Kvass, benefits and harm to the human body. Homemade bread kvass - benefits and harms, beneficial properties and contraindications Can kvass cause kidney pain?

The main benefit of kvass is its rich mineral and vitamin composition. The many B vitamins contained in this drink make it an indispensable tool in the fight against stress. Kvass perfectly relieves fatigue and excessive irritation. Another benefit of kvass lies in its amazing ability to quench thirst, saturating the human body with new strength, especially in the grueling summer heat!

Scientists who studied the effect of kvass on the human body came to the conclusion that it has a strengthening effect on teeth and bones, since it contains calcium. In addition, B vitamins have a beneficial effect on hair health, giving it natural shine and strengthening hair follicles, and vitamins PP and E smooth out fine wrinkles on the face and give it a healthy color.

Drinking this drink helps increase the body's activity, activates digestion processes, and improves appetite. Doctors say that regular consumption of kvass restores the balance of salts and fluids in the body. In addition, the drink has an effect on the stomach similar to yogurt or kefir: harmful gastric microflora is destroyed and beneficial microflora is maintained. It turns out that kvass is an excellent means of preventing dysbiosis and intestinal disorders.

Vitamin C contained in kvass allows the drink to be used in the treatment of hypertension. The fact is that regular consumption of kvass helps the body get rid of cholesterol in a timely manner by cleansing the blood vessels. This has a positive effect on cardiovascular health vascular system generally. There is an opinion that the yeast contained in this drink helps alleviate the condition of people suffering from diabetes and pancreatic disease.

But not everything is so sweet and smooth. This miracle drink also has certain contraindications for its use. People suffering from gastritis, stomach ulcers, and cancer are strictly prohibited from drinking bread kvass. gastrointestinal tract, liver cirrhosis, gout, kidney diseases, etc. Hypertensive patients, as mentioned above, can consume kvass, but with extreme caution.

Pregnant women should limit the consumption of kvass for a certain period. At the same time, they are shown only high-quality kvass, preferably home-made. It is strictly forbidden to drink carbonated drinks. Nursing mothers and children under 3 years of age are prohibited from consuming kvass at all. In any case, people at risk should only drink this drink after consulting a doctor.

Many people suffer from such a disease as urolithiasis. And the disease, once it appears, remains for life. But there are holidays, significant events, and sometimes you just want to relax after a hard day at work. But is it possible to drink beer if you have urolithiasis or any other alcohol? Opinions on this matter differ among ordinary people, and only doctors strongly do not recommend it. But the choice is of course up to the person himself.

It is perhaps difficult to argue with the fact that after a hearty feast a person does not feel healthy. His urinary system is in a similar state. Why are kidneys needed in the body? They play the role of a kind of filter that cleanses the blood of unnecessary ballast, while all harmful substances are sent out along with urine. And alcohol is pure toxins, and why more people drank, the more work the internal organs do. It is for this reason that the kidneys and liver are the first to fail. They have to intensively pass blood through themselves in order to cleanse the body of harmful substances. Moreover, all most fluids are spent on removing toxins, and the kidneys continue to work in dehydrated mode.

It does not matter what kind of alcohol the patient drinks for urolithiasis, be it beer, vodka, wine or cognac, they all produce a strong diuretic effect. Therefore, doctors have the following reminder:

Any alcohol, especially beer, does not help with urolithiasis
Urolithiasis and beer are incompatible concepts
Pebbles do not dissolve in beer
Beer is not an obstacle to the formation of stones.

Healthy alcoholic drinks simply do not exist, and natural ones, by the way, too. No matter what manufacturers write on the labels, they still add GMOs, and wine and cognac are often produced by diluting alcohol with water.

In addition, many patients complain that their kidneys hurt after beer, so if you really can’t bear to drink, it’s better to have a glass of vodka than a glass of beer. Although, if we talk about whether it is possible to drink vodka if you have urolithiasis in the kidneys, doctors almost always agree on this issue and prohibit it.

For people who abuse alcoholic beverages, kidney disease is a completely traditional phenomenon. What does it threaten:

Constant intoxication of organs
Irreversible changes in the functioning of the adrenal glands
Inflammation of the renal pelvis and bladder
Decreased immunity
The appearance of malignant tumors
Loss of organs.

This is a list of the consequences that affect the functioning of the kidneys; alcoholic drinks bring the same amount of harm to other organs and systems of the body.

The most obvious evidence of how alcohol affects the disease is the swollen faces of people who drink. This happens because blood under pressure passes through the glomeruli of kidney cells, and thus it is cleared of toxins, and in particular alcohol. Strong drinks have a very detrimental effect on these delicate cells, destroying them.

Even after drinking once, a person subjects his organs to a great test, their usual functions are disrupted, sediment appears in the urine, and stones form. And for those who drink frequently, there is also a problem such as bone demineralization, that is, useful substances such as magnesium, calcium and phosphates are washed out of the organs, which then settle in the kidneys and lead to the formation of stones and pyelonephritis.

Treatment with beer for kidney stones in the eyes of many experts looks very doubtful, but, nevertheless, there is an opinion that this alcoholic drink still helps with kidney stones.

Scientists conducted a study that says that if a person drinks at least a bottle of beer daily, then the risk of developing urolithiasis is reduced by 40%. No other drinks had this effect. The very principle of the effect of beer on the urinary system has not yet been studied. Some scientists believe that hops have healing properties, while others say that all substances together have a preventive effect.

Naturally, the conclusions of these scientists are not a call for a total passion for the intoxicating drink; after all, it contains a lot of alcohol and a lot of calories.

After prolonged use of ethyl alcohol, irreversible processes occur in the body, namely, kidney degeneration. It occurs when there is a metabolic disorder, and as a result, harmful substances accumulate in cells and tissues. We also recommend watching this video:

If granular dystrophy develops in the body, then the tissues of the organs become flabby and they themselves increase in size. Since the epithelium is damaged, the lumen of the convoluted tubules takes on the shape of a star, although it is usually smooth. If you do not stop drinking alcoholic beverages, dystrophy will develop into necrosis.

The health of the organs depends on the duration of drunkenness; those who have just become addicted to the addiction receive toxic necronephrosis, which with further alcohol consumption will turn into pyelonephritis. Because alcohol greatly slows down the excretion of uric acid and stops the rate of lactic acid metabolism. Kidney stones can also form. Also, a white coating appears on the organs, which indicates that fatty tissue degeneration has begun.

The very first thing a patient with problems with the urinary system should do is remember that beer and urolithiasis are incompatible concepts. And also any other alcohol. Therefore, the most important cure and prevention is to stop drinking alcohol. If you do this back in initial stage diseases, it is quite possible that the organs will be able to recover and fully continue to perform their functions.

Since in case of kidney failure, they cannot fully work and purify the blood, methods of purifying the blood outside the organs are used. In addition to conventional drug therapy, in the initial stages of urolithiasis, doctors prescribe a certain diet, physical activity and healthy image life.

Is it possible to drink beer if you have kidney stones or not: rules of consumption

It is known that the kidneys are a kind of filter that cleanses the human body from the accumulation of harmful toxic and poisonous substances. The breakdown products of alcohol are poisonous toxins. If men or women have a history of urolithiasis, and they do not follow a diet or periodically drink alcohol, this can lead to the following disorders:

intoxication of the body;
inflammation in organs genitourinary system;
reduction of the body's defenses;
accelerated growth of stones;
development of neoplasms of benign or malignant origin;
impaired absorption of biological components;
increased risk of thrombus formation in the renal vessels.

Any of the above conditions can cause irreparable harm to human health, increase the symptoms of urolithiasis, and cause intoxication of the body.

Non-professionals put forward the position that this intoxicating drink can prevent the formation of kidney stones, and even remove them. There is a statement that by drinking half a liter of beer a day, a person protects himself by almost fifty percent.

It should be noted that in fact, all this has not been scientifically proven, therefore using such advice is dangerous to health. And it is not at all clear what exactly has the beneficial effect - hops or other substances included in the composition.

Therefore, you should not get carried away with beer when fighting kidney stones or gall bladder. If you have doubtful symptoms, it is better to consult a doctor rather than use improvised means; such self-medication can lead to irreparable results.

If you decide to drink alcohol while suffering from urolithiasis, it will cause irreparable results. Depending on how much was taken, alcohol consumption affects the body as follows:

decreased immunity;
cancerous tumors form;
swelling will appear;
intoxication will occur;
internal organs deformed;
Kidney dystrophy will occur.

Long-term alcohol consumption has a negative effect on human organs and systems. The patient may develop toxic necronephrosis, which over time becomes pyelonephritis, as uric acid and the rate of lactic acid metabolism decrease.

It is alcohol that leads to the formation of stones and kidney colic. If you are wondering whether you can drink beer, then if you have urolithiasis, any alcoholic drink prohibited regardless of strength.

Ethanol only harms the body. It is not recommended to drink beer if you have kidney stones. The disease can only be cured through medicines. Change your diet, eliminate harmful foods, alcohol, and do not try to heal yourself. All this will help you restore full kidney function and return to normal life.

ICD is developing slowly but surely. At the very beginning, the renal pelvis becomes clogged with toxins and salts that are not eliminated due to excessive load. The blood supply to the organ is disrupted, and more salts accumulate. Gradually, the kidney tissue is replaced by rough, connective tissue, which contributes to the accumulation of sand, connecting the grains of sand with each other. This is how kidney stones appear.

With renal colic (usually at night, towards the morning), a person wakes up from a sharp pain, from which pills cannot help. The patient does not find a place for himself in the literal sense of the word, trying to take a position in which the pain is felt less.

Beer and urolithiasis, like any other alcohol, are incompatible concepts. The consequences of such a dangerous tandem can be very disastrous. Sand and stones at the initial stage have an unstable density. The stones are often in a jelly-like state, which can be treated with medication. However, under the influence of toxins and heavy salts, the neoplasms gradually develop into oxalates.

If beer has a cumulative effect, then vodka and cognac cause rapid and irreparable harm.

Drinking alcohol during urolithiasis leads to irreparable results. Both men and women experience the following consequences:

decreased immunity;
the appearance of malignant neoplasms;
significant swelling of the whole body;
intoxication of internal organs;
destruction of tissues of internal organs;
kidney dystrophy.

Is it possible to drink beer if you have urolithiasis? All drinks containing ethyl alcohol, even beer, cannot be healthy. The question of healing effect beer for the kidneys. It's better to get rid of stones medicinal herbs, they will improve the condition of internal organs without harm to the body. You need to review your diet and remove harmful foods and drinks from it. It is important to take into account the doctor’s recommendations and not self-medicate.

Regular consumption of alcohol causes a strong addiction, which few people can fight - this fact once again confirms that alcohol is very harmful to the body. Pay attention to alcoholics, most of them have many diseases of internal organs. Refusal from vodka, beer, wine and other alcoholic beverages - effective way prevention and treatment of urolithiasis in the initial stages.

Is it possible to drink beer if you have kidney stones: answers from doctors

Residents of many countries are fond of low-alcohol drink – beer. For its production, a natural recipe and special technology are used.

Content

Often people begin to taste and actively use such a product, despite their own illnesses.

Is it possible to drink beer if you have kidney stones? To answer, it is important to learn about the causes and symptoms of the pathology, to determine how beer affects kidney stones.

The appearance of sand or stones in the kidneys is called nephrolithiasis or urolithiasis.

This disease can develop in adults, sometimes in children. Some people believe that beer causes kidney stones.

Various factors, including alcohol abuse, influence the formation of kidney stones

Medical research suggests that urolithiasis is provoked by a number of basic conditions:

genetic predisposition to pathology;
features of drinking water in the place of residence - when it has a significant amount of salts or is hard;
improper diet, which provokes a change in the composition of urine - an increase in its acidity;
pathologies of the genitourinary system of an infectious nature;
chronic diseases of the kidneys, stomach, skeletal system;
disruption of hormone production;
dehydration of the body;
imbalance of vitamins and minerals.

Excessive consumption of beer, especially unnatural beer, has at least two dangerous effects on the human body - dehydration and increased urine acidity. These are the factors that cause nephrolithiasis.

To the question - “How does beer affect kidney stones?” we can confidently answer that the drink contributes to their formation. Beer should be consumed with caution during processes that can provoke the development of urolithiasis.

You can understand that the kidneys have been affected by nephrolithiasis based on several signs. The disease can develop asymptomatically for a long period; the presence of manifestations is observed when the stone becomes mobile. This process is accompanied by pain.

Painful renal colic signals the possible appearance of stones

The pain spreads in the lower abdomen, is acutely felt near the kidney, in the lower back, in the side, and has its own name - renal colic.

When it occurs, the patient is forced to take special, unusual body positions and actively move. Signs of colic persist for a long time.

A person may feel nausea, vomiting and frequent urination (the process is difficult and painful). Particles of sand or small stones may come out with urine, which causes significant pain. Body temperature rises, chills, cold sweats are observed, and blood pressure increases.

Ignoring renal colic and other symptoms that accompany the formation of kidney stones is very dangerous. Drinking low-alcohol beer during the development of the process may have unforeseen complications.

To accurately answer the question - can you drink beer if you have kidney stones, you need to study how drinking this drink affects the organ, and learn about possible pathological changes.

Excessive beer consumption negatively affects kidney function

Beer is natural if the ingredients used for its preparation are hops and malt. Active fermentation requires brewer's yeast and special conditions– warmth, lack of light, time.

If the technology is followed, the finished product will contain vitamins of several groups, microelements necessary for high-quality metabolism - phosphorus, iron, copper.

Their combination with small or moderate consumption of “foam” has the following benefits:

activates metabolic processes;
prevents the development of bone diseases that can provoke nephrolithiasis;
dilates blood vessels;
improves the protective functions of the blood, which is important to prevent the spread of infection, one of the reasons for the appearance of stones in the organ.

The negative effect of beer on the kidneys with a tendency to urolithiasis is very great. Regular consumption of beer is dangerous for the development of alcoholism.

Such dependence is accompanied by significant health changes - the functioning of the heart, blood vessels, and stomach is disrupted, kidney failure occurs, the liver suffers greatly, hormonal disorders occur, and metabolic processes occur differently.

The complex of possible changes allows us to assume that one of the consequences of daily beer libations is the formation of stones.

Doctors are of the opinion that any alcoholic drinks, even with a small ethanol content, are strictly prohibited in the presence of any disorders in the body or the development of pathologies. Urolithiasis is no exception.

If a patient has a need to drink beer, you should consult a doctor, find out about possible complications, and clarify the maximum dose of a natural drink.

What happens if you ignore medical recommendations? Firstly, there is a danger of becoming alcohol dependent.

The patient may experience complications of nephrolithiasis:

hydronephrosis of the organ, when a stone clogs the ureter, urine is not excreted from the body, and renal failure develops;
infectious lesions of the urinary system, purulent inflammation of organs progress;
nephrogenic hypertension is observed;
kidney tissue degrades, causing nephrosclerosis.

Some patients believe that drinking non-alcoholic beer for kidney stones is harmless. Doctors do not recommend using it. If manufacturers claim that a product is natural, such a statement cannot be true. During the fermentation process, degrees always appear in the drink, which means non-alcoholic beer is created from substitutes.

For successful treatment of urolithiasis, it is necessary to exclude any alcohol.

Therefore, when asked whether you can drink beer if you have kidney stones, doctors answer unequivocally - the drink is contraindicated during therapy and can cause a deterioration in your health.

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For inflammatory diseases of the urinary system, patients should adhere to a special low-protein diet that excludes irritating foods. A diet for kidney disease and a split diet reduce the load on damaged tissues and normalize water-salt metabolism. And in combination with drug treatment This approach helps speed up recovery.

Inflammatory processes in the kidneys are accompanied by impaired blood filtration. Protein gets into the urine, and a lot of waste and toxins accumulate in the body, which appear during the life of the person himself and pathogenic microorganisms. Excretion of excess fluid becomes difficult, swelling of the limbs and face appears.

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To speed up the elimination of toxic substances by the kidneys and normalize the passage of urine, it is necessary to eat foods with a diuretic effect. It is important to limit the amount of table salt, avoid fried, too fatty foods, hot spices and smoked meats, onions, garlic, and herbs.

Alcohol, coffee, strong tea, sweet, carbonated and low-alcohol drinks are prohibited. Mineral water is also consumed with caution, given the acidity of urine. It is important to maintain a drinking regime. You should drink at least 1 liter of clean water per day.

With inflammation in the kidneys, patients adhere to the rules of fractional nutrition. Throughout the day you need to eat allowed foods in small portions, 5-6 times at the same time.

The contents of the plate are distributed in such a way that 1/3 consists of side dishes from various cereals, potatoes, and pasta. Another 1/3 are fresh or stewed vegetables, fruits. The rest is boiled fish, dietary meat or fermented milk products.

Therapeutic nutrition for kidney disease in men and women limits fats, simple carbohydrates and, especially, protein in the diet. You need to cook without adding table salt. Her daily dose should not exceed 6 g.

Energy value of diet number 7 for exacerbation of nephritis:

vegetable proteins – 30–35 g;
carbohydrates – no more than 450 g, of which 85 g are sugar;
animal proteins 30–35 g;
free liquid – 1–1.2 l;
total calorie content – 2500 kcal.

Compliance with nutritional rules helps relieve inflammation in the kidneys and get rid of the symptoms of the disease. Reducing the load on the affected organ can reduce peripheral edema, lower blood pressure, accelerate the excretion of salts and nitrogenous substances and normalize metabolic processes.

Doctors prescribe diet No. 7 after they are taken off acute symptoms inflammation (from 4 weeks of remission). Necessary therapeutic nutrition and in the chronic form of nephritis without functional failure.

vegetable soups without frying;
lean meat (turkey, rabbit, veal, chicken fillet, beef tongue);
fermented milk products with low percentage fat content (kefir, yogurt, cottage cheese, curd and vegetable puddings, fresh butter no salt);
yesterday's bread made from unsalted dough, pancakes and pancakes with whey, crispbread;
river fish;
any vegetables, fresh herbs (except sorrel);
eggs without yolk, maximum quantity– 2 pieces per day;
rosehip decoction, herbal, green, weakly brewed black tea, chicory drink, freshly squeezed fruit and vegetable juices;
fruits, berries;
any cereals and pasta;
creamy ice cream, preserves, jams, honey, caramel;
olive, sunflower oil.

In case of kidney pathologies, meat products and fish must be boiled, baked with vegetables, or cooked in a double boiler with the addition of vegetable oil(sunflower, olive, flaxseed). If eggs and dairy products are added to the daily menu, it is necessary to reduce the meat content.

In case of exacerbation of pathology, acute pain in the kidneys, the diet should include a lot of vegetables and fresh fruits. It is useful to eat cucumbers, beets, lettuce, dried apricots, prunes, bananas, and watermelon.

A low-protein diet for kidney disease excludes the consumption of irritating foods. They increase the acidity of urine, intensify the inflammatory process, and cause relapses of the disease in chronic pathology.

fatty, salty, smoked, pickled and canned fish, salted caviar;
fresh white bread, pastries;
rich broths made from meat, fish, legumes, mushrooms;
any sausages;
frozen semi-finished meat products;
hard cheeses with high fat content, feta cheese;
pickles, any marinades;
fatty dairy products (sour cream, cream, cottage cheese, yogurt);
hot spices;
sorrel, radishes, onions, garlic, spinach;
chocolate;
fast food menu items;
coffee, sweet carbonated drinks, alcoholic drinks, cocoa, alkaline mineral water, kvass;
fatty meat (pork, lamb, duck, goose, lard, lard).

If you have pain in the kidneys or liver during an exacerbation of the pathology, you should not eat fried foods, smoked meats or fish, or add spices to your food. Sausages, frankfurters, pickled cucumbers and tomatoes increase the load on the damaged organ. Doctors do not recommend cooking soups with meat or mushroom broths.

A protein-free diet for kidney disease should be varied so that the body does not lack vitamins, minerals. A patient can eat no more than 0.55 g of protein per day. It is necessary to maintain bed rest and limit physical activity as much as possible.

Sample menu for a week and possible daily diet options for people with kidney disease can be easily compiled using our tips. Recipes should not contain animal fats. Kissel and compote must be prepared from natural fruits; store-bought semi-finished products cannot be used. Pancakes are baked with yeast without adding salt; dried apricots, nuts, cinnamon, and vanilla can be added to the dough.

If you have kidney disease, you need to eat in such a way that when you leave the table, you feel a slight feeling of hunger.

first breakfast - 1 egg omelette with milk, tea;
lunch – baked apple;
lunch meal - buckwheat soup, steamed fish cutlet, unsweetened prune compote;
afternoon snack – fruit jelly with pancakes;
dinner – rice pudding with carrots and green tea.

Tuesday's diet for kidney disease:

first breakfast - oatmeal with skim milk with dried fruits and nuts, coffee drink;
lunch – fresh fruits or berries without sugar;
lunch – vegetable stew, boiled chicken fillet, black tea;
afternoon snack – baked pear;
dinner - cranberry juice with biscuits.

If your kidneys hurt badly, then it is better to completely avoid meat for a while. Doctors recommend replacing it with fresh vegetables and salads made from them. It is useful to pay attention to recipes for fruit casseroles with cottage cheese, and to prepare porridge from whole grain cereals (millet, buckwheat, pearl barley, lentils).

first breakfast - buckwheat porridge with vegetable oil, a glass of warm milk;
lunch – pancakes with honey;
lunch - pasta with vegetables, steamed veal, fruit juice;
afternoon snack – yogurt with an unsalted bun;
dinner: cottage cheese.

Menu for Thursday for kidney inflammation:

first breakfast – oatmeal with raisins, coffee drink;
lunch - bread with butter, green tea;
lunch – dietary borscht, fish baked with vegetables, compote;
afternoon snack – vegetable cutlet with bread, tea;
dinner – 200 ml of kefir.

If kidney disease worsens or edema appears, you need to stock up on products with a diuretic effect. Watermelons, apricots, pumpkin, dried apricots, raisins, prunes, fresh cucumbers.

first breakfast – boiled egg, a piece of boiled rabbit meat, black tea;
lunch – 100 g of fresh cherries or cherries;
lunch – mashed potatoes with parsnips and butter, boiled shrimp, fruit jelly;
afternoon snack – fresh vegetable salad, jelly;
dinner - curd pudding.

first breakfast - sweet millet porridge with added dried fruits or nuts, compote;
lunch – a bun and a glass of kefir;
lunch – buckwheat soup, steamed cutlet, fruit drink;
afternoon snack – yogurt with biscuits, juice;
dinner – green tea with bread.

first breakfast - egg white omelet, sandwich with butter;
lunch – tofu cheese with tea;
they will help you prepare lunch diet recipes vegetable casserole with boiled turkey;
afternoon snack – bun with strawberry jelly;
dinner – cottage cheese with honey and cinnamon.

Therapeutic nutrition for inflammatory kidney diseases allows you to restore the functioning of the damaged organ, normalize the water-salt balance, and eliminate swelling. Adhering to a strict diet with a minimum amount of protein is necessary in the acute stage of the disease. Later, more meat and dairy products are allowed to be introduced into the diet.

Kidney stones – urolithiasis or urolithiasis, is when urinary stones (calculi) form in the kidneys. Why are kidney stones dangerous? Urinary stones are one of the causes of kidney failure. But the result of recovery and the effect of treatment is unsatisfactory, which leads to the development of severe complications.

Kidney stones in men and women are a polyetiological disease associated with metabolism in the body, due to which a stone (calculus) appears. This disease affects not only the kidney, but also the entire urinary system of the patient.

There are differences in the existing size and shape of kidney stones, they are small as sand and up to 10 mm, medium 10-20 mm, complex large stones from 20 mm to approximately 50 mm. The reasons for the formation of the disease are a complex chemical and physical process, the formation of crystals from salts in human urine and their further sedimentation. Kidney stones come in different shapes: flat, round, angular and complex.

Manifestations of diseases occur in one or both organs. Kidney stone formation and symptoms occur three times more frequently in men than in women. Although the latter are susceptible to the formation of the most complex forms of kidney stones, the consequences of which can cause serious harm, this disease is called coral nephrolithiasis.

In one of three situations, urolithiasis is diagnosed among all diseases of the urinary genital tract. Basically, signs of kidney stones are detected in patients 20–60 years old, but in principle, patients of all ages and even children are susceptible to this disease.

Concretions can be single or numerous. Have different shapes. Located in one or both organs, they can be located in the renal pelvis, calyxes in the kidneys: lower, middle, upper. Based on their composition, kidney stones are divided into:

Due to the fact that the visibility of stones on X-ray is directly related to their mineral composition, they are divided according to X-ray characteristics:

good radiopaque properties (calcium phosphates, oxalates).
poorly radiopaque (magnesium, ammonium, cystine, apatite phosphates).
X-ray negative (urates, uric acid, xanthine, medicinal stones).

You can more accurately examine the stone and its density and determine its structure using CT. A more detailed study by the attending physician of what the stone consists of will allow you to competently and correctly prescribe treatment.

Our readers successfully use Renon Duo to treat kidneys. Seeing how popular this product is, we decided to bring it to your attention.
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The main occurrence of stones is:

renal colic - sharp, stabbing, cramping, acute pain in the area of the affected organ or lower back;
a diseased kidney that spreads to neighboring organs;
pain in the lower abdomen;
bloating;
burning pain when the patient urinates;
frequent urge to go to the toilet or, conversely, urinary retention;
removal of sand or stones from urine;
change in urine color, cloudiness due to mucus;

there is blood secreted into the urine;
nausea with vomiting;
loss of appetite;
body temperature rises;
feeling of cold sweat;
high blood pressure;
there is a feeling of weakness in the body.

Physical activity and shaking can remove kidney stones. While the stone does not move from its place, the patient may not feel it, and when the pain from kidney stones becomes severe, the person does not find peace and a comfortable position and walks from corner to corner. Renal colic lasts 1–2 hours, can last intermittently for a whole day, after which sand and small pebbles are often released with urine.

The presence of kidney stones disrupts urodynamics, changes kidney function, and inflammation occurs. The symptoms of the disease do not differ between males and females. With prolonged urinary retention, toxic poisoning occurs, which will cause vomiting, itching, and convulsions.

The formation of kidney stones, causes and their identification, we will consider in order. This disease is provoked by the following factors:

inherited predisposition;
hardness of water containing a large amount of salts;
poor nutrition, passion for excessively salty, sour, hot, spicy foods;
low presence in ultraviolet light;
lack of vitamins;
living in hot countries;
injuries and diseases of the bone skeleton;
acute lack of water in the body or dehydration, the cause of this is infection or poisoning;
diseases that are in a chronic stage, such as pyelonephritis, cystitis, adenoma, gastritis, ulcers, colitis;

sedentary lifestyle;
work involving heavy physical labor;
work in hazardous production;
long-term abuse of potent drugs;
pathologies of the genitourinary system and kidney organs;
drooping and inflamed kidney;
stagnation of urine associated with injuries, spinal cord lesions, tumors of the genitourinary organs, the presence of foreign bodies, anomalies at birth;
kidney injuries.

Read also: Stones in the right kidney and the left one hurts

A man is what he eats. So what eating habits can trigger the onset of disease and kidney stones? Poor nutrition such as:

overuse salt;
frequent use animal protein;
alcohol abuse;
excessive passion for caffeine;
frequent consumption of vegetables high in oxalic acid;
long fasting.

A specialist can diagnose the disease by palpation of the abdomen and by the nature of the existing symptoms of the disease. It is necessary to find out the reasons that could disrupt the metabolism, determine previous diseases, the development of kidney stones, and the conditions in which the sick person lives. But you should also pass:

clinical urine and blood tests;
advanced biochemistry of urine and blood;
level of oxalates, phosphates, calcium, uric acid;
bacteriological analysis of urine.

In the best of cases, the genitourinary tract removes the stone on its own; it is imperative to examine the stone for its chemical components.

For a more detailed approval of the treatment plan for kidney stones in men and women, the doctor will prescribe an ultrasound of the diseased organ to find out what condition the kidney is in, and also look at the condition of the bladder and perform urography. How a more extensive examination is used:

CT or MRI – determination of the types and sizes of stones;
nephroscintigraphy of the kidneys will show functional disorders;
a test for susceptibility to antibiotics will determine the level of inflammation.

We will describe below how to treat the disease and whether it is possible to get by using medications. The methods used are conservative and operative. The smallest stones up to 3 mm are well removed with the help of a dairy-vegetable diet and therapeutic alkaline mineral waters. If the stones do not come out on their own, drugs are used that dissolve them:

Canephron – treats calcium oxalate and urate stones;
blemarene – urate and mixed stones;
cystone – applicable for all types of stones;
phytolith – stops further growth of the calculus.

For concomitant infections, antibiotics and antimicrobials are prescribed. To relieve severe pain due to colic, treatment with anti-inflammatory drugs is prescribed: diclofenac, ibuprofen, indomethacin - for a period of 3-7 days. And also to relieve painful spasms, no-shpu and papaverine are used. It is unlikely that stones larger than 5 mm will be able to come out on their own. The stone is destroyed by crushing. Open abdominal surgery, with removal of the stone mechanically through incisions in the kidney and bladder, is the most dangerous and old way stone removal.

As a rule, it is now used modern methods crushing stones:

Shock wave therapy, crushing occurs due to sound or electromagnetic waves.
Laser crushing, using a nephroscope inserted through the urethra. The laser beam destroys the calculus into fragments. This therapy is used to destroy and subsequently remove staghorn stones.
Urethrorenoscopy – crushing stones without incisions or punctures using a urethroscope.
Endoscopic removal or crushing of stones through a puncture in the lumbar region.

Today, complex surgical intervention is rarely performed and only when another way to remove and remove the stone is impossible.

In the presence of small stones, you can use conservative treatment to regulate metabolic processes, relieve inflammation and promote independent removal of the stone. The complex of treatment measures includes:

diet;
correct water and electrolyte balance;
healthy lifestyle and physical development;
the use of herbal medicine in treatment;
physiotherapeutic procedures;
balneology;
visiting health resorts.

Spa treatment will be beneficial both for the removal of small stones and sand, but also as therapy after its removal or removal. Sanatoriums using alkaline mineral waters in treatment are visited by patients with the presence of oxalate, cystine, and urate stones. A sanatorium with acidic mineral waters treats phosphate stones.

Removing or removing stones cannot guarantee complete recovery; stones can form even after recovery. The patient will be observed at the dispensary for about 5 years. Prevention of the disease cannot be ruled out throughout this period. And it is also necessary:

see a doctor regularly;
do not initiate treatment for diseases that can cause stones;
use water filters, you need to drink clean water without impurities;
drink more than two liters of water per day;
Maintain an active lifestyle and exercise regularly physical culture;
give up bad habits;
eat right, taking into account the composition of the stones that were previously discovered;
don't get too cold.

An integrated approach to treatment will be more effective.

For prevention and to help with traditional treatment, traditional treatment recipes are used to remove the stone:

decoction of rosehip roots – 35 g. dried crushed root per 2 tbsp. boiling water should be simmered for 15 minutes in a water bath, left for 6 hours, taken half a glass 4 times a day before meals half an hour, the course of treatment is 1–4 weeks;
a decoction of dried watermelon rinds (berries from your garden) - add water equal to the amount of dried crushed rinds and boil for half an hour, drink a glass 3-5 times a day before meals;
tea from dried apple peels - 2 tsp. chopped peel per 1 tbsp. boiling water, infuse and drink instead of tea;

lemon water with glycerin – grind 10 pcs. lemons along with the peel (remove the seeds) and pour 2 liters. boiled water, add 2 tbsp. l. glycerin, leave for 30 minutes, take a whole glass every 10 minutes until you drink everything, apply a warm heating pad to where the diseased kidney is located.

If a person experiences renal colic, his well-being is seriously affected. A strong pain syndrome appears, sometimes it becomes simply unbearable. How to relieve pain? There are many methods, but it is important to use only those that will not harm and will be aimed at treating the underlying disease.

Renal colic is understood as a sharp pain attack localized in the lumbar region on one side (less often on both sides), provoked by embolism of the urinary tract and a disturbance in the dynamics of urine in the kidney. Colic can occur in people at any age, even in children. Stopping an attack is an important task, and this can be done both in a hospital and at home. But it is necessary to establish the cause of the pathology, acting specifically on it, in order to prevent the recurrence of the symptom in the future.

The main prerequisite for the development of a painful attack is urolithiasis. Kidney stones are localized in one or two organs and are single or multiple. Small stones freely leave the kidneys, pass through the ureters into the bladder, and leave the body during urination. But a larger stone migrates to the ureter and gets stuck in it, causing stagnation of urine and the appearance of severe pain.

No less often, colic accompanies acute pyelonephritis. The inflammatory process leads to the production large quantities leukocytes, fibrin and mucus, which accumulate in the kidney and provoke swelling and compression of the nerve endings. Others possible reasons pain syndromes are:

cysts, hemangiomas and other benign tumors;
kidney cancer;
tuberculosis;
kidney prolapse.

The growth of uterine fibroids, adhesions, and inflammation in the genital area in women also contribute to compression of the organ and the development of pain.

Usually an attack of pain occurs suddenly, for no apparent reason. It can develop even at night while resting. Severe pain suddenly appears in the form of spasms in the kidney area, which radiates to the groin area and the upper abdomen. Changing position does not relieve pain. The sensation will only decrease if this results in the stone being pushed from the ureter into the bladder.

If a stone has blocked the lower part of the ureter, the pain radiates to the urethra, perineum, and external genitalia. There are other symptoms that are characteristic of an attack:

nausea or severe nausea;
vomiting that does not provide relief;
the appearance of drops of blood in the urine;
darkening of urine due to dissolved blood;
painful urination;
digestive disorders, diarrhea.

When the cause of the syndrome is nephritis, body temperature rises, fever and chills appear, and general well-being is disturbed. If colic appears on the right side, it is necessary to differentiate it from an attack of appendicitis. Diagnosing left-sided colic is much easier. For diagnosis, a general urine test, a general blood test, ultrasound of the kidneys and bladder, cystography, excretory urography, and CT are performed.

If a painful attack develops, you should urgently call an ambulance. Patients, as a rule, are taken to a hospital, and after acute colic is relieved, treatment is carried out at home. Before the medical team arrives, you should try to alleviate the patient’s suffering by relieving pain. Pre-medical care is allowed to be provided to a person with left-sided colic and with a history of renal pathologies, when there is no doubt about the diagnosis. If right-sided colic occurs, the diagnosis of inflammation of the appendix should be excluded before taking any medications.

To reduce the severity of the attack, the following measures are allowed:

Strengthen your drinking regime.
Apply a warm heating pad, a bottle, or a bag of sand to the lumbar area (allowed only for recurring colic due to the movement of a large stone when the diagnosis has been established). You can also take a hot sitz bath for 10-15 minutes.
Give the patient painkillers or antispasmodics to relax smooth muscles, against inflammation and acute pain. Baralgin, Papaverine, No-shpa, Revalgin tablets help well. If there is a health care worker in the family, you can administer the same drugs intramuscularly.
In the absence of these drugs, it is allowed to dissolve a Nitroglycerin tablet to relieve the pain of an attack.

What should not be done as first aid measures? It is forbidden to take large doses of analgesics, especially if they do not have the desired effect. Also, you should not heat the lumbar area for a long time; it is better to carry out a short thermal procedure, and then apply dry heat to your back (wrap it with a scarf, handkerchief). Any heating is prohibited if there is an elevated body temperature, because in this case the cause of the disease is the inflammatory process.

There are a number of indications for hospitalization and treatment in a hospital:

renal colic on both sides;
a seizure in a child or pregnant woman;
having only one kidney;
lack of effect from home therapy;
old age;
presence of complications;
development of colic against the background of pyelonephritis, tumors;
the appearance of frequent, severe vomiting;
a sharp increase in body temperature;
lack of urination.

To relieve an attack, medications are administered in injections, using the above-mentioned antispasmodics, non-narcotic analgesics (a mixture of Novocaine with glucose, Pipolfen, Halidor, Atropine, Diphenhydramine, Diclofenac, Ketonal, Promedol, Platyfillin, Maxigan). You can use non-steroidal anti-inflammatory drugs in tablets and suppositories.

The use of painkillers and medications for smooth muscle spasms is continued until the stone passes and the patient’s condition improves. Antibiotics are prescribed if the cause of colic is an inflammatory process, or it occurs against the background of pyelonephritis. If there is no effect of medications and acute urinary retention, ureteral catheterization is performed. Often you have to do emergency surgery (endoscopic or abdominal methods) to remove the stone.

As the attack subsides and the patient’s health returns to normal, the patient is discharged. A further course of therapy must be carried out at home. It may include the following drugs:

Means for optimizing blood circulation in the renal vessels - Pentoxifylline, Trental.
Uroantiseptics for relieving inflammation - Furomag, Nitroxoline.
Medicines to improve the functioning of the entire urinary system and dissolve stones - Olimetin, Urocholum, Litovit, Uro-Vaxom, Canephron, Cyston.

Any traditional methods of therapy are allowed to be used only with the approval of a doctor. Renal colic can accompany serious diseases of the urinary system, which are dangerous and sometimes lead to death. It is important not to delay treatment in hospital, hoping for folk remedies.

The following recipes exist:

Brew a glass of horsetail herb in 2 liters of boiling water, leave for 2 hours. Strain and pour into a warm bath. Take a bath for 15 minutes.
You need to eat watermelons (300-700 g per day), as this product has a diuretic effect and relieves attacks of colic - removes stones from the ureter.
For acute pain, take a cabbage leaf and crush it in your hands. Wrap the area of the affected kidney with a warm cloth and leave until the condition improves.
Brew a tablespoon of birch buds with 300 ml of boiling water, leave for an hour. Drink 100 ml of infusion three times a day. It is advisable to use this therapy over a course of 7-10 days.

To no longer suffer from painful symptoms, you should follow your doctor's recommendations for the treatment of all kidney diseases. It is necessary to find out the reasons for the appearance of stones in the kidneys and influence them with the help of drugs and diet. In the absence of contraindications, the water regime should be increased. Salt in the diet should not exceed the amount allowed by the doctor. Also, as a preventive measure, you should give up smoking and alcohol, lead an active lifestyle, and avoid hypothermia and the appearance of foci of infection in the body. In this case, the risk of exacerbation of kidney disease will be minimal.

Read also: Sick kidneys may cause diarrhea

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The ancient Russian drink loved by most Russians is kvass, the benefits and harms of which will be the subject of discussion in our article. There are many different varieties of kvass: bread, apple, daily, mint, beet, okroshechny, berry. The invigorating drink can be purchased ready-made in the store. Or you can cook it yourself using natural products. It will be the most delicious and healthy drink.

Since time immemorial, a tasty fermented product in Rus' has been found in almost every home, and during fasting days it was the basis of many dishes: okroshka, botvinya. Why this drink so popular until now, is kvass useful and how is this benefit expressed?

A drink from a store contains very few nutrients. Most often, when preparing it, chemical additives, food coloring and preservatives are used, and the product is pasteurized. After such procedures, the leaven loses all its healing qualities.

Therefore, we will only talk about “live fermentation” kvass, made using the correct technology from natural ingredients. The benefits of such a product for both men and women are undeniable:

Has a tonic, invigorating effect.
It relieves thirst well, especially in the summer heat, as it contains lactic and acetic acids.
It has the ability to normalize the functioning of the gastrointestinal tract, improves the digestion and assimilation of heavy foods.
It has a positive effect on the functioning of the heart muscle and the entire cardiovascular system. Yeasts developed as a result of fermentation help remove cholesterol plaques, which increases the elasticity and strength of blood vessels. Therefore, it is useful to drink kvass with high blood pressure.
It has a bactericidal effect, thereby destroying harmful bacteria in the intestines.
Relieves the condition of colds, throat diseases and flu.
Increases appetite during loss of strength.
Improves the functioning of the pancreas thanks to the yeast included in the drink, enhances the production of insulin. Therefore, a naturally fermented drink is useful for people suffering from diabetes.
Helps those suffering from alcohol addiction to reduce cravings for alcohol.
It is an energetically valuable low-calorie product due to the presence of quickly digestible amino acids and carbohydrates, which is valuable for people who are overweight.
Relieves stress, fatigue, irritation, strengthens muscles due to the large amount of B vitamins it contains.
Helps restore and strengthen immunity due to the presence of a significant amount ascorbic acid.
Strengthens tooth enamel, reduces the risk of caries due to the presence of calcium.
Strengthens male “strength”, helps in the treatment of typical male diseases.
Reduces the risk of stone formation in the bile ducts and bladder.
Promotes restoration and strengthening of the body after surgical operations, heavy physical exertion, and exhaustion, as it has a high energy value.
Helps fight spring vitamin deficiency.
Promotes better sleep, helps in the fight against chronic fatigue and depression.
Cleanses and improves skin appearance, removes inflammation and purulent acne.
Helps stabilize the condition of patients with kidney and liver diseases.
Renders positive effect for eye diseases - glaucoma, cataracts, retinal detachment, myopia, atrophy optic nerve. Cleanses the capillaries of the fundus of the eye due to the presence of vitamins capable of this.
It is a preventative against harmful viruses and infections.

It is useful to have an invigorating drink on the table if the menu contains fatty meat products. It is not for nothing that in the old days a delicious foaming product was familiar and everyday for Russian people.

But, despite all the usefulness of kvass, you should not use it thoughtlessly or fanatically in significant quantities. There are restrictions on the use of such a healthy drink.

Doctors have not identified much harm from using natural kvass for food. There are only restrictions on its consumption.

Kvass is a product of live fermentation; it contains a small portion of ethyl alcohol. Therefore, it should be used with caution by children and pregnant women. Doctors recommend letting children drink delicious drink from three years old. Individual specialists in baby food They advise you to wait until you are seven years old. The decision is up to the parents.
This feature should also be taken into account by those who plan to drive the car themselves. If you drink kvass, wait at least an hour for the alcohol vapors to dissipate, then just get behind the wheel.
Chronic gastritis, stomach ulcers, cirrhosis of the liver, and urolithiasis prohibit the use of bread kvass.
Natural bread kvass does not last long. Expiration dates must be strictly observed to avoid poisoning from a spoiled product.

Kvass, made from natural products using the live fermentation method, is recognized by doctors as an excellent dietary drink. With low acidity, nutritionists advise taking half a glass of a tasty drink 30-40 minutes before meals.

Kvass diets have been created for those who want to lose weight. Moreover, the benefits of such diets far outweigh the harm:

Diets based on kvass show high weight loss results.
They have a beneficial effect on the health of those losing weight. The appearance, condition of hair and skin changes for the better, it becomes elastic.
There is no constant feeling of hunger. Kvass promotes the production of insulin, its level in the blood becomes higher, the sugar level decreases, and a feeling of satiety occurs.
A natural cleansing of the intestines occurs.
Metabolic processes in the body are restored.
The mood lifts.

The calorie content of natural bread kvass is 27 kilocalories per 100 g of drink. Calorie content may deviate up or down depending on the product used in the production of kvass:

Beetroot - 12 kcal
Apple - 26 kcal
Honey - cranberry - 40 kcal
Ginger - 9 kcal

A store-bought drink produced industrially contains one and a half to two times more calories.

Although kvass is considered a dietary product, not everyone can enjoy it.

If you have increased acidity of gastric juice, gastritis, or a stomach ulcer, you can forget about this tasty drink or use it with caution. With increased acidity, heartburn becomes an unpleasant consequence of consuming kvass.
An allergy to grains can also prevent you from taking fermented grain liquid.
Due to the alcohol content in the drink, it is unacceptable to give kvass to children under 3 years old; from 3 to 7 years old, it is worth limiting its amount to a small dose.

Pregnant women and nursing mothers should not drink kvass due to the small amount of ethyl alcohol formed in it (from 0.6% to 2.6%). A baby feeding on mother's milk may experience colic and bloating due to gases formed.

Natural kvass, prepared in compliance with all the rules, serves as a storehouse of many vitamins, minerals and other substances necessary for health.

Energy value invigorating drink per 100 g is given in the table.

Product name	Calorie content, kilocalories	Proteins, g	Fats, g	Carbohydrates, g
Bread kvass	27	0,2		5,3
Cranberry kvass	41	0,21	0,02	11
Apple kvass	36,0	0,2	0,08	9,0
Rhubarb kvass	34,0	0,2	0,04	8,9
Bread kvass (from ready-made concentrate)	4,3	0,05	0,007	1,2

The fermented drink also contains many useful substances that determine its medicinal properties:

Micro- and macroelements are present in kvass, their quantities vary depending on the main component of the drink. Let's compare two types of kvass - honey-cranberry and apple. These elements are absent in bread kvass.

Micro - and macroelements	Per 100 g of product, mg
Micro - and macroelements	Honey - cranberry	apple	Daily norm, mg	Apple, % of normal
Calcium	3,2	6	1000	0,7
Magnesium	0,9	1,7	400	0,5
Potassium	13,3	49,3	2500	2,1
Sodium	1,6	4,9	1300	0,5
Phosphorus	2,5	5	800	0,7
Zinc	0,0043	0,0360	12	0,35
Chlorine	0,02	0,3	2300	0,02
Manganese	0,015	0,04	2	2,2
Molybdenum	0.04 µg	1.05 mcg	70 mcg	1,4
Iron	0,2	0,45	18	2,4
Iodine	0.015 mcg	0,45	150	0,4

Kvass, made according to all the rules, can and should be drunk, especially in the summer heat. It quenches thirst well due to the presence of lactic acid in it. The main thing is not to overdo it, know when to stop.

A driver preparing to go on a flight should not drink a fermenting drink. Sensitive breathalyzers created recently will definitely show the minimum dose of alcohol in the blood, which is fraught with loss of rights and a fine.

It is better to pour the finished kvass into portioned plastic or glass bottles with tightly screwed caps.

It is better to keep drink bottles in the refrigerator, on their sides.

The shelf life of homemade kvass at a temperature of +5 degrees is 7 – 10 days.

The shelf life of store purchases is indicated on the packaging. Preservatives and stabilizers are usually added to finished kvass, so the shelf life of such a product in unopened packaging is much longer. But the health benefits of such drinking are highly questionable.

When buying a ready-made drink, pay attention to the container in which it is poured. It is better to take kvass in dark packaging. Sunlight has a negative effect on the finished product; in the dark they are preserved better and longer. beneficial properties.

How longer term storage of the drink, the greater the amount of chemical preservative additives it contains. It is better to refuse to purchase such a drink.

Take an interest in the composition of the product - it should include bread yeast.

When pouring the drink, pay attention to the foam - there should be no foam at all or very little.

Everyone’s favorite cold soups are prepared using kvass: okroshka, tyurya, botvinya.

The drink goes well with many foods:

With vegetables - potatoes, cucumbers, horseradish, carrots, radishes;
With herbs - celery, dill, parsley, onion, sorrel, nettle, mint, lemon balm;
With cereals - buckwheat, millet, wheat, barley;
With berries - strawberries, cranberries, sea buckthorn, cherries;
With bread;
With meat and meat products – sausage, ham;
With dairy products - kefir, sour cream, cottage cheese, whey;
WITH chicken egg;
With vegetable oils.

Kvass and spices (pepper), lemon, raisins, apples, and pears go well together. The combination depends on your gastronomic preferences.

It’s easy to prepare kvass at home; there are various recipes on the Internet, and in the store you will be offered kvass concentrate (or kvass wort). Treat yourself to a delicious homemade drink, the benefits and healing properties of which are obvious.

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Have you been trying to cure your KIDNEYS for many years?

Head of the Institute of Nephrology: “You will be amazed at how easy it is to heal your kidneys just by taking it every day.

How many of us know when we eat a bowl of delicious oatmeal in the morning that oats are not just tasty? healthy cereal, but also an excellent medicine for the kidneys, lungs, stomach, liver and other internal organs.

Possessing a huge number of beneficial properties, oats act as an anti-inflammatory and antipyretic agent, improve brain function, metabolism and cardiovascular function. nervous systems, increases immunity, strengthens bone structure, acts as a laxative, as a remedy for insomnia and smoking, diathesis and eczema, soothing, normalizing heartbeat.

Oats contain magnesium, potassium, phosphorus and silicon, fatty acids, as well as vitamins A, K, F, B and E.

Ever since Ancient Greece, with the help of the most wonderful healing properties oats were used to treat various diseases. In particular, its effect is simply invaluable in the presence of stones in the kidneys and ureter.

Of course, to dissolve kidney stones, as well as their further removal, there are quite a large number of remedies, both medicinal and folk. However, it is oat products that are safe and occupy one of the most honorable places.

The tincture is actively used to treat urolithiasis. To prepare it, green oat stalks (300 grams) are crushed in a meat grinder, half a liter of vodka is added and, shaking occasionally, infused for about three weeks in a dark place.

Then filter and drink three times a day, adding thirty drops to 5 grams of water.

When removing sand, a special recipe is used for the kidneys from medicinal herbs. It is prepared from club-shaped floater, corn silk, leaves of green bean pods and oat forage.

All components are filled with a liter of water. Then you must first let it stand, then boil the mixture just a little, cool and take one teaspoon every 30 minutes for three hours.

If you suffer from the presence of urate stones, you need unrefined oat grains. They are washed, poured with boiling water and left in a thermos for a whole day. After draining the water, they eat it in the morning.

300 grams of oat grains, infused throughout the day, helps with calcium stones. The resulting extract is consumed one hundred milligrams 15 minutes before meals.

Since time immemorial, a tasty fermented product in Rus' has been found in almost every home, and during fasting days it was the basis of many dishes: okroshka, botvinya. Why is this drink still so popular, is kvass healthy and how is this benefit expressed?

Therefore, we will only talk about “live fermentation” kvass, made using the correct technology from natural ingredients. The benefits of such a product for both men and women are undeniable:

Has a tonic, invigorating effect.
It relieves thirst well, especially in the summer heat, as it contains lactic and acetic acids.
It has the ability to normalize the functioning of the gastrointestinal tract, improves the digestion and assimilation of heavy foods.
It has a positive effect on the functioning of the heart muscle and the entire cardiovascular system. Yeasts developed as a result of fermentation help remove cholesterol plaques, which increases the elasticity and strength of blood vessels. Therefore, it is useful to drink kvass with high blood pressure.
It has a bactericidal effect, thereby destroying harmful bacteria in the intestines.
Relieves the condition of colds, throat diseases and flu.
Increases appetite during loss of strength.
Improves the functioning of the pancreas thanks to the yeast included in the drink, enhances the production of insulin. Therefore, a naturally fermented drink is useful for people suffering from diabetes.
Helps those suffering from alcohol addiction to reduce cravings for alcohol.
It is an energetically valuable low-calorie product due to the presence of quickly digestible amino acids and carbohydrates, which is valuable for people who are overweight.
Relieves stress, fatigue, irritation, strengthens muscles due to the large amount of B vitamins it contains.
Helps restore and strengthen the immune system due to the presence of a significant amount of ascorbic acid.
Strengthens tooth enamel, reduces the risk of caries due to the presence of calcium.
Strengthens male “strength”, helps in the treatment of typical male diseases.
Reduces the risk of stone formation in the bile ducts and bladder.
Promotes restoration and strengthening of the body after surgical operations, heavy physical exertion, and exhaustion, as it has a high energy value.
Helps fight spring vitamin deficiency.
Promotes better sleep, helps in the fight against chronic fatigue and depression.
Cleanses the skin and improves its appearance, removes inflammation and purulent acne.
Helps stabilize the condition of patients with kidney and liver diseases.
It has a positive effect on eye diseases - glaucoma, cataracts, retinal detachment, myopia, optic nerve atrophy. Cleanses the capillaries of the fundus of the eye due to the presence of vitamins capable of this.
It is a preventative against harmful viruses and infections.

But, despite all the usefulness of kvass, you should not use it thoughtlessly or fanatically in significant quantities. There are restrictions on the use of such a healthy drink.

Harm

Doctors have not identified much harm from using natural kvass for food. There are only restrictions on its consumption.

Kvass is a product of live fermentation; it contains a small portion of ethyl alcohol. Therefore, it should be used with caution by children and pregnant women. Doctors recommend allowing children to drink this tasty drink from the age of three. Some child nutrition experts advise waiting until the age of seven. The decision is up to the parents.
This feature should also be taken into account by those who plan to drive the car themselves. If you drink kvass, wait at least an hour for the alcohol vapors to dissipate, then just get behind the wheel.
Chronic gastritis, stomach ulcers, cirrhosis of the liver, and urolithiasis prohibit the use of bread kvass.
Natural bread kvass does not last long. Expiration dates must be strictly observed to avoid poisoning from a spoiled product.

Dietary properties

Kvass diets have been created for those who want to lose weight. Moreover, the benefits of such diets far outweigh the harm:

Diets based on kvass show high weight loss results.
They have a beneficial effect on the health of those losing weight. The appearance, condition of hair and skin changes for the better, it becomes elastic.
There is no constant feeling of hunger. Kvass promotes the production of insulin, its level in the blood becomes higher, the sugar level decreases, and a feeling of satiety occurs.
A natural cleansing of the intestines occurs.
Metabolic processes in the body are restored.
The mood lifts.

Calorie content

The calorie content of natural bread kvass is 27 kilocalories per 100 g of drink. Calorie content may deviate up or down depending on the product used in the production of kvass:

Beetroot - 12 kcal
Apple - 26 kcal
Honey - cranberry - 40 kcal
Ginger - 9 kcal

A store-bought drink produced industrially contains one and a half to two times more calories.

Contraindications

Although kvass is considered a dietary product, not everyone can enjoy it.

If you have increased acidity of gastric juice, gastritis, or a stomach ulcer, you can forget about this tasty drink or use it with caution. With increased acidity, heartburn becomes an unpleasant consequence of consuming kvass.
An allergy to grains can also prevent you from taking fermented grain liquid.
Due to the alcohol content in the drink, it is unacceptable to give kvass to children under 3 years old; from 3 to 7 years old, it is worth limiting its amount to a small dose.

Is it possible for pregnant and lactating women

Nutritional value

Natural kvass, prepared in compliance with all the rules, serves as a storehouse of many vitamins, minerals and other substances necessary for health.

The energy value of the invigorating drink per 100 g is shown in the table.

The fermented drink also contains many useful substances that determine its medicinal properties:

Micro - and macroelements	Per 100 g of product, mg
Micro - and macroelements	Honey - cranberry	apple	Daily value, mg	Apple, % of normal
Calcium	3,2	6	1000	0,7
Magnesium	0,9	1,7	400	0,5
Potassium	13,3	49,3	2500	2,1
Sodium	1,6	4,9	1300	0,5
Phosphorus	2,5	5	800	0,7
Zinc	0,0043	0,0360	12	0,35
Chlorine	0,02	0,3	2300	0,02
Manganese	0,015	0,04	2	2,2
Molybdenum	0.04 µg	1.05 mcg	70 mcg	1,4
Iron	0,2	0,45	18	2,4
Iodine	0.015 mcg	0,45	150	0,4

Correct usage

Storage

It is better to pour the finished kvass into portioned plastic or glass bottles with tightly screwed caps.

It is better to keep drink bottles in the refrigerator, on their sides.

The shelf life of homemade kvass at a temperature of +5 degrees is 7 – 10 days.

How to choose

When buying a ready-made drink, pay attention to the container in which it is poured. It is better to take kvass in dark packaging. Sunlight has a negative effect on the finished product; in the dark, beneficial properties are preserved better and longer.

The longer the shelf life of the drink, the greater the amount of chemical preservative additives it contains. It is better to refuse to purchase such a drink.

Take an interest in the composition of the product - it should include bread yeast.

When pouring the drink, pay attention to the foam - there should be no foam at all or very little.

What goes well with

Everyone’s favorite cold soups are prepared using kvass: okroshka, tyurya, botvinya.

The drink goes well with many foods:

With vegetables - potatoes, cucumbers, horseradish, carrots, radishes;
With herbs - celery, dill, parsley, onion, sorrel, nettle, mint, lemon balm;
With cereals - buckwheat, millet, wheat, barley;
With berries - strawberries, cranberries, sea buckthorn, cherries;
With bread;
With meat and meat products – sausage, ham;
With dairy products - kefir, sour cream, cottage cheese, whey;
With chicken egg;
With vegetable oils.

Kvass and spices (pepper), lemon, raisins, apples, and pears go well together. The combination depends on your gastronomic preferences.

For problems with the gastrointestinal tract, liver and kidneys

Abnormal functioning of the gastrointestinal tract (GIT) is caused not only by poor nutrition, but also by long breaks in eating. In the second case, a strong secretion of gastric juice affects the mucous membranes in an empty stomach, causing them to become irritated or inflamed. If this happens often, we are at risk of chronic diseases.

To prevent this from happening, you need to drink kvass in between meals. Kvass will remove acute feeling hunger, and gastric juice will not end up in an empty stomach. In addition, the nutritional value of kvass is significant. It was not for nothing that in the old days it was kvass that peasants took to the field, quenching not only their thirst, but also partly their hunger. Of course, it is impossible to be completely satisfied with a drink, but you can relieve the acute feeling of hunger. In addition, the already released gastric juice will be useful.

Overeating can also lead to digestive disorders: the stomach is full of food, which requires increased activity of gastric juice. Unfortunately, not every person in such a situation has gastric glands that are able to produce the required amount of enzymes. As a result, the processes of gastric and intestinal digestion are delayed, stagnation occurs, food products are not completely split.

Kvass, rich in beneficial bacteria and enzymes, can solve this problem. Kvass improves the absorption of food, having a beneficial effect on intestinal motility and absorption properties, and stimulates the secretion of gastric juice.

Sometimes decreased gastric secretion and impaired liver function can occur due to a lack of vitamins and minerals. Kvass will also help this problem, being a real storehouse of minerals, vitamins, easily digestible carbohydrates, plant enzymes, fiber with dietary fiber, hormones, etc. It is not for nothing that in the old days it was kvass that saved the poorest families from vitamin deficiency and scurvy.

500 g sour apples

200 g sweet apples

200 g sugar

100 g white acacia honey

20 g yeast

10 g raisins

Cut the apples into slices, add water, bring to a boil and cook for 5-7 minutes, then add sugar and bring to a boil again. Cool the resulting broth to 30 °C, add honey, yeast and leave in a warm place for fermentation. After 2 days, strain, pour into bottles, adding a few raisins to each bottle, and seal. Store kvass in the refrigerator.

Kvass from rye bread with honey

Kvass made from rye bread is an excellent preventive and therapeutic remedy for almost any digestive disorder. It restores beneficial intestinal microflora.

200–300 g rye “Borodinsky” bread

50 g sugar

2.5 liters of water

30 g flower honey

10 g raisins

Cut the bread into pieces, put it in a three-liter jar along with raisins, fill it with warm boiled water up to the neck, add sugar and keep in a warm place for 2 days, then add honey and leave for another 1 day. Strain the finished kvass, pour into bottles, seal and place in the refrigerator, where it can be stored for no more than 2 weeks.

Kvass from rye crackers with hops

An excellent remedy for gastritis with low acidity of gastric juice, it improves the functioning of the digestive system as a whole.

100 g rye crackers

200 g sugar

2.5 liters of water

10 g yeast

5 g raisins

20 g hop cones

Place rye crackers in a three-liter jar, add sugar, yeast, raisins, pour warm boiled water over everything, mix and leave in a warm place for 24 hours. Then strain the kvass, add hop cones and leave for 8–10 hours. Strain the finished kvass again, pour into bottles and cool.

Kvass from rye crackers with dill seeds

This kvass is recommended for any digestive disorders, increased gas formation, constipation and colitis. It increases the secretion of gastric juice, suppresses putrefactive processes in the intestines, removes toxins from it, and is also a choleretic agent.

500 g of Borodino rye bread crackers

250 g sugar

20 g dill seeds

10 g yeast

Pour cold boiled water over the crackers and leave for 4 hours. Then strain, add sugar, dill seeds, yeast and keep in a warm place for 2-3 days. When persistent foam forms on the surface of the wort, strain the kvass, pour into bottles, seal and store in a cool place in an upright position.

Dill is a good antispasmodic; in addition, it normalizes blood pressure and makes blood vessels elastic.

Rye kvass with honey, raisins, horseradish and caraway seeds

Kvass made from rye crackers, honey and horseradish improves the functioning of the gastrointestinal tract, increases appetite, and is recommended for high acidity of gastric juice. Important: for diseases of the digestive tract that occur in an acute form, it is contraindicated.

300 g rye crackers

200 g horseradish

1 kg sugar

350 g buckwheat honey

50 g yeast

10 g cumin seeds

200 g raisins

Bring water to a boil, pour rye crackers over it and leave for 5-6 hours. Then strain, add yeast, sugar, cumin, grated horseradish. Place in a warm place for 5 hours. Strain again, add raisins and honey, stir and leave in a cool place for several days. Pour the finished kvass into bottles and store upright in the refrigerator for no more than a week.

Rye kvass has always maintained the normal condition of Russian stomachs, and not only stomachs. The secretary of the Antiochian Patriarch Macarius, who traveled to Muscovy in the 18th century, wrote that “in Russia, people drink kvass instead of water, and therefore never suffer from diseases caused by bad water.”

Two variants of rice kvass

Rice kvass is recommended for diarrhea, dysbiosis and digestive disorders in general. In addition, it cleanses the liver and intestines. See recipes “Rice kvass with raisins” and “Kvass from boiled rice with honey” in chapter three, in the section “Cleansing the body.”

The third version of rice kvass: rice-honey kvass

Suitable as an excellent preventive and therapeutic remedy for digestive disorders. Important: kvass is not recommended for people with a predisposition to constipation.

150 g rice

10 g raisins

100 g sugar

50 g meadow honey

IN glass jar pour warm boiled water, add rice, sugar, raisins, add honey, stir, cover the container with gauze and leave in a warm and well-lit place for 2-3 days.

Strain the fermented kvass, pour into bottles, seal and store in the refrigerator for no more than 5 days.

Rowan kvass with buckwheat honey

Rowan kvass should be drunk in case of gastritis with low acidity of gastric juice, increased gas formation and fermentation processes in the intestines. Rowan kvass suppresses the vital activity of many harmful microorganisms - fungi, staphylococci, salmonella, etc. In addition, it has choleretic properties.

500 g red rowan berries

200 g sugar

5 g yeast

30 g buckwheat honey

Blanch the rowan in boiling water for 3 minutes, then drain in a colander. Pour water over the berries, bring to a boil and keep on fire for 10 minutes, then strain, add sugar to the broth, stir, cool slightly, add honey and yeast, pour into bottles, seal and keep in a cool place for 3 days. Strain the finished kvass again. Store the drink in the refrigerator.

For another recipe for rowan kvass, see in chapter two, in the section “Cooking homemade kvass": "Rowan kvass."

Strawberry kvass with honey

Strawberry kvass is useful for stomach diseases and cholelithiasis. It also suppresses the activity of pathogenic bacteria in the intestines.

See kvass recipe in chapter two, in the section “Preparing homemade kvass”: “Strawberry kvass.”

Two variants of millet kvass

Millet kvass is recommended for liver diseases, heartburn, increased gas formation and associated abdominal pain. It cleanses the intestines of toxins, speeds up digestive processes, and also cleanses the liver, pancreas and intestines.

See recipes “Millet and black bread” and “Millet, mint, honey” in chapter three, in the section “Cleansing the body.”

Bran kvass with orange zest and honey

Important: you should not drink this kvass if you have acute gastrointestinal diseases.

250 g wheat bran

100 g sugar

30 g flower honey

1.5 liters of water

10 g yeast

50 g orange zest

10 g raisins

Place the bran in an enamel container, pour boiling water over it, then place on the stove and bring to a boil over low heat. Cool the bran broth, add orange zest, sugar, honey, yeast and leave in a warm place for a day to ferment. Strain the finished kvass, pour into bottles, first placing a few raisins in each bottle, seal and store in the refrigerator.

Plum kvass with honey

Plum kvass is useful for a tendency to constipation, as well as intestinal atony. It increases bile secretion and gastric juice, and increases appetite.

1 kg Renclod plums

100 g sugar

100 g flower honey

2–3 rye bread crackers

20 g raisins

Remove the seeds from the plums, finely chop the pulp, add water and bring to a boil, then leave for 2-3 hours. Then strain the broth, add sugar, honey, crackers, raisins and leave in a warm place for 2-3 days. Strain the finished kvass, pour into bottles, seal and store in a cool place.

Cherry kvass with honey

Cherry kvass kills staphylococci and streptococci, which cause various digestive disorders, has a mild laxative effect, and is therefore useful for constipation. In addition, it increases appetite, enhances intestinal motility and the secretion of bile and gastric juice.

500 g cherries

200 g white acacia honey

50 g sugar

2–3 rye bread crackers

10 g yeast

3 carnation stars

10 g raisins

Mash the cherries and pour over them hot water and keep in a warm place for 1 day. Strain the resulting infusion, add sugar, honey, cloves, yeast diluted with a small amount of warm water, crackers and leave to ferment in a warm place. When foam appears on the surface of the kvass, strain, pour into bottles, after putting a few raisins in each bottle, seal and cool. In a day the kvass is ready. Store in the refrigerator for no more than 3-4 weeks.

For another recipe for cherry kvass, see in chapter two, in the section “Preparing homemade kvass”: “Cherry kvass”.

Kvass from lingonberries and cranberries with honey

Lingonberry-cranberry kvass is indicated for gastritis with low acidity, enteritis, cholecystitis, and dysentery. It destroys pathogenic microflora in the intestines and promotes the removal of toxins from it.

100 g lingonberries

100 g cranberries

1.5 liters of water

100 g sugar

30 g honey

30 g wheat flour

10 g yeast

10 g raisins

Mash the cranberries and lingonberries and squeeze the juice out of them. Pour the cake with cold boiled water, bring to a boil and cook for 2-3 minutes, then strain, add sugar, berry juice, mix, cool, add flour, yeast, raisins, add honey, mix again and leave in a warm place, tightly closed cover, for 2-3 days. As soon as foam appears on the surface of the kvass, strain it, bottle it and keep it in the refrigerator for a few more days. After this, you can drink kvass.

Cranberry kvass is indicated for liver diseases and obesity, as well as for hypertension, hematopoietic diseases, and anemia.

See the recipe for kvass in chapter four, in the section “To strengthen cardiovascular system": "Cranberry kvass with apricot juice and honey", as well as in chapter two, in the section "Preparing homemade kvass": "Cranberry kvass."

Kvass from nettle shoots and raspberry leaves

Kvass from nettle shoots and raspberry leaves stimulates sluggish digestion well, and also has a choleretic effect, so it is recommended for diseases of the liver and gastrointestinal tract.

See kvass recipe in chapter two, in the section “Preparing homemade kvass”: “Kvass from nettles and raspberry leaves.”

Stinging nettle powerfully cleanses the body and improves metabolism; Nettle is indispensable if the functioning of the liver, gallbladder, and gastrointestinal tract is impaired. Nettle kvass retains the healing qualities of nettle. To make kvass, it is better to take May nettle. Contraindications to the use of nettle in any form: acute heart and kidney failure, pregnancy, increased blood clotting, thrombophlebitis, gastritis, ulcers, hypertension, atherosclerosis.

Nettle kvass

How to make nettle kvass - see. Chapter three, section “Cleansing the body.”

Raspberry and red currant kvass with lemon juice

Kvass made from raspberries and red currants normalizes the functioning of the gastrointestinal tract as a whole. In addition, it is good for anemia, atherosclerosis, and hypertension.

See kvass recipe in chapter four, in the section “To strengthen the cardiovascular system.”

Carrot-honey kvass

Carrot kvass with linden honey normalizes the functioning of the gastrointestinal tract as a whole and is used for any digestive disorders.

500 g carrots

10 g yeast

200 g sugar

50 g linden honey

10 g raisins

Peel the carrots, wash them, grate them on a coarse grater. Pour sugar into the water, add honey, yeast, carrots and keep in a warm place for 1-2 days, then strain, pour into bottles, put raisins in each, seal and store in the refrigerator.

Carrot kvass with spices

Carrot kvass has a beneficial effect on the functioning of the gastrointestinal tract as a whole.

See kvass recipe in chapter two, in the section “Preparing homemade kvass.”

Kvass made from honey with spices

Very useful for sluggish digestion and tendency to constipation. It whets the appetite, activates the functions of the glands of the gastrointestinal tract, and reduces gas formation.

See kvass recipe in chapter two, in the section “Preparing homemade kvass”: “Kvass from honey with spices.”

Kvass from tomatoes and honey

Kvass from tomatoes with honey enhances intestinal motility and the formation of gastric juice. It stimulates appetite, destroys pathogens (salmonella and dysentery bacilli) in the intestines, and helps cleanse it of toxins.

See kvass recipe »: "Kvass from tomatoes and honey."

Oatmeal-honey kvass

This kvass is an excellent preventative and remedy for digestive disorders, it perfectly cleanses the intestines and liver, improves the functioning of the stomach and pancreas.

See kvass recipe in chapter three, in the section “Cleansing the body.”

Viburnum kvass with thyme and honey

Kvass has a beneficial effect on the functioning of the stomach and intestines, and is also indicated for inflammation of the upper respiratory tract, as it has a soothing, enveloping and disinfecting effect.

See kvass recipe in Chapter Four, in the section “For the treatment of respiratory diseases.”

Beet kvass with dill seeds

500 g rye bread crackers

500 g beets,

20 g dill seeds

10 g raisins

Boil the beets, peel and cut into thin slices. Heat the water slightly, pour it over the crackers, beets, dill seeds and leave in a warm place for 2-3 days. When foam appears on the surface of the kvass, strain, pour into bottles, first putting a little raisin in each, seal and store in the refrigerator.

Beet or bread-beet kvass suppress the activity of pathogenic microflora in the gastrointestinal tract, have a mild laxative effect and are indicated for constipation. Kvass frees the intestines from putrefactive fermentations, blood vessels from blockages, and the liver from toxins. Such kvass are a gentle cleansing of the intestines and liver. Important: you should not drink beet kvass if you have kidney disease, bladder disease, or gout. In case of acute diseases of the gastrointestinal tract, it is necessary to reduce the consumption of beet kvass, since beets contain oxalic acid.

Beet kvass

See kvass recipe in chapter two, in the section “Preparing homemade kvass».

Ryazan beet kvass

See kvass recipe in chapter two, in the section “Preparing homemade kvass».

Several options for beet kvass to cleanse the intestines and liver

See recipes for three kvass in chapter three, in the section “Cleansing the body”: “Soft cleansing of the liver with beet kvass with raisins”, “Beet-bread kvass”, “Kvass from rye crackers and beets”.

Kvass from pears and oregano with honey and rye breadcrumbs

Kvass made from pears and oregano helps with diseases of the liver and pancreas, as well as chronic gastritis. It stimulates appetite, relieves heartburn, and removes heavy metals and toxins from the intestines.

2.5 kg soft pears

100 g flower honey

30 g oregano

10 liters of water

50 g raisins

300 g rye bread crackers

Wash the pears, cut into thin slices, add water, add honey, oregano, raisins, crackers and keep in a warm place for 2 days. When foam appears on the surface of the kvass, strain, bottle, seal and store in the refrigerator.

Pear kvass normalizes the functioning of the stomach, liver and pancreas, relieves heartburn, and has a beneficial effect on intestinal function.

Classic kvass from pears

See kvass recipe in chapter two, in the section “Preparing homemade kvass».

"Monastic" kvass

In the old days, this kvass was considered an excellent prophylactic for indigestion and increased flatulence. It was indicated for use by people with anemia, colds, vitamin deficiencies, and those who have suffered serious illnesses.

See kvass recipe in chapter two, in the section “Preparing homemade kvass».

Rosehip kvass with honey and orange juice

This kvass has a good choleretic effect, improves appetite, and is also indicated for any diseases of the cardiovascular system.

See recipe in the same chapter, in the section “To strengthen the cardiovascular system.”

Aspen kvass for sick kidneys

100 g crushed aspen bark

1 cup sugar

1 tsp. sour cream

2.7 liters of water

Pour warm boiled water over aspen bark, sugar and sour cream. Infuse kvass for 2 weeks in a dark, cool place, drink a glass 3 times a day half an hour before meals.

For cholecystitis, diseases of the stomach and intestines, as well as for suppuration on the skin, any bread kvass with celandine helps well: when fermenting kvass, you need to add a handful of celandine herb, previously tied in a two-layer gauze bag. You need to drink half a glass of this kvass 3-4 times a day, half an hour before meals.

Birch kvass with oak bark and cherry leaves

Birch kvass is useful for kidney stones, bladder problems, as well as vitamin deficiencies and allergies; is an excellent general strengthening and tonic.

5 l birch sap

10 g slightly burnt bread crusts

100 g oak bark

20 g cherry leaves

Place the bread crusts in a gauze bag. Pour the birch sap into an enamel or wooden container, dip the bread crusts in the sap and leave for 2-3 days in a warm place for fermentation. Then add to the wort oak bark and cherry leaves and place again in a warm room for 2 weeks. After this, drain the liquid, strain through a thick sieve or gauze folded in several layers, and pour into bottles. Kvass can be stored in the cold all winter.

Birch-honey kvass

This kvass helps to destroy kidney stones, it is useful to drink for stomach and duodenal ulcers, for diseases of the liver and gall bladder, as well as for rheumatism, radiculitis, gout and arthritis. Kvass cleanses the blood, normalizes metabolism, removes waste and toxins from the body, has a hematopoietic and regenerative effect, and increases potency.

5 l birch sap

200 g honey

20 g yeast

20 g raisins

Pour birch sap into a large enamel or wooden bowl, heat to 30–40 degrees, add honey, yeast, raisins and leave in a warm place for 2 weeks to ferment. When persistent foam appears on the surface of the wort, pour the kvass into bottles, seal and store in the refrigerator.

Kvass from celandine

Kvass from celandine is indicated for cholecystitis, pancreatitis, colitis, gastritis, for any cardiovascular diseases, as well as in the form of inhalations for bronchitis and asthma.

See recipe

Kvass from birch buds

Kvass from birch buds is an excellent choleretic and diuretic, bactericidal, antiseptic and anti-inflammatory agent.

See recipe in chapter three, in the section “Healing kvass of Boris Bolotov.”

Kvass from peony (marya root)

Kvass is good for diseases of the stomach and liver, and also promotes the resorption of blood clots in blood vessels and slows down blood clotting. Helps with rheumatism, gout, has a beneficial effect on the central nervous system.

See recipe in chapter three, in the section “Healing kvass of Boris Bolotov.”

Saffron kvass

This kvass is indicated for diseases of the gastrointestinal tract, polyps in the intestines and stomach, hemorrhoids, cataracts, and insomnia.

See recipe in chapter three, in the section “Healing kvass of Boris Bolotov.”

Next chapter >

Kvass in Russia is a traditional national drink, made from natural raw materials - cereals and yeast, sugar - through fermentation. At all times, bread kvass has helped people cure vitamin deficiency, anemia and scurvy. Kvass contains a lot of vitamins and microelements. Since the benefits of bread kvass have been proven for centuries, treatment of many diseases with bread kvass can be carried out even now, especially since kvass is a very tasty and healthy drink, which is recognized by official medicine.

The benefits of bread kvass

Kvass has a beneficial effect on the activity and microflora of the gastrointestinal tract, suppresses the growth of pathogenic microflora, normalizes metabolism, improves the functioning of cardiovascular diseases, the endocrine system, the nervous system, and improves the condition of the skin, nails and hair.

Kvass takes its beneficial properties from raw materials - kvass wort based on barley, sprouted wheat grains, rye and oats, bread crusts, yeast, raisins and other ingredients. During the fermentation process, many beneficial microorganisms settle in this drink, which improve the activity of the gastrointestinal tract and cure dysbacteriosis.

The vitamins contained in kvass increase immunity, strengthen the body and fight vitamin deficiency and anemia.

Kvass is very useful for people who have diseases such as gastritis with low acidity, neuroses, depression, insomnia, hypertension, coronary heart disease, and atherosclerosis.

Kvass is used as a healthy and tasty drink, as well as as an ingredient in some dishes - for example, okroshka, aspic with kvass, bread jelly, cold soup, sauces, brine for boiled pork and ham.

Kvass contains a lot of lactic acid, which helps break down food in the gastrointestinal tract and remove toxins and dead cells from the body. The presence of large amounts of vitamins A, C and group B in kvass makes this drink indispensable in the treatment of vitamin deficiencies, in the fight against fatigue and depression.

Kvass contains yeast, which improves the patient’s condition when diabetes mellitus, colitis and enterocolitis, for diseases of the liver, pancreas, kidneys. Thanks to its rich vitamin composition, as well as many enzymes, kvass is able to treat eye diseases - myopia, optic nerve atrophy, retinal detachment, glaucoma.

Kvass can cure diseases of the bronchi and lungs, sore throat, furunculosis, obliterating endarteritis, and dyspepsia. The yeast that makes up kvass contains many amino acids and proteins that destroy the cellular structures of pathogens of many diseases that have entered the human body, which means kvass is an excellent therapeutic and prophylactic agent for infectious diseases, suppuration and viral infections.

Basic recipe for bread kvass

Boil 3 liters of water, pour boiling water over 0.5-1 kg of rye crackers, place in a dark place overnight. In the morning, strain, add 4 tbsp to the wort. sugar, 1 tbsp. raisins, 1 tsp. yeast and put in a warm place to ferment. The kvass will be ready in a day, you can strain it, cover the container with a lid and put it in the refrigerator.

Treatment with bread kvass

There are several contraindications for the use of bread kvass - this drink should be used limitedly by people who are sick with chronic gastritis with increased acidity gastric juice, severe liver diseases.

At acne, freckles, furunculosis, eczema You need to wipe your face with bread kvass twice a day, rinsing with water after 10 minutes.

At kidney diseases, cystitis, urethritis, chronic inflammatory diseases of the lungs and bronchi It is recommended in the morning, at lunch and in the evening, half an hour before meals, to drink a glass of warmed barley kvass with a spoon of honey.

For eye diseases, disorders cerebral circulation, atherosclerosis, thrombophlebitis and varicose veins, it is recommended to drink a glass of cool bread kvass in the morning immediately after waking up.

At persistent bronchitis, cough, severe colds, as well as pain in the lower back or joints you need to make compresses with kvass. Mix 100 ml of vegetable oil, red wine and apple cider vinegar, add a glass of heated kvass (you can use kvass wort), knead the dough, adding wheat or rye flour. Place the dough on the painful part of the body, cover it with a linen napkin and wrap it in a woolen scarf, and keep it for 2 hours. This procedure is best performed before bedtime.

For treatment of kidney diseases You can use aspen kvass. Pour aspen bark (2 handfuls), a glass of sugar, and one teaspoon of sour cream into a three-liter jar. Infuse kvass for 2 weeks in a dark, cool place, drink a glass three times a day, half an hour or an hour before meals.

For treatment of cardiovascular diseases You can prepare kvass according to the basic recipe, but add a mixture of herbs (one tablespoon at a time) during the fermentation process: sage, gray jaundice, adonis, foxglove, kupena. Pour the herbs into a two-layer gauze napkin and place in a bowl with fermenting kvass. Take a glass 2-3 times a day.

At cholecystitis, peptic ulcer of the stomach and intestines, tumors, suppuration on the skin You can make kvass from celandine; to do this, add a handful of celandine herb tied in double-layer gauze to the kvass according to the basic recipe during fermentation. Drink half a glass 3-4 times a day before meals.

To treat diseases of the endocrine system, after debilitating illnesses, operations with blood loss, you can drink chestnut kvass to restore strength. To make this kvass, you need to add a glass of ground chestnut fruit (not horse chestnut) along with bread crumbs. Take 1 glass 3 times a day half an hour before meals.

Beet kvass is used against hypertension, atherosclerosis and to relieve hypertensive crises in 20 minutes, to treat and restore the liver, improve the activity of the gastrointestinal tract and suppress putrefactive processes in it.

Preparing beet kvass

Take 2-3 medium-sized dark ruby beets. Wash thoroughly, cut into slices or strips, or with the peel on. A three-liter jar needs to be filled to half the volume, add 2 handfuls of rye crackers. Fill with cold boiled water to the very top. Tie the neck of the jar of kvass with a cloth and place it in a cool, dark place (not in the refrigerator) to sour. Once fermentation begins, you can take kvass. Drink a cup three times a day, half an hour before meals or 2 hours after meals. When pouring kvass from the jar, fill the container to the top again with cold boiled water. You can drink kvass from one jar as long as it has color and taste.

Since the benefits of bread kvass have been proven for centuries, treatment of many diseases with bread kvass can be successfully carried out even now. Bread kvass is a truly healing and tasty drink.

Tags: Kvass, bread kvass, beet kvass, vitamins, yeast, medicinal properties

In the summer, when it’s hot, you really want to cool down and refresh yourself at least a little.

Cold kvass comes to the rescue. Is kvass from barrels healthy or is it better to drink kvass in bottles? I wonder if you can drink it while driving a car? We will try to give answers to all these questions.

The history of kvass and its production. Kvass is considered a Slavic drink and has been popular for over a thousand years. Recipes for making kvass are passed down from generation to generation; even in chronicles you will often find mention of kvass, this drink is so ancient. Do you know what kvass is made from?

You think it’s made from rye bread, no, you’re wrong, it can be made from any product by fermentation. You probably know kvass made from beets, rowan berries, cloudberries, raspberries, strawberries, apples, barberries, currants, lingonberries, and pears. Kvass can be thick, there is kvass made from cinnamon with mint, ginger, white and red, there is even kvass made from currant leaves! But today the most common is kvass made from bread; it can also be made at home by sourdough in a container convenient for you.

What are the properties of kvass? Kvass is perfectly refreshing in hot weather, gives vigor and energy for work, improves digestion and stimulates appetite, I would also like to note its good ability to restore the salt balance in the body and remove excess fluid from it.

Kvass contains many trace elements and vitamins, including more B vitamins. It is recommended for people with atrophic gastritis to stimulate stomach acidity. Previously, in Rus', kvass was used as a medicine against scurvy, as it contains a large amount of vitamin C.

During the fermentation of kvass products, lactic acid is formed. When kvass enters the stomach and intestines, it kills harmful flora, restoring the normal functioning of the digestive system. Kvass is an excellent remedy in the fight against dysbiosis and intestinal diseases.

Do you know that kvass improves the functioning of the male reproductive system? Any good quality kvass will give you a night of passionate love!

Is kvass harmful to the body? Now we have listed all the good aspects of kvass, let’s begin to talk about its negative effects on the human body.

Kvass contains lactic and fruit acids, which are contraindicated for consumption by people with diseases of the digestive system, for example: gastritis, ulcers. Kvass can cause heartburn, increased gas formation, and development of the disease into a more complicated stage.

If a person has ever suffered from cancer or is sick with it, he should also not drink kvass; also, if you have diseases of the liver, genitourinary system, or biliary tract, this drink is contraindicated. Kvass can be consumed in small quantities for kidney disease.

Those who suffer from allergies are not recommended to drink kvass, due to the fact that the body may have an allergic reaction to grains and yeast. The fact that kvass contains a small amount of alcohol limits its consumption for people who have ever had an allergic reaction to alcohol. Do not drink kvass while driving, the first police post will be yours.

Can pregnant women and children drink kvass?Pregnant women, nursing women and children under 3 years old should not drink kvass!

This also applies to harmful concentrates that are sold in stores in plastic bottles. Some varieties of kvass contain about 1.5% alcohol, and as we know, drinking alcohol during pregnancy and children is not recommended.

There is kvass, which is made without alcohol. But such a drink may cause increased gas formation or thinning of the stool. Consumption of kvass in large quantities can cause tissue swelling.

(Male, 41 years old, Uzhgorod)

02.07.2012 16:47

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Nutrition for diseases of the urinary system has its own characteristics. The diet for kidney stones and urolithiasis should prevent the excessive formation of uric acid in the body.

Diet for kidney stones and urolithiasis: what foods are prohibited?

Foods rich in purines are prohibited for kidney stones:

canned snack foods;

internal organs of animals;

liverwurst,

meat soups,

bone decoctions,

spices,

smoked meats,

and spicy soups;

- from greens and vegetables

celery,

Brussels sprouts,

Diet for kidney stones and urolithiasis: what foods are allowed?

The diet for kidney stones allows foods with alkaline properties:

flour and cereal dishes,

bread products except pastry products,

dairy products,

vegetable and butter,

cauliflower and white cabbage,

Diet for oxalate kidney stones

With oxalate stones in the kidneys, there is an increased secretion of oxalic acid, and this requires limiting foods rich in it.

Prohibited are fatty meats, chicken, veal, internal organs, meat and fish broths, canned meat and fish, jellies, smoked meats. Drinks include coffee, cocoa, strong tea, bread kvass and tomato juice.

Allowed are boiled fish and meat, bread, vegetable and fruit decoctions, colored and white cabbage, cucumbers, turnips, boiled potatoes, apricots, peaches, melon, apples, pears, watermelons, dogwoods, quinces and others. Mixed fruit and berry juices.

Diet for phosphate kidney stones

Prohibited are all dairy products, and milk except sour cream, egg yolk, canned snack foods, smoked products, baked goods made with milk, pickles, mustard, pepper, alcoholic beverages, coffee, horseradish, strong tea, concentrated brews, berries, vegetables, fruits.

Can be taken in small quantities Brussels sprouts, asparagus, peas, lingonberries, pumpkin, red currants, prunes, apples, nuts, cherry plum.

Allowed is the consumption of all bread products except butter, fish, meat, poultry, lard, mushrooms, canned food except vegetables, cereals and pasta, caviar, butter, sweet dishes, vegetable fats, honey, sugar and sweets, bread kvass and rosehip infusion .

Diet for chronic urolithiasis

Urolithiasis is a fairly common disease, the success of treatment of which depends directly on the patient. To prevent its occurrence, as well as to prevent relapses, it is necessary special diet. It includes not only special nutrition, but also recommendations for fluid intake.

The emphasis should be on liquid, in particular water. You need to drink at least 1.5 liters per day, and preferably 2. In the summer, you should not allow yourself to become thirsty; you must constantly saturate the body with fresh, clean liquid. If you are not used to drinking so much water, then we can advise you to divide your daily diet into equal portions and drink 200-250 ml every waking hour. This way you will get the required volume of liquid without side effects in the form of edema.

Depending on what metabolic disorders are found in the patient, as well as on chemical composition stones found in him, it is recommended to reduce the intake of certain products. We are mainly talking about animal protein, table salt and foods that contain calcium. You should also limit foods with purine base and oxalic acid. For any type of disease, it is useful to eat foods rich in fiber, as they have a positive effect on metabolism.

In addition to the diet for kidney stones and urolithiasis

The diet for urolithiasis can be supplemented spa treatment. It can be prescribed both in the presence of a stone and after its removal or passage. Before going to the waters, you must consult with doctors and undergo a full examination. The fact is that the diuretic effect of mineral waters can lead to spontaneous passage of the stone, and you need to make sure that its size and location allow this to happen. It is worth remembering that bottled water cannot replace a full stay at the resort, since therapeutic effect water is stored for no more than 24 hours. Also important is the composition of the water, which must also correspond to the chemical indications for treatment.

Complex conservative treatment good to complement with physiotherapeutic methods. These include modulated sinusoidal currents, ultrasound, laser therapy and inductothermy.

The most complete description: “Is kvass possible if you have kidney disease” on the “All About Kidneys” website.

Useful properties

Therefore, we will only talk about “live fermentation” kvass, made using the correct technology from natural ingredients. The benefits of such a product for both men and women are undeniable:

Has a tonic, invigorating effect.
It relieves thirst well, especially in the summer heat, as it contains lactic and acetic acids.
It has the ability to normalize the functioning of the gastrointestinal tract, improves the digestion and assimilation of heavy foods.
It has a positive effect on the functioning of the heart muscle and the entire cardiovascular system. Yeasts developed as a result of fermentation help remove cholesterol plaques, which increases the elasticity and strength of blood vessels. Therefore, it is useful to drink kvass with high blood pressure.
It has a bactericidal effect, thereby destroying harmful bacteria in the intestines.
Relieves the condition of colds, throat diseases and flu.
Increases appetite during loss of strength.
Improves the functioning of the pancreas thanks to the yeast included in the drink, enhances the production of insulin. Therefore, a naturally fermented drink is useful for people suffering from diabetes.
Helps those suffering from alcohol addiction to reduce cravings for alcohol.
It is an energetically valuable low-calorie product due to the presence of quickly digestible amino acids and carbohydrates, which is valuable for people who are overweight.
Relieves stress, fatigue, irritation, strengthens muscles due to the large amount of B vitamins it contains.
Helps restore and strengthen the immune system due to the presence of a significant amount of ascorbic acid.
Strengthens tooth enamel, reduces the risk of caries due to the presence of calcium.
Strengthens male “strength”, helps in the treatment of typical male diseases.
Reduces the risk of stone formation in the bile ducts and bladder.
Promotes restoration and strengthening of the body after surgical operations, heavy physical exertion, and exhaustion, as it has a high energy value.
Helps fight spring vitamin deficiency.
Promotes better sleep, helps in the fight against chronic fatigue and depression.
Cleanses the skin and improves its appearance, removes inflammation and purulent acne.
Helps stabilize the condition of patients with kidney and liver diseases.
It has a positive effect on eye diseases - glaucoma, cataracts, retinal detachment, myopia, optic nerve atrophy. Cleanses the capillaries of the fundus of the eye due to the presence of vitamins capable of this.
It is a preventative against harmful viruses and infections.

But, despite all the usefulness of kvass, you should not use it thoughtlessly or fanatically in significant quantities. There are restrictions on the use of such a healthy drink.

Harm

Doctors have not identified much harm from using natural kvass for food. There are only restrictions on its consumption.

Kvass is a product of live fermentation; it contains a small portion of ethyl alcohol. Therefore, it should be used with caution by children and pregnant women. Doctors recommend allowing children to drink this tasty drink from the age of three. Some child nutrition experts advise waiting until the age of seven. The decision is up to the parents.
This feature should also be taken into account by those who plan to drive the car themselves. If you drink kvass, wait at least an hour for the alcohol vapors to dissipate, then just get behind the wheel.
Chronic gastritis, stomach ulcers, cirrhosis of the liver, and urolithiasis prohibit the use of bread kvass.
Natural bread kvass does not last long. Expiration dates must be strictly observed to avoid poisoning from a spoiled product.

Dietary properties

Kvass diets have been created for those who want to lose weight. Moreover, the benefits of such diets far outweigh the harm:

Diets based on kvass show high weight loss results.
They have a beneficial effect on the health of those losing weight. The appearance, condition of hair and skin changes for the better, it becomes elastic.
There is no constant feeling of hunger. Kvass promotes the production of insulin, its level in the blood becomes higher, the sugar level decreases, and a feeling of satiety occurs.
A natural cleansing of the intestines occurs.
Metabolic processes in the body are restored.
The mood lifts.

Calorie content

The calorie content of natural bread kvass is 27 kilocalories per 100 g of drink. Calorie content may deviate up or down depending on the product used in the production of kvass:

Beetroot - 12 kcal
Apple - 26 kcal
Honey - cranberry - 40 kcal
Ginger - 9 kcal

A store-bought drink produced industrially contains one and a half to two times more calories.

Contraindications

Although kvass is considered a dietary product, not everyone can enjoy it.

If you have increased acidity of gastric juice, gastritis, or a stomach ulcer, you can forget about this tasty drink or use it with caution. With increased acidity, heartburn becomes an unpleasant consequence of consuming kvass.
An allergy to grains can also prevent you from taking fermented grain liquid.
Due to the alcohol content in the drink, it is unacceptable to give kvass to children under 3 years old; from 3 to 7 years old, it is worth limiting its amount to a small dose.

Is it possible for pregnant and lactating women

Nutritional value

Natural kvass, prepared in compliance with all the rules, serves as a storehouse of many vitamins, minerals and other substances necessary for health.

The energy value of the invigorating drink per 100 g is shown in the table.

The fermented drink also contains many useful substances that determine its medicinal properties:

Micro - and macroelements	Per 100 g of product, mg
Micro - and macroelements	Honey - cranberry	apple	Daily value, mg	Apple, % of normal
Calcium	3,2	6	1000	0,7
Magnesium	0,9	1,7	400	0,5
Potassium	13,3	49,3	2500	2,1
Sodium	1,6	4,9	1300	0,5
Phosphorus	2,5	5	800	0,7
Zinc	0,0043	0,0360	12	0,35
Chlorine	0,02	0,3	2300	0,02
Manganese	0,015	0,04	2	2,2
Molybdenum	0.04 µg	1.05 mcg	70 mcg	1,4
Iron	0,2	0,45	18	2,4
Iodine	0.015 mcg	0,45	150	0,4

Correct usage

Storage

It is better to pour the finished kvass into portioned plastic or glass bottles with tightly screwed caps.

It is better to keep drink bottles in the refrigerator, on their sides.

The shelf life of homemade kvass at a temperature of +5 degrees is 7 – 10 days.

How to choose

When buying a ready-made drink, pay attention to the container in which it is poured. It is better to take kvass in dark packaging. Sunlight has a negative effect on the finished product; in the dark, beneficial properties are preserved better and longer.

The longer the shelf life of the drink, the greater the amount of chemical preservative additives it contains. It is better to refuse to purchase such a drink.

Take an interest in the composition of the product - it should include bread yeast.

When pouring the drink, pay attention to the foam - there should be no foam at all or very little.

What goes well with

Everyone’s favorite cold soups are prepared using kvass: okroshka, tyurya, botvinya.

The drink goes well with many foods:

With vegetables - potatoes, cucumbers, horseradish, carrots, radishes;
With herbs - celery, dill, parsley, onion, sorrel, nettle, mint, lemon balm;
With cereals - buckwheat, millet, wheat, barley;
With berries - strawberries, cranberries, sea buckthorn, cherries;
With bread;
With meat and meat products – sausage, ham;
With dairy products - kefir, sour cream, cottage cheese, whey;
With chicken egg;
With vegetable oils.

Kvass and spices (pepper), lemon, raisins, apples, and pears go well together. The combination depends on your gastronomic preferences.

For problems with the gastrointestinal tract, liver and kidneys

To prevent this from happening, you need to drink kvass in between meals. Kvass will relieve an acute feeling of hunger, and gastric juice will not end up in an empty stomach. In addition, the nutritional value of kvass is significant. It was not for nothing that in the old days it was kvass that peasants took to the field, quenching not only their thirst, but also partly their hunger. Of course, it is impossible to be completely satisfied with a drink, but you can relieve the acute feeling of hunger. In addition, the already released gastric juice will be useful.

500 g sour apples

200 g sweet apples

200 g sugar

100 g white acacia honey

20 g yeast

10 g raisins

Kvass from rye bread with honey

Kvass made from rye bread is an excellent preventive and therapeutic remedy for almost any digestive disorder. It restores beneficial intestinal microflora.

200–300 g rye “Borodinsky” bread

50 g sugar

2.5 liters of water

30 g flower honey

10 g raisins

Kvass from rye crackers with hops

An excellent remedy for gastritis with low acidity of gastric juice, it improves the functioning of the digestive system as a whole.

100 g rye crackers

200 g sugar

2.5 liters of water

10 g yeast

5 g raisins

20 g hop cones

Kvass from rye crackers with dill seeds

500 g of Borodino rye bread crackers

250 g sugar

20 g dill seeds

10 g yeast

Dill is a good antispasmodic; in addition, it normalizes blood pressure and makes blood vessels elastic.

Rye kvass with honey, raisins, horseradish and caraway seeds

300 g rye crackers

200 g horseradish

1 kg sugar

350 g buckwheat honey

50 g yeast

10 g cumin seeds

200 g raisins

Two variants of rice kvass

The third version of rice kvass: rice-honey kvass

Suitable as an excellent preventive and therapeutic remedy for digestive disorders. Important: kvass is not recommended for people with a predisposition to constipation.

150 g rice

10 g raisins

100 g sugar

50 g meadow honey

Pour warm boiled water into a glass jar, add rice, sugar, raisins, add honey, stir, cover the container with gauze and leave in a warm and well-lit place for 2-3 days.

Strain the fermented kvass, pour into bottles, seal and store in the refrigerator for no more than 5 days.

Rowan kvass with buckwheat honey

500 g red rowan berries

200 g sugar

5 g yeast

30 g buckwheat honey

For another recipe for rowan kvass, see in chapter two, in the section “Preparing homemade kvass”: “Rowan kvass”.

Strawberry kvass with honey

Strawberry kvass is useful for stomach diseases and cholelithiasis. It also suppresses the activity of pathogenic bacteria in the intestines.

See kvass recipe in chapter two, in the section “Preparing homemade kvass”: “Strawberry kvass.”

Two variants of millet kvass

See recipes “Millet and black bread” and “Millet, mint, honey” in chapter three, in the section “Cleansing the body.”

Bran kvass with orange zest and honey

Important: you should not drink this kvass if you have acute gastrointestinal diseases.

250 g wheat bran

100 g sugar

30 g flower honey

1.5 liters of water

10 g yeast

50 g orange zest

10 g raisins

Plum kvass with honey

Plum kvass is useful for a tendency to constipation, as well as intestinal atony. It increases bile secretion and gastric juice, and increases appetite.

1 kg Renclod plums

100 g sugar

100 g flower honey

2–3 rye bread crackers

20 g raisins

Cherry kvass with honey

500 g cherries

200 g white acacia honey

50 g sugar

2–3 rye bread crackers

10 g yeast

3 carnation stars

10 g raisins

Mash the cherries, add hot water and keep in a warm place for 1 day. Strain the resulting infusion, add sugar, honey, cloves, yeast diluted with a small amount of warm water, crackers and leave to ferment in a warm place. When foam appears on the surface of the kvass, strain, pour into bottles, after putting a few raisins in each bottle, seal and cool. In a day the kvass is ready. Store in the refrigerator for no more than 3-4 weeks.

For another recipe for cherry kvass, see in chapter two, in the section “Preparing homemade kvass”: “Cherry kvass”.

Kvass from lingonberries and cranberries with honey

100 g lingonberries

100 g cranberries

1.5 liters of water

100 g sugar

30 g honey

30 g wheat flour

10 g yeast

10 g raisins

Cranberry kvass is indicated for liver diseases and obesity, as well as for hypertension, hematopoietic diseases, and anemia.

See the recipe for kvass in chapter four, in the section “To strengthen the cardiovascular system”: “Cranberry kvass with apricot juice and honey”, as well as in chapter two, in the section “Preparing homemade kvass”: “Cranberry kvass”.

Kvass from nettle shoots and raspberry leaves

Kvass from nettle shoots and raspberry leaves stimulates sluggish digestion well, and also has a choleretic effect, so it is recommended for diseases of the liver and gastrointestinal tract.

See kvass recipe in chapter two, in the section “Preparing homemade kvass”: “Kvass from nettles and raspberry leaves.”

Nettle kvass

How to make nettle kvass - see. Chapter three, section “Cleansing the body.”

Raspberry and red currant kvass with lemon juice

Kvass made from raspberries and red currants normalizes the functioning of the gastrointestinal tract as a whole. In addition, it is good for anemia, atherosclerosis, and hypertension.

See kvass recipe in chapter four, in the section “To strengthen the cardiovascular system.”

Carrot-honey kvass

Carrot kvass with linden honey normalizes the functioning of the gastrointestinal tract as a whole and is used for any digestive disorders.

500 g carrots

10 g yeast

200 g sugar

50 g linden honey

10 g raisins

Carrot kvass with spices

Carrot kvass has a beneficial effect on the functioning of the gastrointestinal tract as a whole.

See kvass recipe in chapter two, in the section “Preparing homemade kvass.”

Kvass made from honey with spices

Very useful for sluggish digestion and tendency to constipation. It whets the appetite, activates the functions of the glands of the gastrointestinal tract, and reduces gas formation.

See kvass recipe in chapter two, in the section “Preparing homemade kvass”: “Kvass from honey with spices.”

Kvass from tomatoes and honey

See kvass recipe »: "Kvass from tomatoes and honey."

Oatmeal-honey kvass

This kvass is an excellent preventative and therapeutic agent for digestive disorders; it perfectly cleanses the intestines and liver, improves the functioning of the stomach and pancreas.

See kvass recipe in chapter three, in the section “Cleansing the body.”

Viburnum kvass with thyme and honey

See kvass recipe in Chapter Four, in the section “For the treatment of respiratory diseases.”

Beet kvass with dill seeds

500 g rye bread crackers

500 g beets,

20 g dill seeds

10 g raisins

Beet kvass

See kvass recipe in chapter two, in the section “Preparing homemade kvass».

Ryazan beet kvass

See kvass recipe in chapter two, in the section “Preparing homemade kvass».

Several options for beet kvass to cleanse the intestines and liver

Kvass from pears and oregano with honey and rye breadcrumbs

2.5 kg soft pears

100 g flower honey

30 g oregano

10 liters of water

50 g raisins

300 g rye bread crackers

Pear kvass normalizes the functioning of the stomach, liver and pancreas, relieves heartburn, and has a beneficial effect on intestinal function.

Classic kvass from pears

See kvass recipe in chapter two, in the section “Preparing homemade kvass».

"Monastic" kvass

See kvass recipe in chapter two, in the section “Preparing homemade kvass».

Rosehip kvass with honey and orange juice

This kvass has a good choleretic effect, improves appetite, and is also indicated for any diseases of the cardiovascular system.

See recipe in the same chapter, in the section “To strengthen the cardiovascular system.”

Aspen kvass for sick kidneys

100 g crushed aspen bark

1 cup sugar

1 tsp. sour cream

2.7 liters of water

Pour warm boiled water over aspen bark, sugar and sour cream. Infuse kvass for 2 weeks in a dark, cool place, drink a glass 3 times a day half an hour before meals.

Birch kvass with oak bark and cherry leaves

Birch kvass is useful for kidney stones, bladder problems, as well as vitamin deficiencies and allergies; is an excellent general strengthening and tonic.

5 l birch sap

10 g slightly burnt bread crusts

100 g oak bark

20 g cherry leaves

Place the bread crusts in a gauze bag. Pour the birch sap into an enamel or wooden container, dip the bread crusts in the sap and leave for 2-3 days in a warm place for fermentation. Then add oak bark and cherry leaves to the wort and place it again in a warm room for 2 weeks. After this, drain the liquid, strain through a thick sieve or gauze folded in several layers, and pour into bottles. Kvass can be stored in the cold all winter.

Birch-honey kvass

5 l birch sap

200 g honey

20 g yeast

20 g raisins

Kvass from celandine

Kvass from celandine is indicated for cholecystitis, pancreatitis, colitis, gastritis, for any cardiovascular diseases, as well as in the form of inhalations for bronchitis and asthma.

See recipe

Kvass from birch buds

Kvass from birch buds is an excellent choleretic and diuretic, bactericidal, antiseptic and anti-inflammatory agent.

See recipe in chapter three, in the section “Healing kvass of Boris Bolotov.”

Kvass from peony (marya root)

See recipe in chapter three, in the section “Healing kvass of Boris Bolotov.”

Saffron kvass

This kvass is indicated for diseases of the gastrointestinal tract, polyps in the intestines and stomach, hemorrhoids, cataracts, and insomnia.

See recipe in chapter three, in the section “Healing kvass of Boris Bolotov.”

Next chapter >

The benefits of bread kvass

The vitamins contained in kvass increase immunity, strengthen the body and fight vitamin deficiency and anemia.

Kvass is very useful for people who have diseases such as gastritis with low acidity, neuroses, depression, insomnia, hypertension, coronary heart disease, and atherosclerosis.

Kvass is used as a healthy and tasty drink, as well as as an ingredient in some dishes - for example, okroshka, aspic with kvass, bread jelly, cold soup, sauces, brine for boiled pork and ham.

Kvass contains yeast, which improves the condition of the patient with diabetes, colitis and enterocolitis, and diseases of the liver, pancreas, and kidneys. Thanks to its rich vitamin composition, as well as many enzymes, kvass is able to treat eye diseases - myopia, optic nerve atrophy, retinal detachment, glaucoma.

Basic recipe for bread kvass

Treatment with bread kvass

There are several contraindications for the use of bread kvass - this drink should be used limitedly by people who suffer from chronic gastritis with high acidity of gastric juice and severe liver diseases.

At acne, freckles, furunculosis, eczema You need to wipe your face with bread kvass twice a day, rinsing with water after 10 minutes.

For eye diseases, cerebral circulation disorders, atherosclerosis, thrombophlebitis and varicose veins, it is recommended to drink a glass of cool bread kvass in the morning immediately after waking up.

Preparing beet kvass

Since the benefits of bread kvass have been proven for centuries, treatment of many diseases with bread kvass can be successfully carried out even now. Bread kvass is a truly healing and tasty drink.

Tags: Kvass, bread kvass, beet kvass, vitamins, yeast, medicinal properties

In the summer, when it’s hot, you really want to cool down and refresh yourself at least a little.

Do you know that kvass improves the functioning of the male reproductive system? Any good quality kvass will give you a night of passionate love!

Is kvass harmful to the body? Now we have listed all the good aspects of kvass, let’s begin to talk about its negative effects on the human body.

Can pregnant women and children drink kvass?Pregnant women, nursing women and children under 3 years old should not drink kvass!

There is kvass, which is made without alcohol. But such a drink may cause increased gas formation or thinning of the stool. Consumption of kvass in large quantities can cause tissue swelling.

Why are oats so effective for treating kidneys?

How many of us know when we eat a bowl of delicious oatmeal in the morning that oats are not just a tasty, healthy cereal, but also an excellent medicine for the kidneys, lungs, stomach, liver and other internal organs.

Possessing a huge number of beneficial properties, oats act as an anti-inflammatory and antipyretic, improve brain function, metabolism and the functioning of the cardiovascular and nervous systems, improve immunity, strengthen bone structure, act as a laxative, as a remedy for insomnia and smoking, diathesis and eczema, calming, normalizing heartbeat.

Oats contain magnesium, potassium, phosphorus and silicon, fatty acids, as well as vitamins A, K, F, B and E.

Dissolving and removing stones

Since the times of Ancient Greece, various diseases have been treated with the help of the wonderful healing properties of oats. In particular, its effect is simply invaluable in the presence of stones in the kidneys and ureter.

Of course, to dissolve kidney stones, as well as their further removal, there are quite a large number of remedies, both medicinal and folk. However, it is oat products that are safe and occupy one of the most honorable places.

Then filter and drink three times a day, adding thirty drops to 5 grams of water.

When removing sand, a special recipe of medicinal herbs is used for the kidneys. It is prepared from clubfoot, corn silk, green bean shells and oatmeal.

All components are filled with a liter of water. Then you must first let it stand, then boil the mixture just a little, cool and take one teaspoon every 30 minutes for three hours.

300 grams of oat grains, infused throughout the day, helps with calcium stones. The resulting extract is consumed one hundred milligrams 15 minutes before meals.

To dissolve kidney stones, you will need: a kilogram of unrefined oats, a tablespoon of chopped rose hips, 10 grams natural honey and ¼ glass of aloe juice.

Boil the oats in 5 liters of water, when after a slow boil of water no more than 4 liters remain, add all the other ingredients. The finished decoction is drunk 250 milligrams after meals, alternating with whey.

There are cases when excess uric acid is detected during kidney disease. Then you need to mix 2/3 of currant leaves, strawberries and 1/3 of the knotweed.

Pour exactly 3 grams of the resulting mixture into a glass of boiling water, brew and drink 10 milligrams 60 minutes before meals.

Cleansing recipes

nagging pain and discomfort in the lumbar region;
swelling of the face;
frequent urination;
feeling of weakness and malaise.

However, it should be remembered that the grains used for planting are treated with special chemicals in order to improve storage.

Therefore, their use will be more harmful to your health and will only aggravate the situation with your kidneys.

Therefore, oats should be purchased either in pharmacies or in specialized stores, paying attention to the integrity of the grains, without mold or stains.

To cleanse the kidneys or for preventive purposes, 2 tablespoons of oats are poured with water - half a liter - and boiled until a thick mass is formed.

To achieve the greatest effect, you need to drink the decoction for at least a week.

Oatmeal is used for the same purpose. They fill a liter jar with it. Place the jar in a saucepan, add two thousand milliliters of water and leave for about two hours.

Afterwards, take 125 milligrams in the morning, lunch and evening. By the way, for effectiveness, it would not hurt to take a decoction with a few drops of calendula.

In case of illness, taking oats with milk will be very effective for the kidneys. There are two ways to prepare this mixture.

Either adding milk to the prepared oat decoction and boiling, or simply pouring milk over the oat grains (a tablespoon of unrefined grains per glass of milk) and simmering over low heat for about an hour.

And of course, we should not forget that there are contraindications for which consuming oats is unacceptable. And the most important of them is gallstone disease.

And if you have cholecystitis and liver disease, you need to consult your doctor before consuming oats.

What medications to take if your kidneys hurt?

If your kidneys hurt, what should you treat with, what medications give the fastest and best therapeutic results, what are they? All this should be of interest to people who have kidney problems. When a person knows that he has kidney problems, then in his medicine cabinet you can see all kinds of medicines that will help relieve kidney pain. There will also most likely be medications that help with the kidneys for preventive purposes. Below we will talk about how to help if a person feels pain in the kidneys and does not know how to relieve the pain, what pain pills should be stocked at home.

Symptoms of kidney disease

Often, the fact that a person has problems with the kidneys can be determined by the characteristic pain syndrome, which is usually localized in the back area just below the ribs. However, pain in the left kidney can be felt both in the pancreas and in the rectum area. The second obvious symptom of kidney problems is pain during the release of urine. Signs that a person may soon need medication for kidney pain:

General weakness.
Fever.
Reduced performance.
Increased blood pressure.

Since the symptoms manifest themselves similarly in all kidney pathologies, at the first sign of pain in the kidneys you should consult a qualified doctor.

Under no circumstances should you take any kidney medicine on your own or without a doctor’s prescription. Only a doctor should treat an illness and prescribe what to take. Kidneys are a very important organ of the human body; the development of renal failure must not be allowed, as this significantly changes the quality of life and can lead to the death of the patient.

Even if a person believes that the problem is not serious, that it will hurt and stop, still the only right decision is to make an appointment with a specialist. The doctor will conduct an examination and prescribe a number of tests and studies. And only after the results of urine, blood and ultrasound tests are ready will he make a diagnosis. The only option when you can take medicine for kidney pain on your own is to take certain medications for the kidneys that were previously prescribed by the doctor.

Take off sharp pain in the kidneys you can do it yourself only if you can’t get to the doctor. You can take the medication that was prescribed by the doctor, because he based the prescribing medication on individual kidney problems. But as soon as the opportunity arises, you need to see a doctor.

Causes of stone formation

If the doctor diagnoses the presence of kidney stones, then you need to understand that they appeared for a reason, it was preceded by a number of problems. The formation of kidney stones can be caused by:

development of the inflammatory process;
metabolic problems;
small amount of fluid consumed.

Often, urolithiasis is accompanied by very unpleasant and negative symptoms. Therefore, taking medications if your kidneys hurt is completely justified in this case. Antispasmodic medicine will relieve pain in the kidneys due to urolithiasis. Together, the doctor prescribes diuretic medications. Doctors usually recommend the well-known No-shpa for emergency treatment of pain. However, if the pain in the kidneys is very severe, then No-shpa, unfortunately, will be powerless.

For very intense pain, doctors usually recommend Baralgin injection. It is important to know that the injection must be done very slowly. Diuretic drugs that will help remove kidney stones include Nolitsin and Furagin. The stones will come out only when there is no inflammation in the kidneys yet. If, after examination, kidney stones are discovered in a person, then you should know about the nature of their occurrence. Sometimes stones can be destroyed, even if you do not take special medications. For example, when kidney stones are formed from uric acid salts, it will be impossible to detect them on an x-ray. However, it is possible to fight them. In this case a good helper will become a citrate mixture.

If the stones are visible on an x-ray and are large enough, then it will not be possible to neutralize them with the help of medications. However, if the stone is up to 0.5 cm in size, then in rare cases doctors recommend washing. For washing, the doctor usually prescribes either tablets based on medicinal herbs, or synthetic medications. Among herbal remedies, Canephron N and Cyston are usually recommended. Allopurinol is prescribed as a synthetic medication for treatment. The drug dissolves stones well and is also prescribed for preventive purposes. You can treat urolithiasis with Blemaren tablets.

The medicine is intended to neutralize calcium oxalate stones and urate oxalate stones when the oxalate level is not higher than 25%. To eliminate cystine stones, the doctor may prescribe Penicillamine or Tiopronin. These tablets help well in treating kidney pain, but patients do not tolerate them well. Therefore, treatment with these medications is prescribed when other means remain powerless.

Disease pyelonephritis

A person is forced to consult a doctor when he experiences nausea, vomiting, increased blood pressure, kidney pain, abdominal cavity. The doctor, having referred the patient for tests and studies, will be able to understand that the cause of such symptoms is renal colic. Diagnosing renal colic on your own is very dangerous; at the first symptoms you should call a doctor. And it is generally prohibited to prescribe any medications. By the way, 85% of renal colic is a consequence of urolithiasis. Painkillers for pain in the kidneys, if they are caused by renal colic, are administered in a clinic. No-shpa, Papaverine, Eufillin, Spasmolitin are also prescribed.

The listed medications are usually given in combination with a strong pain reliever (Analgin, Tramadol, Novocain, Trigan E, Promedol). In addition to medications that will relieve pain, doctors usually prescribe thermal procedures. The following thermal procedures are preferable:

hot water bottle;
bags of warm sand;
baths (temperature 37-39 degrees).

If the renal colic is very intense, then the so-called novocaine blockade is used. One of the reasons why kidneys hurt is pyelonephritis (inflammation of the kidneys). This disease should be treated only in a hospital under the supervision of experienced medical staff. The main condition for success in treating kidney inflammation is drinking water and plenty of fluids. Naturally, antibiotic therapy must be carried out and bed rest must be observed. It is equally important to follow a dietary diet and completely remove from the menu for every day:

salty;
spicy;
fat;
smoked.

If pyelonephritis is diagnosed, then treatment must take a very long time. For example, antibiotics can be prescribed for up to 6 weeks. Antibacterial medications are canceled only by the doctor and only when the patient’s condition returns to normal. Signals that the patient is recovering normal temperature body, normal blood pressure and normal urine and blood tests. Among antibacterial drugs, the doctor usually prescribes:

Penicillin.
Erythromycin.
Vibramycin.
Tarivid.
Kevzol.
Ristromycin.

The doctor prescribes a change of medication every 2 weeks so that microbes do not develop resistance to the antibiotic and the treatment is effective. However, sometimes taking antibiotics is not advisable. But this does not mean that there is no need to treat kidney pain. Often the doctor prescribes medications such as:

Urosulfan.
Etazol.
Biseptol.
Sulfadimethoxine.

Doctors prescribe antimicrobial drugs:

Furazolin.
Furadonin.
Furagin.

But these drugs have a better effect in combination with antibacterial medications. When a patient is diagnosed with intolerance to antibacterial agents, the doctor may prescribe Salol, Urotropin. Sometimes, in the most severe cases, surgery is prescribed.

Development of glomerulonephritis

Glomerulonephritis is a very serious kidney pathology, which is characterized by the development of symptoms such as:

small amount of urine when urinating;
urine takes the form of meat slop;
swelling develops;
blood pressure rises.

When glomerulonephritis is complicated, it can eventually develop into renal failure or anuria. It is very important to consult a doctor if symptoms develop. Doctors usually prescribe the following medications for treatment:

Reserpine.
Raunatin.
Furosemide.
Hypothiazide.
Uregid.
Clonidine.
Brinerdine.

When the pressure has increased slightly, the doctor prescribes No-shpu, Papaverine. Furosemide, Uregid, Lizax will help relieve swelling. The doctor may prescribe another medication.

Prevention

How can you help such a powerful filter as the kidneys? How to prolong their health and increase their resilience? It's very nice to follow the rules. For prevention, doctors recommend:

Dancing, gymnastics, moving more. The kidneys love movement. When a person leads a sedentary lifestyle, he inevitably acquires adipose tissue in the lumbar region. In addition, the spine loses flexibility and blood stagnates. Therefore, any movements, bends, swings, dance steps will only bring benefits and increase blood circulation. Movement is life, good mood, health benefits. However, vigorous physical activity will not be beneficial for the average person.
Follow a dietary diet. You need to eat more vegetables, fruits, greens. The buds are very fond of celery, rose hips, strawberries, cucumbers, and pumpkin. Apples, bell peppers, watermelons, melons, vitamin A and sea fish. Any products that provide a diuretic effect will only bring benefits. But smoked foods, salt, preserves and pickles, fatty foods and spicy foods will be harmful to the kidneys.
Drink a lot. Doctors recommend drinking at least 2.5 liters of fluid per day. It is better if it is pure still water. Natural juices, teas, and dairy drinks are also not prohibited.
The kidneys love dry heat. Sauna is very beneficial for kidney health. Heat promotes the expansion of blood vessels, and the kidneys are enriched with blood and function normally.
The kidneys love one particular position. Doctors recommend standing on all fours for 5 minutes a day, leaning on your knees and elbows. This position allows the kidneys to rest. They are supplied with blood and oxygen.

Since ancient times, healers have said that a person has good health if his kidneys are healthy. The kidneys are responsible for almost all vital systems of the human body. If a malfunction of the kidneys occurs, the person begins to experience certain health problems, the woman cannot get pregnant, and problems with hearing and vision appear. Therefore, it is so important to monitor the health of the kidneys, and in case of any deviations, seek qualified help.

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Harm

Dietary properties

Calorie content

Contraindications

Is it possible for pregnant and lactating women

Nutritional value

Correct usage

Storage

How to choose

What goes well with

Useful properties

Harm

Dietary properties

Calorie content

Contraindications

Is it possible for pregnant and lactating women

Nutritional value

Correct usage

Storage

How to choose

What goes well with

Why are oats so effective for treating kidneys?

Dissolving and removing stones

Cleansing recipes

What medications to take if your kidneys hurt?

Symptoms of kidney disease

Causes of stone formation

Disease pyelonephritis

Development of glomerulonephritis

Prevention

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