Preparing baked potatoes. Potatoes baked in the oven: recipes. Potato casserole with ham

Since potatoes came to us from America, they have become the most popular and beloved delicacy of many generations. People have learned to make a lot of delicious things out of potatoes; culinary specialists from all countries add them to most meat and vegetable dishes. Potatoes in the oven deserve special attention, since, in addition to the benefits mentioned, they become more aromatic, tender and tasty. The recipe for potatoes in the oven should be adopted by every housewife, since today potatoes in the oven can decorate any table. Moreover, when thinking about how to cook potatoes in the oven, you should keep in mind that adding just one additional ingredient significantly changes the recipe for the final dish. There are, for example, the following dishes: potatoes with meat in the oven, potatoes in the oven with chicken, potatoes with mushrooms in the oven, potatoes with minced meat in the oven, potatoes with pork in the oven, potatoes in the oven with cheese. Moreover, the recipe for potatoes with meat in the oven also varies depending on what kind of meat is used in the preparation of this dish. Different meats require different temperatures, cooking times, accompanying spices, etc.

On our website you can find the recipes you are interested in with photographs of the dishes. For example, when planning to prepare a dish called “potatoes in the oven,” a photo of this delicacy will help you understand what it should look like in the final version. If you are planning something more complicated, for example, “potatoes with meat in the oven,” a photo of such a dish will be even more useful to you. It should be noted that all versions of the “potatoes in the oven” dish with a photo are winners and immediately gain their admirers. Undoubtedly, there are many of these among our readers. Therefore, if you succeed in your version of the “potatoes in the oven” dish, feel free to send us the recipe with a photo, and we, in turn, will share it with other lovers of this delicacy. Or a version of the “potatoes with chicken in the oven” dish with a photo, the recipe of which is your invention, can also be offered to other visitors to our site.

The most interesting and common potato recipe is oven-baked potatoes. Many people know how to bake potatoes in the oven, but it’s still worth checking out our recipes. There you will find a lot of interesting things, and perhaps discover something new for yourself.

To help the housewife there are also some tips on storing, preparing and cooking potatoes in the oven:

Potatoes should be stored in a dark and cool place, but not in the refrigerator.

Potatoes stored in light increase the content of the harmful substance solanine.

To prevent peeled potatoes from darkening, place them in cold water. But you should not keep peeled potatoes in cold water for a long time, as this leads to leaching of starch, and this in turn worsens the taste.

Green and sprouted potatoes must be peeled before cooking.

There is no need to stir dishes with potatoes often, as this increases the loss of vitamins.

Dishes with potatoes and vegetables should also not be heated for a long time or reheated repeatedly. This not only reduces the nutritional value, but also worsens the taste of the food.

You should not eat green potato tubers, so as not to harm your health.

bonappetit.com

Ingredients

• 4 large potatoes;
• salt - to taste;
• 30 g butter.

Preparation

Rinse the potatoes and pierce them with a fork several times on all sides. Grease with olive oil, salt and season with spices.

Place the potatoes on an oven rack preheated to 180°C and bake for 60–75 minutes. Check readiness with a fork: the potatoes should become soft.

Make a longitudinal cut on each potato, sprinkle with salt, pepper and put a piece of butter.

delish.com

Ingredients

• 900 g potatoes;
• 2 tablespoons olive oil;
• 4 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• ½ bunch of fresh rosemary.

Preparation

Rinse the potatoes well and cut them in half or quarters if the potatoes are too large. Place the potatoes on a baking sheet, pour oil over them, sprinkle with chopped garlic, salt, pepper and chopped rosemary. Reserve a few sprigs of rosemary for garnish.

Heat olive oil over medium heat. Fry chopped onion and garlic on it. Then place the minced meat in the pan and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, until the filling thickens, about 2 minutes.

Place the potato skins on a baking sheet and stuff them with the meat mixture. Place the cooled puree in a pastry bag fitted with a star tip and cover the filling with it. Bake in an oven preheated to 180°C for 15–20 minutes until the puree is lightly browned around the edges.

delish.com

Ingredients

• 3 large potatoes;
• 5 tablespoons of olive oil;
• 1 tablespoon dried garlic;
• 1 tablespoon Italian herbs;
• salt - to taste;
• ground black pepper - to taste;
• 50 g grated parmesan;
• a few sprigs of parsley.

Preparation

Wash the potatoes well and cut into long thin slices. Place them on a baking sheet, pour over the oil, sprinkle with seasonings and stir. Place the potatoes skin side down and sprinkle with grated Parmesan.

Bake in an oven preheated to 200°C for 25–27 minutes until the potatoes are crispy and golden brown. Sprinkle the baked potatoes with chopped parsley and serve with Caesar dressing or other dressing of your choice.

sugardishme.com

Ingredients

• 4 potatoes;
• 2¹⁄₂ tablespoons olive oil;
• 1 tablespoon salt;
• 2 heads of broccoli;
• 100 ml skim milk;
• ½ teaspoon cornstarch;
• 100 g grated hard cheese.

Preparation

Wash the potatoes and drizzle the tubers with a tablespoon of olive oil. Pierce the potatoes on all sides with a fork and rub with salt. Place the tubers on the oven rack and bake at 220°C for 45–50 minutes.

10-15 minutes before the end of cooking, place the broccoli florets on a baking sheet, pour a tablespoon of oil, sprinkle lightly with salt and place in the oven.

In a small saucepan, combine milk and cornstarch. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce becomes thick and smooth.

Place cooked on a serving platter, cut off the top, top with broccoli and top with cheese sauce.

delish.com

Ingredients

• 3 large potatoes;
• 4 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 30 g butter;
• 3 large eggs;
• 50 g grated cheddar;
• 3 slices of bacon;
• 2 feathers of green onions.

Preparation

Rinse the potatoes well with a stiff brush. Prick the tubers on all sides with a fork, drizzle with olive oil and sprinkle with salt and pepper. Leave for 8 minutes.

Place the slightly cooled potatoes on a parchment-lined baking sheet, cut off the tops and remove the cores with a spoon. Place a piece of butter, an egg, cheese and chopped fried bacon into the resulting hole. Sprinkle with chopped onion.

Fill the other potatoes in the same way. Bake in an oven preheated to 180°C for 20–25 minutes until the egg whites turn white.

bbcgoodfood.com

Ingredients

• 6 large potatoes;
• 2 tablespoons olive oil;
• salt - to taste;
• 85 g butter;
• 1 tablespoon mustard;
• 6 green onions;
• 230 g grated hard cheese;
• 600 g canned beans.

Preparation

Wash the potatoes, brush with olive oil and sprinkle with salt. Place on a baking sheet and place in an oven preheated to 200°C for 1 hour.

Cut the slightly cooled potatoes in half lengthwise. Use a spoon to scoop out almost all the pulp. Mix it with butter, mustard, salt, chopped onion, ⅔ cheese and beans. Stuff the potato skins with the mixture, sprinkle with the remaining cheese and bake for another 30-40 minutes.

One of the most delicious and easiest recipes is baked potatoes in the oven. It can be a side dish for fish and meat or a separate dish. Baked potatoes are a healthy and tasty product. You can add piquancy to it with sauce, sour cream, cheese or garlic. You will find these and other ways to deliciously bake potatoes in the oven below.

How to cook potatoes baked in the oven

Boiled in its jacket, fried, mashed or baked - this vegetable has long been loved in each of these forms. Recipes for baking potatoes in the oven are especially popular. With this processing, the vegetable retains the maximum amount of nutrients, and the taste is simply excellent. If the potatoes baked in the oven were prepared from young vegetables, then they turn out even more appetizing.

Recipes for oven baked potatoes

There are a lot of ways to bake this vegetable, and even come up with them. Each one uses certain ingredients that complement this vegetable: bacon, lard, cheese or meat - any of them makes a very tasty dish. You can lay out potatoes that are baked in the oven in different ways. These can be slices, cubes or an accordion, the main thing is to observe the time and monitor how long to bake the potatoes in the oven. If the temperature is 180 degrees, then the baking time should not be more than 40 minutes, and at 200 - over 50.

In foil

To prepare potatoes baked in foil, you can use different recipes. For those who are on a diet, the option with salt or a small amount of oil, preferably olive, is suitable. Those who want to eat something more filling should add a meat filling to the potatoes, for example, bacon and onions, but fish is also suitable: baked potatoes in the oven with trout or mackerel turn out very tasty. The principle of preparing jacket potatoes is the same for all recipes: the tubers are baked, then the filling is added and sent back to the oven.

Ingredients:

• ground pepper - to your taste;
• potatoes – 10 pcs.;
• parsley, dill - a couple of sprigs;
• sour cream - 1 tbsp.;
• garlic – 5 cloves;
• salt - also to taste.

Cooking method:

1. Wash the potato tubers thoroughly and dry. You don’t have to peel young fruits, but it’s better to peel old ones.
2. Turn on the oven to warm up, setting the temperature to 200 degrees.
3. Take a roll of foil and cut out several squares large enough to wrap each potato.
4. Grease the workpieces with oil. Wrap each potato in 2-3 layers, place them on a baking sheet, and bake.
5. Pass the garlic through a press or finely chop it with a knife. Wash the greens and chop them. Combine both ingredients with sour cream and stir.
6. Check the jacket potatoes for readiness by pressing on them with a spoon. If soft, cut them and fill each one with sour cream sauce.
7. Bake for another 5 minutes.

With chicken

Chicken with potatoes in the oven turns out even more appetizing. Simply delicious! Any part of the chicken is suitable for the dish - legs, thighs, legs, drumsticks and even wings, the main thing is that they are not too large, otherwise the meat may not cook through. Potatoes baked in the oven go well not only with chicken, but also with turkey. For the sauce, it is better to use sour cream, because mayonnaise does not saturate the chicken itself.

Ingredients:

• onion – 1 pc.;
• spices - for chicken according to your taste;
• potatoes - 6 tubers;
• chicken – any parts weighing 0.5 kg;
• vegetable oil - a little for lubrication;
• sour cream – 200 g.

Cooking method:

1. Immediately grease a baking tray or baking dish with oil.
2. Set the oven to preheat to 180 degrees.
3. Wash and peel the onions and potatoes. Cut the first into cubes, the second into thin slices, as shown in the photo.
4. Place the onions and potatoes on the bottom of the pan, alternating them in layers. Spread a layer of sour cream on top, using only half the amount indicated above.
5. Rinse the chicken, wait until it dries, then place it on the potatoes. Sprinkle with seasonings and brush with remaining sour cream.
6. Bake for 85 minutes.

With cheese

Of all the recipes, the most delicious can be considered the method of baking potatoes with cheese in the oven. The appetizing crispy crust leaves no one indifferent. In addition, this light dish is perfect as a side dish for fish or meat: it is even considered one of the variations of French gratin. This is the name for dishes baked until a crust is obtained, which is obtained from cheese or breadcrumbs. It is very easy to prepare the Russian version of gratin; the recipe with the photo below will help you with this.

Ingredients:

• garlic – 1-2 cloves;
• potato tubers - weighing 1 kg;
• cream or richer milk – 0.3 l;
• butter - a little for lubrication;
• nutmeg – 0.5 tsp;
• hard cheese – 0.25 kg;
• salt - to your taste.

Cooking method:

1. Immediately turn on the oven. Let it warm up to 200 degrees for now.
2. Wash the potatoes, peel them, cut crosswise into thin slices.
3. Grind the cheese on a coarse grater.
4. In a separate container, combine nutmeg and milk. Add salt and then add cheese and stir.
5. Peel the garlic, rub the baking dish with it, then grease it with oil.
6. Lay out the potatoes overlapping from the center to the edges.
7. Top with cheese and milk sauce.
8. Send to bake, setting the timer for 40 minutes.

With garlic

Another option for a dish with a crispy crust is baked potatoes with garlic in the oven. It can be served with different sauces or simply as a side dish for meat. Seasonings are a must for this recipe: they can be used in different combinations - seasoning for chicken, meat, or any others that you like is good. Try this rustic recipe for yourself!

Ingredients:

• olive oil – 2 tbsp. l.;
• salt and pepper - to taste;
• potatoes - 8-10 medium tubers;
• rosemary – 1 tsp;
• garlic – 5 cloves;
• cumin – also 1 tsp.

Cooking method:

1. Turn on the oven compartment of the stove to heat up. Select temperature 200 degrees. Grease the baking sheet.
2. Wash the tubers using a hard sponge or brush. Remove the skin only from old potatoes. Cut each fruit into 2 or 4 parts.
3. Place the pieces on the bottom of a saucepan with a lid or other large container. Pour olive oil there, add spices and salt.
4. Close the lid, shake vigorously, then place everything on a baking sheet.
5. Send to bake for 50 minutes.

With minced meat

A classic recipe can be considered preparing potatoes baked in the oven with minced meat. Although this dish looks too simple, it can be prepared in different ways. One of the original options is to make holes in the potatoes and place fried minced meat there, and put a small piece of cheese on top. It turns out very beautiful and tasty! This baked dish is suitable even for a holiday table.

Ingredients:

• cream – 0.2 kg;
• spices for minced meat - to your taste;
• potatoes – 15 pcs.;
• pepper and salt - to taste;
• onion – 1 pc.;
• minced meat – 0.4 kg;
• vegetable oil – 2 tbsp. l.;
• egg – 1 pc.;
• butter – 70 g;
• water – 50 ml.

Cooking method:

1. Turn on the oven in advance so that it has time to heat up to 180 degrees.
2. Wash the potatoes, peel them. Make a hole in each as shown in the photo.
3. Grease a baking dish with vegetable oil, place the potato blanks with the holes facing up.
4. Beat the egg into the minced meat, season with spices, salt, add chopped onion, mix everything.
5. Fill each potato with meat filling.
6. Melt the butter in a frying pan, add cream to it, stir, heat, but do not bring to a boil.
7. Pour the cream mixture and water over the top of the potatoes.
8. Bake for about 40 minutes.

With sour cream

Another simple dish for lovers of recipes where there is nothing superfluous - potatoes baked in sour cream in the oven. It turns out very tender, but at the same time satisfying. A recipe for baked potatoes often includes mushrooms as an ingredient. Another interesting option is to bake the dish not just in a mold, but in pots. In any case, the aroma and taste of potatoes with sour cream will not disappoint you.

Ingredients:

• onion – 1 pc.;
• pepper, salt, herbs - to your taste;
• milk – 1 tbsp. l.;
• hard cheese – 50 g;
• potato tubers – 0.4 kg;
• sour cream – 2 tbsp. l.

Cooking method:

1. Wash and peel the vegetables. Then cut the potatoes into small slices or thinner circles, then place them on the bottom of a separate bowl, where they combine with salt and seasonings.
2. Take another container to mix milk and sour cream. You can also add a little salt to them.
3. Fill each pot with potatoes to 3/4 of the height, then put chopped onions, pour sour cream sauce, and sprinkle cheese shavings on top.
4. Place to bake and cook at 200 degrees for about 40 minutes. When serving, sprinkle with chopped herbs.

Up your sleeve

This recipe has many advantages over others. Potatoes baked in the oven in a sleeve do not require the addition of fat or oil - for this reason, the dish becomes less caloric, and the stove inside does not become dirty. In addition, the taste of the potatoes themselves is more juicy and rich.

Ingredients:

• olive oil – 2 tbsp. l.;
• garlic - 1 or 2 cloves to taste;
• potato tubers – 1 kg;
• Spicy herbs - also to taste.

Cooking method:

1. Rinse the vegetables thoroughly, it is better to rub them with a hard sponge or brush. Do not peel young tubers.
2. Finely chop the garlic with a knife or pass it through a press and mix with the potatoes. At this stage add oil and seasonings.
3. Place the potatoes in a baking sleeve and make several holes for air to escape. You can also use a plastic bag.
4. Place the resulting product on a baking sheet and bake. The temperature should be about 180 degrees.
5. After half an hour, remove the baking sheet and season the potatoes with herbs.

With mushrooms

If there is already a jar of pickled or canned mushrooms on the shelf of your refrigerator, then try baking them with potatoes - the dish turns out to be original and very tasty. Although you can take fresh forest or frozen mushrooms. It’s easy to make dinner for yourself and your family with these simple ingredients. A dish of potatoes baked in the oven with mushrooms is even suitable as a side dish.

Ingredients:

• allspice ground pepper - to taste;
• onions – 2 pcs.;
• hard cheese – 0.2 kg;
• sour cream - 1 tbsp.;
• salt - to taste;
• vegetable oil – 2 tbsp. l.;
• mushrooms – porcini, champignons or honey mushrooms, about 0.4 kg;
• butter – 3 tbsp. l.;
• potato tubers – 7 pcs.

Cooking method:

1. Preheat the oven to 180 degrees, then place a baking sheet with butter inside for a couple of minutes. This is necessary for lubrication.
2. Wash the potatoes, peel them, then cut into slices and distribute on a baking sheet.
3. Wash the onion and chop it into half rings. Place on top of potatoes.
4. Wash the mushrooms, dry them, chop them as desired, then fry them in a frying pan. Also place on a baking sheet on top of the onions.
5. Add all the spices and salt to the sour cream and pour it over the ingredients on the baking sheet.
6. Spread a layer of cheese shavings on top.
7. Send to bake for 40 minutes.

With fish

To deliciously cook fish baked in the oven with potatoes, it is better to take sea fish - it contains fewer bones. The choice of specific fish depends on your preferences. Pink salmon, salmon, trout and mackerel go well with potatoes. In addition, you can add other vegetables, such as carrots, celery or peppers. For potatoes that are baked in the oven, tomatoes are also suitable, because they are an excellent replacement for tomato paste and ketchup.

Ingredients:

• salt – 2 small pinches;
• cheese – 100 g;
• sea ​​fish fillet – 0.5 kg;
• mayonnaise – 0.2 l;
• potato tubers – 1 kg;
• tomato – 4 pcs.;
• pepper – 1 pinch.

Cooking method:

1. Cut the defrosted fillet into medium-sized pieces, season them with pepper and salt. Let sit for 15 minutes.
2. Cut the peeled potatoes and tomatoes into slices, grate the cheese.
3. First place half of the potatoes on the bottom of the baking dish, then a layer of fish, tomato and again potatoes.
4. Grease with mayonnaise and bake for 50 minutes. The temperature should be 180 degrees.

With meat

Potatoes with meat in the oven can be considered the most delicious and at the same time satisfying. This recipe is more related to winter ones, because when it’s cold outside, you want to warm yourself up with something more nutritious. Potatoes that are baked in the oven can be combined with chicken, pork, beef or more tender veal - it all depends on your personal preferences. Choose any meat, and the recipe below will help you prepare it.

Ingredients:

• parmesan – 50 g;
• minced meat – 0.6 kg;
• salt and pepper - to your taste;
• potatoes – 6 pcs.;
• cream – 0.45 l;
• onions – 2 pcs.;
• vegetable oil – 30 ml.

Cooking method:

1. Peel the onion, wash it, cut it into half rings. Fry in oil until golden brown. Then add the minced meat and fry until done.
2. Wash the potatoes too, cut into circles, then distribute on a greased baking sheet.
3. Pour cream on top, then add meat and potatoes again.
4. Bake at 180 degrees. It takes 1 hour to cook.

Video

Do you know that potatoes are a unique and delicious product? The history of potatoes goes back several thousand years. The product itself was miraculously found in Peru. It is often called the “second bread”. It is included in the diet of almost every family.

It’s very easy to improvise with this root vegetable; it’s only important to know how long the potatoes are baked in the oven. This can take from 40 to 50 minutes depending on the oven temperature - 180 or 200 degrees.

Potato dishes in the oven

There are many popular dishes made from the universal product called potatoes. Potatoes can be used to prepare both independent dishes and side dishes for meat or fish. Be sure to try the recipes in this article!

How to cook potatoes in the oven?

The options for cooking potatoes in the oven are varied. There are not dozens or even hundreds of cooking recipes, there are thousands of them. It's easy to verify this. In this article you will find many ideas on how to cook potatoes in the oven in one way or another, how long to bake potatoes in the oven. You can come up with many interesting recipes yourself.

Are you ready to treat yourself to such dishes as fan-shaped potatoes in the oven, potatoes in milk in the oven or captain-style potatoes in the oven? Perhaps you like veal with potatoes in the oven or potatoes in the oven with apples? Then this article is exactly what you need!

We will introduce you to the easiest and most original recipes. All you need is a little imagination and a good mood. Well, shall we get started?

Many people love the recipe for baked potatoes in the oven, which is offered in the McDonald's chain. We like it because it is tasty and filling. There is no doubt, but there is a cooking option that is no worse, and maybe even better. In any case, it's up to you!

Product composition:

• 1000 g potatoes;
• 50 g vegetable oil;
• salt;

Prepare as follows:

1. Potatoes must be processed, washed, dried and cut into not too large quarters.
2. Then we put this product in a saucepan and, adding water, put it on fire. After boiling, cook for 5 minutes. Drain the water and cool. Transfer the potatoes to a deep plate, add salt, then season with paprika, pepper, suneli hops. Everything is according to your taste. Add sunflower oil and mix everything.
3. In a well-heated oven, place a baking sheet with potatoes pre-arranged in one layer. Bake for about a quarter of an hour. Delicious potatoes in the oven make themselves known within just a few minutes, spreading the aromas of unfolding spices.

Has it been 15 minutes? You can taste it!

Another popular recipe for baked potatoes in the oven is similar to the previous one, but still has differences. The taste of potatoes cooked in the peasant style balances on the edge, reminiscent of the taste of dishes such as fried potatoes in the oven and potato wedges baked in the oven.

Product composition:

• 1000 g potatoes;
• vegetable oil;
• salt;
• garlic;
• paprika, black and red pepper, suneli hops and other seasoning you prefer.

Cooking method:

1. Take a medium-sized potato and wash it with a brush. There is no need to peel the peel: it contains all the substances that are beneficial to us.
2. We cut each root vegetable into 6 - 8 parts (depending on the size of the potato) lengthwise. Place in a bowl.
3. Add all the spices and finely chopped garlic to the container with the potatoes, add odorless vegetable oil. The mixture needs to be lightly salted.
4. Place the potatoes on a baking sheet and pour over the remaining oil and seasonings in the bowl. Add a little more salt on top of the potatoes and place the baking sheet in the preheated oven.
5. Bake for about 30 minutes at a temperature of about 200 °C. Cooking time depends on the type and thickness of the potato pieces and, of course, on the capabilities of the oven.

Whole potatoes in the oven can also be called “village-style”. Baking potatoes in the oven is delicious, very easy and healthy.

Stewed potatoes in the oven with mushrooms is certainly a fragrant and tasty dish. It is prepared both as a separate dish and as a side dish. There are many ways to cook: fry in a frying pan, stew in a saucepan, bake in the oven or in clay pots. Potatoes stuffed with mushrooms in the oven have a similar taste.

When preparing potatoes with mushrooms, you can use various types of gravy and sauces, but the most delicious is considered to be the combination of mushrooms with sour cream. Therefore, it is suggested in this recipe to use sour cream sauce or sour cream-mayonnaise filling with finely chopped dill.

Potatoes with honey mushrooms in the oven are the fastest and easiest dish. The taste of this second dish is simply wonderful and guests really like it, in no way inferior to other recipes, for example, French potatoes in the oven, creamed potatoes in the oven or accordion potatoes in the oven.

To prepare this dish, you can use champignons and other mushrooms collected in the forest. Chanterelles with potatoes in the oven are especially tasty; they should be pre-processed and fried in butter, and only then baked with potatoes.

We will need:

• large potatoes – 4-5 pcs.;
• mushrooms – 300 g;
• salt;
• sour cream (or sour cream with mayonnaise) – 300 g;
• fresh dill.

Cooking potatoes in the oven with mushrooms is as follows:

1. Cut the mushrooms into medium pieces, add a little salt and simmer in a frying pan for 10 minutes in vegetable oil.
2. Process the potatoes and cut them into thin circles or just in half. After salting, mix, distributing the salt evenly.
3. Combine potatoes with poached mushrooms in a bowl. Mix and place in a mold greased with vegetable oil. Pour sour cream with seasoning or sour cream-mayonnaise mixture on top.
4. Bring the dish to readiness in the oven at 180 - 200 ° C for about 30 - 40 minutes. Before serving, sprinkle the dish with fresh, finely chopped dill. If desired, you can add garlic, but this is not for everyone.

An easy to prepare and very tasty dish - young small potatoes baked in the oven. It's hard to say what's most important in this dish: the taste or the benefits. Potatoes baked in foil retain all vitamins and microelements. An important micronutrient is potassium. Therefore, baked potatoes are also an excellent medicine that eliminates calf cramps.

Whole baked potatoes in the oven differ little in taste from potatoes cooked in coals. You can serve it on the table in foil, covered with a clean cotton towel, so it will not cool down longer.

We will need:

• medium-sized new potatoes;
• salt;
• sour cream;
• dill, young green onions;
• garlic.

How to bake potatoes in the oven deliciously:

1. To prepare, take medium-sized potatoes. Wash young potatoes in running water and dry with a napkin.
2. Pack tightly in foil and place on the bottom baking sheet in a preheated oven at 200°C.
3. How long does it take to cook potatoes in the oven? We will bake for 30 - 40 minutes.

You need to wrap the root vegetable in several layers of foil. Baked potatoes in the oven are juicy and aromatic. Before serving, you can cut the potatoes and put a piece of butter inside, sprinkle with fresh finely chopped dill and season with sour cream and chopped garlic.

We take it out, unwrap it, and add salt if desired. Fresh potatoes baked in the oven along with the skin are eaten. The taste is simply fantastic!

As we know, baked potatoes in the oven are a tasty and popular side dish for meat and fish dishes. To make the potatoes aromatic and juicy, we can bake this product in a sleeve.

Potatoes and cabbage in the oven can be prepared in the same way. Add only chopped cabbage and carrots to the root vegetables.

To prepare the dish we need to take:

• potatoes 1 kg;
• seasoning for potatoes 2 tbsp. l.;
• refined vegetable oil 3 tbsp. l.;
• sour cream or mayonnaise 2 tbsp. l.;
• garlic cloves 2 pcs.;
• carrots 1 pc.;
• onion 1 pc.

Recipe for potatoes in a sleeve in the oven:

1. We clean and wash the potatoes and carrots, then cut them into slices.
2. We process the onions and cut them into rings. You can also chop it into half rings.
3. Place all vegetables in a bowl and add seasoning. Then add vegetable oil or sour cream with mayonnaise and mix.
4. Place potatoes and vegetables in a baking sleeve.
5. How long does it take to cook potatoes in the oven? Bake the potatoes for an hour in the oven at 180 degrees. Potatoes in the oven in a bag are baked on the bottom baking sheet.
6. While the potatoes are baking, finely chop the herbs and garlic. When the potatoes are ready, cut the sleeve and put the herbs and garlic inside. Let it sit for about 5 minutes so that it is saturated with the aroma of herbs and garlic as best as possible.

What cooked potatoes look like in the oven: the photo is at the top of the recipe.

Potatoes baked in their jackets in the oven are the simplest dish that even an inexperienced housewife can prepare. It does not require much time to prepare and is inexpensive in terms of financial costs. The dish is very aromatic and healthy, attracting attention even during preparation. Let us introduce you to how to bake potatoes in the oven deliciously.

We will need:

• potatoes - 1200 g;
• lemon zest - 1 tsp;
• olive oil - 60 g;
• rosemary - 1 sprig;
• salt;
• black pepper;
• flour;

Whole baked potatoes in the oven are prepared as follows:

1. Wash the potatoes well (you can use a brush). It will be good if the potatoes are small, then you don’t have to cut them, and it will be good if the potatoes are young. Potatoes that are whole in the oven will be juicier when baked. Cut large potatoes into large pieces.
2. Place the raw potatoes in a deep bowl, add salt and spices to taste. Stir and cover with a lid. Let it sit for 15 minutes, or preferably 30 minutes.
3. Lightly sprinkle the potatoes with flour, stir and pour in some oil. Mix again and place in an open baking dish.
4. Place the potatoes in the oven for 30-50 minutes. It is baked at a temperature of 250 - 320 °C.

Golden potatoes in the oven are obtained at a higher temperature.

Potatoes in a pot in the oven are not a common dish today, but it has earned the title of one of the most beloved. The dish looks especially aesthetically pleasing and fascinating when served.

To prepare we will need:

• 1 kg potatoes;
• half a glass of water;
• chopped dill 1 - 2 tbsp. l.;
• softened butter 1 tbsp. l.;
• salt.

How to make potatoes in the oven in a pot:

1. Peel the potatoes, if they are young - simply remove the skin, rinse, place in a pan with already boiling salted water, boil for 5 minutes and place in a colander. Dry.
2. Place the potatoes in oiled pots, first cutting them into large pieces or whole if they are small. By the way, small potatoes baked in the oven in a pot will taste better not chopped, but cooked whole.
3. Cover the pots with a lid and place them in a very hot oven.
4. Take out the pots, add a little hot water to each and put them back. Bring in the oven until the liquid evaporates. Before serving, sprinkle the potatoes with dill. Our potatoes will be soft on the inside and crispy on the outside.

You can put a piece of butter on top of the potatoes. Especially tasty and aromatic are fresh potatoes in the oven in a pot, covered in cream, or potatoes under a fur coat in the oven, where the fur coat is made from sour cream with aromatic herbs.

Potatoes baked in the oven with milk instead of water are more tender. In addition, potatoes in kefir in the oven or potatoes with eggs in the oven are an even more original dish in a pot.

“Baked potatoes in the oven” is the most affordable recipe for delicious potatoes in the oven.

We will need:

• 3 large potatoes;
• olive or other oil 2 tbsp. l.;
• a hard piece of cheese, such as Parmesan;
• dry onion seasoning 1 tsp;
• black pepper ¼ tsp;
• dry garlic seasoning 1 tsp;
• salt ¼ tsp.

Delicious baked potatoes in the oven are prepared as follows:

1. Wash the potatoes and peel them. Cut into 8 long wedges.
2. In a saucepan, combine oil, seasonings, pepper, salt and grated Parmesan. Mix everything and add potatoes. Stir again to coat the potatoes with oil and seasoning mixture. Cover the pan with a lid and shake thoroughly to quickly mix everything.
3. Place the potatoes in the oven in layers in a baking dish or on a baking sheet. If necessary, grease the baking sheet with vegetable oil. Potatoes and onions in the oven are also possible - add chopped onions instead of dry seasoning.
4. Preheat the oven to 200°C. Bake for about 25 minutes so that the potatoes can be easily pierced with a fork and at the same time have a golden crust.

Baked potatoes in the oven with cheese are one of the most beautiful potato dishes. The color of the cheese gives the dish a magical look and incomparable aroma. The recipe for potatoes with cheese is known in French cuisine as “Dauphine Potatoes,” and the dish itself can be described in three words: tasty, simple and cheap.

Cooking recipe:

• 1000 g potatoes;
• 200 g cheese;
• 70 g butter;
• 3 cloves of garlic;
• 250 g sour cream;
• 1 egg;
• turmeric;
• salt and pepper to taste;

Prepare as follows:

1. Wash the potatoes, peel and cut into slices. Add turmeric and grated garlic to the sour cream and stir.
2. Grease a baking tray with butter. The potatoes are laid out in layers. Sprinkle the first layer of potatoes with salt, pepper and fresh dill prepared in advance. Place a layer of grated cheese on the potato layer, then top with sour cream and seasonings.
3. Place the next layer of potatoes, top with sour cream, already mixed with grated cheese, raw egg, turmeric and garlic. Cover the baking sheet with potatoes with foil.
4. Potatoes are baked in the oven on a baking sheet for 40 minutes at 180°C. Then remove the foil and bake for another 10 minutes until the potatoes are golden brown. Potatoes covered with cheese in the oven acquire not only a piquant flavor, but also a very attractive appearance.

Garnish the dish with herbs and eat with pleasure!

We would like to offer you a recipe for French fries in the oven, which will be useful for many lovers of this delicacy.

Recipe for French fries in the oven:

• several regular-sized potatoes;
• 2 egg whites;
• paprika;
• salt.

Oven fried potatoes, recipe:

1. Wash the potatoes, peel them and cut them into 1 cm pieces.
2. Take the egg whites and beat with a pinch of salt until soft peaks form.
3. Envelop the potatoes in the whites and mix well so that each potato block is covered in the whites. Line a baking tray with baking paper and place the potatoes on it. Sprinkle potatoes with paprika.
4. Place the baking sheet in the oven, preheated to 180°C, and bake until golden brown.

Cook this way and you are guaranteed crispy potatoes in the oven!

Can be cooked sauce for potatoes in the oven:

1. Tomatoes, onions, garlic and a pinch of red pepper (you can add a pinch of flour) - everything is taken to your taste.
2. Remove the skin from the tomatoes.
3. In a blender, grind all the prepared ingredients together.
4. Heat, stirring, in a frying pan and serve.

The sauce will go well not only with slices of baked potatoes, but also with baked eggplants and other vegetables.

There are various recipes for cooking potatoes in the oven with zucchini. Zucchini with potatoes in the oven is an excellent and unusual dish. If you want your guests to be happy with your feast, then don't miss the chance to make the best impression on them! "How?" - you ask. The answer is simple: prepare a dish such as puff potatoes in the oven with zucchini!

To prepare this delicacy we will need:

• several medium-sized young zucchini;
• several potatoes;
• 1 tbsp. 15% cream;
• a couple of cloves of garlic;
• 4 tbsp. l. olive oil;
• hard cheese about 100 g;
• marjoram, basil, oregano to taste.

Recipe for delicious baked potatoes with zucchini:

1. Prepare the potatoes and cook until tender. Then cut into 0.5 cm slices. Cut young zucchini in the same way.
2. In a bowl, mix oil and chopped garlic.
3. Place potatoes and zucchini in 2 small molds, alternating, sprinkle with salt and your favorite seasoning. You can take Provencal seasoning or Italian. Pour the prepared butter over the vegetables and then cream.
4. Preheat the oven to 200°C and bake the dish for 30 minutes. About 10 minutes before the end of baking, sprinkle grated cheese on top of the dish.

Be sure to check the zucchini for doneness with a fork. The dish can be served with either fresh or pickled cucumbers and tomatoes. Baked boiled potatoes in the oven with zucchini have a very delicate consistency.

Potatoes with garlic in the oven are suitable for all lovers of potato dishes. Very easy to prepare!

This dish includes:

• potatoes - 5 pcs;
• butter - 100 g;
• Parmesan cheese – 5 tbsp. l.;
• parsley - a bunch;
• salt, ground pepper to taste;

Cooking method:

1. Let's boil the potatoes.
2. Next you need to make garlic butter: mix soft butter, Parmesan cheese, sour cream, garlic, finely chopped parsley. Mix everything, add salt and pepper.
3. Cut the potatoes lengthwise and place them on a greased baking sheet, spreading garlic butter on each potato slice. Potatoes covered with cheese in the oven acquire a piquant taste.
4. Place everything in the oven, preheated to 250°C. Bake for 15 minutes! To ensure crispy potatoes in the oven, at the very end of baking, you can increase the temperature of the top burner in the oven.

Before serving, decorate the dish with herbs and fresh vegetables that suit your taste.

A wonderful dish that does not burden the stomach and is at the same time satisfying and tasty. Cooking time is one hour.

To prepare we will need:

• eggplants, several pieces;
• tomatoes, several pieces;
• onions;
• potatoes - 10 pcs.;
• grated cheese - to taste;
• favorite herbs, ground black pepper, salt;
• sour cream or cream - 200 ml.

How to bake potatoes in the oven with eggplants:

1. Prepare the eggplants and cut them into slices, add salt and add water. Leave for about 30 minutes, during which time all the bitterness will come out of the vegetables. Then rinse and allow excess liquid to drain.
2. Peel the tomatoes.
3. Fry the onions with tomatoes and adding oil for a few minutes. Add the prepared eggplants and simmer for about 10 minutes. Round potatoes in the oven can be an alternative to sliced ​​potatoes, choose to your taste.
4. Peel, wash and cut the new potatoes the way you like. Then place it in a greased baking dish in a thin layer. Add some salt and add some of the eggplants. Then again a layer of potatoes, a layer of stewed eggplants and another layer of potatoes.
5. Salt the dish, pour sour cream or cream and sprinkle with grated cheese. Potatoes with cream in the oven acquire a very pleasant, gently creamy taste.
6. Bake the dish in the oven at 180°C for 30 minutes. You can serve with sour cream or mayonnaise.

Young fresh potatoes baked in the oven are a very tasty dish for guests in the summer.

There is a recipe for delicious potatoes in the oven, very easy to prepare - these are potatoes with tomatoes in the oven.

Products:

• potatoes - about 10 pcs.;
• tomatoes - 5 pcs.;
• olive or vegetable oil;
• salt, black pepper - to your taste;
• greens (dill, parsley, basil).

How to bake potatoes in the oven with tomatoes:

1. Peel 10 medium potato tubers, wash, cut them into slices, 3-5 millimeters thick, and place in a bowl.
2. Wash the tomatoes, cut into circles, 5 - 7 millimeters thick.
3. Add salt, pepper, herbs and oil to the potatoes. Mix well.
4. Heat the oven to 180°C. Grease a baking sheet with oil and place half of the cut and seasoned potatoes on it. Place tomatoes on top. Add salt and pepper to taste. Place the rest of the potatoes on the tomatoes and spread evenly.
5. Cover the pan with potatoes with foil or a lid. Place in the oven to bake for 30 - 40 minutes.
6. After half an hour, remove the foil and leave in the oven for the same amount of time.
7. Garnish the dish with fresh herbs.

A dish of potatoes with mayonnaise is one of the most delicious! Cooking potatoes in the oven with mayonnaise will take very little time. Mayonnaise goes very well with baked potatoes and gives them an incredible taste. For preparation we will use the following ingredients:

• potatoes - 10 pcs.;
• mayonnaise - 250 - 300 g;
• pepper, dill, salt to taste.

You can bake potatoes in the oven deliciously with mayonnaise as follows:

1. We peel and wash the potatoes.
2. Cut it into slices, not too thin.
3. Place the chopped potatoes in a bowl, add salt and mayonnaise.
4. Mix mayonnaise with potato pieces so that all the pieces are covered with mayonnaise.
5. Preheat the oven to 200°C and bake!

Delicious baked potatoes in the oven with mayonnaise are an independent and excellent dish.

You will get a recipe for “accordion potatoes in the oven” if you cut the root vegetable across. In addition, boiled potatoes in the oven can replace raw ones. Well, is everything quick and easy? Then let's move on to another dish!

There is another amazing tasting dish - potatoes in sour cream in the oven.

To prepare it, we will need:

• 800 g potatoes;
• 100 g sour cream;
• 200 g hard cheese;
• salt.

Grated potatoes in the oven can be a great alternative to sliced ​​potatoes.

Preparation:

1. We divide the cheese into two parts. We grate the first one on a coarse grater, it will go into the dish itself. We grate the second part of the cheese on a fine grater; it will be used for baking on top.
2. Place potatoes, coarsely grated cheese and sour cream in a bowl. Salt all this, mix and transfer to a baking container.
3. Sprinkle the top of the dish with finely grated cheese and put it in the oven, bake at 200°C. Cooking time is about 40 minutes.

Potatoes with vegetables in the oven are an excellent dish that can be prepared during any fast. Completely vegetarian, but very tasty and filling. It will serve as both a good dinner and a good lunch.

Potatoes, sweet peppers, eggplants cooked in the oven along with olive or vegetable oil, garlic and fresh herbs are proudly called “Lenten Potatoes in the Oven.”

To prepare this dish we will need:

• 600 - 700 g potatoes;
• 1 - 2 red bell peppers;
• 1 large onion;
• 1 medium sized eggplant;
• 4 cloves of garlic;
• salt and ground black pepper - to taste;
• 3 - 4 tablespoons olive oil;
• 3 tablespoons white vinegar;
• 1 teaspoon dried basil leaves;
• 1 teaspoon dry ground oregano;

How to fry potatoes in the oven with vegetables:

1. We wash all the vegetables and remove the seeds from the peppers and the stem of the eggplants. Cut all the vegetables into large pieces. Peel and cut the onion into rings.
2. We take a large-capacity baking dish so that you can comfortably mix the vegetables during the cooking process. Place potatoes on the bottom layer, then onions and peppers and the last layer - eggplants.
3. In a small bowl, mix all the seasonings, vinegar and oil. Pour the sauce evenly over the vegetables and stir.
4. Place the pan in the oven for about an hour and bake the vegetables at 180 - 200°. Stir the vegetables during cooking so that they cook evenly.

Vegetables can be either an independent dish or a side dish for meat. This is a very healthy recipe for delicious baked potatoes with vegetables.

Accordion potatoes in the oven, video

We were happy to tell you about the most original, delicious and easy to prepare recipes. Use them for any occasion and at any time, and most importantly, cook with pleasure and remember the words of Alain Lobre: ​​“The same dish is never the same!”

We mostly eat potatoes either fried or mashed - they are very tasty. Today we invite you to diversify your table and prepare even more delicious potatoes. Despite the apparent complexity, our dishes are very easy to execute. Choose!

Country-style potatoes

Young potatoes are best suited for this dish because it is advisable to cook them with their skins on. Old tubers can also be used, but they must be thoroughly washed with a brush.

• Cut medium-sized potatoes lengthwise into 4 or 6 pieces.
• Place the slices in a single layer in a baking dish.
• Drizzle the potatoes with olive oil or regular unflavored oil. Mix the slices with your hands. For 1 kg of vegetables, take 0.5 cups of oil.
• Sprinkle the oiled potatoes generously with any dry spices. You can buy them ready-made in the store - they are called “For village-style potatoes.” You can make them yourself: mix salt (1 tbsp), ground pepper (1 tsp), dry herbs (2 tbsp).
• Bake the potatoes in a preheated oven. First do this under foil (20 minutes), and then without it for another 5-7 minutes.

Accordion potato

Cut long-shaped potatoes into slices, but do not cut the tubers until the very end. Season the resulting accordions with salt and pepper. Insert a very thin slice of fresh, unsalted lard between each adjacent potato slice. Bake accordion potatoes in the oven for 35 minutes. 5 minutes before cooking, you can sprinkle the dish with grated hard cheese.

Potatoes with egg

For this dish, first boil the potatoes in their jackets. When it has cooled, cut off the side. Remove the potato crumb from the middle (use it in other dishes). Add salt to the resulting potato mold and beat into it either one small chicken egg or a couple of small quail eggs. Place the potatoes in the oven and wait for the eggs to set. Before serving, sprinkle the dish with fresh herbs.

Potatoes with cheese

Cut the potatoes lengthwise into two halves. Season it with a little salt and pepper. Bake in the oven until half cooked. Place a slice of high-fat hard cheese on each half. Put the potatoes back in the oven and keep them there until the cheese melts.

Potatoes with garlic sauce

Prick potatoes of the same size in several places with a toothpick and coat with vegetable oil. Wrap each tuber in foil and bake in the oven for approximately 50 minutes. Unwrap the hot potatoes and cut each into two halves. Pour a sauce of melted butter mixed with chopped garlic, salt and herbs over the baked potatoes.

Potatoes with meat and vegetables

This dish is also called potato pizza:

• Bake whole large potato tubers in the oven until half cooked or boil them in their skins.
• Scoop out the pulp from each potato.
• Place any stewed vegetables, boiled or fried meat, and mushrooms inside the resulting boats. Be sure to season the filling with salt and pepper.
• Place a small piece of butter on top of the filling.
• Bake the potatoes until the butter is melted and the top is crispy.

This dish is best served with a spoonful of soft ricotta cheese, which should be placed on the filling while the potatoes are still very hot.

Potato kebab

Boil the potatoes in salted water until half cooked. Cut it into slices. Thread the potatoes onto skewers, alternating them with pieces of smoked lard or slices of salami sausage. Bake the dish in the oven until the potatoes are completely cooked. Serve potato skewers with fresh or pickled vegetables.

Potatoes in milk

Potatoes baked in milk turn out to be very tender and tasty:

• Peel the skins of potatoes (1 kg) and cut into thin slices. Place it in a baking dish.
• Pour whole milk over the potatoes. There should be enough liquid to cover the top layer of potatoes.
• Place a few pieces of butter on top.
• Bake the dish in the oven for 1-1.5 hours until the potatoes are completely softened and a golden brown crust appears on their surface.
• Salt the potatoes just before serving.

There is no need to salt the potatoes before baking - in salted milk they will become very hard.

Greek Potatoes

This dish will appeal to lovers of Mediterranean cuisine:

• Cut small potatoes into halves or quarters.
• Salt the potatoes and pour olive oil.
• Bake in the oven until fully cooked.
• Before serving, while the potatoes are still hot, pour fresh lemon juice (2 tablespoons) over them and sprinkle with the zest of half a lemon. These spices will be enough for 1 kg of tubers.

American style potatoes

Everyone's favorite dish, which is served in almost all fast food restaurants, is very easy to prepare yourself:

• Prick medium-sized potatoes with a fork and bake in the oven, after wrapping each tuber in foil.
• Cut off the side of the potato and remove the baked pulp from the inside.
• Mash the pulp with a fork and mix with chopped bacon, grated hard cheese, softened butter and dill. Take all ingredients to taste.
• Season the filling with salt and pepper and put it back into the potatoes.
• Place the potatoes back in the oven and bake until the filling is golden brown.
• Before serving, place a spoonful of thick sour cream on each potato.

French-style potatoes

In the original this dish is called “Graten”:

• Peel 1 kg of potatoes and cut into thin slices.
• Place the circles in layers in a round shape, after salting and peppering them.
• Mix 2 cups of heavy cream and 100 g of sour cream. Season the sauce with salt and pepper and add ground nutmeg (1/4 tsp). Add a couple of minced garlic cloves if desired.
• Pour sauce over potatoes. Sprinkle grated cheese (100 g) on ​​top of the dish.
• Bake gratin at 200 degrees. Cooking time – 1 hour.

Potatoes in pots

A traditional Russian dish can be prepared with either mushrooms or meat. Fry potato slices, carrot slices, and onion half rings in a frying pan with butter until golden brown. After frying, add salt and pepper to the vegetables. Also fry mushrooms or pieces of pork or chicken. Salt them too at the end. Place vegetables, mushrooms and meat in layers in pots. Pour the dish with any broth (meat, vegetable, mushroom) and add a clove of garlic and one bay leaf to each serving. Bake the potatoes in pots, first with the lid on (15 minutes) and then without it (10 minutes).

Potatoes with mushrooms

Boil 1 kg of potatoes and cut them into slices or circles. Fry 0.5 kg of champignons and 3 large onions in vegetable oil. Place potatoes, mushrooms and onions in a baking dish. Pour the vegetables with a sauce of sour cream (1.5 cups), mayonnaise (0.5 cups), salt and pepper to taste. Bake the dish in the oven until the top crust is a beautiful golden color.

Potato roll with mushrooms

Make delicious mashed potatoes without adding milk. Add salt, pepper, dry herbs and beaten raw egg to the puree. For 1 kg of potatoes, take 1 egg. Add it when the puree has cooled down a little. Spread the puree in a thin layer on a gauze napkin. Place any mushrooms on the puree, fried with onions and seasoned with spices. Using a napkin, roll up the roll and very carefully place it on a greased sheet. Grease the top of the roll with thick sour cream. Bake the dish in the oven until it is beautifully golden brown.

It would seem: ordinary potatoes. But how many delicious and original dishes can be prepared from it. Cook according to our recipes and come up with your own signature ones.