With tomatoes and cheese. Modern housewives know several options for preparing this simple, but tasty and quite nutritious breakfast. Today's publication contains the most simple and interesting recipes.
Option with sausage and herbs
This snack, vaguely reminiscent of a mini-pizza, is sure to please not only adults, but also children. It looks so presentable that it is not a shame to serve it on the table in the event of an unexpected visit from guests. To prepare delicious tomato and cheese, you will need a minimum set of ingredients and a little patience. In this case, your refrigerator should have:
- Two tablespoons of mayonnaise.
- One hundred twenty-five grams of hard cheese.
- Three ripe medium-sized tomatoes.
- Two hundred seventy-five grams of boiled sausage.
Additionally, chopped loaf, fresh herbs and any vegetable oil will be used.
Process Description
In order for each guest to get their own tomatoes, you need to show a little imagination and dexterity. In one bowl, combine diced sausage and chopped herbs. Chopped tomatoes are also sent there and the resulting mass is seasoned with mayonnaise and mixed thoroughly.
Place pieces of loaf on a baking sheet greased with good vegetable oil, with the filling distributed over the surface. Future sandwiches with tomatoes and cheese are baked in an oven heated to two hundred degrees. On average, this process takes about ten minutes. Usually this time is enough for the cheese to melt and the bread to brown.
Option with garlic
This simple recipe is often used when you urgently need to put slightly dry bread somewhere. As a rule, there are no special problems with the products during the cooking process. Almost every housewife has in stock:
- Large ripe tomato.
- A few slices of bread.
- Two hundred grams of any hard cheese.
- A little mayonnaise.
- A couple of cloves of garlic.
Cooking technology
In one small bowl combine mayonnaise and chopped garlic. Mix everything well and spread on bread.
The pre-washed tomato is cut into thin slices. Do the same with cheese. It is important to ensure that the thickness of the plates does not exceed three millimeters. Place slices of tomato and cheese on bread spread with a mayonnaise-garlic mixture. Future sandwiches are baked in the oven at a temperature of two hundred degrees. As a rule, ten minutes is enough for a golden brown crust to appear on their surface. After that, they are laid out on a beautiful dish and served for breakfast.
Option with herring
IN this recipe An unusual combination of products is used. Therefore, before you start preparing a cheese and tomato sandwich, be sure to check that you have all the required ingredients on hand. This time you should have at your disposal:
- Two hundred grams of salted herring fillet.
- Four slices of white bread.
- Sixty grams of canned peas.
- Large onion.
- A quarter stick of butter 80% fat.
- A pair of ripe tomatoes.
- Sixty-five grams of cheddar cheese.
Lettuce leaves and dill will be used as additional ingredients.
Sequence of actions
In order for each member of your family to get their own sandwich with cheese and tomatoes for breakfast, it is not at all necessary to get up three hours earlier than the rest. Preparing this tasty and satisfying snack will take no more than twenty minutes.
Vegetables and herbs are washed under running water. Tomatoes are cut into medium cubes, onions into half rings. As for cheese, it is processed using a coarse grater.
For each piece of bread, pre-spread butter, lay out chopped tomatoes, onions, chopped herring and green peas. Top everything with grated cheese. The almost finished snack is placed in the microwave for a minute. After this, each cheese and tomato sandwich is placed on a plate lined with lettuce leaves and decorated with dill sprigs.
Hot sandwiches with cheese and tomatoes in the oven can be prepared in all sorts of ways, playing with the ingredients. This delicacy is becoming more and more popular, is quite inexpensive and very easy to make.
It is worth noting that simple options preparations will save a lot of time, which is especially important when guests are already on the doorstep. This dish can be used not only as a snack, but also served for breakfast. It is very nutritious and will charge you with energy and strength throughout the day.
In this material you will find several recipes for hot sandwiches with tomatoes and cheese in the oven with photos, you will learn which bread to choose for the base, which ingredients go best with tomatoes.
What you need to know about choosing ingredients and utensils
To bake delicious sandwiches with tomatoes and cheese in the oven, first of all it is important to choose good bread. For this purpose, a French baguette, an ordinary loaf, as well as special “toast” bread are best suited.
If you have a bread maker in your arsenal, you can make the base for sandwiches with your own hands. Also, if you are a fan of healthy eating, you can use bread made from whole grain flour or bran.
As for dishes, baking sheets or flat baking dishes are invariably used. To prevent sandwiches from burning, it is recommended to lay foil or parchment.
Crispy bread with baked tomatoes, goat cheese and garlic.
No one will definitely refuse such a tasty treat in the morning! The aroma and great taste will definitely not leave anyone indifferent. To prepare 6 servings you need:
- 2 medium tomatoes
- 2 tbsp. spoons of olive oil
- 2 cloves of garlic
- 1 teaspoon sugar
- 6 slices of bread
- 30 grams butter
- 60 grams grated Parmesan cheese
- 60 grams goat cheese
- Fresh parsley and basil
- 3 tbsp. spoons of balsamic vinegar
- Salt, ground black pepper
Wash the tomatoes in cold water, cut into circles. Place a sheet of foil on a baking sheet and place the tomatoes.
In a small bowl, combine olive oil, salt, pepper, sugar, and garlic pressed through a garlic press. Spread the resulting mass over the tomatoes. Bake the tomatoes in the oven for about 20 minutes at a temperature of 200-220 degrees.
While the oven is baking, melt the butter in a frying pan, then fry the bread on both sides, then transfer to a flat, wide plate.
Parmesan must be grated on a coarse grater. Heat a frying pan and fry the cheese until it reaches a firm structure with a brown crust. Remove from the stove, break into small pieces.
Apply a layer of goat cheese on the bread, then lay out the baked tomatoes, sprinkle with finely chopped herbs on top.
Finish with a drizzle of balsamic vinegar and garnish with crunchy Parmesan cheese.
Hearty breakfast - a delicious piping hot sandwich
No one will refuse to enjoy a nutritious, aromatic and very tasty lunch in the morning. Hot sandwiches in the oven with sausage, tomatoes and cheese are ideal for a great breakfast.
- Loaf – 6-8 pieces
- Tomato – 2 pcs.
- Smoked and boiled sausage – 50 g each.
- Hard cheese – 50 gr.
- Processed cheese – 40 gr. (can be replaced with butter)
- Garlic – 1 clove
- Fresh parsley and dill
- Salt to taste
Spread a thin layer on the loaf pieces processed cheese or butter.
Cut the tomatoes into very thin slices and place on pieces of bread.
Cut the sausages into small cubes, sprinkle the tomatoes on top.
Place the dough on a baking sheet lined with parchment and place in the oven for 5-10 minutes. Temperature range 180-200 degrees.
Grate the hard cheese on a fine grater, mix it with chopped garlic, salt and finely chopped herbs.
Spread the resulting mixture onto the sandwiches and place in the oven for another 5 minutes. 
Bon appetit!
Sandwiches with tomatoes and cheese in the oven on a baguette
Looking for delicious and quick breakfast recipes? Then you may well like this option and become one of your favorites. A crispy, tender baguette along with tomatoes, cheese and herbs will wake up your appetite in the morning and give you energy for the whole day.
Grease the baguette pieces with a thin layer of butter, then apply a small layer tomato paste or ketchup.
Cut the sausage into small cubes, mix with mayonnaise, and place on sandwiches.
Finely chop the pickled cucumber and spread in the next layer.
Place the sandwiches in an oven preheated to 200 degrees for 3-5 minutes. After this, take out the baking sheet, sprinkle everything with grated cheese and leave for a few more minutes. 
A nutritious, delicious breakfast is ready! If desired, you can decorate the sandwiches with fresh parsley and pepper with ground black pepper.
An unusual substitute for bread - the original version
Any person invariably associates the word “sandwich” with a piece of bread and a delicious topping. We suggest you move away from the classic design and replace one bakery product with another, namely dryers. Yes, yes - dry sandwiches turn out incredibly tasty, and most importantly, they are prepared quickly and easily.
- Dryers – 20 pcs.
- Sausages – 2 pcs.
- Tomatoes – 2 pcs.
- Egg – 1 pc.
- Fresh dill, parsley
- Milk – 200 ml.
- Cheese – 50-100 gr.
Soak the dryers in milk for 15-20 minutes.
To prepare the filling, finely chop the sausages and tomatoes and mix with the egg.
The egg is necessary so that the filling does not fall apart and keeps its shape.
Carefully transfer the dryers to a baking sheet covered with parchment, distribute the filling in the holes.
Sprinkle our extraordinary hot sandwiches with grated cheese and place in the oven for 15 minutes. Cooking temperature 180-200 degrees Celsius. 
The filling can be very different; you can even use different vegetables, ham, minced meat or fish.
The juicy filling is very tasty and, of course, everyone likes it. However, remember that you should not make it too liquid, otherwise the bread will become saturated with moisture and will fall apart. Not only will the integrity of the sandwiches suffer, but also the taste.
To get a crispy, tasty sandwich, don’t be lazy and pre-fry the bread in a frying pan.
The maximum time the sandwiches are in the oven is 20 minutes. If you increase the baking time, you risk getting too hard bread, or, on the contrary, it will be saturated with moisture from the filling and become loose and wet.
Hot sandwiches in the oven, like their cold brothers, are a universal snack, especially for breakfast, and will also make preparing for unexpected guests quick and effective. The most complex and beautifully decorated hot sandwiches, prepared in the oven with a variety of quality ingredients, can also be used for festive table. These are hot sandwiches in the oven with sausage, hot sandwiches with cheese in the oven, hot sandwiches with sprats in the oven, hot sandwiches with saury in the oven, hot sandwiches with eggs in the oven, etc. As you can see, there are many options. Hot sandwiches with minced meat in the oven can be considered the most satisfying and suitable for independent meals. They require extra time, but it's worth it. At the same time, you can try different minced meat: beef, pork, poultry; a combination of meat products is also suitable. But for sandwiches, of course, it must first be prepared, because... the bread on which we spread the minced meat will not last long in the oven and will dry out.
And for the juiciness of the sandwiches, the products you have chosen need to be supplemented with slices of fresh tomato. Hot sandwiches with tomatoes in the oven become very juicy, with a pleasant tomato sourness.
Recipes for hot sandwiches in the oven are simple and varied. Be sure to check out the photos too. ready meals on our website. Recipes for hot sandwiches in the oven with photos will be of great help to you. Your first try should be the most common recipe for a hot sandwich in the oven with sausage. And then try, experiment, hot sandwiches are all tasty and good.
A few tips for those who want to cook hot sandwiches in the oven:
Hot sandwiches can be served as a separate appetizer, as well as an addition to soups and broths;
Hot sandwiches for the first course should be made small, so it’s easier to take them with your hand. They should be served on a small plate as a portioned dish separately for each person sitting at the table;
If your sandwiches are not for soups and broths, serve them on a large wide plate, previously laid with lettuce leaves and lemon slices;
For hot sandwiches you need to use slightly dried bread. It forms sandwiches better, bakes better, and fresh bread often crumbles. Keep the fresh bread in the refrigerator for a while;
For hot sandwiches, bread should be cut into thin slices (no more than 1 cm);
Hot sandwiches are made both open (plain) and closed (sandwiches). Also try the multi-layer option;
For softness and juiciness, sandwich bread is pre-greased with mayonnaise or butter;
To diversify the taste sensations, flavor the products that you put on bread with various seasonings to suit your taste.
They are very popular not only in winter, but also in summer. When you need to quickly feed your family or prepare breakfast for your children, hot sandwiches are a real lifesaver for the housewife.
Unlike traditional pizza, where you need to specially prepare the dough, hot sandwiches use ready-made bread, which makes this dish very simple and convenient to prepare.
In addition, if you don’t know what to prepare as a snack for the holiday meal, when everyone is already tired of the traditional julienne, hot sandwiches with a wide variety of original fillings will always come to the rescue.
I bring to your attention interesting recipes for hot sandwiches with photos that you can easily reproduce at home. Photos of hot sandwiches are more for inspiration and recipes are for enjoyment.
Hot sandwiches in the oven with mozzarella and boiled sausage “Italian Breakfast”
Ingredients:
- white toast bread
- mozzarella cheese
- boiled sausage
- tomatoes
- green onions
- onions
- italian herbs
Preparation:
Place sausage on pieces of bread.
Then cheese, tomato slices and onion rings.
Sprinkle with Italian herbs and bake the sandwiches in the oven until the cheese melts.
Before serving, garnish with finely chopped green onions.
Hot sandwiches with tomatoes and bacon “For the office”
Ingredients:
- white baguette
- hard cheese "Russian"
- bacon
- tomatoes
- parsley
Preparation:
Cut the baguette into portions.
Place the bacon pieces first, then the tomatoes and cheese.
Sprinkle the sandwiches with parsley and bake in the oven until the cheese melts.
Hot sandwiches with lecho “Homemade”
Ingredients:
- white toast bread
- hard cheese "Russian"
- bell pepper lecho
- butter
- green
Preparation:
Spread the slices of bread with butter and put lecho on them.
Sprinkle with herbs and grated cheese on top.
Bake sandwiches with lecho in the oven until the bottom of the bread is browned and the cheese is melted.
Ingredients:
- onions
- white bread
Preparation:
Finely chop the onion and mix with the eggs.
Trim the crust off the bread and cut into portions.
First spoon the onion-egg mixture into the frying pan, then immediately place a piece of bread on top.
To brown the bread, turn the sandwiches over and fry until golden brown.
Ingredients:
- canned pink salmon in oil
- butter
- hard cheese "Russian"
- white bread
- marinated champignons
- pickled cucumbers
- parsley
Preparation:
Spread butter and mashed canned pink salmon onto slices of bread.
Place pickled cucumber slices, pickled cucumbers and cheese on top.
Sprinkle the sandwiches with parsley and place in the oven for a couple of minutes until the bread browns on the bottom and the cheese melts.
VIDEO: How to cook hot sandwiches with sprats in the oven
Ingredients:
- champignon mushrooms
- bell pepper
- onions
- white bread
Preparation:
Cut mushrooms, onions, and bell peppers into small pieces.
On vegetable oil First fry the onion and pepper, then add the mushrooms.
Simmer everything until done.
Cut the bread into portions and dry in the oven or toaster.
Place the filling on crusty bread.
Crispy hot sandwiches with broccoli “Provence”
Ingredients:
- fresh or frozen broccoli
- hard cheese
- provencal herbs
- garlic
- olive oil
- white bread
Preparation:
Boil broccoli in salted water, let cool, and chop finely. Dry white bread in the oven or toaster, grate with garlic and pour over olive oil. Place broccoli, grated cheese on top, sprinkle with herbs and place in the oven for a couple of minutes until the cheese melts.
Hot sandwiches with cheese and tomatoes “Neapolitana classic”
Ingredients:
- hard cheese
- fresh tomatoes
- garlic
- white bread
Preparation:
Pre-dry the bread in a toaster or oven, and then rub with garlic. Cut the tomatoes into cubes, place on bread, and sprinkle with grated cheese. Bake in the oven until the sandwiches are browned.
Hot sandwiches with sprats “Zostolnye”
Ingredients:
- sprats in oil
- hard cheese
- butter
- dill greens
- white bread
Preparation:
Spread the bread with butter, put sprats, grated cheese and herbs on top. Bake in the oven or microwave for a couple of minutes until the cheese melts.
Hot sandwiches in a frying pan with Tumbler minced meat
Ingredients:
- minced meat (chicken, pork, turkey, etc.)
- onions
- garlic
- white bread
Preparation:
Mix the minced meat with chopped onion and garlic. Pepper, salt and add eggs. Mix the filling well and spread on the bread. In a frying pan heated with oil, fry the sandwiches, first with the minced side down, and then on the other side, so that the bread is slightly browned.
Hot sandwiches with sausage “Breakfast in the village”
Ingredients:
- tomatoes
- mozzarella cheese
- boiled sausage
- green
- white bread
Preparation:
Place sausage rings on white bread, then tomatoes, cheese and herbs. Bake the sandwiches in the oven for about 5 minutes.
Hot sandwiches with pink salmon “Successful fishing”
Ingredients:
- pink salmon in oil
- hard boiled eggs
- green onions
- garlic
- white or rye bread
