How to properly fry pork ribs in a frying pan. Fried pork ribs with onions. Ribs in honey sauce are prepared using our own technology

Rinse the ribs and dry. Remove the film from the inside of the ribs. Using a knife, separate the ribs from each other and roll in spices. In a very hot frying pan, fry the ribs until golden brown, then add a glass of water, red wine or beer to the ribs, you can also add a little adjika, cream or a few tablespoons of soy sauce, then cover the pan with a lid and simmer for another 10-15 minutes.

How to fry pork ribs in a frying pan

Frying products
Pork ribs - 1 kilogram
Onions - 2 medium heads
Garlic - 3 cloves
Salt - 1 tablespoon
Pepper - half a teaspoon
Vegetable oil - 3 tablespoons

How to cook pork ribs in a frying pan
Wash the pork ribs, cut into separate pieces, and dry with a paper towel. Peel the onion and chop finely. Peel the garlic and pass through a garlic press.
Place the frying pan over high heat and heat for a couple of minutes. Pour and heat the oil for a minute, place the ribs so that they are not too close to each other and fry for 15 minutes, stirring regularly. Add onion and garlic to the meat, reduce heat to medium and fry the ribs for another 10 minutes, turning.
Boil half a glass of boiling water, pour into the frying pan to the ribs. Salt and pepper the meat, cover and simmer for 30 minutes.

How to stew pork ribs with vegetables

Products
Pork ribs - 1 kilogram
Potatoes - 1 kilogram
Onions - 2 heads
Carrots - 1 piece
Dill - 1 bunch
Tomato paste - half a glass
Garlic - 3 cloves
Bay leaf - 3 leaves
Ground black pepper - 1 teaspoon
Salt - to taste
Vegetable oil - 4 tablespoons

How to stew pork ribs with vegetables
Peel the onion and chop finely. Peel the carrots and grate on a coarse grater. Peel the potatoes and chop coarsely.
Heat a frying pan, pour oil, add pork ribs and fry for 15 minutes in a frying pan. Transfer the ribs to a cauldron or thick-walled pan. In the frying pan where the ribs were fried, fry half the onion for 5 minutes over medium heat, then add the carrots, fry for another 5 minutes, add tomato paste, stir and simmer for another 3 minutes.
Add potatoes and fried vegetables to the ribs, stir and add water. Cover the ribs with a lid and simmer for 40 minutes. Add peeled and finely chopped garlic, salt, bay leaf and spices, simmer for another 10 minutes.
Place the pork ribs and potatoes on plates and sprinkle with finely chopped dill.

Such a tasty and appetizing dish as pork ribs is sure to please any housewife. Its advantage is a combination of factors such as ease of preparation, satiety, calorie content, which is about 340 kcal, and a variety of cooking methods.

Pork ribs in the oven - step by step photo recipe

An ordinary family dinner can turn into a wonderful feast. Moreover, you don’t need to make any effort for this. Pork ribs with prunes and garlic go well with any side dish. The household will appreciate this royal treat. The flavorful ribs will drive everyone crazy! The meat on the ribs is tender, juicy, melting in your mouth. Amazing taste and aroma are perfectly combined in this culinary creation.

Cooking time: 2 hours 0 minutes

Quantity: 4 servings

Ingredients

• Pork ribs: 1 kg
• Garlic: 20 g
• Salt: 1 tsp.
• Dry spices: to taste
• Prunes: 50 g
• Lemon juice: 10 g

Cooking instructions

How to cook pork ribs in a slow cooker

Another simple option for preparing this dish is to cook pork ribs in a slow cooker.

For cooking you will need:

• 0.5 kg pork ribs;
• 1 onion;
• spices.

Preparation:

1. Place onions on the bottom of the multicooker container, which are first peeled and cut into cubes or large rings as desired.
2. The ribs are washed in clean running water and divided into convenient sized portions.
3. The meat is rubbed with spices and placed in a container on top of the onions. The dish is seasoned with the selected amount of pepper and salt.
4. Close the multicooker and set the dish to cook for 40 minutes.
5. An excellent addition to ready-made ribs is vegetable salad, mashed potatoes or any other side dish of your choice.

Pork ribs recipe in a frying pan

Appetizing and rosy pork ribs are easily and quickly cooked if you fry them in a frying pan. You can prepare this dish in literally 40 minutes.

To complete it you will need:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 tbsp. l preferred vegetable oil;
• spices.

Preparation:

1. The meat is thoroughly washed in clean running water and rubbed with spices.
2. The onion is peeled and cut with a very sharp knife into small cubes or large rings, depending on taste preferences.
3. Heat vegetable oil in a frying pan and add onion, which is fried until golden brown.
4. Prepared meat, cut into portions, is placed on the onion. Fry the pork ribs on each side over moderate heat for about 5 minutes.
5. Next, reduce the heat slightly, close the pan tightly with a lid and cook the dish for about 30 minutes over low heat, adding pepper, salt and spices.
6. Before finishing cooking, you can add herbs to the meat.

Pork ribs baked in a sleeve

Pork ribs cooked in the sleeve become a simple dish without excess fat that is harmful to health. The sleeve can be purchased in the culinary departments of the store. This method helps to obtain very soft and tender meat.

To prepare it, you will need:

• 0.5 kg. pork ribs;
• 1 piece onions;
• spices.

Preparation:

1. The first step in cooking is preparing the meat. It is thoroughly washed in running water and divided into separate portions.
2. Finely chop the onion, mix the prepared ribs and onion with spices and pepper.
3. The meat is allowed to marinate a little (about 10-15 minutes) so that it begins to produce juice.
4. The marinated meat is placed in a sleeve and placed in the oven at a temperature of 180°C for about 40 minutes. The sleeve does not need to be turned over.
5. The dish is served with any side dish, vegetables, vegetable salad.

Recipe for pork ribs in foil

You can cook tender and soft pork ribs in foil. To complete this recipe you will need:

• 0.5 kg. pork ribs;
• 2-3 cloves of garlic;
• 1 onion;
• spices.

Preparation:

1. Pork ribs are thoroughly washed in clean running water and divided into portions.
2. Chop the onion and garlic. This can be done on a grater or simply chopped with a sharp knife.
3. The prepared, washed meat is mixed with spices, garlic and onion, salt and pepper are added to taste.
4. Pork ribs prepared for cooking are left to marinate for 10-15 minutes. During this period, the meat will be saturated with spices.
5. The marinated meat is wrapped in foil and placed in an oven preheated to 180 degrees. The dish will take 40 minutes to fully cook.
6. The finished ribs are removed from the foil, placed on a dish and served with vegetables at the table for lunch or dinner.

How to cook pork ribs on the grill

With the beginning of the warm season, many people try to get out into nature and have a picnic. Pork ribs cooked on the grill are an affordable and very tasty dish.

To begin with you need to take:

• 0.5 kg pork ribs;
• 1 onion;
• 2-3 pcs. garlic cloves;
• spices;
• green.

Preparation:

1. Before cooking, wash the pork ribs thoroughly in clean running water. Garlic and onion are finely chopped.
2. Place the meat in a deep container. Finely chopped onions and garlic, herbs, spices, salt and pepper to taste are also added there.
3. The meat is allowed to brew for at least 2-3 hours. During this time, it will be saturated with spices and become soft and tender.
4. These pork ribs are cooked over an open fire. They are fried for about 10 minutes on each side. The degree of readiness is checked with a sharp skewer. Clear juice should flow from the meat. Serve ready-made ribs with herbs.

Braised delicious pork ribs

When planning to make pork ribs tender and very soft, you can try simply braising them. To prepare this dish you need to take:

• 0.5 kg. pork ribs;
• 1 onion;
• 2-3 cloves of garlic;
• 200 ml. water;
• 2-3 tbsp. l. any vegetable oil.

Preparation:

1. Before cooking, the pork ribs are thoroughly washed in clean running water and divided into separate portions.
2. It is best to prepare the finished dish in a saucepan with a thick bottom. Vegetable oil is poured onto its bottom and finely chopped onions, garlic and herbs are laid out. The vegetable mass is simmered for about 10 minutes. It shouldn't burn.
3. Pork ribs coated with spices are placed on a bed of vegetables. They are left to simmer for 10 minutes.
4. Next, add water to the meat, reduce the heat to low and leave the pan on the fire for 30 minutes.
5. 5 minutes before the end of cooking, add more greens to the pan. The readiness of pork ribs is determined by the degree to which the meat separates from the bone.

Pork ribs recipe with honey

Pork ribs with honey will be a wonderful addition to the holiday table. Their spicy taste will delight the most capricious guest. The ease of preparation will make this delicacy a frequent guest on the daily menu.

For cooking you will need:

• 0.5 kg. pork ribs;
• 2-3 tbsp. l. liquid honey;
• 2-3 tbsp. l. vegetable oil;
• 0.5 tsp. black pepper.

Preparation:

1. Meat ribs are washed and cut into portions.
2. The meat is rubbed with honey and black pepper and salt are added, after which it is left to infuse (about 1 hour).
3. Place the marinated meat in a frying pan with heated oil and fry over high heat for about 5-7 minutes on each side.
4. Next, the fire is reduced to a minimum value. The meat will cook over low heat for about 40 more minutes.
5. This dish is served with fresh vegetables and rice.

How to cook pork ribs in soy sauce

Cooking with soy sauce becomes another option for obtaining savory and especially tender pork ribs.

For cooking you need to take:

• 0.5 kg. pork ribs;
• 100 g black pepper.

For the marinade, you can add finely chopped onions, garlic and herbs to soy sauce.

Preparation:

1. Before cooking, wash the pork ribs thoroughly in cold running water and cut into small portions.
2. The prepared meat is rubbed with black pepper, and salt is added to taste if desired, although it must be taken into account that soy sauce is already very salty.
3. Pork ribs are infused in soy sauce marinade for about 1-2 hours.
4. Next, fry in a frying pan or bake in the oven.

Pork ribs with potatoes - a very tasty recipe

Pork ribs with potatoes are ready to be a wonderful and satisfying dinner for the whole family or a good dish for a holiday lunch. In order to cook them deliciously, you need to take:

• 0.5 kg. pork ribs;
• 4-5 large potatoes;
• 1 onion;
• 2-3 tbsp. l. vegetable oil;
• green.

Preparation:

1. Pork ribs are washed in cold running water.
2. Finely chopped onions should be fried in a deep frying pan.
3. Washed and prepared meat is added to the prepared onion mass. Simmer the meat for about 15-20 minutes.
4. At this time, peel the potatoes and cut them into small cubes.
5. Potatoes are poured into a pan with meat. Reduce the heat to low and leave the dish to simmer under a tightly closed lid for about 40 minutes.
6. The readiness of pork ribs with potatoes is determined by the condition of the potatoes. In this version, the pork “arrives” faster.
7. If necessary, you can add 100 ml of water to the dish.

Pork ribs 9 recipes

Pork ribs with honey glaze

Ingredients:

1.5 kg. pork ribs
2 tbsp. honey
3 tbsp. red wine
1 lemon
2 cloves garlic
3 tbsp. sunflower oil
salt
black pepper
red pepper
herbs

Preparation:

1.Place the pork ribs on a baking sheet, pour in wine and bake at 220 degrees. about 20 min.
2. Prepare the glaze: grate the lemon zest, add chopped garlic, sunflower oil, honey with herbs, black and red pepper, salt and mix thoroughly.
3.Take out the baking sheet with the ribs and brush them with the glaze. Bake until done, about 20-25 minutes. Honey glazed pork ribs are ready.

Pineapple, ginger and pork ribs

To prepare this magnificent and aromatic dish, we need: one and a half kilograms of pork ribs, buy a can of canned pineapple, a tablespoon of ginger, the same amount of olive oil, three tablespoons of honey, and chili pepper.

During the cooking process, mix two tablespoons of honey with three tablespoons of syrup, in which the pineapples “live” in the jar, add olive oil and ginger. Dip the ribs in this marinade, then put them in a mold and bake for 40 minutes. When the dish is almost ready, namely 10 minutes before it is fully cooked, add chili and pineapple pieces. Your men will appreciate this dish, and your friends will not remain indifferent.

Pork ribs

Ingredients: Pork ribs, BBQ sauce, Onions, Flour, Salt, pepper to taste. Method of preparation. Rinse and dry the pork ribs. Then salt and pepper the pork ribs and fry in vegetable oil until golden brown. Then place the pork ribs in a saucepan with broth made from onions, garlic, dill and parsley stems, and other spices to taste. Simmer the pork ribs for 30-45 minutes until fully cooked. Coat the finished pork ribs with BBQ sauce and bake in the oven until a caramel color appears. Peel the onion, rinse and cut into thin rings. Then dry the onion, roll in flour and fry in a frying pan in hot vegetable oil until golden brown. Then place the onion rings on a dry paper towel and dry. Place the baked pork ribs on a plate and garnish with onion rings.

Pork ribs in the sleeve

When baking meat in a sleeve, it cooks in its own juices, does not burn, and the dish practically turns out to be dietary. Baked pork ribs in the sleeve are juicy, tasty, with a unique aroma.

Ingredients:

1.5 kilograms of pork ribs,
- 100 grams of mayonnaise,
- 2 small onions,
- half a lemon,
- seasoning to taste: salt, seasoning for pork, coarse pepper for frying meat.

Preparation:

1. First, wash the ribs well, dry them and cut them into portions so that each piece contains a rib.

2. Then rub each piece with pork seasoning, pepper and salt, after which we place the ribs in a deep bowl.

4. After this, place the marinated ribs in a cooking sleeve, tie it on both sides and place it on a baking sheet.

5. Preheat the oven well to 200 degrees and place the baking sheet with the ribs in the sleeve to bake for about an hour.

6. At the end of cooking, carefully cut the sleeve and bake the ribs until a crust appears on them. Serve the finished ribs with chopped fresh vegetables, garnished with herbs on top.

Pork ribs baked in the oven

The meat on the ribs is soft, tender and has a thin layer of fat. Therefore, pork ribs baked in the oven with a side dish turn out to be very juicy and soft, and the side dish itself, soaked in meat juice during cooking, acquires a unique aroma.

Ingredients:

1.5 kilograms of pork ribs,
- 8 potatoes,
- 2 young zucchini,
- 50 grams of butter or olive oil,
- 2 tbsp. spoons of premium flour,
- 1.5 cups cream 30% fat or milk 2.5% fat,
- a small head of garlic,
- seasoning to taste: kitchen salt, spices, mustard, Provençal herbs, nutmeg.

Preparation:

1. First you need to prepare the vegetables and ribs. Wash the ribs well and dry them. Wash the zucchini and potatoes, peel them and set aside for a while.

2. Then prepare the meat dressing. For the marinade, mix mustard, olive oil, salt, chopped garlic and spices (sweet pepper, coriander, thyme, tarragon, basil) in a separate bowl, then mix everything well. Rub the ribs thoroughly with this marinade and let them marinate for half an hour.

3. After this, prepare the dressing sauce for the future side dish. Melt the butter in a heat-resistant bowl, then add the sifted flour, mix everything quickly and fry for several minutes, without stopping stirring. Then carefully add milk or cream, and when the mixture boils, remove the pan from the heat, let it cool and add more spices to taste, nutmeg and salt.

4. Next, bake the ribs. Place the ribs that have already been marinated in a baking dish, place them on the middle rack of the oven and turn on the temperature at 220 degrees for an hour and a half. Then we take out the ribs and give them time to cool, covering with a kitchen towel.

5. Then you need to bake the side dish. Cut potatoes and zucchini into circles and place everything in a loose baking dish. Sprinkle with herbs and spices, pour in the sauce and bake for half an hour in the oven at the same temperature.

6. After this, first put lettuce, potatoes and zucchini and a few ribs on a plate. We pour everything with the juice that came out of the meat during baking and decorate with herbs and fresh tomatoes or cucumbers.

Fried pork ribs in a frying pan

Cook your family fried pork ribs in a frying pan. The main thing is to marinate them in advance. While cooking, you will have to escort everyone out of the kitchen, as the smell will be intoxicating.

Ingredients:

1 kilogram of ribs,
- 2 tablespoons of soy sauce,
- 1/2 cup orange juice,
- 4 tablespoons of honey,
- 3 tablespoons of ketchup,
- 1 tablespoon mustard,
- vegetable oil,
- 1 tablespoon of sugar.

Preparation:

1. Wash the ribs and cut them along the rib.

2. Prepare the marinade. Honey, mustard, soy sauce, ketchup, 2 tablespoons of vegetable oil, mix sugar. Squeeze the juice out of the orange (we can replace it with grapefruit). If you don't have fresh fruit, you can use juice from a pack. Add to marinade.

3. Place the marinade and ribs in a container or bowl and shake well. Place in the refrigerator for three hours. Better if for a day. We need to shake our ribs periodically.

4. Heat the vegetable oil and fry our ribs over high heat until crusty. Reduce the heat and fry them for 10 minutes (close the lid). If you think they are not soft enough, simmer them in a small amount of water.

Serve with tomato sauce or the same ketchup.

Grilled pork ribs

Products:

Pork ribs - 1.5 - 2 kg;

Onion - 2 pcs;

Vegetable oil - 2 tbsp. l.;

Garlic - 1 clove;

Tomato paste - 4 tbsp. l.;

Honey - 2 tbsp. l.;

Broth - 6 tbsp. l.;

Mustard - 1 tsp.

Preparation:

Chop and fry the ribs in vegetable oil. Add chopped garlic. Mix tomato paste with vinegar and add to onion. Season with salt, honey, broth, mustard. Pour the mixture over the grilled ribs and marinate them for 30 minutes, then place the ribs on foil. They can be cooked either in the oven with the grill function (225 C) or on an open grill. Serve with sauce.

Pork ribs marinated in adjika

Ingredients:

Pork ribs - 1 kg.

Adjika - 200 g.

Onions - 1-2 pcs.

Salt, sugar, spices - to taste.

Vegetable oil for frying.

Cooking method:

1. Place the ribs in a pan, add salt and season with spices.

2. Peel the onion, cut into half rings and add to the pork ribs.

3. Pour adjika over everything (preferably homemade) and mix well. Leave to marinate for at least 1 hour. And if possible 4-5 hours.

4. After our (pork!)))) ribs have been marinated, place them without onions in a deep frying pan or other heat-resistant dish heated with vegetable oil and fry.

5. Add the previously marinated onion and fry it along with the ribs.

Braised pork ribs

1 kg of meat pork ribs, 1 tbsp honey, 1 cup broth, 2 onions, 1~2 sour apples (Antonovka type), 1 cup heavy cream, 1.5~2 tsp salt, 0.5 tsp pepper

Chop the ribs into portions.

Heat 1 tablespoon of oil (ghee or vegetable) in a frying pan. (The fire should be maximum.)
Put honey. When the honey boils, place the first portion of ribs in a single layer.
Fry on all sides until a crust forms (0.5~1 min on each side).
Do the same with the second (and if possible, then with the third) portion of ribs.

There will be practically no honey left in the pan after frying, but a small amount of fat will melt, in which you need to lightly fry the finely chopped onion.
Place the fried ribs in a cast iron pot or saucepan and pour in the broth.

It is better to use meat or vegetable broth, but in extreme cases you can also use water.

Place the cast iron on low heat and cook under the lid at a low simmer until the meat is done (check readiness by piercing the meat with a fork or knife; the meat should become soft and easily separate from the bone).
During the stewing process (20~30 minutes after the start), add fried onions and finely chopped peeled apple to the cast iron. Salt and pepper.

The apple should dissolve in the sauce, but some varieties of apples are extremely resistant to heat, and in order to avoid catching large chunks of apples in the sauce later, it is better to immediately cut the apples into small cubes or cubes.

When the meat becomes soft, pour in the cream.
Remove the lid, turn up the heat to medium and evaporate the liquid until the sauce becomes thick. (Stir the sauce occasionally, otherwise it will burn.)
You can also thicken the sauce with 2 tablespoons of flour, pre-fried in a dry frying pan until pinkish.
For greater sophistication and uniformity of the sauce, you can beat it in a blender.
Serve the finished ribs with a vegetable side dish.

Sometimes you really want to relax, call your friends and have a glass of beer with something to taste. Just don’t need to run to the store for chips and crackers! Better buy pork ribs, and we’ll tell you how to fry them or stew them in a frying pan to make them delicious. Believe me, with such an appetizer for beer, the evening will be simply grandiose: everyone will remain full and heartily satisfied.

Fried pork ribs in a frying pan

Ingredients:

• pork ribs – 600 g;
• ketchup (chili) – 80 g;
• mayonnaise – 80 g;
• salt - to taste;
• vegetable oil – 120 g;
• any seasoning for meat - 1.5 teaspoons.

Preparation

We wash the pork ribs under running water, dry them and cut them into small, neat pieces. Place the ribs in a bowl, sprinkle them with any seasoning for meat, add salt and mix everything. In a bowl, combine equal amounts of ketchup and mayonnaise and pour them over the ribs. Mix everything again and put everything aside for about half an hour so that they soak a little.

Heat the frying pan with vegetable oil until a fragrant smoke emerges. We take out the pork ribs one at a time, scraping a little of the ketchup and mayonnaise mixture off them with our fingers, and place them in a heated frying pan. Fry them, constantly turning them over, not letting them burn. Ribs that have taken on a golden-reddish color can be considered ready.

Cooking such aromatic and appetizing pork ribs fried in a frying pan will take you an hour of time, but will bring great pleasure!

Recipe for braised pork ribs in a frying pan

Ingredients:

• pork ribs – 450 g;
• kefir – 100 ml;
• – 3-4 tbsp. spoons;
• pepper, salt - to taste;
• onions – 2 pcs.;
• garlic – 2 cloves;
• vegetable oil – 100 ml;
• white table wine – 50 ml;
• water – 100 ml.

Preparation

Place the ribs in a container of water, rinse thoroughly and dry with a kitchen towel. Cut into small thin pieces, but so that there is something left to eat on them. Place them in a deep cup, crush them with pepper and salt, pour over soy sauce and kefir, mix everything thoroughly with clean hands and refrigerate for one hour.

Cut the onion into thin half rings, pass the garlic through a press and combine everything into one plate. Place the soaked ribs in a frying pan heated with vegetable oil. Fry them well over high heat, but constantly make sure they don’t burn and turn them over. Add onions and garlic to them, turn up the gas a little and fry until the onions are ready. Then, reducing the heat to a minimum, pour white table wine over the pork ribs, add water and, covering with a suitable lid, simmer for 30-35 minutes.

It is advisable to serve ribs prepared according to this recipe hot and with a side dish of potatoes.

Pork ribs on a grill pan

Ingredients:

• pork ribs – 500-550 g;
• salted soy sauce – 20 ml;
• pepper - to taste;
• barbecue seasoning – 3 teaspoons;
• pomegranate juice – 20 ml;
• honey - 2 tbsp. spoons;
• – 3-4 tbsp. spoons.

Preparation

We cut clean pork ribs, prepared for cooking, into thin pieces so that they are easier to fry. Place in a deep container, crush with pepper and barbecue seasoning, then the meat on the ribs will be more aromatic and really resemble the taste of barbecue. Pour salted soy into a bowl sauce, pomegranate juice, add honey and stir everything thoroughly. Pour the resulting marinade over the ribs and mix them to ensure even distribution. Set aside everything to marinate for three hours.

After the time has passed, take a grill pan, pour a little olive oil and set it to heat on the stove. Place marinated pork ribs on it and fry on each side for 4-5 minutes, until a golden crust forms on the ribs, with a caramel tint.

It’s simply impossible to tear yourself away from such beautiful, aromatic and appetizing pork ribs!

We wash the pork ribs, wipe them with napkins, take spices and rub the meat. Salt and pepper will perfectly complement the dish and make the ribs very tasty. For ribs, it is fashionable to use coarse sea salt, and also grind pepper in a mill.

Heat the vegetable oil and place the pork ribs in a frying pan, start frying over medium heat until a crust quickly forms.

We turn the ribs over and see that they have become golden; fry them on the other side. The entire frying process lasts 5-7 minutes.

While the ribs are roasting, chop the onion; you can cut it into large cubes or half rings.

Add the onion to the frying pan with the ribs and start frying everything together.

After a few minutes, when the onion becomes fried, add a little water, begin to evaporate it over low heat, do not cover with a lid. As the water evaporates, the meat will become tender and soft. In 15-20 minutes the ribs will be completely cooked.

Serve the finished dish hot. Greens and vegetables will be an excellent company for fried delicious ribs. Bon Appetite!