Puer tea preparation. How to properly brew pu-erh at home (pressed and in the form of resin)? Traditional brewing of pu-erh

Question: " How to brew pu-erh?» - appears more and more often in search engines, as recently it has been gaining great popularity among consumers. What is it about this tea and how does it differ from other varieties? Let's find out!

There are two types of Pu'er: Shen Pu'er and Shu Pu'er. They differ from each other in that the first variety is raw and has a greenish color. It is quite rare and has a noticeably sour taste. But Shu Puer is a little more common and tastes like dark chocolate. In addition to the fact that this tea is divided into two types, it can also be in two states: compressed and loose. Compressed pu-erh is more common due to its ease of storage and transportation. It is given various shapes, such as a ball, square and other geometric shapes.

It's no secret that Pu-erh tea, like any other types of tea, has many positive properties that have a beneficial effect on our body. Undoubtedly, such tea can be of great benefit, but it can also cause harm if consumed inappropriately or excessively. In this case, let's take a closer look at its miraculous properties?

• Properly brewed at home, pu-erh can give a huge boost of energy that even coffee cannot compare to. At the same time, this tea contains a minimal amount of caffeine, which distinguishes it from other types of tea.
• For those who want to reset overweight, Pu-erh tea will be especially useful, as it speeds up metabolism and helps the body better absorb nutrients. Thanks to this, regular consumption of pu-erh helps fast weight loss, especially if you combine this with physical activity.

It is strictly forbidden to consume pu-erh on an empty stomach, as it can lead to pain, colic and heartburn.

In addition, properly brewed pu-erh cannot do any harm. Therefore, it is very important to be able to brew it, which we will tell you about in our article.

How to brew correctly at home?

Before you learn how to properly brew pu-erh tea at home, you need to familiarize yourself with some recommendations for its use.

• Never drink tea from earthenware. This applies not only to pu-erh, but also to all other types of tea.
• Never use a teapot or other container in which you will brew pu-erh. do not wash with detergents. You can use soda, salt, or mustard, but it is better to avoid household chemicals, since the subtle aroma of pu-erh can be overwhelmed by lemon “Gala”.
• Before you brew pu-erh at home, take some time pour boiling water over the tea leaves several times to wash away excess dust and dirt. The water in which the tea will be brewed should under no circumstances be well boiled.

Let's move on to brewing. You can brew pressed pu-erh in tablets at home in the following way:

Heat the water to a temperature of 90 degrees.

Rinse the vessel in which you will brew pu-erh. hot water, then pour in the pre-washed tea leaves at the rate of one spoon of tea leaves per person.

Fill the kettle with water a little less than halfway and pour it out immediately.

Fill with water again, only now the amount you need.

Wait about a minute, after which you can pour the delicious homemade pu-erh into preheated and prepared cups.

You can brew loose pu-erh in exactly the same way as pressed pu-erh. You will learn more from the video attached to this article.

Puerh resin

Besides the tea itself, gourmets also brew pu-erh resin at home. This is done very simply: pour one gram of resin with boiling water and wait for it to completely dissolve. A gram of this resin is enough for a whole teapot. If you don't like very strong pu-erh, then keep the resin in the kettle for as long as you need to get it. delicious drink.

In this article I will tell you how to brew pu-erh in tablets and pressed form, and how to drink this tea correctly. Let me immediately note that you should not do this on an empty stomach or after eating. This type of tea significantly reduces appetite.

Pu-erh is tea produced using a specific technology. First of all, the leaves are processed as green tea. Afterwards, they will undergo a process of fermentation - accelerated aging.

Pu-erh improves its beneficial properties over time. For other varieties, the quality decreases after a certain time. The name is due to the name of the main territory of cultivation and production - the region in Yunnan province. They are also produced in other regions of the Middle Kingdom, in Burma, Thailand, Laos, and Vietnam.

Pu-erh is able to regulate the state of the body; even a cup will invigorate and give strength. It perfectly cleanses the body. The maximum effect is achieved when drunk without sugar. If you like sweet drinks, replace sugar with dark chocolate or dried fruit.

Since pu-erh has a rich color and smell, it is not recommended to use a clay teapot for brewing. Clay easily absorbs odors. Looks great in porcelain and glassware. A high-quality drink suitable for repeated brewing.

Secrets of proper brewing of pu-erh from master Lu Yu

Pu-erh is usually brewed according to Lu Yu's method. Only a master with extensive experience can do this correctly. It is wrong to brew with boiling water. For brewing utensils, it is recommended to use bowls and teapots made of glass and porcelain.

Brewing technology

1. Take a small piece and put it in the teapot. Add 150 milliliters of water. If you get a weak taste, the brew is not enough. You need to empirically select the optimal dosage.
2. If the tea is pressed, crumbling is not necessary. It is enough to separate several layers with a sharp object.
3. Revive before brewing. Pour boiling water and immediately drain the water. Do this several times.
4. The water temperature for brewing is 95 degrees.
5. The duration of the first brew is 3 minutes. If you intend to brew a fourth time, it will take longer.

Video tips

The taste is unique, so not everyone likes the drink.

Is it possible to drink pu-erh with sugar?

Pu-erh is quickly gaining popularity. It is advertised on TV, mentioned in books and songs, and sold in many stores.

1. Cleanses the body if you drink it without sugar or sweets. Fruits and chocolate are allowed.
2. Without sugar, it normalizes metabolic processes, lowers cholesterol, helps to lose weight and get rid of fatigue.
3. Sugar in the drink clogs the taste and aroma.

Experts advise drinking pu-erh in small portions without sugar.

Pu-erh tablets

Pu-erh tablets are a legendary Chinese tea. Each tea tablet is a lump of compressed small leaves of blue and brown color.

Tablet - a type of pressed. Different delicate taste, specific aroma, sweetish aftertaste. If brewed correctly, you will get a dark brown drink that improves digestion, cleanses of radionuclides, and stimulates nervous system, soothing and relaxing.

Properly prepared tableted pu-erh has a thick consistency. The aroma reveals chocolate, caramel, and nutty notes. The taste is soft and velvety. Astringency is regulated by the amount of dry leaves and the duration of brewing.

Pu-erh is brewed in tablets in the same way as leaf pu-erh. You can only brew the tablet about 10 times.

1. Gently crush the tablet and pour boiling water over the resulting powder. After a few seconds, drain the water.
2. Fill with water at 95 degrees. Leave for 2 minutes. The tea is ready.

Brewing is simple and straightforward. Be sure to cool slightly before drinking. If you try to brew the tablets the usual way, expect a ripe, rich and original taste you won't have to.

Puer for weight loss

Useful properties

1. Contains vitamins, microelements, essential oils and amino acids. Breaks down fats, removes waste and toxins.
2. Normalizes metabolism. Warms the digestive organs, they begin to work more actively.
3. Does not increase acidity and has a positive effect on the functioning of the gallbladder. Accelerates the secretion of bile.
4. Affects digestive system, but does not stimulate the production of gastric juice. Losing weight when drinking pu-erh is not accompanied by a feeling of hunger.

2 weight loss techniques

1. The first method involves replacing one meal with tea, preferably dinner. Pu-erh can be used for decongestion by replacing green tea.
2. The second method involves using pure tea infusion.
3. To prepare four servings you will need 25 g of tea.
4. Brew in the classic way using boiling water. Let it sit a little before using.
5. Before eating, drink half a glass of infusion. Consume the second portion of the serving after the meal.

If other weight loss methods have not brought results, be sure to pay attention to pu-erh. Perhaps it will help you get rid of excess weight, remove your double chin and get your figure back.

Spilled tea ceremony

The method of brewing tea by pouring is classic for China.

The option described below involves the use of a minimum number of devices. You will need a kettle and appropriate utensils. The result will be a simple tea party, and not a real tea ceremony.

1. Pre-steam the tea leaves. Brew with boiling water.
2. Fill the pu-erh with boiling water and drain the water after a few seconds. If the aroma does not become clear, repeat the procedure. Usually the bay is done twice. Prompt filling and draining does not affect the color of the drink.
3. Brewing. You will need 4 g of tea leaves and 150 ml of water. The optimal ratio of leaves to water is 1 to 40.
4. After a minute, pour into cups and continue brewing the rest.
5. If you get a drink with a weak aroma and taste, next time increase the brewing time.

Video of traditional Chinese tea ceremony

How to brew pu-erh

Soak a piece of tea in water, place it in a small saucepan, add water and let it boil. If bubbles begin to separate from the bottom of the pan, remove from heat and return after a minute.

When the bubbles increase from the dishes, take a couple of cups of water. After the remaining liquid boils strongly, return it back. The technology is extremely complex. If you deviate a little, you will end up with a tasteless and cloudy drink.

Is pu-erh harmful?

Pregnant women and children are prohibited from drinking, as are people with kidney stones. The tea will cause the stones to move.

The story turned out to be very interesting and informative. You learned how to brew tea, what utensils to use, and when it’s best to drink it. A lot of words have also been said about the benefits.

Pu-erh tea is not only an exotic drink, it is also healthy and tasty. Many
are interested how to brew Puer tea correctly, so that you get a tasty drink and all its properties are fully manifested. In fact, its taste depends on the correct preparation of tea, and if you do not adhere to certain rules, then truly good tea simply will not turn out.

Along with its taste, which many people enjoy, Pu-erh tea has numerous proven beneficial properties and can improve health and well-being. TO therapeutic actions The drink includes the following features:

• U metabolism speeds up, so it is recommended to drink the drink after eating fatty and heavy foods. In addition, you can improve the functioning of the liver and gallbladder with its regular use.
• Blood pressure decreases, since tea has antihypertensive properties.
• Eliminated bad smell from the mouth, caries and other dental diseases.
• Improves skin condition- the skin takes on a healthy appearance.
• Reduces the risk of cancer cell growth, due to antioxidants.
• Strengthens immunity.
• Increases blood circulation, thereby reducing the risk of developing
  cardiovascular diseases.
• Promotes weight loss, as it speeds up metabolic processes.

Many people consider the main advantage of Pu-erh tea to be its invigorating properties, and therefore it is not recommended to drink it before bed, as it will be difficult to fall asleep. It is best to take the drink in the morning or before a long trip. By the way, Pu-erh contains quite a bit of caffeine, but it invigorates much more than coffee.

If you bought Pu-erh tea and it smells of mold, then you should not use it to prepare the drink, as this indicates that the product or its quality is spoiled.
improper storage. In general, this indicates that you were sold a low-quality product. Conscientious sellers in specialized tea stores protect their reputation and will never sell you such tea. And then don’t believe any excuses about tastes and specific aromas Puer tea.

"The effect of Puer tea"

Pu-erh tea has recently become very popular because of its “tea intoxication” or also called the “Pu-erh tea effect”. This effect can be achieved due to the content of alkaloids in the drink, which have an effect on the human nervous system. The “Pu-erh effect” should not be confused with alcohol or drug intoxication, which negatively affect human health. Tea intoxication refers to a state when a person can fully concentrate on his thoughts - it was for these properties that people in ancient times took it before meditation.

Methods for brewing Puer tea

In order for Pu-erh to be tasty, it must be rinsed well, that is, the first brew of tea must be drained. You can perform this procedure using one of two methods:

- Rinse the tea leaves cold water, pour boiling water over the tea leaves, drain the infusion and brew tea for drinking.
- Pour hot water over the Puerh leaves, drain the tea 1-2 times and brew it again with boiling water.

When you brew Pu'er tea, you need to know how to do it correctly. It is necessary to pour dry tea into a heated kettle per 100 ml - 7 g of dry raw materials. In order to feel the real taste of Pu-erh, you need to drink it in its pure form, without adding sugar or milk. However, during a cold, it is allowed to add a little honey to the drink, but only for medicinal purposes.

pressed puer

How to brew pressed Pu-erh

In order to brew pressed Pu'er, you need to use a different method of preparing the drink. It is worth noting that a product of this shape has large leaves, and therefore the brewing time increases and a little less of the main ingredient is required than the bulk product. To prepare pressed tea, you will need a special Pu-erh knife and an awl. Thanks to these tools, you need to break off a small piece (no more than 7 g) from the tablet and brew tea using the following recipe:

1. Pour a piece of tea with cool water so that the leaves can open. After 2-3 minutes, drain the water.
2. Pour boiling water over the opened Puerh leaves no more than 95 degrees.
3. After 10 seconds, drain the water.
4. Brew the tea again.

You can also use boiling water to open the leaves, but in this case it must be drained immediately after the raw materials have been poured.

How to brew Pu-erh tablets

There is also Pu-erh tea in the form of small tablets that need to be brewed in a different way. Huge selection their can be found in this store, just scroll through the seller's page and see for yourself.

How to brew pu-erh in a thermos

1. Soak two tea tablets in boiling water.
2. Place tea in a thermos.
3. Fill with water at a temperature of 95 degrees.
4. Leave the drink for 2 hours.
5. Afterwards you can drink the finished drink.

How to brew pu-erh in a teapot

If you decide to brew Pu-erh tea just to “pamper” yourself, then it is recommended to brew it in a teapot. How to brew Pu-erh in tablets is very simple:

1. Soak one tea tablet in boiling water for no more than 10 seconds and drain.
2. Pour boiling water again and leave for 5 seconds and immediately drain the water.
3. Now you can brew tea.

How to brew Pu-erh so that it sticks

In fact, there are many ways to brew Pu-erh and each is correct in its own way, it all depends on your preferences. But some people drink Pu-erh tea not to enjoy the taste and heal their health. Increasingly, modern youth are drinking the drink in order to get “stuck.” However, it is still better than smoking or drinking alcohol.

In order for you to receive an effective charge of vigor and energy, it is recommended to brew the tea for a long time and infuse it in order to obtain an infusion of sufficient strength and thickness. But drinking too much of this drink is still not recommended, as it causes harm to the body. Drinking a large amount of strong tea may cause dizziness, nausea and other side effects.

Where to buy real pu-erh tea?

In conclusion, I would like to say that any type of Pu-erh tea is not only tasty, but also
useful for the body. The most important thing is to buy natural product, notfake, and brew it correctly. It goes without saying that real pu-erh can be buy only from its manufacturers in China. Who, if not them, knows a lot about this? And considering that pu-erh is not the cheapest pleasure, it is more profitable to take it at a sweat price and with free shipping. First, you can buy a small weight - pressed into medals or cubes, then buy loose, large pancakes or bricks.

If you love Pu'er tea, it is recommendedacquire special utensils for preparing good, realdrink Even if you didn’t manage to achieve the desired taste the first time, you shouldn’tbe upset, over time you will understand how to brew Pu-erh tea and choose the methods that suit you. There are a lot of varieties of Pu-erh tea, so everyone can find a drink to their liking. We can say with confidence that pu-erh in a beautiful package is ideal as a gift for a man!

But apparently (and mostly based on queries in our favorite search engine) , the main thing is missing - people don't know how to brew pu-erh so it sticks! (and people don’t yet know how to brew pu-erh correctly so that it sticks, how Da Hong Pao inserts it, how Te Guan Yin rushes, how Basta brews pu-erh, Chinese Pu-erh tea, how he sticks it in, the tea that sticks, how to brew pu-erh tea so that it’s pearly, those guan yin intoxication, the narcotic effect of pu-erh, and of course, I have absolutely no idea how tiguanini rushes) . Well, in general he doesn’t know a lot of things. But there are so many tea specialists and pu-erh connoisseurs who know everything and remain silent!

They have been keeping the secret from the people for years, and even Wikileaks could not find out this great SECRET.

But we, the site, are real fighters for freedom, equality, and brotherhood - we are revealing this hitherto incomprehensible secret to all of you!!!

So, gentlemen, we present to your attention a unique Recipe:

16. To achieve the real effect, repeat the VRPNSHP daily for a year.

17. those performing the ritual regularly achieve an incredible, expanded and enlightened state of consciousness, begin to be able to fly, read other people's thoughts, talk to birds and trolls, predict the future and much more.

Sergey Chainy Guru Shifu Master Specialist Expert (nemphasize ) Shevelev

DO NOT take it as a guide to action. The article is sarcastic.

Well, watch the video:

If you are interested in the topic of the action of pu-erh, we also recommend watching a video about the varieties of this tea, and a video where the director of the site and the author of the humorous article above, Sergei Shevelev, talks about some pu-erh pancakes from our collection:

How to choose real pu-erh and get the effect of tea intoxication

How to brew pu-erh at home? Cooking secrets

How to brew loose pu-erh with tangerine

What defines the concept of real Chinese tea? Of course, this is, first of all, one that, in addition to its amazing taste and rich aroma, can benefit the body. Many of us, for example, know that black tea is a great invigorator, and real green tea promotes weight loss and is a powerful antioxidant. Oolongs normalize metabolism, and fruit teas strengthen the immune system, as they contain large number vitamins and essential microelements. But few people know how beneficial pu-erh tea can be, but the Chinese know and it’s not for nothing that they call it a cure for all diseases. Why is Pu-erh similar in its characteristics to coffee, but much healthier? Why is this drink often compared to vintage wines? What is the effect of tea intoxication and, of course, how to brew and drink pu-erh correctly, we will talk about all this in this article.

What is puer

Chinese Pu-erh belongs to post-fermented teas and is one of the most expensive varieties in the world. It is produced using a certain technology and not everywhere, but only in certain provinces, the most popular of which are Yunnan and Sichuan. Based on the degree of fermentation, there are two types of pu-erh.

Shen- The technology for preparing this variety is as follows. First, the leaves wilt a little fresh air, then dried and then pressed. After pressing, the tea continues to ripen; this product has no expiration date; the older it is, the more expensive it is. Therefore, it is often compared to good wines, which only get better over the years.

Shu- withered and slightly dried tea leaves are placed in large piles and filled with water. Leave it in this form for several days, stirring from time to time. Thanks to this technology, an active fermentation process begins in the tea leaves. Fermentation is accelerated and the ripening process occurs much faster. After which the shu is also pressed. In this form it can be stored for more than twenty years. At the same time, the quality and taste of tea also improve with age. The bitterness and earthy aftertaste go away, and what remains is a refined and unique aftertaste, for which gourmets value it so much.

There are several pressing methods:
In the form of a flat cake or “tablet” - a round pancake, the weight varies.
In the shape of a nest - most often it is shu pu-erh that is pressed into this shape.
Brick is the most popular type of pressing.
Like a square - weighing about two hundred grams.
In the form of a mushroom - as a rule, this form is made for Tibetan consumers.
Pumpkin - in this form, tea was presented only to emperors and it was made from the highest grade raw materials collected from Mount Yiwu.
Lumpy - pressed in the form of lumps.

Beneficial properties of pu-erh tea

In addition to its outstanding taste characteristics, the drink has a lot of beneficial properties. It is considered morning tea, since it invigorates no worse than coffee, and the benefits from it are much greater.

• Actively stimulates digestion, promoting proper weight loss
• Reduces cholesterol
• Cleanses the body of waste and toxins
• Tones
• Helps you concentrate
• Increases mental and physical activity
• Stabilizes blood pressure
• Improves the condition of the body, saturating it with useful microelements
• It has proven itself well as a means of helping to recover faster the next day after a feast.

How to choose real pu-erh and get the effect of tea intoxication

In order to get that very drink when brewing pu-erh, the taste characteristics of which are legendary, and to be able to enjoy the effect of tea intoxication, or as they sometimes write, “to get the hang of it,” you need to know what you should pay attention to when purchasing this product. We want to say right away that the effect of tea intoxication has nothing to do with alcoholic intoxication. First of all, we are talking about the fact that the drink gives a colossal boost of energy, tones, lifts the mood and improves brain activity. With him you are capable of any achievement!

So, the main characteristics of real pu-erh:

• It cannot be cheap; first of all, the high price is associated with production costs.
• Even though it is pressed, whole leaves should be clearly visible in the molds.
• Color. Shu - noticeably darker, shen - have a light brown and greenish tint.
• The presence of foreign additives and impurities is not allowed.
• The aroma should have distinct notes of wood, tobacco and nuts.
• If you notice a strong smell of dampness, this indicates a violation of storage conditions. This tea is not worth taking.

Pu-erh is rarely recommended to people who are just beginning their acquaintance with elite varieties of tea. If you still dare to start with it, then it is advisable for you to familiarize yourself with the rules for brewing this drink, since the taste, aroma, strength and effect that properly brewed tea gives depends on this process.

How to brew pu-erh at home? Cooking secrets

Water
To prepare this drink, it is recommended to use good quality water; it is best to use spring water for this purpose. If this is not possible, then it is advisable to buy bottled.

Dishes
To brew elite varieties, which undoubtedly include Chinese pu-erh, it is advisable to use special utensils, namely:
Porcelain or glass teapot.
Gaiwan is a special cup with a lid and saucer.
Strainer
Chahai is a cup where brewed tea is poured before pouring it into bowls.
Bowls

Tea quantity:
Ten grams of pu-erh is usually enough for one hundred grams of water; cut off the required amount of tea leaves with a knife or break off with your fingers and you can start cooking.

The process of brewing a noble drink:
First, pu-erh should be rinsed. To do this, put the required amount of tea in a gaiwan, fill it with cold water and leave it like that for five minutes, then drain the water.
Place the kettle on the fire and heat the water. Remember, to brew shu pu-erh the temperature should be 95 degrees, for shen - 75-80 degrees.
Pour hot water over the tea and drain it immediately, then cover the pu-erh with a lid and leave it like that for thirty seconds. During this time, pour hot water over the tea and bowls. Then fill the pu-erh with hot water again and pour the drink into the chahai, and then pour into bowls. That's it, you can start drinking tea!

Pressed pu-erh tablets

Place the tablet in the gaiwan after running hot water over the bowl in advance. Gently mash it with a spoon and pour boiling water over it. After a couple of seconds, drain the first water, then fill it with new water and let it sit for two minutes. And then act according to your own taste preferences; if the drink turns out to be rather weak, increase the infusion time; if, on the contrary, it is strong, then reduce it. Wild pu-erh is brewed in the same way.

How to brew loose pu-erh with tangerine

Recently, this method of cooking has become very popular. There are no special secrets here. For half a liter of water, take about five grams of tea. Shu pu-erh is usually sold in loose form, so optimal temperature water - 95 degrees. The only peculiarity is that dried tangerine peel is added to the teapot along with the tea leaves. The infusion time is about 5 minutes, the result is a drink with a wonderful citrus taste and rich aroma.

How many times can you brew

High-quality real pu-erh can withstand from five to fifteen brews. It has an amazing feature: with each brew, the drink will reveal new facets, you will feel a whole palette of aromas and feel a pleasant sweet aftertaste.

Video: How to brew pu-erh

Where to buy quality pu-erh tea?

We tried to reveal all the secrets of this wonderful drink. There is a wide variety of varieties of this tea. You can always get acquainted with each of them and which you liked on our website. We wish you easy shopping and pleasant tea drinking!