Garlic bread in the microwave. Oak barrels Garlic bread in the microwave

How to cook sweet croutons, with savory filling, in a frying pan, in the oven and in the microwave? You will learn about this in this article.

Toast- a dish that can be prepared in literally 5 minutes. They can be prepared either sweet or savory.

Croutons are a very simple dish, but they also have cooking secrets. Here they are:

• Delicious croutons are made from stale bread.
• White and black bread, loaf, and buns are suitable for making croutons.
• Before frying croutons, a frying pan with vegetable oil must be well heated.
• Pour a little oil into the pan, otherwise the croutons will absorb everything and be very greasy.
• To improve the taste, you need to put a small piece of butter on each toasted hot crouton.

Toasts with egg and milk in a frying pan, recipe

Croutons cooked with eggs and milk in a frying pan

If there are a few slices of stale bread or loaf left from yesterday, then you can fry croutons in a frying pan.

Stale bread in the egg-milk mixture will become soggy, and you will get soft and tender toasted croutons for breakfast or afternoon snack. And if you also add stewed vegetables or sprats, the appetizer will be excellent.

Toasted toast with egg and milk, fried in a frying pan

Recipe:

1. Half of yesterday's wheat loaf cut into slices.
2. 1 egg shake with 4-5 tbsp. spoons of milk, salt to taste.
3. Dip slices of loaf into this mixture and place in a heated frying pan with.
4. Fry the croutons on one side and the other until golden brown.

Croutons with eggs in the microwave, recipe

Croutons cooked with eggs, milk and mushrooms in the microwave

Croutons with eggs and mushrooms, cooked in the microwave

Recipe:

1. 200 g loaf cut into slices.
2. 1 egg beat with 100 ml milk, salt.
3. Dip the slices into the egg-milk mixture, take them out of it, and put them in the microwave to bake at full power for 2-3 minutes.
4. Any mushrooms are suitable: fresh, dry or canned. We fry fresh ones immediately, dry ones - first soak them and then fry them, canned ones - wash them and fry them.
5. Several pieces of fresh mushrooms(champignons, boletus, white), washed and cut, fry on 1 tbsp. spoon of butter, add finely chopped 1 small onion, and when it's a little fried, sprinkle 1 teaspoon flour, season 2 teaspoons sour cream, and simmer everything for a few minutes.
6. Place minced mushroom on croutons, sprinkle with grated hard cheese(it will be needed about 100g), and put it in the microwave at full power for 5-6 minutes.

Sweet loaf croutons with egg, recipe

Toasts cooked with eggs and milk, sweet

Sweet loaf croutons with egg and milk, fried in a frying pan

Recipe:

1. 400 g stale white loaf cut into slices.
2. 1 egg shake a little with a spoon salt, pour in 1 glass of milk, pour in 2-3 tbsp. spoons of sugar, and mix until smooth.
3. Place the loaf slices into the prepared mixture and dip on all sides.
4. Heat in a frying pan vegetable oil (1-2 tablespoons), and fry the loaf slices on both sides until golden or dark - depending on your tastes.
5. Before serving, croutons can be sprinkle with powdered sugar, spread with jam, marmalade or sweet chocolate sauce- there will be a total gluttony.

Brown bread toasts with egg

Toasts made from black bread with eggs

Adviсe about how to make delicious croutons:

• Croutons turn out delicious if you beat sour cream, kefir or fermented baked milk with eggs.
• To get a new taste of croutons each time, you can add various herbs: parsley, sage, basil, cilantro, marjoram, savory and other spices.
• Croutons can be fried on different types vegetable oil.
• The croutons will be crispy if you fry them over fairly high heat.

Brown bread toasts with eggs, fried in a frying pan

Recipe:

1. 200 g stale black bread cut into slices.
2. Shake it up 1 egg With 1-2 teaspoons water, add salt and spices to taste.
3. Dip pieces of bread into egg mixture and fry over medium heat in a frying pan.
4. We eat hot croutons immediately, and cold ones can be coated with mayonnaise, sour cream, or any vegetable salad, French fries, rice with spices can be placed on them.

Toast with egg and sausage

Croutons cooked with eggs and sausage

For breakfast, we always choose dishes that can be prepared quickly. It can be croutons, they are delicious and also nutritious.

Toasts with eggs, sausage and cheese

Recipe:

1. Let's prepare 2 slices stale bread.
2. Beat into a bowl 1 egg, shake it with salt, add grated 2-3 slices of hard cheese, 2-3 slices of finely diced smoked or boiled sausage, mix.
3. Dip a slice of bread in a beaten egg and top it with cheese and sausage.
4. Fry the bread along with the “fur coat” in a greased frying pan. vegetable oil (1-2 tablespoons), first one side and then the other.

Toast with onion and egg

Toasts cooked with eggs in Lithuanian style

Lithuanian croutons with eggs and green onions

Recipe:

1. 6 slices of bread fry on butter (20 g), you can use lard on both sides.
2. In the same frying pan we continue to fry the croutons: let each piece 1 each raw egg, salt, pepper, close the lid and fry until the whites turn white.
3. Sprinkle each crouton finely chopped green onions and serve immediately.

Toasts with egg and milk in the oven

Croutons cooked with eggs and milk in the oven

These croutons cook very quickly. They can be fried in a frying pan, and if you are going to season the croutons with different fillings, then it is better to bake them in the oven.

Croutons are served hot or cold with tea, coffee, beer, and to prevent them from drying out, they are covered with a lid.

Toasts with eggs and milk, sprinkled with grated hard cheese, baked in the oven

Recipe:

1. Let's prepare 6 slices of loaf.
2. Shake it up 1 egg with 1/3 cup milk, salt and pepper to taste, add 3 cloves finely chopped garlic.
3. Dip slices of loaf into this mixture, place on greased vegetable oil (1-2 tablespoons) leaf, sprinkle the slices hard grated cheese (20-30 g), and put in a hot oven on low heat, 10 minutes will be enough for our croutons to cook.

Toasts with egg and sour cream

Croutons cooked with eggs and sour cream

These croutons can be served with first and second courses or made into sandwiches.

Toasts with eggs and sour cream

Recipe:

1. 1 wheat loaf cut into slices.
2. 3 eggs break over a bowl and shake together 3 tbsp. spoons of sour cream, salt, ground black pepper.
3. Dip the loaf slices in the mixture and fry both sides in a frying pan with vegetable oil (1-2 tablespoons).

Toast with egg and garlic

Toasts cooked with egg filling

Toasts with eggs, garlic and cheese

Recipe:

1. 1 wheat loaf cut into slices and fry in a frying pan with vegetable oil (1-2 tablespoons), on the one hand, we cool it.
2. Rub the fried side garlic (1-2 cloves), and grease with egg filling, and then sprinkle with grated hard cheese (20-30 g).
3. Egg filling. 3 boiled eggs grate half a bunch of green onions chop, season mayonnaise and sour cream (2 tablespoons each), salt and pepper and knead everything.

Toasts with eggs and cheese

Croutons cooked with eggs and cheese

Croutons can be prepared for a holiday or for every day.

Toasts with cheese and eggs in the oven

Recipe:

1. Great for these croutons 1 stale loaf, cut it into slices, and dry it in the oven over medium heat for 5-7 minutes.
2. Rub cleaned 1 clove garlic dried croutons.
3. In a separate bowl, grate 200 g hard cheese, hard-boiled eggs (5 pcs.), grind with a fork, add to this mass a few tablespoons of mayonnaise, chopped garlic (several cloves), parsley and dill, salt and pepper.
4. Spread this filling on toasted croutons, decorate with herbs, slices of tomatoes or cucumbers.

Croutons cooked in a frying pan, in the oven or in the microwave are a quick and tasty breakfast, and it’s not at all difficult to prepare.

Video: How to prepare sweet croutons with egg and milk for breakfast in 5 minutes?

Preparation of moonshine and alcohol for personal use
absolutely legal!

After the collapse of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and the article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law that prohibits you and me from engaging in our favorite hobby - preparing alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ “On Administrative Responsibility legal entities(organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products" (Collected Legislation Russian Federation, 1999, N 28, art. 3476).

Excerpt from Federal Law RF:

“The effect of this Federal Law does not apply to the activities of citizens (individuals) producing products containing ethyl alcohol for purposes other than sale.”

Moonshining in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan on Administrative Offenses dated January 30, 2001 N 155, the following liability is provided. Thus, according to Article 335 “Manufacture and sale of home-made alcoholic beverages”, illegal production of moonshine, chacha, mulberry vodka, mash and other alcoholic beverages for the purpose of sale, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with confiscation of alcoholic beverages , apparatus, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal use.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Ukraine on Administrative Offenses provide for the imposition of fines in the amount of three to ten tax-free minimum wages for the production and storage of moonshine without the purpose of sale, for the storage of devices* for its production without the purpose of sale.

Article 12.43 repeats this information almost word for word. “Production or acquisition of strong alcoholic beverages (moonshine), semi-finished products for their production (mash), storage of apparatus for their production” in the Code of the Republic of Belarus on Administrative Offenses. Point No. 1 states: “Manufacturing individuals strong alcoholic drinks (moonshine), semi-finished products for their production (mash), as well as storage of devices* used for their production - entail a warning or a fine of up to five basic units with confiscation of these drinks, semi-finished products and devices.”

*Purchase moonshine stills for home use is still possible, since their second purpose is to distill water and obtain components for natural cosmetics and perfumes.

How to make croutons in the microwave

Croutons – ideal option appetizers and addition to the first course. There are a lot of options for making croutons. Almost all of us traditionally fry golden toast in a frying pan. For supporters healthy eating(without fatty foods) you will be very interested in the option of preparing croutons in microwave oven.

Croutons in the microwave

First, let's prepare traditional sweet croutons. For the croutons you will need the following ingredients:

Milk – 150 ml;

White bread - 9 pieces;

Granulated sugar - 2 tablespoons.

1. First, heat the milk and dissolve the sugar in it.

2. Pour the milk into a plate.

3. Dip pieces of white bread into milk and sugar.

4. Sprinkle each slice with sugar and place on a plate.

5. Place the croutons in the microwave and cook for two or three minutes.

Savory croutons are an excellent snack for beer or breakfast. To make savory croutons you will need:

Tomato - 1 piece;

Onion - 1 piece;

Hot pepper - 1 piece;

Mustard powder;

Sweet pepper – 2 pieces;

Oregano;

Cheese – 100 grams;

Tomato sauce - 3 tablespoons;

Bread - 8 slices;

1. Cut the bread into small pieces.

2. Grind the onion and pepper (hot).

3. Cut the sweet pepper into strips.

4. Cut the tomato into thin rings.

5. Grate the cheese.

6. Roll the sliced ​​bread one by one in tomato sauce and sprinkle with cheese.

7. Place onion (not all), sweet and hot pepper, tomatoes.

9. Place the bread in the microwave for five to seven minutes.

An alternative would be garlic croutons. To prepare them:

1. Grate cheese (200 grams).

2. Melt butter (50 grams), add chopped garlic (2-3 cloves) and a little salt.

3. Cut the bread into small pieces (8 slices).

4. Roll the sliced ​​bread in butter and cheese.

5. Cover a baking sheet with protective paper and place croutons on top.

6. Leave in the microwave for about 2 or 3 minutes.

Hello my dears. Tell me, which of you likes to crunch on crackers? I also like to eat them sometimes. I propose to consider today the fastest option on how to make crackers in the microwave. Or rather, 5 recipes with different tastes. Knowing how to prepare them at home, you won't have to run to the store every time. And when you want, just go ahead and make them using your microwave.

There are two versions of the appearance of crackers. According to one of them, bread crumbs came into being over 50 years ago. The exact date of origin is November 14, 1958 (this is evidenced by materials from the Central Archives :) Allegedly, it was then that this snack was officially named.

The second version is less boring. In accordance with it, this snack appeared in the middle of the 19th century. And this happened during the celebration of Easter in Ust-Uska. That year there were hot spring days. So, the Easter cakes that were in the sun dried out a lot. But the residents had to eat them down to crumbs, because they were blessed Easter cakes. Then people made a discovery. We realized that dry bread is not so bad and can be safely used for food.

Since then for a long time A lot of water has passed under the bridge, but crackers have not lost their popularity. Since the late 90s, this snack has been on sale on store shelves. These are finely chopped pieces of rye or wheat bread, richly flavored with spices.

What I like about crackers is that they add flavor to everyday dishes. They can be added to salads, soups and even desserts. Only in the latter case are sweet crackers used.

Recipes for crackers in the microwave

I have prepared a selection for you interesting recipes. Many of these snacks can be prepared in just 5 minutes.

Sweet crackers

The crackers prepared according to this recipe are quite tasty. And you can make them either from a loaf or from a bun.

Take:

• 1/4 milk loaf;
• 1 tbsp. Sahara;
• 1 tsp vanilla sugar;
• other spices (optional).

Cut the stale loaf into cubes. Mix sugar with vanilla sugar. Place bread cubes on a flat plate. Remember that not all containers can be used for microwave cooking. It's best in a special one.

Sprinkle the sugar mixture on top of the dough. Place the plate in the micro and turn it on at maximum power. Set the timer to 2-3 minutes. Then turn the crackers over and turn on the unit again for 30 seconds - 1 minute.

Savory bread crumbs

For half a loaf you will need 1 tsp. dried herbs, salt + ground black pepper. You also need to take 2 tbsp. garlic and tomato hot sauce. And also stock up on 0.5 tsp. ground paprika.

Cut the loaf into small pieces - the thinner they are, the better. Mix the sauces in a bowl, add pepper, salt and herbs. You should get a spicy mass of homogeneous consistency. Place the bars on a flat dish. Using a silicone brush, apply the spicy mixture to the breadsticks.

We send the preparations to the microwave oven. Dry the crackers for 7-10 minutes. The sticks need to be turned over every 2 minutes. Once you take them out of the microwave, let them cool a little.

Spicy white bread croutons

Ingredients you will need:

• 2 cloves of garlic;
• 50 g vegetable oil;
• 150 g hard cheese;
• salt + spices at your discretion;
• 6-8 slices of stale bread.

Cut the bread into small cubes. Grate the cheese. Mix the oil with salt, spices and crushed garlic. Dip the bread cubes into the aromatic butter mixture and then roll them in cheese breading. Place the pieces on a flat plate and place in the microwave.

We set the maximum power on the unit and run it for a couple of minutes. Then check how dry the bread is, stir the pieces, and run the unit for another minute. Remember, the main thing here is not to dry it out.

Garlic crackers from rye bread

For this snack, stock up on:

• 3-4 slices of stale bread;
• 100 g smoked lard;
• 2-3 cloves of garlic;
• 3-4 tbsp. vegetable oil;
• salt.

Cut the bread into strips or cubes (as you like). Grind the garlic in a garlic press, mix it with vegetable oil and salt. Toss the bread cubes with the garlic mixture. Then place on 2 flat plates. Place lard on top, cut into thin slices.

One at a time, cook batches of garlic croutons in the microwave. Select the most powerful mode and leave it on for 1 minute. Then stir the pieces of bread and leave for another 30 seconds. Do the same with another portion of bread. Once cooked, take out the plate and wait until it cools down.

Crackers with lard and garlic can be served with both hot dishes and salads. For example, they are perfect for Caesar salad.

Recipe for making black bread crackers

You will need:

• 400 g bread;
• seasoning (at your discretion);
• cup with a little water.

Pour the spices into the water and mix. Set aside for a short time - during this time the spices will saturate the water with their aroma. Cut the bread into equal-sized pieces (this will allow the crackers to cook evenly). Sprinkle the preparations with “fragrant” water on top and mix everything well.

Place the bread on a flat plate and put it in the microwave. Turn on the unit at maximum power and set the timer to 2 minutes. Then remove the plate from the microwave and stir the crackers, since they slightly stuck together during cooking.

Place the bread in the microwave again for 2 minutes. We take out the crackers again, mix them and place them in the microwave again for 2 minutes. After this, mix the crackers again and place them in the microwave for a minute. That's all - the appetizer is ready. This video will help you make these croutons without fail.

It is better to use stale bread to make crackers. It is easier to cut, and such a product will dry faster. Any seasoning will do. The crackers will be more flavorful if you add spices to the melted mixture. butter. Then sprinkle the bread with this fragrant mixture before drying. You can also add spices to the water, and then sprinkle the bread with this mixture.

Be sure to turn or stir the crackers while cooking so they dry evenly. After you remove the bread from the microwave, be sure to cool it. Store the crackers in a tightly sealed container.

I am sure that now you will be able to make crackers in the microwave. Be sure to write a review in the comments to the article. I'm very interested in your opinion about this snack. And here you go, because there are still so many interesting things prepared for you. For example, I’ll tell you how to cook “ chips in the microwave" That's all for today - enjoy yourself and see you soon!

This dish has occupied a worthy place in our diet for many decades. Homemade croutons are slices of white or rye bread or loaf, fried with or without oil. Spicy black bread croutons can be used as a base for canapés, sandwiches or added to soup. Sweet croutons are made from a white loaf, soaked in milk or beaten eggs. They are used as a dessert, coated with jam or jam. It is better to use yesterday's or even the day before yesterday's bread; it is easier to cut into thin slices and crumbles less. You can fry it in a frying pan, bake it in the oven or microwave.

In a frying pan you can cook a second course, an appetizer and a dessert. The most widespread are French toasts, sweet and tender. This is a great quick breakfast or dinner for the whole family.

Ingredients

The recipe is for 4 servings:

• a slightly stale loaf made from white flour;
• two eggs;
• 150 g powdered sugar;
• 3/4 cup milk;
• cinnamon – 1/2 teaspoon;
• ghee.

Cooking method

Even a schoolchild can make croutons from a loaf:

1. Grind the cinnamon with powdered sugar until not a single lump remains. Beat this mixture with eggs.
2. Pour in milk, stir.
3. Cut the loaf into thin slices.
4. Dip each slice into the egg-milk mixture for a few seconds; do not keep the bread in the liquid for long, otherwise it will become soggy.
5. Fry in a frying pan in hot oil on both sides.

Croutons with milk can be served with tea or coffee; you can brush them with condensed milk or berry syrup.

If there are no eggs or milk in the house, you can make aromatic, delicious croutons without them. If you fry the loaf on vegetable oil, then the dish can be used by believers who adhere to fasting.

Ingredients

I hope you found these products at home:

• sliced ​​loaf - six slices;
• a bag of black tea (can be flavored);
• 1/3 teaspoon cinnamon;
• a tablespoon of sugar;
• 100 ml apricot jam;
• dried apricots – 12 pieces;
• butter.

Pour boiling water over the dried apricots, drain the liquid after a quarter of an hour. Cut dried fruits into strips. Pour 150 ml of boiling water over a tea bag and leave to steep for 5 minutes. Meanwhile, grind the sugar and cinnamon into a homogeneous mass. Remove the tea bag, pour the cinnamon sugar into the tea leaves, stir, and cool. Heat a frying pan, put oil in it. Dip each slice of loaf into the sweet brew on both sides. Do this quickly so the bread doesn't fall apart. Fry the croutons without milk over medium heat on all sides, until lightly browned. Cool slightly, spread with jam, and decorate with pieces of dried apricots. Serve the dish hot with a cup of tea or a glass of milk.

Croutons with sugar

Very often, croutons from white bread appear on our table when it begins to go stale. You can dry it, bake charlotte, or you can make fried croutons for tea. Cut the bread into slices no more than 10 mm thick and make triangles out of them. Fry them in a frying pan in butter or refined vegetable oil. Sprinkle the finished croutons with sugar or powdered sugar.

Dish with egg

A tasty and nutritious dinner can be prepared by having yesterday’s loaf of white flour, preferably sliced, and a few eggs. If the loaf is regular, cut it into slices. Beat two or three eggs with a fork or whisk and lightly salt. Dip each piece of loaf into the egg mixture and fry in hot oil on both sides. Toasts with eggs go well with any jam or marmalade, and you can wash them down with tea or coffee.

They are very convenient to use when organizing a buffet table. They make an excellent base for sandwiches. The loaf slices must be fried on one side. Cool slightly, rub the fried crust with garlic. Boil two eggs, chop and combine with grated processed cheese. Place this mixture on garlic croutons and top with tomato slices. There is another option for making delicious sandwiches. Grease slices of loaf toasted and rubbed with garlic with mayonnaise, place slices of peeled kiwi on it. This excellent appetizer instantly disappears from the table.

Have you wondered how to make croutons tastier and more satisfying? Try preparing a version with sausage and potatoes for your family. Makes an excellent second course.

Ingredients

You will need:

• 8 slices of white flour loaf;
• one potato;
• one egg;
• 100 g ham, smoked or boiled sausage;
• a few feathers of green onions;
• salt, pepper mixture;
• oil for frying.

Peel the potatoes, grate, mix with beaten egg. Chop the sausage into thin strips or small cubes, chop the onion. Lightly salt, do not forget that there is salt in the sausage. Stir and spread this mixture onto the bread. Place the loaf slices in the heated oil with the filling down, fry over medium heat, the potatoes should brown well. You can cover the frying pan with a lid. Serve the hot bread and sausage immediately.

Croutons in the oven

A wide variety of snacks can be baked in the oven. As additives, use hard or smoked cheese, ham or sausage, and mushrooms. Season the food with aromatic herbs and the hot appetizer is ready.

Bread, cut into small cubes, seasoned with spices and salt, can be eaten with puree soup or vegetable salad. To prepare rye croutons, cut off the crust from the bread and chop the bread core into cubes. Take a little vegetable oil, add salt, crushed garlic, chopped herbs. Preheat the oven to 150 degrees, line a baking tray with baking paper. Pour the aromatic oil over the bread cubes, stir and place on a sheet. The bread croutons must be dried for half an hour, stirring from time to time. They can be used as a snack or served with beer.

During the Soviet era, sandwiches with sprats were an indispensable attribute festive table. And now we do not change this tradition. Usually the bread for such sandwiches was simply fried; we will deviate a little from the generally accepted recipe. Cut the wheat loaf into thin slices, fry in vegetable oil for two minutes on each side. Transfer the fried pieces to a baking sheet, lightly pour sprat oil from a jar. Keep in the oven at 160 degrees, wait until a light crust forms. Cool. Place on a plate, place a fish on each slice of bread, place a slice of lemon and a sprig of parsley next to it. You can use olives cut into slices for decoration.

Preparing croutons does not take much time, and with the help of a microwave you can cook in a matter of minutes. Let's prepare a spicy appetizer; you can serve these croutons with beer.

Ingredients

Use spices at your discretion:

• loaf – 400 g;
• hard cheese – 150 grams;
• tomato, onion, hot pepper - one each;
• 2 bell peppers;
• tomato sauce (ketchup) – 100 ml;
• salt, spices.

Cut the loaf into thin pieces. Cut the onion, sweet and bitter pepper into cubes, and the tomato into slices. Grate the cheese. Grease the bread slices tomato sauce and sprinkle with some cheese. Place them in a suitable container, place onions, hot and sweet peppers, and tomatoes on top. Lightly salt the dish, season with spices, sprinkle with the remaining cheese. Microwave the croutons with cheese for 6-8 minutes. An appetizing hot appetizer is ready.

Even such a simple dish as croutons can have a lot of cooking options. You can make a cold or hot appetizer, a sweet aromatic dessert. The issue of disposing of stale bread will never confront you.