Crispy rice with meat and vegetables. Classic recipe for meat with rice, mushrooms and vegetables in a frying pan Crumble rice with meat and vegetables

Calories: Not specified
Cooking time: Not specified

Dishes of rice, meat and vegetables are available in each national cuisine, and although the composition of the ingredients is not radically different, the end result is completely different. For Spanish paella, Italian risotto, Uzbek or Tajik pilaf, Balkan pilaf, the main products are the same: rice, meat, spices, oil and vegetables. But, depending on the cooking method, taste and appearance the dishes will be very different. All this means that even from the same set of products you can cook tasty and varied dishes. If you are confident in your abilities, try cooking risotto or pilaf, but if you think that your culinary skills are not yet enough to give yourself an exam and take on something difficult, cook fluffy rice with pork and vegetables in a frying pan, the recipe with photos is already waiting for you below. Take a look at this one.
To make the rice crumbly, it is important to choose the right proportions of water and dry cereal. Usually it is one to two: for example, for two glasses of rice, four glasses of water. When rice is cooked with meat or vegetables, add a little more liquid, taking into account that other foods will also absorb it during cooking. In general, it would be nice to have a special sign on hand that indicates the proportions of water for different varieties of rice. But, since our stores often sell rice without specifying the variety, we will stick to the standard proportion.
The recipe uses a lot of spices; the finished dish tastes spicy. You can exclude some spices, leaving those that are more familiar to you or only those that you like. It is still advisable to add turmeric to any choice; it does not change the taste, but makes the rice very appetizing, bright yellow in color. You can cook it and I prepared this one for you.

Ingredients:

- pork, beef or veal – 400-450 gr.;
- rice (dry cereal) – 2.5 cups;
- eggplants – 1 large;
- tomatoes – 4 pcs.;
- onion – 2 large onions;
- carrots – 1 pc.;
- sweet bell pepper – 2 pcs.;
- salt - to taste;
- vegetable oil – 5-6 tbsp. l.;
- turmeric – 0.5 tsp;
- universal curry seasoning (not spicy) – 1 tsp;
- black peppercorns, coriander peas - 0.5 tsp each;
- cloves – 3-4 pcs.;
- ground ginger – a third of a teaspoon;
- cinnamon - on the tip of a teaspoon;
- chili pepper, sweet paprika– half a teaspoon;
- water – 5.5 glasses.

How to cook with photos step by step

To cook delicious rice with pork and vegetables in a frying pan, first take the meat and cut it into strips, not very thin, much like for goulash. You can take lean meat, without fat, or vice versa - take meat with fat, then you will need less vegetable oil. Every housewife should know.

Pour oil into a deep frying pan, cauldron or stewpan, heat it up and lay out the meat. Fry over high heat, stirring occasionally, for 5-7 minutes until the meat turns white. Pour in half a glass of water, cover with a lid, reduce the heat to almost minimum. Cook pork for 15 minutes, veal and beef for 20 and 30 minutes, respectively.

While the meat is stewing, prepare the spices according to the list. Pound whole peppercorns, coriander and cloves in a mortar and mix with ground spices.

Cut the onion into quarters or cubes. Partially cut off the skin of the eggplants (in strips), cut them into 2.5-3 cm cubes. Transfer the eggplants to a colander, add some salt (0.5 teaspoon of salt is enough), mix and leave for 15 minutes so that the bitter juice goes away.

Cut the sweet peppers and carrots into medium-sized cubes so that the bright vegetables are visible in the finished dish.

While stewing the meat, the liquid in the pan should completely evaporate and the meat should become soft. Increase the heat slightly, brown the meat pieces and add the onion.

Fry for a few minutes, softening the onion in the oil. Add all the spices and immediately mix, fry for one minute until the aroma of the spices becomes rich and strong.

Pour carrots and bell pepper into a frying pan with meat and onions. Mix everything, simmer for no more than three minutes, soaking the vegetables in oil.

Place the eggplants under the stream cold water, wash off the salt and bitterness. Squeeze it a little, transfer it to the frying pan, and simmer for two to three minutes.

We cut the tomatoes into small pieces; you can grate half of them. Add to the vegetables and meat, fry for a few minutes until the sweet and sour taste of the tomato appears.

Pour in the rice. Before doing this, be sure to rinse it, changing the water five to six times until all the debris is gone. Mix the rice, meat and vegetables, cook without adding liquid so that the rice grains are saturated with spices and oil.

After about five minutes, when the rice acquires a bright color, pour in five glasses of water and immediately add salt to taste (salt, stir and taste). Increase the heat to maximum heat and wait until it starts to boil. Turn down the flame, set the heat to minimum, cover the pan with a lid and cook for 30 minutes.

During cooking, do not stir the rice or do it at the initial stage, until all the liquid has been absorbed into the grain. The photo shows that the rice turned out soft and crumbly. You will definitely like it delicious, be sure to cook it.

Infuse ready-made dish no need. Immediately place the aromatic crumbly rice with meat and vegetables on plates and serve. You can serve it with a salad of fresh vegetables or make vegetable slices. Be sure to cook this rice with pork and vegetables in a frying pan; I hope the recipe with photos was simple.

Bon appetit!

Rice with vegetables and meat- a suitable dish for a family lunch or dinner. The set of vegetables can be to your taste, you can also add mushrooms. The dish turns out juicy, aromatic and very tasty.

Ingredients

To prepare rice with vegetables and meat you will need:

700 g of meat (I prepared it from beef pulp);

1.5 cups short grain rice;

1 carrot;

1 onion;

1 red bell pepper;

a handful of green beans;

2 cloves of garlic;

1 tbsp. l. ground sweet paprika;

salt, spices - to taste;

vegetable oil for frying.

Cooking steps

Wash the meat and dry with paper towels.

Fry the meat in vegetable oil over high heat until golden brown on all sides.

Chop the onion and carrots, add to the meat, fry everything together, stirring occasionally, for several minutes. Add a little water, about half a glass, cover with a lid and simmer over low heat for 40-45 minutes.

Chop the green beans and bell peppers, remove the skins from the tomatoes.

Add beans, garlic and bell pepper to the meat, fry together for 4-5 minutes, stirring occasionally.

Place in a saucepan, pour in hot water so that it covers the meat and vegetables by about 2 cm.

Bring to a boil, add salt and spices.

Place rice in a saucepan with meat and vegetables, place tomatoes on top. Bring to a boil.

Bon appetit, make your loved ones happy!

A homemade dish can be prepared in such a way that your loved ones will not just say the usual “thank you,” but will sincerely thank you from the bottom of their hearts for your efforts. At the most best deals, they will also ask for half a portion of the supplement. Isn’t it nice when your family considers you the best chef and doesn’t forget to mention this in conversations with friends and acquaintances? Consider yourself holding a winning ticket!

This recipe for rice with meat, mushrooms and vegetables may well become your culinary calling card, an everyday dish, but a very cool one! Cook with your soul and, of course, from fresh and high-quality products, and we’ll read about everything in more detail below.

Ingredients:

long rice - 1 cup;
water - 2 glasses;
pork - 300-350 g;
pork lard - 150 g;
yellow onion - 1 pc.;
garlic - 1 head;
bell pepper - 1 pc. (red);
carrots - 1 pc.;
fresh champignons - 200-250 g;
olive oil- 20 ml;
salt, spices - to taste.

Step-by-step recipe for rice with meat, mushrooms and vegetables:

This dish turns out very tasty if the proportion of meat and rice is approximately the same. But in addition to meat, we will also use champignons, lard and vegetables. Therefore it will turn out even tastier! First, cut the lean pork into not very large cubes. Chop the lard with a knife. We cut the champignons, also not finely. Peel the head of garlic: cut off the husk with a knife so as to leave the garlic intact.

First fry the meat with lard in olive oil, add pepper and salt. Then after 3-4 minutes of frying over high heat, add mushrooms and garlic, stir, and keep on medium heat for 3 minutes.

While everything is frying, clean and chop the vegetables. Grate the carrots, chop the onion coarsely, and cut the pepper pulp into cubes.

We add this bright colored mixture of vegetables to the frying pan with the meat and mushrooms. It makes a very rich addition to rice! It’s incredibly delicious because it combines so many great ingredients. Fry the meat with mushrooms and vegetables for a few more minutes (about 3-4), adding olive oil if we see that there is not enough of it in the pan.

Now a few words about rice. To get delicious porridge, follow a few rules. We wash the rice and put it in boiling water (this is very important!), which should be salted in advance. Why in advance, because when the rice is already in the pan, you cannot touch it, and therefore you cannot stir the salt in it with a spoon, otherwise the rice will stick to the bottom and walls, burn at the bottom, and the rest will be raw. Believe me, I know what I'm talking about, because own mistakes I ruined more than one pot and more than one dinner until I brought everything to perfection. Don’t repeat my mistakes of “youth”, do everything right. Cook the rice for 25 minutes over low heat, preferably covering it with a lid. You need to take 2, even 2.5 times more water than cereal. This is also important. After the stove is turned off, leave the porridge covered for 20 minutes. There may still be some water left in the pan, but some of it will be absorbed by the rice during this time, and some will evaporate. If this seems complicated to you, you can simplify it. How? Buy packaged rice, cook it according to the instructions!

You've sorted out the rice, what to do next? Mix the rice with the prepared delicious additive. You can keep the dish in the pan on the fire again for about 2 minutes, then put it on plates and invite everyone to the table! Additionally, I decorate the dish with black roasted sesame seeds, but this is purely optional.

Your meat with rice, mushrooms and vegetables in a frying pan - ready! Bon appetit!

Meat gravy with fluffy rice - delicious and hearty dish, and most importantly - nothing unusual.

Want to add some flair to your dish? Then follow our recipe.

Cooking time: 90 min.

Number of servings: 4

Compound:

Preparation:

Step 1

Cooking meat and vegetables.

Cut the meat into small cubes.

Chop the carrots a little smaller, chop the onion finely.

Add 3 tablespoons of vegetable oil to a hot frying pan and add meat. Fry it a little (about 10 minutes) and reduce the temperature to medium.

Add boiled warm water or meat broth to the meat so that the meat is completely covered with broth. Simmer the meat over low heat. Salt and pepper.

After about 15 minutes, add carrots and onions, mix and simmer for about 40 minutes.

About 5 minutes before cooking, add canned corn.

Step 2

Cooking rice.

In order for the rice to turn out fluffy, it must be cooked correctly.

It is necessary to rinse the rice in cold water.

Bring the water to a boil and add the rice there. Salt. After about 3 minutes, reduce the heat to medium temperature and continue cooking. After 10-15 minutes, cook the rice over low heat until cooked.

Important! Do not stir the rice while cooking. This will make it less tasty.

Step 3

Cooking eggs.

With eggs everything is much simpler. We are preparing scrambled eggs.

For each serving, we need one small portion of scrambled eggs from one egg, so it is best to cook each egg separately.

Add vegetable oil to a hot frying pan, break 1 egg (to ensure you get a fried egg). Salt.

And so we cook 3 servings of scrambled eggs.

Step 4

After the meat, rice and eggs are cooked, we combine it all into one dish.

For each serving you need: 3-4 tablespoons of rice, pour meat gravy with meat on top and spread with fried eggs.

Very unusual, and most importantly - delicious!

I like many Chinese dishes because they are quick to prepare. This is great, especially if you are hungry and there is no cooked food in the house.
There is a wide variety of recipes on this topic. I will share one of them with you today. You may think that it is difficult to cook beef tender, today I will try to convince you otherwise.
In my opinion, beef is the most delicious meat. The most important thing in cooking beef is to cook it in such a way that the juiciness of the meat is preserved. I’ll try to explain everything as I go along and explain how to cook juicy beef with vegetables and rice in Chinese style.

Taste Info Meat main courses

Ingredients

300 gr. beef, I have tenderloin
100 gr. rice
200 gr. mixed frozen vegetables
ginger, garlic
soy sauce, fish sauce
starch
vegetable oil
green onions, dill, parsley
honey, hot pepper

How to cook beef with rice and vegetables in Chinese

Be sure to cut the beef into strips not parallel to the grain, but across it. This will affect the tenderness of our meat.

Add a spoonful of starch and knead well with your hands.

Pour 1 spoon of honey, 1 spoon of oil, this will give the beef a beautiful crust when frying.

Next come soy and fish sauces to taste.

Finely chop the garlic and ginger and hot pepper.

Now I'm starting to quickly fry. It’s better, of course, to fry in a wok, but if, like me, you don’t have one, just a good heavy frying pan will do.
Fry ginger and garlic, and a little hot pepper.

Next comes the beef, you need to remember that the heat is high in the first minutes so that the crust on the meat sets and does not allow the juice to leak out. Then you can reduce the heat a little and fry on medium for a couple of minutes.

Place the fried meat on a plate.

Place the vegetable mixture, which has previously thawed a little, into the same frying pan. Do not reduce the heat and bring it to a golden color. You can take completely different vegetables; I prefer to buy frozen different mixtures when fresh vegetables are not in season.

Chop green onions, dill and parsley.

Teaser network

Pour pre-boiled rice over the fried vegetables.
For this dish I use long rice in bags, there is no need to rinse it, measure out the right amount of water, the rice cooks quickly and does not burn. You can also use steamed rice, it cooks quickly and works well too.