Meat salad with walnuts 1. Boil the mushrooms, drain in a colander, cool and cut into strips. 2. Cut the onion into strips. Grate the carrots. Fry onions and carrots in oil. 3. Chicken fillet, cut the ham and tongue into strips. 4. Chop the nuts. 5. Prepared ing...You will need: fresh mushrooms - 200 g, boiled chicken fillet - 250 g, boiled tongue - 100 g, ham - 100 g, carrots - 1 pc., onion - 1 head, fried walnuts - 60 g, mayonnaise - 4 tsp. spoons, olive oil - 2 tbsp. spoons, green salad leaves - 1 head, greens...
Cocktail salad with goose, ham and mushrooms 
1. Cut the roast goose flesh, tongue, ham and cucumber into strips, mushrooms into slices. 2. For the sauce, add salt to the sour cream and mix with mustard. 3. Place the prepared ingredients in layers in glasses, pour over the sauce. Garnish the salad with dill.You will need: roast goose flesh - 200 g, ham - 100 g, boiled tongue - 160 g, salted mushrooms - 150 g, cucumber - 1 pc., sour cream - 4 tbsp. spoons, mustard - 1 teaspoon, salt
Finnish mushroom salad 
Cut the mushrooms into slices and cook for 4-5 minutes in water acidified with lemon juice. Drain in a colander. Cut the tongue into cubes. For the sauce, finely chop the onion, mix with mayonnaise, mustard, salt and pepper. Before serving, combine the mushrooms...You will need: mushrooms - 600 g, juice of 1 lemon, boiled beef tongue - 200 g, onions - 1 pc., light mayonnaise - 1/2 cup, mustard - 1 teaspoon, ground black pepper, salt
Salad "Monday" 
Cut your tongue into strips. Chop the mushrooms in the same way, fry them in oil until golden brown. Finely chop the greens. Combine the tongue with mushrooms, herbs and nuts, season the salad with mayonnaise mixed with mustard. Garnish with herbs and nuts.You will need: boiled pork tongue - 1 pc., mushrooms - 200 g, vegetable oil - 1 tbsp. spoon, mustard - 1 teaspoon, chopped walnuts - 1/2 cup, mayonnaise - 1/2 cup, dill and parsley
Salad with tongue 
Chop the mushrooms and fry. Cut the boiled tongue into cubes, cut the eggs into cubes, mix with corn, green onions and herbs (dill, parsley). Chop the basil, fry in olive oil, add soy sauce and mayonnaise. Mix everything.You will need: Tongue, champignon mushrooms, corn, eggs, greens
Tongue salad. 
Cut the boiled tongue and cucumber into strips. Add mushrooms. Season with mayonnaise. Place on lettuce leaves, sprinkle with cheese, garnish with herbs.You will need: boiled tongue - 100 g, fresh cucumber- 1 piece, pickled mushrooms (honey mushrooms) - 100 g, cheese - 50 g, lettuce, greens for decoration, mayonnaise.
Tongue salad with mushrooms 
Boil the tongue. Cut the mushrooms into strips and fry in a mixture of butter and sunflower oil. Cut the onion into half rings and pour boiling water over it for a couple of minutes. Cut the tongue and cucumbers into strips, add the rest of the ingredients and season with mayonnaise. Bon appetit!You will need: 1 beef tongue, 4-5 pickles, 300g mushrooms (fresh), 1 large onion, 1 small jar of green peas, mayonnaise, oil for frying mushrooms, salt and pepper to taste
Salad with tongue, vegetables, mushrooms 
tongue, vegetables, cut the champignons into strips, mix, season with mayonnaise, garnish with champignonsYou will need: boiled tongue 200 g, 1/2 red, yellow, green bell pepper, 1/2 white leek, 1-2 small tomatoes - remove liquid and seeds, marinated. champignons 7-10 pieces - slices and for decoration, 1 small. jar of corn, mayonnaise, white pepper
Salad for Beloved 
Cut the pork into cubes and cut the tongue. Boil the eggs, grate the cheese. Finely chop the greens, and mix the sour cream with mayonnaise. Finely chop the onion, pour over boiling water and marinate. Fry the mushrooms and place in a sieve to drain the oil. Lay in layers. 1)meat on it. 2) eggs n...You will need: boiled pork - 300g, boiled tongue - 200g, eggs - 8 pcs, onions - 1, mushrooms - 300g, cheese - 200g, mayonnaise, sour cream - 3 tbsp, salt.
Salad with tongue 216 We boil the tongues, dip them in cold water, and clean them. We cut the tongues into strips, cut the mushrooms into slices if they are whole, and finely chop the green onions. Mix all ingredients with mayonnaise.You will need: 1 beef tongue, 1 pork tongue, 1 can of canned sweet corn, 1 can of pickled porcini mushrooms, chopped, 1 bunch of green onions, 1 pack of mayonnaise
Salad with tongue and champignons - that's enough delicious dish, which can be prepared for everyday and festive table. This dish can be made in different ways. In this article we will look at several different options preparations.
Salad with tongue and champignons. Recipe with photo
This dish will appeal to those who love meat dishes. For cooking it is used. The cooking process takes place in two stages.
- three chicken eggs;
- bulb;
- 100 grams of cheese and ham;
- 200 grams of fried mushrooms;
- language;
- salt;
- two cucumbers;
- 150 ml mayonnaise;
- 2 tbsp. spoons of vegetable oil.
Making ham salad
"Lukoshko"
This salad with tongue is called “Lukoshko”. This option is different from the traditional one. But those who like to experiment should try preparing such a dish.
To make a salad with tongue and champignons, you will need:
- three potatoes;
- 300 grams of ham;
- two hundred grams of chicken fillet;
- two carrots;
- green onions;
- two fresh and two pickled cucumbers;
- five eggs;
- onions;
- 150 grams of hard cheese;
- one language;
- 400 ml mayonnaise;
- 300 grams of marinated champignons.
Cooking process
Cucumber salad
Salad with tongue and mushrooms and cucumbers takes a long time to prepare. Since the meat component itself is cooked for about three hours.
To prepare you will need:
- three liters of water;
- language;
- salt;
- seven black peppercorns;
- 300 grams of mushrooms;
- onions;
- 1 tbsp. spoon of vegetable oil;
- ground black pepper;
- 5 tbsp. spoons of mayonnaise;
- three pickled cucumbers;
- three bay leaves.
Preparing the salad
Salad with mushrooms
This dish is perfect for a holiday table.
For preparation you need:
- 5 ml refined olive oil;
- language;
- 240 grams of champignons;
- 25 ml unrefined olive oil;
- 100 grams of cucumbers;
- 50 grams of arugula greens;
- salt;
- 8 ml Monini balsamic vinegar sauce.
Preparing a delicious salad with mushrooms and boiled tongue
- Prepare your tongue first. Wash it in cold water. Leave to simmer over medium heat for about three hours.
- Wash the mushrooms in cold water and cut into slices.
- Then pour into the pan olive oil(unrefined), fry the champignons in it for about five minutes.
- Then cut the cucumbers into strips, after rinsing them under cold water.
- Rinse the arugula under running water.
- Now make the dressing. Mix the sauce and olive oil (refined) in a bowl. Add salt, stir until smooth.
- When the tongue is cooked, remove the skin and cut into small pieces.
- Then put all the ingredients in one bowl and mix. Pour in the dressing, add arugula. Let the dish soak for a few minutes. Then serve.
Meat salad with mushrooms and nuts
How to prepare such a salad with tongue and champignons and walnuts? Simple enough. First you need to prepare the ingredients for the dish. For cooking you will need:
- 250 grams of boiled chicken fillet;
- salt;
- 100 grams of boiled tongue, ham;
- carrot;
- ground black pepper;
- one onion;
- 60 grams of walnuts;
- four teaspoons of mayonnaise;
- one head of green salad;
- 2 tbsp. spoons of olive oil;
- two sprigs of parsley;
- 200 grams of fresh mushrooms.
Cooking process
A little conclusion
Now you know how to make a salad with tongue and champignons. We looked at several options for preparing this dish. We hope that you will like some food.
Calories: Not specified
Cooking time: Not specified
Tongue salad with champignons, the recipe with photo of which I offer, turns out hearty and tasty.
For a businesswoman, wife and mother, I spend quite a lot of time in my kitchen. And not only because I need to feed my family a delicious lunch or dinner, but at the same time I also get great pleasure from the cooking process itself. My grandfather was very fond of repeating that a change from work is a rest; I probably understand his words correctly when, after work, I start preparing dinner for the family.
And so, among my favorite recipes there is one incredibly tasty salad, which, in fact, is quite simple and quick to prepare. The most important thing is to organize the process and do preparatory work in advance. This applies primarily to products such as tongue and eggs.
As for the tongue, you can prepare a dish from pork or beef tongue, but it is important to take a good quality product that has not been frozen. We will cook it for quite a long time - about 1.5-2 hours, until it becomes soft and tender. To concentrate the flavor, you can add spices and seasonings to the broth during cooking.
We’ll also cook it the day before. chicken eggs hard-boiled so that you can just cut them.
Now, in fact, having such preparations, you can start working on creating a salad. This will take us a little time, because all that remains is the cutting and mixing stage.
Tongue and champignon salad is a complex dish in terms of components, since we use meat and vegetable products at the same time. But still, it's enough good combination boiled dietary tongue with chicken eggs and mushrooms, with fresh lettuce peppers, hot onions and spicy. As a dressing, the easiest way is to use any sauce that you have on hand - mayonnaise or sour cream.
The recipe is for 4 servings.
Ingredients:
- pickled mushrooms - 100 g
- tongue (boiled pork or beef) - 200 g
- onions (onion or salad) - 0.5-1 pcs.
- salad pepper fruits (red or orange) - 1 pc.
- table chicken eggs - 2 pcs.
- cucumber fruits (pickled or salted) - 4 pcs.
- salt, spices
- mayonnaise sauce
How to cook with photos step by step
We do the same with boiled tongue. It is best to boil it in advance, cool it, remove the skin and leave it in this form in a cold place, and then, if necessary, just cut it into thin strips. 
Cut the washed lettuce peppers in half lengthwise into two parts. Then we cut out the stalk and seeds from it and cut it into strips. 
Next, cut off the “butts” of the pickled cucumbers. Cut the cucumbers into thin slices, and then carefully cut them into strips. 
Now boil the chicken eggs hard for 8-10 minutes. Let them cool and finely cut into cubes or grind with a grater. This is not entirely important, we do what is more convenient. 
In a salad bowl we put slices of mushrooms and strips of boiled tongue, chopped eggs and add more chopped onions. 
Add cucumbers to the tongue salad with mushrooms and champignons, mix it and add mayonnaise. 
Bon appetit! 
Try also
I suggest you try this excellent, very tasty salad with tongue and champignons. This dish can be prepared for dinner and, of course, for a holiday table. I added a sweet and sour apple to the salad, I really like it. If you don't like such combinations, don't add the apple. You can use either pork or beef tongue; fresh cucumber can be replaced with pickled one.
Ingredients
To prepare a salad with tongue and champignons you will need:
boiled tongue (pork or beef) - 250 g;
fresh champignons - 250 g;
fresh cucumber (or pickled) - 1-2 pcs.;
garlic - 1-2 cloves;
sweet and sour apple (optional) - 0.5 pcs.;
salt, freshly ground black pepper - to taste;
sour cream - 1 tbsp. l.;
mayonnaise - 1 tbsp. l.;
vegetable oil - 2-3 tbsp. l.;
Cooking steps
Boil the tongue in salted water. Pork tongue is cooked for about 1.5 hours, beef tongue - from 2 to 4 hours. Ready language immediately pour cold water for 3-5 minutes, then remove the film. Also clean your tongue of fat and let it cool completely.
Cut the tongue into cubes.
Cut the champignons into slices and fry with a little pepper on vegetable oil until golden brown, stirring occasionally. Cool the mushrooms.
Add a cucumber cut into strips and a peeled and seeded apple to the tongue. Add champignons here. Salt and pepper the salad.
Mix mayonnaise with sour cream, add pressed or chopped garlic, stir the resulting sauce.
Place a very tasty salad with tongue and champignons in a salad bowl, garnish with herbs and serve.
Bon appetit!
I am sharing the recipe with you delicious salad with tongue and champignons.
Language is a universal and useful product, from which you can prepare various snacks, aspic or use as one of the ingredients for salads. For this salad, you can use either beef or pork tongue. In my version, pork will be used. In order to reduce the salad preparation time, the tongue should be cooked the day before. Cooking time is from 1.5 to 2.5 hours, depending on the size of the tongue and the age of the animal.
This salad also uses suluguni cheese, which is not often found in salads. However, the cheese does add a certain salty note to the salad.
So, let's prepare all the products according to the list. Set the eggs to boil immediately.
Let's start by frying the mushrooms. To do this, cut the champignons into slices, chop the onion into quarter rings and fry them together until golden brown, at the end add salt and pepper. Leave the mushrooms to cool, and in the meantime we are chopping the remaining ingredients.
Cut fresh cucumber and pre-cooked and peeled tongue into strips.
Cut the suluguni cheese into cubes the same size as the cucumbers and tongue, and then tear them with your hands into thinner fibers.
By this time, the mushrooms will have cooled down and can be added to the salad. Also chop the parsley.
Peel the boiled eggs, also cut into strips and add to the salad. Add mayonnaise.
Mix the salad with mayonnaise, add salt if necessary.
Place the delicious salad with tongue and champignons in a beautiful salad bowl and serve.
Bon appetit!
