Calories: Not specified
Cooking time: 20 min
I present to your attention a cabbage and radish salad with eggs; the recipe with mayonnaise is not entirely dietary, but it can be replaced with low-calorie sour cream. The original taste of the salad is achieved thanks to creamy horseradish, which goes very well with white cabbage and radishes, and boiled chicken eggs add satiety to the dish. This cabbage salad with radishes and horseradish will be an excellent addition to your daily menu and, on occasion, will serve as a holiday dish. Since the salad is prepared from simple available ingredients and does not require much time, this recipe often comes in handy when unexpected guests arrive. and horseradish is always popular at any feast.
To prepare the salad we will need:
- young white cabbage - half a medium fork;
- radishes – 10-12 pcs.;
- chicken eggs – 2 pcs.;
- creamy horseradish – 1-2 tbsp. l.;
- mayonnaise (or sour cream) – 150 g;
- dill greens;
- salt to taste.
Step-by-step recipe with photos:
1. Prepare all the necessary ingredients for the dish.
2. Chop young white cabbage into thin strips, place in a deep salad bowl and mash a little with your hands. 
3. Wash the radishes, trim off the tails and cut into small cubes. You can grate vegetables on a coarse grater, but this will release a lot of juice, which is not desirable. Place the prepared radishes in a bowl with the cabbage. 
4. Wash fresh dill sprigs, dry and finely chop. Add greens to other vegetables. 
5. Season the salad with mayonnaise with the addition of a tablespoon of creamy horseradish. If you like spicy dishes, you can put 2 tablespoons of horseradish in the salad. Mix the salad thoroughly and add salt to your taste. To lighten the salad and reduce the number of calories, mix mayonnaise with low-fat sour cream 1:1, or completely replace the fatty sauce with sour cream or thick natural yogurt. The taste of cabbage and radish salad with egg will not suffer much, since horseradish sauce sets the tone here.
6. Place lettuce leaves on a flat dish, which must first be washed and dried, and place cabbage salad on top.
7. Boil chicken eggs, peel, cut into thin slices and decorate the dish with them. Cabbage salad with radishes and horseradish is ready; it does not require soaking, so you can serve it immediately.
Bon appetit everyone!
Author: Liliya Purgina
It turns out more nutritious
Cabbage salads with radishes are served with fried and boiled meat, fish, as a side dish, and also as an independent snack.
Young cabbage salad with radishes
This dish is best prepared from a young vegetable with green leaves, which has already formed a head of cabbage.
Required:
- ¼ head of cabbage (young);
- 7 radishes;
- 6 lettuce leaves;
- 1 small apple;
- a small handful of nuts (preferably walnuts);
- mustard to taste;
- 45 g odorless oil;
- spices to taste.
Cooking takes about 15 minutes.
Serving: 99 kcal.
How to do:
Helpful advice: you need to take the strongest, most sour apple.
Made with fresh red cabbage, radishes and carrots
Red cabbage in a salad looks simply luxurious. After heat treatment, it loses color, so it is better to use it fresh.
You will need:
- 200 g red radish;
- 300 g red cabbage;
- 300 g sweet carrots;
- 75 ml refined oil;
- for juice - half a lemon;
- 1 orange;
- 1 small handful of lemon zest;
- salt to taste.
It takes 20 minutes.
Serving value: 98 kcal.
How to cook:
- Cut red cabbage, carrots, radishes into cubes. Try to keep the cubes approximately the same.
- Peel the orange, remove the film from the pulp, chop it into small cubes.
- Mix carrots and lemon juice.
- Add radishes, cabbage, orange, a little salt.
- Season the salad with refined oil, mix thoroughly, sprinkle with lemon zest.
Note: be sure to remove the films from the orange segments, they are very rough and slightly bitter.
Tender salad with carrots
The taste of white cabbage salad can be improved if the shredded vegetable is dipped in boiling water for 1 minute, and then lightly squeezed or placed in a sieve. The vegetable will lose its tart taste and become more tender.
You will need:
- 3 young carrots;
- 6 radishes;
- 1 small apple;
- 200 g white cabbage;
- 1 handful of chopped hazelnuts.
Preparation: 20 minutes.
Calorie content: 87 kcal.
- Wash the apple, cabbage, and carrots thoroughly and chop into even strips.
- Cut the radishes into thin slices.
- Combine all ingredients in a salad bowl, adding nuts and vegetable oil to taste.
Helpful tip: You can sprinkle lemon juice on the vegetables.
Cooking option with cucumbers
This salad contains two types of cabbage that go well with radishes, cucumbers and herbs. And garlic butter and sour cream will add spice to the vegetables, but not calories.
Required:
- 150 g white cabbage + 100 g red cabbage;
- 90 g cucumbers;
- 70 g radish;
- 2 sprigs of dill;
- 2 sprigs of parsley;
- 2 sprigs of cilantro;
- 2 tsp lime juice;
- 1 pinch of dried mint;
- 25 g 20% sour cream;
- fresh lemon juice to taste;
- garlic oil and table salt.
It will take about 25 minutes.
Per serving contains: 89 kcal.
How to cook:
- Chop cabbage, cucumber, radish into strips, chop greens.
- Add lime juice, dry mint, and salt to the salad.
- To season the dish: combine sour cream with lemon juice, salt, and garlic oil.
- The salad is served in a plate, topped with dressing.
Tip: fresh cucumber and radish can be chopped into rings.
For the holiday table, you can make a salad with nuts in Georgian style. Find the recipe here.
Surely you will like the salad with smoked chicken and tomatoes. Here's how to do it.
Chinese cabbage and radish salad
Beijing cabbage does not have a head, but in composition it is close to ordinary white cabbage. It makes excellent salads. By the way, a large stalk can also be used if you chop it into thin strips.
Required:
- 1 bunch of radishes;
- ¾ Chinese cabbage;
- 8 pieces of large shrimp (peeled);
- 30 ml soy sauce;
- 15 ml rice vinegar;
- 45 ml vegetable oil;
- 5 g sugar.
It will take 15 minutes to cook. Calorie content per serving: 100 kcal.
How to do:
- Grate the radishes.
- Chop Chinese cabbage and mix it with radishes.
- Whisk soy sauce with vinegar, oil, add a little sugar. Season the salad with this mixture.
- Place boiled large shrimp on top.
Advice: to prevent the leaves of Chinese cabbage from becoming bitter, you should not buy a very yellowed vegetable and chase giants; the ideal length of the vegetable is no more than 30 cm.
Recipe with mayonnaise
Before cooking, cut the cabbage head and remove the stalk. Chop the vegetable into thin strips, add salt and mash until it becomes soft. Squeeze out the released juice.
You will need:
- 200 g apples;
- 200 g white cabbage;
- 150 g red radish;
- light mayonnaise to taste;
- ground white pepper and salt to taste;
- 2 pinches of black sesame seeds.
It will take 20 minutes. One serving: 97 kcal.
How to cook:
- Cut the cabbage into strips and mash with your hands.
- Peel the apples and chop into strips.
- Cut the radishes into strips.
- Combine all products and season with mayonnaise to taste.
- Sprinkle the finished dish with sesame seeds.
Useful advice: if desired, apples and radishes can be grated on a coarse grater.
Vitamin salads
Prepare them in advance, soaking them in a light sour cream dressing, the vegetables will become noticeably more tender. For nutritional value, we recommend adding raisins, boiled eggs, and a variety of greens.
With raisins
You will need:
- 300 g white cabbage;
- 1 sweet carrot;
- 6-7 pieces of red radish;
- 1 handful of raisins;
- 2 tbsp. 20% sour cream;
- a pinch of thyme (dry);
- 10 g soft mustard;
- 8 ml apple cider vinegar;
- 20 ml odorless oil (preferably olive);
- 1 pinch of salt.
It will take 20-25 minutes. One serving of salad: 119 kcal.
How to do:
- Slice the white cabbage as thinly as possible. Chop the peeled carrots and radishes on a coarse grater and place in a dish with cabbage. Add a handful of raisins, a pinch of thyme.
- For dressing: combine sour cream with apple cider vinegar, oil, mustard, salt and stir.
- Pour the prepared dressing over the finished dish, stir, and leave for 15 minutes so that the ingredients are soaked.
If you suddenly come across carrots that are not too sweet (this happens in winter), just add a little fine sugar to it.
With egg
You will need:
- 250 g white cabbage;
- 7 stalks of green onions;
- 6 radishes;
- egg;
- 35 g sour cream;
- 20 ml refined oil;
- 1 tbsp. vinegar;
- dill to taste;
- 5 g fine salt.
It will take 15 minutes. One serving: 96 kcal.
How to do:
- Cut the cabbage into beautiful strips.
- Wash the green onions well and chop not very finely.
- Boiled egg, cut red radish into slices.
- Mix all ingredients thoroughly in a salad bowl and season with sauce.
- Prepare the dressing: combine sour cream with vegetable oil, salt, vinegar, mix everything thoroughly.
- Sprinkle the finished dish with dill.
If desired, the salad can be supplemented with fresh cucumber and green peas.
When preparing a salad, you must crush the shredded cabbage and let it stand for 20 minutes so that the juice appears. And one more important nuance: you shouldn’t pepper it, freshly ground black pepper changes its taste not for the better. It is better to remove the skin from white radishes, but it is not necessary to remove the skin from red radishes.
Spring vegetables may contain nitrates, to neutralize the harm, you need to do the following: wash the radishes, put them in a bowl filled with water, add a little lemon juice, let sit for 15 minutes. Be sure to cut off the top part of the carrots and peel the cucumbers. Remove the top leaf from the head of cabbage. For greens, use only the leafy part.
Cabbage salads with radishes and cucumbers go well with yogurt-based dressing. To do this, mix 250 grams of natural yogurt with 8 grams of mustard until smooth, pour in 35 ml of lemon juice, 2 teaspoons of liquid honey, add a pinch of orange zest.
The video shows a recipe for a delicious vitamin salad with cabbage, radish and egg:
It would seem, what new salad can you come up with with cabbage and radishes? But we assure you, such salads definitely exist. Various dressings, fruits, raisins, eggs and even shrimp will help you turn an ordinary vegetable salad into a culinary masterpiece.
Radish and cabbage salad is a good combination of low-calorie, healthy vegetables. Vegetables can be flavored with various dressings and served as a separate dish or a side dish for meat.
As a stand-alone snack, a large cup of chopped fresh vegetables without dressing (100 grams of cabbage and 100 grams of radishes) will contain only 46 kcal.
To get a tasty and healthy meal, choose garden vegetables for cooking rather than store-bought ones. They usually have a brighter taste, a characteristic “crunch” and juiciness.
Simple but delicious salad with radishes and cabbage
Cabbage salad with radishes is easy to prepare. It can be cut in just a few minutes.
How to cook:
- First clean the cabbage from limp and damaged leaves. You don't need the whole fork, cut off a little less than half of it.
- Using a sharp knife, chop the cabbage until you get small strips. You can resort to using various kitchen devices: a food processor, a Korean grater and a mechanical shredder.
- Wash the radish, remove the tops and trim the ends, chop into half rings.
- Lightly add chopped ingredients, knead well and mix with your hands.
It is more convenient to do this in a large cup, after which the salad can be transferred to a beautiful vase.
The final touch is the sauce: here you can choose whatever you have on hand.
Variation with red cabbage
Red cabbage is less often used for raw salads than white cabbage. It has a special taste that not every eater will like. But it looks simply gorgeous in vegetable slices!
Cooking principle traditional:
- The products are crushed.
- Salted.
- Let it sit for a while.
The warmer the room, the faster the cabbage and radishes will settle and release juice. On average it will take 10-12 minutes.
If you come across a very juicy fork, there will be a lot of liquid in the cup. In this case, you can use the dressing to a minimum or prepare it based on the drained juice.
With the addition of cucumbers
Chopped cucumbers into strips will add a bright taste to the salad. It is best to use large, fleshy vegetables for the dish. If you are going to add cucumber to the dish, be sure to try to see if its skin is bitter. If bitterness is present, then it is better to peel the cucumber.
Small cucumbers can be chopped in the same way as radishes - into half rings.
There is no need to mash cucumbers together with cabbage and radishes; they are too tender and will yield juice without additional processing.
The ideal dressing for this type of fresh salad is fermented milk products.
With eggs
Radish and cabbage salad can be made more nutritious by adding boiled eggs. Moreover, not only chicken, but also quail are suitable. They are simply cut into halves as a decoration for the dish.
The cooking principle is similar to any other. Finally, immediately before dressing, grate the shelled eggs or finely chop them.
In this combination, various greens look good: onions, parsley, basil, arugula, dill, etc.
Ideal salad dressing
There are several ways to dress a fresh spring salad. If the vegetables are juicy on their own, then just sprinkle them with lemon juice or apple cider vinegar.
The components combine perfectly with various vegetable oils. Depending on which oil you prefer, you can season the dish with sunflower (refined or flavored), olive or flaxseed.
Among fermented milk products that can be used to season a salad, you should give preference to low-fat sour cream or cream.
The mix will be especially tasty if you season it with kefir or unsweetened yogurt. In this case, you need to additionally season the dish with salt, pepper and spices to your taste. Fresh and dried herbs go well with this option.
The most high-calorie dressing for cabbage and radish salad is mayonnaise. But it’s better not to buy store-bought, but to make your own sauce from chicken eggs, butter and mustard. Homemade mayonnaise is much healthier than its store-bought counterparts.
Cabbage salads with radishes are served with fried and boiled meat, fish, as a side dish, and also as an independent snack.
Young cabbage salad with radishes
This dish is best prepared from a young vegetable with green leaves, which has already formed a head of cabbage.
How to do:
Helpful advice: you need to take the strongest, most sour apple.
Made with fresh red cabbage, radishes and carrots
Red cabbage in a salad looks simply luxurious. After heat treatment, it loses color, so it is better to use it fresh.
You will need:
- 200 g red radish;
- 300 g red cabbage;
- 300 g sweet carrots;
- 75 ml refined oil;
- for juice - half a lemon;
- 1 orange;
- 1 small handful of lemon zest;
- salt to taste.
It takes 20 minutes.
Serving value: 98 kcal.
How to cook:
- Cut red cabbage, carrots, radishes into cubes. Try to keep the cubes approximately the same.
- Peel the orange, remove the film from the pulp, chop it into small cubes.
- Mix carrots and lemon juice.
- Add radishes, cabbage, orange, a little salt.
- Season the salad with refined oil, mix thoroughly, sprinkle with lemon zest.
Note: be sure to remove the films from the orange segments, they are very rough and slightly bitter.
Tender salad with carrots
The taste of white cabbage salad can be improved if the shredded vegetable is dipped in boiling water for 1 minute, and then lightly squeezed or placed in a sieve. The vegetable will lose its tart taste and become more tender.
You will need:
- 3 young carrots;
- 6 radishes;
- 1 small apple;
- 200 g white cabbage;
- 1 handful of chopped hazelnuts.
Preparation: 20 minutes.
Calorie content: 87 kcal.
- Wash the apple, cabbage, and carrots thoroughly and chop into even strips.
- Cut the radishes into thin slices.
- Combine all ingredients in a salad bowl, adding nuts and vegetable oil to taste.
Helpful tip: You can sprinkle lemon juice on the vegetables.
Cooking option with cucumbers
This salad contains two types of cabbage that go well with radishes, cucumbers and herbs. And garlic butter and sour cream will add spice to the vegetables, but not calories.
Required:
- 150 g white cabbage + 100 g red cabbage;
- 90 g cucumbers;
- 70 g radish;
- 2 sprigs of dill;
- 2 sprigs of parsley;
- 2 sprigs of cilantro;
- 2 tsp lime juice;
- 1 pinch of dried mint;
- 25 g 20% sour cream;
- fresh lemon juice to taste;
- garlic oil and table salt.
It will take about 25 minutes.
Per serving contains: 89 kcal.
How to cook:
- Chop cabbage, cucumber, radish into strips, chop greens.
- Add lime juice, dry mint, and salt to the salad.
- To season the dish: combine sour cream with lemon juice, salt, and garlic oil.
- The salad is served in a plate, topped with dressing.
Tip: fresh cucumber and radish can be chopped into rings.
Chinese cabbage and radish salad
Beijing cabbage does not have a head, but in composition it is close to ordinary white cabbage. It makes excellent salads. By the way, a large stalk can also be used if you chop it into thin strips.
Required:
- 1 bunch of radishes;
- ¾ Chinese cabbage;
- 8 pieces of large shrimp (peeled);
- 30 ml soy sauce;
- 15 ml rice vinegar;
- 45 ml vegetable oil;
- 5 g sugar.
It will take 15 minutes to cook. Calorie content per serving: 100 kcal.
How to do:
- Grate the radishes.
- Chop Chinese cabbage and mix it with radishes.
- Whisk soy sauce with vinegar, oil, add a little sugar. Season the salad with this mixture.
- Place boiled large shrimp on top.
Advice: to prevent the leaves of Chinese cabbage from becoming bitter, you should not buy a very yellowed vegetable and chase giants; the ideal length of the vegetable is no more than 30 cm.
Recipe with mayonnaise
Before cooking, cut the cabbage head and remove the stalk. Chop the vegetable into thin strips, add salt and mash until it becomes soft. Squeeze out the released juice.
You will need:
- 200 g apples;
- 200 g white cabbage;
- 150 g red radish;
- light mayonnaise to taste;
- ground white pepper and salt to taste;
- 2 pinches of black sesame seeds.
It will take 20 minutes. One serving: 97 kcal.
How to cook:
- Cut the cabbage into strips and mash with your hands.
- Peel the apples and chop into strips.
- Cut the radishes into strips.
- Combine all products and season with mayonnaise to taste.
- Sprinkle the finished dish with sesame seeds.
Useful advice: if desired, apples and radishes can be grated on a coarse grater.
Vitamin salads
Prepare them in advance, soaking them in a light sour cream dressing, the vegetables will become noticeably more tender. For nutritional value, we recommend adding raisins, boiled eggs, and a variety of greens.
With raisins
You will need:
- 300 g white cabbage;
- 1 sweet carrot;
- 6-7 pieces of red radish;
- 1 handful of raisins;
- 2 tbsp. 20% sour cream;
- a pinch of thyme (dry);
- 10 g soft mustard;
- 8 ml apple cider vinegar;
- 20 ml odorless oil (preferably olive);
- 1 pinch of salt.
It will take 20-25 minutes. One serving of salad: 119 kcal.
How to do:
- Slice the white cabbage as thinly as possible. Chop the peeled carrots and radishes on a coarse grater and place in a dish with cabbage. Add a handful of raisins, a pinch of thyme.
- For dressing: combine sour cream with apple cider vinegar, oil, mustard, salt and stir.
- Pour the prepared dressing over the finished dish, stir, and leave for 15 minutes so that the ingredients are soaked.
If you suddenly come across carrots that are not too sweet (this happens in winter), just add a little fine sugar to it.
With egg
You will need:
- 250 g white cabbage;
- 7 stalks of green onions;
- 6 radishes;
- egg;
- 35 g sour cream;
- 20 ml refined oil;
- 1 tbsp. vinegar;
- dill to taste;
- 5 g fine salt.
It will take 15 minutes. One serving: 96 kcal.
How to do:
- Cut the cabbage into beautiful strips.
- Wash the green onions well and chop not very finely.
- Boiled egg, cut red radish into slices.
- Mix all ingredients thoroughly in a salad bowl and season with sauce.
- Prepare the dressing: combine sour cream with vegetable oil, salt, vinegar, mix everything thoroughly.
- Sprinkle the finished dish with dill.
If desired, the salad can be supplemented with fresh cucumber and green peas.
When preparing a salad, you must crush the shredded cabbage and let it stand for 20 minutes so that the juice appears. And one more important nuance: you shouldn’t pepper it, freshly ground black pepper changes its taste not for the better. It is better to remove the skin from white radishes, but it is not necessary to remove the skin from red radishes.
Spring vegetables may contain nitrates, to neutralize the harm, you need to do the following: wash the radishes, put them in a bowl filled with water, add a little lemon juice, let sit for 15 minutes. Be sure to cut off the top part of the carrots and peel the cucumbers. Remove the top leaf from the head of cabbage. For greens, use only the leafy part.
Cabbage salads with radishes and cucumbers go well with yogurt-based dressing. To do this, mix 250 grams of natural yogurt with 8 grams of mustard until smooth, pour in 35 ml of lemon juice, 2 teaspoons of liquid honey, add a pinch of orange zest.
The video shows a recipe for a delicious vitamin salad with cabbage, radish and egg:
It would seem, what new salad can you come up with with cabbage and radishes? But we assure you, such salads definitely exist. Various dressings, fruits, raisins, eggs and even shrimp will help you turn an ordinary vegetable salad into a culinary masterpiece.
10 simple and delicious salads from radishes and other vegetables! All salads can be prepared in 10-15 minutes!
Simple salad with radishes and eggs
This salad recipe is familiar to everyone; it is one of the first to be prepared when the first parsley appears on sale or in the garden. For 4 servings of salad you need:
- 300 gr. radishes;
- 4 hard-boiled eggs;
- 3-4 sprigs of dill;
- 3 tbsp. sour cream;
- salt to your taste.
Preparation:
1. The radishes need to be washed and cut into thin circles.
2. Transfer the radishes to a bowl and add finely chopped dill.
3. Finely chop the eggs into rings or half rings, as desired.
4. Add eggs to a bowl, add salt and sour cream.
5. Mix everything well and you can serve radish salad with egg!
Radish salad with cucumber, tomato and Feta cheese
For 2 servings of this wonderful spring-summer salad you need:
- 1 large tomato;
- 1 long or 2 small cucumbers;
- 3-4 medium radishes;
- 1/2 bunch of green onions;
- 100 gr. Feta cheese;
- salt, pepper and olive oil;
- parsley and dill solely to your taste
Preparation:
1. Cut the vegetables: cucumbers into small quarters, radishes can be cut into thin slices, tomatoes into small cubes. Finely chop the green onions.
2. Mix all the vegetables and herbs in a salad bowl. Add feta cheese, cut into cubes.
3. Salt, pepper, pour olive oil and mix carefully!
This salad is best served right away, while the vegetables are fresh and crispy!
There are countless variations of this salad.: You can add any lettuce leaves, sweet red peppers, red onions or celery, garnish with olives or add hard-boiled chicken or quail eggs.
Radish, Chicken and Egg Salad Recipe
For 2 servings of salad you will need:
- 50 gr. romaine lettuce or other lettuce leaves;
- 8 radishes;
- 1 smoked or fried breast;
- 4 hard-boiled eggs;
- 2-3 tbsp. mayonnaise
- handful of basil leaves (if available)
Preparation:
1. Wash the lettuce leaves, dry with a paper towel and place on the bottom of each plate.
2. Wash the radishes and cut them into slices, sprinkle on top of the lettuce leaves.
3. In a small bowl, mix finely chopped chicken with mayonnaise, place half a portion on top of the radishes. Sprinkle with chopped basil and pepper.
4. Cool the eggs after cooking, peel and cut into halves or quarters. Carefully place around the chicken. Salad with radish, chicken and egg can be served.
Bon appetit!
Radish salad with prosciutto and quail eggs
A delicious salad, it is suitable for both a regular dinner and will surprise your guests.
For 3-4 servings of salad you will need:
- 6 quail eggs;
- 100 gr. thinly sliced prosciutto (you can use any other cured ham);
- 50 gr. ;
- 2-3 arrows of green onions
- 50 gr. radicchio salad and watercress (or you can immediately buy a salad mix in the store);
- 1 avocado;
- 8-10 radishes;
Preparation:
1. Place quail eggs in a small saucepan, add water, and bring to a boil. Reduce heat to medium and simmer for 3-4 minutes. Then remove the saucepan from the heat and cool the eggs in cold water. Peel and cut in half.
2. Preheat the oven to 180 degrees, place parchment paper on a baking sheet, place prosciutto on it and place the baking sheet in the oven. Dry the ham in the oven for 3-5 minutes on each side.
3. Peel the avocado and cut into small cubes. Cut the radishes into slices, finely chop the green onions.
4. Now let's assemble our salad: put lettuce leaves in a large bowl, put eggs, ham, avocado, green onions and radishes on them. Mix everything carefully.
As a salad dressing, you can use a mixture of lemon juice, 2 tbsp. olive oil with herbs.
Radish, cucumber and green onion salad - classic recipe
For everyone's favorite salad you need:
- 2 small cucumbers or 1 long
- 1 bunch of radishes;
- a bunch of green onions, finely chopped;
- 50 ml. sour cream;
- salt to your taste
Preparation:
1. Cut the cucumber into thin slices and the radishes into thin circles. Finely chop the green onions.
2. Place all the vegetables and herbs in a small bowl, add sour cream and salt. And mix everything well.
Radish, cucumber and cabbage salad - a simple recipe
Simple and fresh recipe. For 4-5 servings you need:
- 2 small cucumbers;
- 1/2 bunch of radishes;
- 1.5 cups chopped cabbage;
- half a bunch of dill, finely chopped;
- salt to your taste.
For refueling:
- you can use olive oil;
- and add 1 tsp. wine vinegar
Preparation:
1. Cut the cucumbers into halves, slices into radishes, and chop the cabbage.
2. Place all ingredients in a bowl or large plate, add dressing and stir.
Recipe for radish salad with cucumber and beets
For 4-6 servings of salad you will need:
- 2 large or 3 medium beets;
- 8-10 medium radishes;
- 1 small cucumber;
- a handful of walnuts for decoration;
- salt and pepper to your taste
For refueling:
- 3 tbsp. olive oil;
- 1.5 tbsp. white wine vinegar;
- juice of half a lemon
- seasonings (any of your favorites for salads)
Preparation:
1. Beets must first be boiled. Peel and cut into strips.
2. Cut the cucumber and radish into strips. Place vegetables in a salad bowl.
3. Mix dressing ingredients in a small bowl and pour over salad.
Advice! This salad is best served immediately, when the vegetables are still fresh and crisp.
Radish Salad with Corn and Ranch Dressing
For 2-3 servings of salad you will need the following ingredients:
- 1/2 avocado, peel and remove the pit;
- 1 can of canned corn;
- 200-300 gr. Iceberg lettuce (this is 1/2 a small head) or any other;
- 6-7 radishes, cut into circles;
- 1 tsp lemon or lime juice;
-
Advice! For meat lovers, you can add pieces of grilled or oven-baked chicken breast to the salad.
Radish salad with Chinese cabbage
An excellent refreshing salad for those who like to eat delicious food but watch their figure. Prepare 4-6 servings:
- 300 grams of Beijing cabbage;
- 2 oranges, peeled;
- 8-10 radishes, washed and cut into quarters;
- 2 tbsp. orange juice;
- 4 tbsp sunflower oil;
- salt, pepper to your taste.
Preparation:
1. Cut Chinese cabbage into thin bars. Place in a salad bowl and add radishes.
2. Divide the orange into slices and remove the white peel from the slices. Or you can not divide the orange into slices, but carefully cut out the slices with a knife. Place them in a salad bowl and gently mix the salad.
3. Prepare a dressing from orange juice, oil, salt and pepper. Drizzle the dressing over the salad and serve!
Radish and green pea salad
Excellent salad for young boiled potatoes. For 4 servings you need to prepare the salad:
- 15-20 small radishes;
- 300-400 gr. lettuce leaves (Iceberg, Lettuce or any other);
- 5-7 small arrows of green onions;
- 4 tbsp fresh or frozen green peas;
- 2 tbsp. sour cream;
- mint, dill or parsley for decoration.
Preparation:
1. Wash the radishes and cut into quarters, tear the lettuce leaves into small pieces with your hands, chop the green onions.
2. Place everything in a salad bowl. Peas, if they are frozen, need to be boiled, cooled and added to the salad.
3. Season the salad with sour cream, salt to your taste and garnish with herbs! Radish and green pea salad is ready!
Bon appetit!
P.S. There are comments, tips or your own recipes. Share your thoughts in the comments to the article!)
