Tartlets with melted cheese and crab sticks. Tartlets with crab sticks and cheese: the best recipes. With the addition of pineapples

Baskets made from unleavened or shortcrust pastry filled with salad are used as a light snack on the buffet table. Tartlets with egg and crab sticks are very delicious dish, which takes no more than half an hour to prepare. By varying the composition of the ingredients, you can end up with many delicious variations.

Filling for tartlets with crab sticks and cheese

• Time: 30 minutes.
• Calorie content of the dish: 170 kcal per 100 g.
• Cuisine: European.
• Difficulty: low.

The resulting mass is the basis for preparing many other fillings. By supplementing this composition with new ingredients (hard cheese, fruits, etc.), you can get tartlets with crab sticks and eggs in different variations. Due to its versatility, this hearty salad can also be used as an independent dish.

Ingredients:

• crab sticks – 1 package (200 g);
• hard cheese – 100 g;
• eggs – 3 pcs.;
• mayonnaise – 2 tbsp. l.;
• cucumber – 1 pc.;
• salt, spices - to taste.

Cooking method:

Boil the eggs hard (7-8 minutes). They are cleared of the shell. Eggs and cheese are grated. The sticks are cut finely. The cucumber is peeled and also chopped.

All ingredients are mixed, salt and spices are added to taste, and seasoned with mayonnaise.

Crab salad in tartlets with egg and corn

• Time: 30 minutes.
• Calorie content of the dish: 235 kcal per 100 g.
• Purpose: appetizer for a holiday, for a buffet table.
• Cuisine: European.
• Difficulty: easy.

Ingredients:

• tartlets – 1 package (15 pcs./250 g);
• egg – 3 pcs.;
• sweet corn - 1/2 can (170 g);
• black pitted olives – 15 pcs.;
• cucumber – 1 pc.;
• dill – 1/2 bunch;
• mayonnaise – 2 tbsp. l.;
• salt, spices - to taste.

Cooking method:

The eggs are hard-boiled and cut into small cubes. Grind the sticks and cucumber in the same way. The canned corn is separated from the liquid. Everything is mixed, chopped greens are added (you need to leave a few stems), salted to taste, seasoned with mayonnaise.

Place the resulting crab salad into tartlets. To prevent the dough baskets from getting soggy from the salad dressing, place the filling in them just before serving.

Dill is disassembled into branches. Each is stuck into a tartlet on top, and the decoration is complemented by an olive.

With red fish

• Time: 30 minutes.
• Calorie content of the dish: 152 kcal per 100 g.
• Purpose: festive appetizer, for buffets.
• Cuisine: European.
• Difficulty: low.

Ingredients:

• tartlets – 1 package;
• crab sticks – 1 package;
• trout – 100 g;
• eggs – 3 pcs.;
• bell pepper – 1 pc.;
• kiwi – 1/2 pcs.;
• salt, spices - to taste.

Due to the presence of trout, the number of filling components is minimized so as not to interrupt the taste of the fish. There's not even mayonnaise - a traditional salad dressing for tartlets. Thanks to this, the calorie content of the dish is lower, so it is also suitable for a dietary table.

Cooking method:

Hard-boiled eggs are grated. All bones are removed from a piece of red fish and finely chopped. Peppers and chopsticks are also crushed. Everything is mixed.

Tartlets are filled with salad mixture; if they are not served immediately, it is better to place the dish in the refrigerator so that it does not lose freshness.

Kiwi is cut into 1/4 circle slices, they are used to decorate the dish.

Tartlets with processed cheese and herbs

• Time: 30 minutes.
• Calorie content of the dish: 203 kcal per 100 g.
• Purpose: appetizer for a holiday, for a buffet table.
• Cuisine: European.
• Difficulty: easy.

The filling for crab stick tartlets is often made using canned sweet corn, which makes the dish similar to New Year's salads. There are a lot of options for replacing this ingredient - for example, try using processed cheese.

Ingredients:

• tartlets – 1 package;
• crab sticks – 1 package;
• processed cheese – 100 g;
• egg – 3 pcs.;
• dill – 1/2 bunch;
• garlic – 3 cloves;
• sour cream – 2 tbsp. l.;
• radishes – 3 pcs.
• salt, spices - to taste.

Cooking method:

The eggs are hard-boiled and the sticks are finely chopped. The cheese is grated. Dill is chopped. Garlic cloves are passed through a press. Mix everything, salt to taste, season with sour cream.

The finished filling is placed into tartlets.

Radishes are cut into semicircular slices, each one is stuck on top of the salad mixture.

Salad in rice tartlets with cucumber and crab sticks

• Time: 30 minutes.
• Calorie content of the dish: 218 kcal per 100 g.
• Purpose: festive appetizer, for buffets.
• Cuisine: European.
• Difficulty: easy.

The filling for crab stick tartlets consists of rice, which is boiled crumbly. To do this, choose long-grain basmati grains.

Ingredients:

• flour – 1.5 cups (225 g);
• butter– 50 g;
• sour cream – 3 tbsp. l.;
• crab sticks – 1 package;
• Dry long grain rice – 4 tbsp. l.;
• egg – 3 pcs.;
• cucumber – 1 pc.;
• sweet corn – 4 tbsp. l.;
• mayonnaise – 2 tbsp. l.;
• salt, spices - to taste.

Cooking method:

Remove the butter from the refrigerator to soften it. The flour is sifted through a sieve. Break 1 egg into it, add sour cream. Mix thoroughly until smooth. Add softened butter and salt to taste. The finished dough is wrapped in film. Place it in the refrigerator for 1 hour.

After ripening, the dough is rolled out into a layer 3-4 mm thick, circles are cut out with a glass, the diameter is slightly larger than the molds in which they will be baked.

The oven is heated to 200 degrees. The dough circles are placed in molds. They are pressed down so that they fit more tightly to the walls. Bake for 20 minutes, then remove from the molds.

The rice is washed and poured hot water and cook for no more than 8 minutes. Then leave it to rise for a quarter of an hour with the lid closed.

The eggs are hard-boiled and grated. The cucumber is peeled and cut into small cubes. The sticks are cut in the same way. All crushed ingredients are mixed together, rice is added, and seasoned with mayonnaise.

The tartlets are filled with the prepared filling, each top is decorated with a small mound of corn.

Tartlets are beautiful baskets, which are baked from waffles, dough or potatoes and filled with a wide variety of fillings. This snack is economical, nutritious, tasty, it is made incredibly quickly and has a presentable appearance. We offer you to prepare original festive tartlets with crab sticks, recipes with step-by-step photos, with different fillings right now.

Tartlets with crab sticks, egg, cheese:

Let's look at some of the tastiest and most interesting recipes preparing crab tartlets.

The recipe for salad in tartlets with crab sticks, cheese and tender egg is very simple. It is enough to have a primitive set of products on hand and ten minutes of free time to prepare such an unusual at first glance snack.

To prepare, you will need to have the following products on hand (for 10-12 servings):

• Imitation crab meat – 200-250 gr.
• Tartlets - 10-12 pieces (you can use any baskets, either purchased or homemade from dough or potatoes will do).
• Boiled chicken eggs – 4 pcs.
• Sweet corn in a jar (you can use frozen product, defrost first) – 180 gr.
• Any greens for decoration and low-fat mayonnaise for dressing.

Useful advice! For cooking, it is better to take imitation crab meat sticks chilled, they are more juicy, the eggs for the filling should be boiled exclusively hard-boiled, and be sure to drain all the liquid from the corn before use.

How to prepare tartlets with crab, cheese and egg.

In a deep bowl, mix the corn (don’t forget to drain it in a colander), chopped eggs (alternatively, you can grate them finely, or just chop them with a knife) and randomly chopped crabs.

Season the prepared products with mayonnaise sauce; you can add a little salt and pepper to the salad if desired.

We put the appetizer on tartlets, and sprinkle herbs on top as a decoration or simply put whole sprigs of parsley, dill, or any other spice. You can sprinkle a little sweet paprika on top of your treat.

This type of treat should be served immediately after placing the salad in baskets. When filled tartlets sit in a warm place, they will lose their crunch and become softer, but this does not mean that they will cease to be tasty.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Tartlets with crab sticks and cheese

Take for preparation:

• 10 tartlets;
• 10 + 1 for decorating crab sticks;
• 100-120 grams of cheese (you can use hard processed cheese);
• 1 tomato;
• 2 or 1 clove of garlic (alternatively, this product can be omitted);
• 4 spoons of mayonnaise.

Step by step recipe:

Peel the sticks from the shell, cut into thin strips or arbitrary small pieces.

Grate the cheese using any method you like.

Remove the skin from the tomato by blanching and chop the vegetable into small pieces. If it contains a lot of seeds and juice, remove them.

Mix all the ingredients, adding finely chopped garlic (this product can be slightly simmered in a frying pan without adding oil before adding).

Salt the appetizer to taste, season with your favorite spices, and mix with four tablespoons of dressing.

Now all that remains is to put the salad into baskets and serve.

Note! The salad should be laid out immediately before serving; you can decorate the serving dish according to your taste, for example, with an olive, herbs or a tomato slice.

Tartlets with pineapple and crab sticks

The recipe is quite interesting in its combination of ingredients and at the same time very easy to prepare.

Ingredients:

• homemade or purchased tartlets – 15 pieces;
• crabs – 300 grams;
• fresh cucumbers– 3 pcs.;

For the sauce:

• onion head;
• any greens - a bunch;
• fat sour cream – 100 ml;
• canned pineapple – 3-4 cups;
• salt, spices, a little caviar for decoration.

How is this snack made?

1. Place pre-chopped onion, chopped herbs, pineapples, sour cream, salt, spices into a blender bowl, beat these products until a homogeneous composition is obtained.

Note! You can include a couple of heads of garlic in the indicated composition of products, so the dressing will be more piquant and spicy.

2. Cut the crab into cubes, just like fresh cucumbers. Season the products with the resulting sauce and mix thoroughly.

3. Place the treats in baskets and decorate with red caviar and a sprig of dill on top.

Attention! One such festive tartlet with pineapple sauce contains only 150-175 Kcal. For cooking, pineapple can be used either in sauce or simply by cutting it into small pieces.

Tartlets with crab sticks and caviar

To prepare the filling you need the following set of products:

• Crabs – 250 gr.
• Any semi-hard cheese – 130 gr.
• Red sturgeon caviar – 50-60 gr.
• Eggs – 3 pcs.
• Mayonnaise (67% fat) – 4 tablespoons.

To serve – 20 waffle tartlets.

To prepare an appetizer with caviar, take all the ingredients indicated for the filling except caviar, cut them into small pieces at your discretion, the smaller, in this case, the better. Alternatively, eggs and cheese can be grated finely.

Season the resulting mixture of products with mayonnaise, mix, fill your baskets with it, each one in turn, decorate with a spoonful of caviar on top and serve.

Let us remind you once again that you should fill the waffle baskets with salad immediately before serving, so the tartlets will retain their crunch and give the dish a special zest.

Tartlets with crab sticks and corn

This is a light, tender, beautiful and very nutritious snack for any holiday. You will certainly be able to surprise your guests with it.

You need to take 14 servings for cooking:

• 14 tartlets (waffle, potato or pastry tartlets);
• a can of canned corn;
• 200 or 250 grams of chilled crabs;
• 4 boiled eggs;
• 3 tablespoons each of sour cream and mayonnaise;
• several sprigs of dill.

Step-by-step cooking recipe:

Co sweet corn canned, drain all the liquid and place the product in a deep bowl.

Along with the corn we send crab sticks cut into pieces as desired, for example into half circles or smaller pieces.

Next, let's take care of the eggs, they need to be boiled in advance, cooled until room temperature and clean. The product is finely chopped, approximately the size of a corn grain, and placed in a bowl with the ingredients there.

Season the salad with a mixture of mayonnaise and sour cream.

Place the appetizer in baskets. There is approximately one tablespoon of salad per tartlet.

Decorate the dishes with grated yolk and white, and a sprig of dill. Serve immediately after preparation.

Attention! Leave one yolk and a little white to decorate your baskets.

Filling for tartlets with crab sticks

The recipe for salad in tartlets with crab sticks can be anything, that is, it can consist of various other ingredients in addition to crabs. So, for example, housewives often use fresh or pickled cucumbers, shrimp, squid, pineapples, apples, tomatoes and even cottage cheese to prepare such a dish.

Several options for unusual fillings for tartlets:

Filling No. 1.

• Mix crushed soft cheese, low-fat cottage cheese, crabs, green onions and heavy cream in one plate, and fill your baskets with these products. The calorie content of one such serving is about 80 calories.

The second recipe for filling for holiday serving in tartlets.

• This filling is one of the most popular; it consists of a mixture of grated boiled egg with apple and cheese, a clove of garlic and chopped crab meat. This filling is seasoned with mayonnaise, sour cream or any sauce of your choice.

Filling for holiday baskets No. 3.

• Mix imitation crab meat, pickled cucumber, cheese and boiled carrots with mayonnaise. This filling is perfect for both waffle baskets and tartlets made from potatoes.

Interesting to know! Baskets for serving salads are available different shapes, different sizes, different types(from potatoes, waffles, from shortcrust pastry), if you combine several types, you will get a very bright and interesting presentation of a ceremonial dish.

Now you know how to quickly and easily tartlets with crab sticks, recipes with photos We hope you will find their preparations described in our article useful soon. Bon appetit!

Snacks in tartlets are a special delicacy, originality and great convenience on the festive table. You can come up with thousands of different filling options for crumbly shortbread baskets and every time surprise and pamper your family and guests with something new and unusual. It is especially pleasant that such snacks are usually quite easy to prepare, since, unlike traditional table salads, the filling for tartlets should not be too complex and multi-component. After all, the baskets themselves are incredibly tasty and play one of the main roles in these dishes, which should not be filled with an excess of other ingredients. In addition, salads served in snack tartlets are convenient to take with your hands and eat without utensils while standing, and therefore they are indispensable for buffets, informal parties, and just a light snack “on the run.”

Today I want to show you how to quickly and easily make delicious snack tartlets with crab sticks as a filling. for these tartlets it takes almost classic recipe, however, without adding rice and corn, which can give it unnecessary friability in this case. Instead of these components, finely grated cheese is used, which combines all the ingredients into a homogeneous paste-like mass. This filling, soft in consistency, goes perfectly with the crispy crumbly shortbread tartlets, making this snack incredibly tender and tasty. And adding sweet onions and spicy garlic to the salad gives the crab filling a piquant and original fresh taste.

Try making tartlets with crab sticks using this recipe simple recipe, and you will get an excellent universal snack that can please your family and guests both on holidays and on weekdays!

Useful information How to cook tartlets with crab sticks - a recipe for snacks in tartlets with crab sticks, egg, cheese and garlic with photos

INGREDIENTS:

• 15 – 16 large shortbread tartlets (28 – 30 small ones)
• 200 g crab sticks
• 4 eggs
• 100 g cheese
• 1/2 red onion
• 2 teeth garlic
• greens to taste
• 100 g mayonnaise

PREPARATION METHOD:

1. In order to prepare tartlets with crab sticks, first make the filling for them. Finely chop the crab sticks and place in a bowl.

Advice! To make the crab salad for tartlets more juicy and tasty, it is advisable to use fresh rather than frozen crab sticks or crab meat for its preparation. If possible, you should give preference to sticks called “Snow Crab”, since in most cases they have a more natural composition and balanced taste.

2. Boil the eggs for 10 minutes from the moment they boil, cool in cold water and peel them. Grate the eggs on a coarse grater and add to the crab sticks.

3. Peel the onion and chop it very finely.

Advice! For preparing salads, it is advisable to choose red or white lettuce onions, as they are sweeter and more pleasant to taste. If you plan to use a regular onions, then you should take only a quarter of the small head.

4. Grate the cheese on a fine grater and add to the salad. For this snack, hard or semi-hard cheese with spicy and/or salty taste, for example, Dutch, Kostroma, Russian or Parmesan.

5. Add chopped herbs of your choice and garlic passed through a press. Salt the filling for crab stick tartlets and season with mayonnaise.

6. Mix all ingredients thoroughly. The result should be a fairly soft paste-like mass, which will be convenient for filling tartlets.
7. Place the crab salad into ready-made shortbread tartlets and decorate the top to your liking - a sprig of herbs, an olive, etc.

Advice! For this appetizer, you can use large tartlets that can accommodate a full portion of salad. Or you can take one-bite baskets, which are ideal for preparing a light snack and look very attractive on the holiday table.

Crispy crumbly tartlets with crab sticks are ready! They must be eaten soon after preparation, since the dough of the baskets becomes soggy during storage and loses its taste. But don’t worry, this snack turns out so tasty and appetizing that it literally disappears before your eyes :)

Tartlets with crab sticks are an excellent aperitif before serving the main course. They can easily, quickly and beautifully decorate any table. Tartlets allow you to serve any salad in a more original way than just on a plate.

How to cook tartlets with crab sticks - 15 varieties

Ingredients:

• Tartlets - 10 pcs
• Crab sticks - 1 p.
• Processed cheese - 200 gr
• Garlic - 3 teeth
• Mayonnaise - to taste
• Salt - to taste

Preparation:

Grate the crab sticks and squeeze the garlic through a press. Stir crab meat with cheese, garlic and mayonnaise. If desired, you can add salt. Divide the finished mixture into tartlets.

The crab sticks must be completely defrosted, otherwise the tartlets will become soft due to excess moisture.

A more unusual filling option is with the addition of pineapple. Pineapple in this dish adds freshness and slight sourness. Even gourmets will enjoy this dish.

Ingredients:

• Tartlets - 1 p.
• Crab sticks - 1 p.
• Canned pineapples - 70 gr
• Cheese - 70 gr
• Garlic - 3 teeth
• Mayonnaise - 2-3 tbsp

Preparation:

Pineapple, cheese and crab sticks need to be cut into small cubes of the same size. Squeeze the garlic and mix all the ingredients with mayonnaise. Spread the finished mixture over heaped tartlets.

The tartlets will become even more satisfying if you add boiled rice to the crab sticks. And so that the mass is not too dense and viscous, you can add fresh vegetables. In this case it will be a cucumber.

Ingredients:

• Tartlets - 10 pcs
• Crab sticks - 1 p.
• Cucumber - 1 piece
• Rice - 3-4 tbsp
• Mayonnaise - 3 tbsp
• Spices - to taste

Preparation:

Boil rice in salted water. Cut the cucumbers into cubes along with crab sticks. Mix all ingredients together with mayonnaise and spices. Fill the tartlets.

The salad will be more tender if you first peel the cucumber.

The proposed recipe for tartlets will definitely decorate any table. In addition, they turn out quite fresh and tender thanks to the tomato and cream cheese.

Ingredients:

• Crab sticks - 1 p.
• Tartlets - 8 - 10 pcs.
• Philadelphia cheese - 100 gr
• Cherry tomatoes - 4 - 5 pcs.
• Quail eggs - 4 - 5 pcs
• Green onions - bunch

Preparation:

Finely chop the crab sticks, mix with two spoons cream cheese. Place the resulting mixture into tartlets, without a slide. Decorate the tartlets with boiled tomato halves quail eggs and green onions.

Red fish tartlets look very rich and sophisticated, but at the same time they are not very expensive. The appetizer is ideal for decorating the New Year's table.

Ingredients:

• Red salted fish - 100 gr
• Tartlets - 1 p.
• Crab sticks - 1 p.
• Cucumber - 1 piece
• Egg - 2 pcs
• Mayonnaise - to taste

Preparation:

Boil the eggs, cut into small cubes. Also chop crab sticks, cucumber and fish. Mix the ingredients with mayonnaise and place in tartlets with a small slide.

To make the tartlets look more festive, the red fish can be moved from the filling to the top of the tartlets, before cutting it into small slices.

The corn in this recipe adds brightness to the tartlets and a sweet taste. This snack option is in great demand on the table and sells like hot cakes.

Ingredients:

• Tartlets - 1 p.
• Crab sticks - 1 p.
• Corn - ½ b
• Egg - 3 pcs
• Parsley - sprig
• Mayonnaise to taste

Preparation:

Hard boil the eggs. Grate the cooled eggs on a coarse grater. Cut the crab sticks into cubes, mix them with corn, egg and mayonnaise. Place the resulting mixture into tartlets and garnish with a parsley leaf.

An unexpected recipe for tartlets - this is a recipe with the addition seaweed. Tartlets prepared in this way are healthy and tasty. They perfectly diversify the daily menu.

Ingredients:

• Crab sticks - 1 p.
• Tartlets - 1 p.
• Canned sea cabbage - 200 gr.
• Carrots - 1 pc.
• Garlic - 2 teeth.
• Cucumber - 1 piece
• Mayonnaise - to taste
• Spices - to taste

Preparation:

Peel the carrots and grate into thin strips on a special grater. Cut crab sticks and cucumber into small cubes. Peel the garlic and pass through a press. Drain liquid from cabbage. Mix all ingredients with mayonnaise. Divide the mixture among the tartlets.

To make this snack more dietary, mayonnaise can be replaced with a couple of spoons of soy sauce.

This dish deserves the original name “Sea Cocktail”. In addition to crab sticks, the recipe includes shrimp. Tartlets by this recipe will be very attractive and satisfying.

Ingredients:

• Crab sticks - ½ p
• Tartlets - 1 p.
• Shrimp - several pieces
• Sea cocktail - 300 gr
• Mayonnaise - to taste
• Egg - 3 pcs

Preparation:

For the filling you need to boil hard-boiled eggs, boil a seafood cocktail. Cut eggs, crab sticks into small pieces and chop sea cocktail. Mix the prepared ingredients with mayonnaise and spices to taste. Place everything in tartlets and decorate with shrimp on top.

An ideal snack recipe for those watching their figure. This includes low-calorie feta cheese, healthy greens with cucumbers and low-fat crab sticks.

Ingredients:

• Crab sticks - 200 gr
• Feta cheese - 200 gr
• Greens - a bunch
• Tartlets - 10 pcs

Preparation:

Chop crab sticks and herbs, mix with cheese and place in small tartlets. Cut the cucumbers into thin slices and decorate the tartlets. Stick a dill inflorescence next to the cucumber.

Real caviar is a rather expensive product, so average housewives are accustomed to serving it only for festive table. Caviar has long been associated with the New Year, which is why the appetizer can be called New Year’s.

Ingredients:

• Tartlets - 1 p.
• Canned squid - 1 b
• Crab sticks - 1 p.
• Egg - 4 pcs
• Red caviar - 70 gr
• Mayonnaise - 2 tbsp

Preparation:

Boil the eggs, cool and chop into small cubes. Cut the squid into strips. Cut crab sticks. Mix the ingredients with mayonnaise and place on tartlets with mounds. And decorate with caviar on top.

Tartlets are not only beautiful, but also convenient. That is why many housewives choose such a snack. Thanks to garlic, this appetizer will be very aromatic and spicy.

Ingredients:

• Tartlets - 1 p.
• Crab sticks - 300 gr
• Egg - 5 pcs
• Cheese - 100 gr
• Garlic - 4-5 teeth
• Red onion - half
• Mayonnaise - to taste
• Spices - to taste

Preparation:

Finely chop the crab sticks, grate the boiled eggs. Finely chop half the onion. Grate the hard cheese on a fine grater, combine all the ingredients, squeeze the garlic into them. Mix everything well and fill the tartlets. If desired, the finished tartlets can be decorated with olives or black olives.

The original recipe for tartlets with crab meat and avocado is suitable for those who are on a diet. The snack turns out to be very healthy and nutritious.

Ingredients:

• Crab sticks (meat) - 1 p.
• Tartlets - 1 p.
• Curd cheese - 50 gr
• Avocado - 1 piece
• Lemon juice - to taste
• Greens - to taste

Preparation:

Divide the avocado in half, remove the pulp. Grind the pulp with lemon juice and spices, add chopped crab sticks to it. Grate the cucumber on a fine grater, add to the avocado and mix everything with cheese. Place the finished mixture into tartlets. You can decorate the top of the tartlets with shrimp.

Tartlets with crab sticks and pickled cucumbers

Tartlets are a wonderful way to diversify everyone's usual salads. This dish is more suitable for the winter season, as it contains pickled cucumbers instead of fresh ones.

It is unlikely that the French prepare tartlets with crab sticks. And in general, it is doubtful that in the homeland of the inventors of these small baskets made of unleavened dough, imitation crab meat is sold in the form of oblong red briquettes. Although I don’t know for sure and I won’t say for sure. I will say one thing with complete confidence: in our country such an appetizer sells with a bang, no matter what occasion it is prepared for and no matter what company it is served with. Because it’s simple, tasty, nutritious and appetizing! And let the French be jealous, eating up their melancholy with frog legs.

Appetizing tartlets with crab sticks and rice

Let's put traditional crab salad with rice in crumbly baskets? What do you think of the idea? A new presentation of a well-known and beloved dish by many.

Ingredients (for 6 tartlets): Step-by-step preparation with photos:

It is better to use long grain rice. Boil it until tender in salted water. If you don't know how to cook fluffy rice, look . Cool without adding anything.
Cut the crab sticks into small cubes, sticks or strips. Add to rice.
It is better to remove the skin from the cucumber so that the filling is more tender. Finely chop the cucumber.
Add canned corn. The liquid, of course, needs to be drained.
Place 1-2 tbsp into the filling. l. mayonnaise. Opponents of this sauce can replace it natural yoghurt or sour cream with the addition of a small amount of mustard. Stir. Taste and add salt if necessary. Ready.
Place the filling of rice and crab sticks into the tartlets so that you get a small, appetizing mound. Garnish the finished appetizer with unobtrusive sprigs of fresh herbs. It is advisable to spread the filling just before serving so that the baskets do not get soggy.

I just love this filling. Ready to eat it endlessly. Almost a seafood version of a snack. If desired, you can also add pickled kelp, squid, shrimp, and mussels.

Ingredients for making 6 tartlets: Detailed recipe:

Remove the sticks from the packaging and cut them. The shape of the cut does not matter. But try to make the pieces small to make filling the tartlets more convenient. Place the chopped ingredient in a deep bowl.
Remove all bones from a piece of red fish. Slice the same way as crab sticks. Place in a bowl.
To prevent the softness of the filling from being spoiled by the rough skin of the cucumber, remove it. Cut off the ends of the vegetable. And chop the rest. And pour it into the already prepared products.
Eggs must be hard-boiled and completely cooled before adding to the crab filling. To ensure that the yolk hardens well, but does not turn blue, after boiling, cook the eggs for 7-9 minutes. Then transfer to cold water. Peel and finely chop. Add the egg cubes to the remaining ingredients.
Season with mayonnaise. Mix thoroughly. You probably won't need salt. But still try the crab filling before adding to the tartlets.
To prevent crumbly baskets from getting wet and deformed, lay out the filling 10-15 minutes before serving, not earlier. Tartlets with fish and crab sticks turn out very tasty and filling. No matter how many times you cook them, the only thing left on the plate is crumbs.

Spicy tartlets with cheese and crab filling

Don't like garlic? Don't cook this snack! Just kidding, of course. This spice can be omitted for the sake of fresh breath. And on Sunday evening with your family you can try the “full version”.

To prepare you will need (for 6 tartlets): Method for preparing tartlets:

It is advisable to use chilled crab sticks. They have a more pronounced taste than frozen ones. Yes, and the latter are a little dry. But it's the owner's business. Remove them from the plastic wrap and chop them. I prefer a small cube. But you can also use straws.
Now the cheese. It is better not to use Parmesan because it is too hard. But “Russian”, “Dutch”, “Tilsiter” and the like - please. If the sticks were cut into strips, then the cheese will need to be coarsely grated. If you like the cube better, then stick to this type of cutting. Place the cheese in a bowl.
Carefully slice the tomato. If you have time and desire, blanch it. Remove the skin and chop the pulp. Place in a bowl with other prepared foods. Squeeze a clove of garlic through a press there. Add mayonnaise and mix. You won't need a lot of sauce because the tomatoes will release their juice. Before adding the crab sticks and cheese filling to the tartlets, let them sit to allow any excess liquid to drain to the bottom.
And then distribute the savory filling among the crispy baskets. And serve immediately. But don't try it yourself! Because it’s impossible to stop at just one thing!

Bon holiday appetit!