How to eat nuts with condensed milk. Nuts with condensed milk: recipes for a favorite delicacy from childhood. Preparing nut cookies with boiled condensed milk

“Nuts” with condensed milk is one of the most favorite treats for children and adults. In Soviet times, they were almost the only sweet that turned even ordinary tea drinking into a real holiday. Possessing an unsurpassed taste, these cookies have no analogues, and such a delicacy in the store is very different from home-baked goods. How to cook real classic “nuts” with condensed milk?

How to prepare dough for classic “nuts” with condensed milk

To prepare the dough you will need the following ingredients:

butter or margarine - 250 grams;
flour - 3 cups;
egg - 2 pieces;
sugar - ½ cup;
soda - ¼ teaspoon;
lemon juice or vinegar - to extinguish soda;
salt - a pinch.

Melt butter or margarine in a saucepan. You can also simply soften them, leaving them at room temperature for a while, or grate them on a coarse grater.
Beat the eggs with sugar; you can use any suitable household appliance for this.
Quench soda with vinegar or lemon juice.
Mix butter or margarine, egg with sugar and soda, add salt to the mixture and mix the whole mass until a homogeneous consistency is obtained.
Gradually add flour to the dough, stirring the mixture constantly.
Knead and knead the dough well, it should turn out soft, fatty and elastic.

How to prepare the filling for classic “nuts” with condensed milk

To prepare the filling you will need the following ingredients:

can of condensed milk - 1 piece;
walnuts - 200 grams;
butter - 50 - 100 grams.

Prepare the cookie dough as follows:

Remove the label from the can of condensed milk, hold it under hot water, and place it in a saucepan. Pour enough water so that it completely covers the jar and put it on the fire. When the water boils, reduce the heat and cover the pan with a lid to prevent the water from evaporating. Boil the condensed milk over low heat for two hours, constantly making sure that the water does not boil vigorously and completely covers the jar.
Melt the butter over low heat and add it to the boiled condensed milk; you can simply add it to the hot condensed milk.
Grind the walnuts in a coffee grinder to a powdery state and add to the boiled condensed milk with butter, mix everything well, preferably using a mixer.

How to cook classic “nuts” with condensed milk

Prepare cookies as follows:

Roll the dough into balls of the required size - such that it optimally fits the baking dish you are using. In Soviet times, the usual, simplest “nut nuts” were used; for them, the optimal size was dough balls with a diameter of 2 centimeters.
Place the “hazelnut” on the fire, open the lid and grease each indentation with vegetable oil, as well as each bulge at the top - this will ensure that the cookies leave the mold perfectly.
Place a ball of dough into each cavity and close the lid of the mold. We hold it tightly by the handles for some time so that the dough is evenly distributed over the mold and takes the desired shape of the “nut” halves. If the “hazel” is warmed up well, be sure to release the air from it after a few seconds of pressing and squeeze the handles again. You should keep them for about a minute, then you can leave them to bake on their own. On a heated “hazelnut” cookie bakes very quickly - no more than a few minutes.
When the cookies are baked on one side, turn the “hazelnut” over to the other side and bake for another couple of minutes.
Remove the pan from the heat, use a fork to remove the cookies and add a new batch.
When all the halves of the “nuts” are ready, you need to put the filling in each half and glue them together, having previously coated the edges of each half for better adhesion.

Some nuances when preparing classic “nuts” with condensed milk

In the classic recipe, margarine was originally used; it gave the cookies a special flavor. But most likely its presence in this delicacy in Soviet times was due to just a banal shortage. It was difficult to find butter on store shelves, but today it is still used more often.
Although walnuts were previously present in the recipe for making “nuts,” they were rarely used. Usually they were limited to one condensed milk. Today, the filling is much more varied: peanuts, raisins, prunes, candied fruits, chocolate, liqueur, cognac, and cocoa are added to condensed milk.
Today, ordinary “hazel” pans, which were used in Soviet times, are used much less frequently. They have been replaced by a more modern option - electric waffle irons "Oreshek", which will quickly and easily allow you to prepare your favorite cookies.

Prepare an amazingly tasty delicacy and enjoy it with the whole family, or invite guests - everyone will be very happy with such a treat.

The taste of nuts with boiled condensed milk is familiar to every child and adult from childhood. This delicacy has become a decoration for both evening tea and the holiday table. Today, such cookies are more often bought in stores, but the taste of home-baked cookies is much better. For this reason, it is worth considering ways to prepare nuts with condensed milk in a hazelnut maker at home.

Recipe for dough for nuts in a hazelnut

Back in Soviet times, almost every housewife knew the recipe for nuts in a hazel rack according to GOST, and not just one, but several at once. The classic version uses butter or margarine. Additional ingredients are flour, eggs, slaked soda and sugar. Over time, more options for preparing dough for such a delicacy appeared, and they began to make it with sour cream, starch, mayonnaise and vanilla sugar. In addition, there are lean desserts that exclude animal fats and eggs.

In general, shortbread dough is always used for nuts. There is only one condition - margarine, butter and all other ingredients must be at room temperature. To prepare the cakes, a special form is used - hazelnut. It can be conventional, used back in the USSR for cooking on gas, or a more modern electric one. Either one needs to be greased before the first batch of cookies. In the case of a non-electric form, it is necessary to periodically turn it with different sides towards the gas during baking.

The nut recipe itself has several simple steps:

mixing all ingredients;
rolling the dough into a tight ball;
forming cookie halves;
baking process;
adding boiled condensed milk to the treat.

Classic dough for nuts with condensed milk

In the old traditional nut recipe, the dough is made with butter. It will require about 250. The list of remaining components is as follows:

soda – 0.25 tsp;
egg – 2 pcs.;
salt - a pinch;
flour – 3 tbsp;
sugar – 0.5 tbsp;
vinegar or lemon juice - 2-3 drops to extinguish soda.

The cooking process is carried out step by step according to the following instructions:

Take a saucepan to melt the butter, instead of which you can use margarine. Another way is to leave it at room temperature or grate it.
Beat eggs with sugar using a mixer, blender or whisk.
Use lemon juice or vinegar to extinguish the soda.
Combine the components listed in the previous paragraphs, then mix everything until smooth.
Continuing to stir, gradually add flour. Knead the dough thoroughly. It should be fatty, soft and elastic.

Recipe for hazelnut dough with mayonnaise

The following recipe for nuts with boiled condensed milk in a nut bowl involves using mayonnaise or sour cream for the dough. In addition, they can be added together by dividing the required amount in half. The list of required components includes the following:

sugar - a quarter of a glass;
baking soda - 1 tsp, which must be quenched with vinegar;
mayonnaise and sour cream – 100 g or each 50 g;
butter – 100 g;
egg – 2 pcs.;
flour – 2.5-3 tbsp.

If the ingredients are ready, you can start preparing the dough according to the following instructions:

Using a mixer, beat eggs with sugar. Immediately cut the butter into pieces.
Add sour cream and slaked soda to the beaten eggs, and then melted butter. Mix.
Gradually add flour to the mixture, stirring constantly.
Knead the dough until the consistency is soft and not very stiff, so that you can easily pinch off a piece.

How to bake nuts in a nut pan on the stove

You can choose the dough recipe for such a tasty delicacy from the above. From there you can also get a list of products for the test. For the filling you will need the following:

butter – 50-100 g;
can of boiled condensed milk – 1 pc.;
walnuts – 200 g (optional).

From the listed ingredients you need to prepare a cream, which is then used to stuff the cookies themselves. To do this you need to do the following:

Melt the butter over low heat and mix it with condensed milk.
Grind the nuts to a powder using a coffee grinder, or add them whole.
Combine all ingredients and mix.

If the dough and filling for the recipe for nuts with boiled condensed milk in the nut bowl are ready, then you can proceed to the last stage. In a simple form on the stove, the delicacy is prepared as follows:

Pinching small pieces from the dough, form balls of a size that would fit the hazelnut. Recommended diameter is about 2 cm.
Place the mold on the fire, grease the indentations inside it with vegetable oil, and do the same with the bulges on top.
Place a ball into each small container, then close the nut holder and hold the handles tightly for a while so that the dough takes the desired shape of the halves. After a couple of seconds, release the air. Then hold the handles again for about a minute, and then leave the dough for a few more minutes.
Turn the pan over with the other side facing the gas. Wait 3-5 minutes.
After removing the device from the heat, remove the halves with a fork and send to the next batch.
Fill the cookies with boiled condensed milk cream prepared in advance, grease the edges with it, then mold the parts together.

Recipe for electric nut nuts

To prepare crumbly shortbread cookies in the form of nuts, you can also use an electric nut maker, because some recipes with boiled condensed milk have been developed specifically for it. Almost all models of such a device are equipped with a thermostat that changes the heating temperature from 200 to 250 degrees. In general, the electric nut maker consists of 2 working panels connected by a hinge, with built-in baking pans. The first stage of preparation is to knead the dough according to one of the instructions above. Next, the filling is made from the following ingredients:

boiled condensed milk – 0.2 kg;
crumbs from baking dough - optional;
butter – 0.1 kg.

The recipe for nuts with condensed milk in a nut nut includes the following steps:

Set the baking temperature of the appliance to 200 degrees. If there is no such function, then you just need to check the readiness of the halves more often.
Pinch off pieces of dough to make balls, which are then placed in the cells of the electric nut nut.
Cover with a lid and check readiness after 1.5-2 minutes. If it’s not finished yet, leave it for the same amount of time.
Using a spatula, remove all the halves and place on a paper napkin.
Combine all the ingredients for the filling and fill the cakes with it.

Video: how to cook nuts with boiled condensed milk

The pastry, beloved since childhood, is remembered by many for its sweet-delicate taste, interesting shape and crispy crust with an unearthly aroma. We are, of course, talking about delicious nut cookies with condensed milk; the old and new recipes are slightly different from each other, but the love for the dish is invariably great. You can easily prepare your favorite stuffed nuts at home and not only with the help of modern technology, but all the secrets are discussed further in the article.

To make delicious sweet nuts, you must first properly prepare the dough, as well as the condensed milk filling. Try to choose condensed milk according to GOST, it makes the best filling for nuts.

An excellent recipe has been preserved from Soviet times, which is ideal for both those who have modern hazelnuts and those who still have its old analogue - a cast-iron hazelnut.

It will take about an hour to prepare the baked goods, and given that you can use modern technologies as assistants, the baking process will speed up significantly.

Classic recipe: nuts with condensed milk in molds

Cookie ingredients

Filling ingredients

Condensed milk – 1 can

How to bake homemade nuts

Separate the yolks from the whites. Place the yolks in a deep bowl and put the whites in the refrigerator to cool slightly.
Beat the egg yolks with a mixer, gradually pouring sugar into them. If desired, you can pour a bag of vanilla sugar into the egg mixture, beaten until smooth.
Melt the butter.
Pour flour into a separate dry bowl and fill it with melted butter.
Knead the dough with your hands.
Add the beaten yolks to the mixture, knead the dough again until smooth.
Mix cold whites in a separate bowl with salt and soda slaked in lemon juice (or vinegar).
Beat the egg whites with a mixer until light foam appears.
Add the whipped whites to the resulting dough.
Knead the dough thoroughly again. The ideal consistency of the dough is a dense, thick mass, but in no case crumbly or viscous.
We divide the entire dough into equal pieces, from which we roll into balls for future nuts (about 1 cm in diameter).
Heat the hazelnut to operating temperature.

If you have an electric nut, heat it according to the instructions.
If the hazelnut is simple (intended to be heated on the stove), then first heat each side for 1-2 minutes.

After heating, grease the mold with oil (coat both the recesses and the spaces between them).

Place the prepared pieces in a hot and greased form.

Baking time for nuts

The dough needs to be baked for as long as indicated in the operating instructions for the electric nut maker. Each hazel maker has its own working capabilities, so the cooking time will vary for different housewives.

In a simple nut pan, bake the first side for 1 minute and turn it over to the second side. Bake again for 1-1.5 minutes. After this, we open the hazelnut and look at the goldenness of the cookies. If you want it crispier, repeat frying each side for another half a minute.

When the halves are baked, remove them from the mold into a pre-prepared wide bowl and allow time to cool.

Then put boiled condensed milk on one half and cover the nut with the other half.

Leave the finished nuts with condensed milk in a cool place for a short time so that the filling has time to thicken. That's all - baking based on a simple old recipe is ready, serve a delicious “childhood memory” with tea, coffee, cocoa or hot chocolate.

Filling for nuts: an old recipe

Over the many years of the existence of such a dish as baked nuts, housewives have not tried to prepare any kind of filling. They made jam to “blind” crispy halves of nuts, but not a single filling, except boiled condensed milk, deserved more honor and respect.

It is customary to cook nuts with boiled condensed milk, and it will be better if you cook it yourself at home.

How to cook condensed milk correctly

Place a metal can of condensed milk in a saucepan, pour boiling water over it, and cook for 2.5-3 hours. During this time, the condensed milk will acquire a darker color and taste like caramel.
When the milk is cooked, remove the jars from the pan and give the sweets time to cool. Only after this can condensed milk be used for gluing nuts.

To prevent the preparation of the filling from taking up a lot of your time on the day you bake the nuts, start cooking the day before. Boil condensed milk in the evening and cool it, and the next day use the ready-made thickened mass.

How to cook condensed milk in a slow cooker

You can cook condensed milk in a slow cooker. To do this, place cans of milk in a multicooker bowl, pour boiling water over them and cook the sweetness in the “Stew” mode for 3-4 hours.

After this, according to tradition, we cool the milk. At this point, the preparation of the filling for nuts from condensed milk is finished - you can start baking the dough.

Nuts with condensed milk “Tender”

The nuts according to this recipe are obtained with a thinner “shell” and delicately crispy, like waffles.

Ingredients

200 g butter (can be replaced with butter margarine);
1 glass of sugar;
5 eggs;
1 glass of premium wheat flour.

Preparing nut cookies with boiled condensed milk

Mix the softened (!not melted) butter with sugar. Whisk.
Add flour, mix well again.
In a separate bowl, beat the eggs with a mixer, pour the egg mixture into the main mixture and beat until smooth.

The consistency of the dough should be like thick sour cream (like pancakes). It should “lazyly” slide out of the spoon.

Let the dough rest for 20-25 minutes and start baking.

We prepare the hazelnut: grease the indentations with vegetable (or butter) oil. It is necessary to grease the mold only the first time, before adding the dough.

To prevent the nuts from burning, you need to grease the nut rack on both sides with a small amount of oil. It is important to take just a little oil, because the dough itself is already fatty, and if you take too much oil, then during the baking process it will begin to leak out and burn, and with it the halves of nuts.

Pour half a teaspoon of dough into one hole of the hazelnut.
Close it and put it on moderate heat.
We bake the nuts for 1 minute, during which time the halves will have time to cook. After browning them on one side, we turn the hazelnuts over to the other side.
Grease the finished baked halves with boiled condensed milk and connect them together.

Our homemade shortbread nuts, made in a Soviet nut mill, can be served.

Nuts with condensed milk: old video recipe

Nuts without shape: recipe in the oven

You can cook delicious nuts with condensed milk without a mold. If you don’t have a regular or electric hazelnut, bake in the oven. The cooking technology is the same as in the recipes above, only the baking process itself differs.

When the dough is kneaded, form balls from it and place them on a baking sheet.

Bake the nuts in the oven at 180-200°C until the halves are browned. After this, cool the dough and form nuts from the cooled halves.

Sometimes, housewives clean out all the dough from the halves and completely fill them with sweet contents. These baked goods turn out even tastier than usual.

Custard for nuts

Preparing the cream filling is a more labor-intensive process than cooking condensed milk.

For the cream you will need the following ingredients:

Eggs – 2 pcs.;
Flour – 20 g;
Vanilla sugar – 1 sachet;
Milk – 250 g;
Vanillin – 1 pinch;
Sugar – 100 g;
Butter – 50 g.

Preparing the nut filling

Mix sugar and eggs in a bowl.
Add vanilla sugar and sifted flour to the egg mixture.
Dilute the contents with cold milk, mix the ingredients until smooth.
Place the pan on the stove, turn on medium heat and bring the cream to a boil (remembering to stir it periodically).
Cool the cream, add butter to it, mix everything again.
That's all - the cream for nuts with condensed milk is ready. We fill the baked halves of nuts with it and serve the baked goods to the table.

Secrets of successful homemade nuts with condensed milk

To ensure that homemade cookies always turn out delicious, you need to familiarize yourself in advance with simple baking secrets that will help every housewife make delicious homemade sweet nuts.

Try to use butter to knead the dough. Do not add margarine; it significantly spoils the taste of homemade cookies.

Melt the butter over low heat or in a water bath. To do this, first cut it into medium pieces, so it will melt faster.

It is quite possible to make sweet nuts using vegetarian technology.

The baking recipe is the same as in regular classic recipes, only the dough is kneaded without adding eggs.

Traditionally, boiled condensed milk is used as a filling for baked nuts. Condensed milk is either bought already boiled, or you cook it at home yourself. However, no one can forbid experimenting with the composition of the filling.

Housewives often add sour cream or mayonnaise to the nut filling. It turns out to be quite a spicy taste in a dish that is already familiar to many.

Now you know what you need for nuts with condensed milk. Cooking them is not such a difficult process, it is rather a pleasant pastime from which you get a lot of pleasure, even standing at the stove.

Nuts with condensed milk (the recipe for which we examined in detail in the old and new culinary interpretation) can be baked by a novice housewife. Just use simple tips and interesting recipes - and cooking sweet nuts will be a piece of cake.

Such a delicacy as nuts with condensed milk is known to quite a lot of people and is in demand not only among children, but also among adults. You can buy this delicacy at any confectionery store. But, as a rule, not everyone knows how to make nuts with condensed milk on their own at home.

The cooking technology is quite simple. The main requirement is to have a special mold at home for baking this type of cookie, also called a hazelnut. Without such a device, you will not be able to bake nuts. But, if you still have it, then the only thing left to do is prepare the dough itself and the filling for it. More about this.

Standard nut recipe

You need to start preparing this confectionery product with dough. To prepare it, you should prepare the following ingredients:

250 gr. butter
480 gr. flour
2 pcs. chicken egg
100 gr. Sahara
a quarter teaspoon of baking soda
lemon juice

To make the dough, you must follow these steps:

The first thing you need to do is melt the butter. You can leave it in the room for a while so that it melts on its own. Or you can cut into pieces or grate and put in a steam bath
Add egg and sugar to the resulting mixture and beat all ingredients with a mixer. If the latter is not available, then you can use a whisk or fork
A quarter teaspoon of soda should be poured with lemon juice to extinguish it and added to the whipped mixture. Don't forget to add a pinch of salt
Mix everything thoroughly
The flour is not poured out all at once, but added gradually. The dough is mixed by hand and flour is added to it as needed.
If the dough has become soft and fatty, similar in shape to a sour cream mixture, then it can be considered ready

How to cook condensed milk for nuts with your own hands?

Homemade filling for this pastry consists of the following components:

condensed milk – 1 can
butter – 100 gr.
walnuts – 150 gr.

The further sequence of work looks like this:

Place a can of condensed milk in a pan of water and boil it for two hours. It is important to pay attention to the fact that the container is constantly in water
The butter needs to be melted and added to the already cooked, cooled condensed milk.
Walnuts need to be peeled and ground. They also need to be added to the resulting mixture and mixed. The nut component will add a pleasant taste to your filling. If you have an allergy to nuts, then they should be immediately excluded from the composition.

Condensed milk can also be cooked in a slow cooker. In general, the recipe is no different from the previous one. Instead of using a saucepan, simply place a can of whole condensed milk in a multi-cooker bowl filled with water. Set the "Extinguishing" mode and wait 3-4 hours.

Baking nut-shaped cookies

When the dough and filling are ready, you can proceed to the last step in preparing this delicacy - baking and filling it.

To do this you need to follow the following sequence:

At the beginning, as a rule, you should grease the baking dish with vegetable oil and heat it on both sides over the fire. Please note that if you do not grease the pan, the dough may burn.
Next, cut the finished dough into small pieces and roll them into circles.
Place the formed circles in a greased pan and cover it with a lid.
Place on the stove and keep for 1 minute
When you see that the product has browned, you need to turn the pan over to the other side and keep it on the fire for the same time.
After this time, the pan must be removed from the oven and the baked cookies must be removed using a fork.
The rest of the dough is baked in the same sequence.

When all the nuts are ready, you can start filling them. To do this, put the prepared filling into each half and combine the two halves into a whole nut.

Leave the finished nuts in a cool place for a while to thicken them better.
Important. If you have an electric baking dish, then you need to heat it according to the instructions. And the cooking time will be slightly different from baking in a simple oven pan.

Recipe for nuts in the oven

There are times when not every housewife has a special baking dish. But there is no need to be upset. In this case, an oven will help you. The cooking technology is the same as described above, the only difference is in the baking process.

It looks like this:

Line a baking sheet with parchment paper or grease with vegetable oil
Form balls with a diameter of 1 cm and place on a baking sheet
Place it in the oven. Baking temperature should be 180º-200ºС
When the halves are browned, you can take them out. Cooled balls form into nuts

In order for homemade baked goods to always turn out well, you need to familiarize yourself with the following recommendations for preparing nuts in advance and try to adhere to them:

Butter is better than margarine. It is better to put butter in the dough instead of margarine. This is due to the fact that margarine can ruin the taste of these baked goods. You need to melt the butter in a steam bath, first cutting the necessary part into pieces for faster melting
Baking cookies without eggs. There is also a vegetarian technology for preparing nuts with condensed milk. It consists in the fact that eggs are not placed in the dough, and all other ingredients remain in the same composition and quantity
Replacing the filling. The standard filling option for such baked goods is boiled condensed milk, which can be purchased in a store or made independently at home. But no one canceled the fact that you can change the filling at your discretion and try to experiment with something else. Here the choice is yours.

Sometimes housewives add mayonnaise or sour cream to the cookie filling. The taste then turns out to be quite delicate, so choose the filling according to your preferences.

Conclusion on the topic

As you can see, making nuts with condensed milk is quite simple. It is enough to adhere to the above recommendations, and most importantly, have the desire to prepare them. As a result, you will get delicious homemade cakes. Bon appetit!

Not so long ago, “nuts with condensed milk” cookies were considered the best treat for a holiday or birthday. And many remember this unique taste of childhood, this amazing combination of crispy shortbread cookies and boiled condensed milk. And although there are now a myriad of all kinds of sweets on sale, nothing can compare with this rather simple and truly delicious treat. And not only tasty, but also practical: nuts can be filled with a variety of fillings, be it regular boiled milk, butter cream with condensed milk, Nutella or custard, and the dough itself is inexpensive. And every time the nuts turn out beautiful, golden, and delicious in taste. So, I’m sharing a recipe for nuts with condensed milk, the recipe has been tested several times)))

Ingredients:

(Yield: 65-70 pieces)

2 eggs
150 gr. butter
1/2 cup sugar
pinch of salt
2.5 cups flour
1/2 tsp. soda
1/2 tsp vinegar
boiled condensed milk
walnuts (optional)

Dough for nuts

The dough for nuts with condensed milk is very simple to make; in fact, it is an ordinary shortbread cookie. So, beat the eggs with a pinch of salt.
Add half a glass of sugar (we use a 250 ml glass). With this amount of sugar, the nuts turn out to be slightly sweet to balance the sweetness of the condensed milk, but the amount of sugar can be increased if desired.

Grind sugar with eggs, add one glass of flour. You can immediately add half a teaspoon of baking soda, slaked with vinegar (any kind).

We heat the oil over a fire or in the microwave, there is no need to heat it, just heat it slightly, you can also just take softened butter. Add oil.

Stir with a spoon and add the rest of the flour in portions. The result should be a soft, plastic, fatty dough))).

Please note that butter varies quite a lot in quality, and depending on the amount of fat in it, the dough will take more or less flour. Therefore, there is no need to try to mix in all the flour; once the dough has reached the desired consistency, do not add more flour. The dough for nuts should not be tight.

How to cook nuts with condensed milk

We will need a hazel nut as a tool, and it doesn’t matter whether it’s a regular one (heated on a stove) or an electric one. I have an electric one, but I must assure you that the type of nut does not affect the taste and quality of nuts with condensed milk at all.

Lightly grease a regular hazelnut with oil. If the nut nut has a special coating (as in the photo), then you don’t have to grease it; the dough contains quite a lot of oil, so the nuts won’t stick.
Important!!! While the hazelnut is still cold, take a small piece of dough, put it in one recess and close the hazelnut. Why do we do this, to determine how much dough is required for one half of a nut. If there is a lot of dough - it has overflowed the edges - then we reduce the piece. If there is not enough dough - the nut turns out to have holes - then make a larger piece of dough.
We roll balls according to the size of the prototype. Beauty is not needed here, so let's do it quickly.

Heat the hazelnut. An indicator lights up in the electric one, indicating that the hazel nut has warmed up and can be used. If you have an ordinary hazelnut, then warm it well on the fire on both sides.
Place a piece of dough in each cavity.

We close the nut holder, in this case a slight resistance is usually felt, since by tightly pressing the flaps we squeeze out the cookies in the shape of a nut, or rather halves))).
We bake nuts. Regular hazelnut - bake on one side for 1 minute, then turn over to the other side, bake for another 1 minute (baking time depends on the strength of the fire). In an electric one, everything is simpler - either we look at the instructions, or the indicator lights up that the cookies are ready))))

You can also be guided by the smell: as soon as the dough is baked, a charming aroma of the finished cookies appears, but this is for the advanced. In any case, you can always open the nut maker and see whether the cookies are baked or not. By increasing or decreasing the baking time, you can make the nuts more or less golden brown.
We bake all the nuts. It turns out to be such a mountain of halves. Here it is important to keep an eye on your family so that they don’t “steal” the cookies.

Let the halves cool. Fill the cooled halves with chilled boiled condensed milk. You can cook the boiled water yourself (in advance), or you can buy it ready-made in the store. By the way, Nutella is also great instead of dumplings; here is a recipe for homemade Nutella.

We connect the halves to make a whole nut. If desired, you can put a real nut inside the nut (a piece, the whole one does not fit). For nuts with condensed milk, you can take walnuts, almonds or hazelnuts.
We fill and connect all the halves, you get a whole mountain of very tasty nuts. We hide our delicious nuts with boiled milk in the refrigerator for a while so that the condensed milk hardens and molds the nuts.

That's all, the favorite sweet of all children - nuts with condensed milk is ready! In principle, you can already eat))) We put on some tea and invite our family and friends to remember the unforgettable taste of childhood)))

Making boiled nuts is very simple. We buy delicious condensed milk, the one you like best. It is convenient to cook several jars at once. Place the jars in a cauldron, fill with water so that it completely covers the jars, cover with a lid and put on fire. Cook for 3 hours on low heat. Turn the jars over to the other side at least once. Then remove the jars and cool.
For nuts, boiled condensed milk should not be warm or hot. We use boiled water at room temperature, or preferably chilled.
If you want the cookies to be softer, add a tablespoon of sour cream to the dough, which will also require more flour.
Cookies “Nuts with condensed milk” are stored at room temperature, with the exception of summer heat (so that the condensed milk does not leak out).