Quick cookies with margarine. Homemade shortbread cookies with margarine. Cookies with jam

What could be tastier than homemade crumbly cookies? Its preparation will not take you much time. Baked goods will fill your home with an extraordinary aroma and delight your loved ones. All that remains is to choose the appropriate recipe. Perhaps the fastest is shortbread cookies made with margarine.

Margarine cookie recipe: features

Despite the simplicity of most margarine-based cookie recipes, there is a certain preparation technology. The taste of baked goods depends largely on the quality of the products. So it’s worth buying the highest quality margarine. Additionally, you may need some cold milk, eggs and jam for the filling.

The secret to making shortbread cookies is to first freeze the butter or margarine in the freezer. Then it is crushed or grated. The degree of friability of the dough depends on this. All ingredients are mixed very quickly, otherwise the margarine will begin to melt and the structure of the dough will completely change.

The resulting bun experienced chefs sent for at least 30 minutes. in the freezer. It is better to extend the freezing time to 2 hours. This stage of the technology again affects the friability of the finished cookies. The main secret of baking is not to overcook it in the oven. The cookies should be slightly soft to the touch and golden in color. For small circles of dough, 10 minutes is enough. If you overcook them, they will become very hard.

Shortbread cookies with margarine and jam: recipe

These cookies are somewhat reminiscent of school cakes. It is extremely simple to prepare. It will take about 30 minutes to knead the dough and bake. It is better to use sour jam as a filling. Jam and currant jam are ideal.

Compound:

• Butter or margarine - 155 gr.
• Flour - 280 gr.
• Sugar - 100 gr.
• Egg - 1 pc.
• Slaked soda - 1 gr.
• Jam for layering - to taste

Preparation:

1. Cut the cold margarine into small pieces. Add sugar to it. Mix lightly with a whisk or spoon. In a separate container, beat the egg until smooth.
2. Pour the egg mixture into the butter and sugar. Mix again and add dissolved soda. Pour flour into the mixture. Knead the dough and form it into a log. Hide it in a plastic bag and leave for 30 minutes. in the freezer.
3. Remove the shortbread dough from the refrigerator. Remove the bun from the bag. Place on a floured countertop and let melt slightly.
4. Sprinkle the rolling pin with flour. Roll out the shortbread dough into a rectangular layer of arbitrary size. In this case, its thickness should be no more than 1 cm.
5. Grease a baking sheet with margarine. Carefully place the dough layer on a rolling pin and transfer it to it for further baking.
6. Heat the oven to 240 degrees. Place a baking tray with dough in it. Bake cookies until golden brown (about 10 minutes). At the same time, it should be soft to the touch.
7. Test the dough without removing it from the baking sheet. Then carefully cut into 2 equal rectangles. Trim the wavy edges. These will be used to create crumbs.
8. Place the 1st rectangle of dough on a cutting board. Lubricate it generously with jam or marmalade. Cover it with another layer of dough on top. Spread the last layer with jam again. Crumble the dough scraps over the top.
9. These shortbread cookies can be eaten immediately or pre-chilled in the refrigerator.
10. If you are afraid that both layers of dough will turn out uneven, then proceed as follows. Cut the freshly baked rectangle in half. Place the 2 parts on top of each other, and then trim along the edges. These cookies will be even tastier if you sprinkle them on top not only with crumbs, but also with chopped roasted peanuts. The dough can also be shaped into any shape - circles or squares. Then jam is also placed in the center.

Preparation:

1. Beat the yolks thoroughly with a fork. Add sugar and mix again.
2. Combine the resulting mixture with soft butter and vanilla. Pour some flour into a bowl. Stir and repeat the previous step.
3. Divide the dough into 2 parts. Add cocoa powder to one of them. Place both parts of the dough in a bag and hide for 30 minutes. in the freezer.
4. Take out the frozen dough. Let it melt a little. Sprinkle the table with flour. Roll out both parts of the dough with a floured rolling pin. The thickness of each layer is 5 or 7 mm.
5. Take a small glass and cut out circles from the dough. Then use a smaller diameter object. For example, a bottle cap. Press it lightly onto the dough circles to create a small impression.
6. Take a pen refill or a juice straw. Using them, make 2 holes in each circle of dough.
7. Grease a baking tray with oil. Place the cookie dough on it. Send it to bake in an oven preheated to 240 degrees for 20 minutes.
8. The finished button cookies can be sprinkled with a small amount of coarse sugar.

Homemade Kurabye cookies

These cookies were one of the most common during the Soviet era. His delicate taste Everyone knew the crumbly shortbread dough and the slight sourness of the jam. Surprisingly, kurabye can be prepared at home. The cookie recipe is so simple that even a novice cook can handle it.

Compound:

• Egg - 1 pc.
• Butter or margarine - 100 gr.
• Powdered sugar - 40 gr.
• Flour - 160 gr.
• Jam or preserves - 1 tbsp. l.
• Starch - 0.5 tsp.
• Vanillin - to taste

Preparation:

1. Place all the necessary ingredients on the table. They should lie at room temperature for 40 minutes.
2. Softened butter put in a bowl. Add powdered sugar to it and beat. The mass should be homogeneous.
3. Break the egg and separate the yolk from the white. This can be done by pouring it from one shell into another. The yolk is also separated using a special device.
4. Add the egg white to the butter mixture. Add vanillin there to taste (enough on the tip of a knife). Stir.
5. Start kneading the dough by adding a little flour to the mixture. It should turn out elastic and soft.
6. Use a piping bag fitted with a large star tip.
7. Grease a baking sheet with butter or margarine.
8. Fill the cornet with dough. Start squeezing cookies onto the baking sheet. Place the piping bag perpendicular to the surface. Pressing the attachment onto the baking sheet, squeeze out the dough and lift the cornet up a little.
9. Finish the movement by pressing the tip into the formed rosette cookie and cutting off the dough. You can simply make a sharp movement with your hand - it will break off by itself.
10. Make kurabiye in this way until all the dough is gone.
11. Mix jam and starch.
12. Make a well in the center of each cookie. Put jam in it.
13. Place the baking sheet with cookies in an oven preheated to 220 degrees. Bake the kurabiye until golden brown, 12 minutes.

Margarine cookies are one of the most simple types baking. Preparing the dough for it is very simple. First, sugar and margarine are mixed. Then eggs are added to them. Beat the resulting mixture thoroughly and add flour to it. There can be many variations of such cookies. It is made in the form of buttons, roses, and animal figures. Cocoa and crushed nuts are added to the dough. You can use jam and boiled condensed milk as a layer.

Margarine cookies are very easy to prepare. The delicacy is cheap in cost. Even a beginner can make margarine cookies. Baked goods with a delicate aroma go well with tea or coffee. Children can eat cookies with cocoa.

Homemade margarine cookies

Ingredients

• Cocoa powder – 10 g
• Baking soda – 4 g
• Sugar – 95 g
• Wheat flour – 425 g
• Cream margarine – 135 g
• 1 egg
• Vanilla sugar – 22 g

Preparation

1. Break a chicken egg into a bowl.
2. Add granulated sugar to it.
3. Beat the ingredients with a mixer.
4. Place softened margarine in another container.
5. Add it to the egg and sugar mixture. Mix.
6. Add previously sifted flour in small portions. Knead the mass.
7. Add soda.
8. Knead the dough so that it does not stick to your hands.
9. Divide it into 2 halves.
10. Add vanilla sugar to one, and cocoa to the other. Knead the dough again.
11. Roll it out. Cut out cookies in different shapes.
12. Place special paper on the baking dish.
13. Place the dough on a baking sheet.
14. Turn on the oven. Heat to 190 degrees.
15. Place the baking sheet with the dough in the oven for 14 minutes.
16. Quickly finished cookies should cool. You can serve the treat with kefir.

Ingredients

• vegetable oil – 45 g
• margarine – 220 g
• granulated sugar – 120 g
• chicken egg – 3 pcs.
• wheat flour – 270 g
• sour cream – 75 g
• baking soda – 16 g

Preparation

1. Beat the eggs into the bowl.
2. Add sugar to them. Mix the products.
3. Add sour cream.
4. Add margarine room temperature. Mix.
5. Add flour and baking soda to the resulting mixture.
6. Knead the dough.
7. Grease a baking dish with oil.
8. Place in preheated oven for 5 minutes.
9. Using a glass, cut out round shapes from the cookie dough.
10. Place them on a heated baking sheet.
11. Place the dough in the oven.
12. Bake for 5 minutes. The figures need to be turned over.
13. Place cookies on a plate. Let it cool.
14. Serve homemade margarine cookies with milk.

Ingredients

• Creamy margarine – 220 gr.
• Flour – 340 gr.
• Beer – 90 ml.
• Sugar.

Preparation

1. Sift flour into a container through a fine sieve.
2. Cut the margarine into pieces. Add to flour.
3. Grind margarine mixed with flour.
4. Pour beer into the resulting mass.
5. Knead elastic dough.
6. Wrap it in film and place it in a cool place for 50 minutes.
7. Sprinkle sugar on the work surface.
8. Place the dough on it.
9. Roll it out to half a centimeter thick.
10. Cut rectangular shapes using a knife. Make cuts on each side of the figure and mold opposite ends.
11. Grease a baking tray with oil.
12. Turn on the oven at 200 degrees.
13. Place the dough figures on a baking sheet. Place in the oven.
14. Bake the dough for about 16 minutes.
15. Cool the baked goods and serve with green tea.

Ingredients

• 620 g flour
• 190 g powdered sugar
• 8 g baking soda
• 2 chicken eggs
• 270 g butter margarine

Preparation

1. Sift flour into a container.
2. Make a small depression in it.
3. Place the softened margarine into this cavity.
4. Add powdered sugar.
5. Place eggs and baking soda into flour.
6. Knead the ingredients into a homogeneous dough.
7. Tear off pieces from the dough. Roll each of them into a ball.
8. Turn on the oven at 190 degrees.
9. Cover a baking sheet with foil. Grease it with butter.
10. Place the dough on a baking sheet and place in the oven.
11. Bake for about 13 minutes. The finished dough will turn brown.

• Simple margarine cookies can be decorated with jam, chocolate spread, hazelnuts, and chocolate chips.
• Cookies made with margarine are prepared very quickly. You can prepare this delicacy with your child. Children love homemade baked goods.
• The dough gets its crumbly effect due to the high margarine content.
• The sifted flour must be thoroughly ground with margarine to a curd consistency. During mixing, the flour becomes coated in fat. The dough becomes very soft and does not get stale for a long time.
• The dough must be kneaded using your hands. But you don’t need to do this for too long, because the margarine will begin to melt. The result will be a hard cookie.
• It is better not to use sugar in cookies. Replace it with powdered sugar. Thanks to this, the finished treat will melt in your mouth.

The egg is placed in the dough for the binder. This product may add stiffness. Therefore, it is better not to use it. Use only the yolk.

• To quickly turn the dough into a homogeneous mass, mix the dry ingredients separately from the liquid ones. After that, connect them together.
• Place the dough in the refrigerator to make it easier to roll out. When cold it shrinks better.
• Roll out the margarine dough from the center to the edges. The dough sheet must be constantly turned over and brushed with flour.
• The thickness of the dough should be about 6 mm. So that the margarine dough bakes well.
• You need to bake simple margarine cookies in a well-heated oven.
• Quick cookies can be varied. Add nuts, raisins or cinnamon to the dough.
• If the recipe requires the use of water, then you can replace it with sour cream.
• Dough figures can be made using a knife, special molds, glass or cup.
• To make the cookies multi-colored, divide the dough into two halves. Pour cocoa into one. Connect the pieces of dough, roll out and cut out shapes.
• To improve the taste, you can add various additional ingredients to the dough: lemon and orange zest, rum, cognac, cinnamon, lemon juice, vanillin.
• Roll the finished hot cookies in powdered sugar and let cool. After cooling, sprinkle it with powder. Then the baked goods will be white, sweet with a pleasant aroma.
• Quick margarine cookies do not require much time to prepare. This baking option is perfect when unexpected guests appear in the house. Therefore, the recipe for the treat should always be at hand. It's better to remember it.

Homemade shortbread cookies are everyone’s favorite tasty delicacy made from shortbread dough. However, in order for this kind of baked goods to turn out very tasty and melt in your mouth, you need to know how to properly prepare shortbread cookies. homemade recipe on margarine. There are some tricks here, but overall, nothing complicated.

Many lovers of home baking prefer shortcrust pastry, not only because the baked goods are delicious, but also because the cost of this delicacy is not high. This dessert does not require large financial expenditures and anyone can afford it.

In this article we will look at several ways to make homemade shortbread cookies, which contain different ingredients, but each of them turns out to be tasty, tender and crumbly in its own way.

This dessert does not take long to prepare, no more than one hour, and the ingredients for homemade shortbread cookies are the simplest: flour, eggs, sugar, margarine, soda, and then it all depends on the type of your delicacy, for example, you can use sour cream, cottage cheese, kefir , jam, nuts, dried fruits, etc. As a result, you will get delicious homemade cakes for tea, spending very little time.

To prepare soft and tender crumbly cookies according to a home recipe, you will need the following products:

Ingredients

• Margarine – 150 grams;
• Sugar – 150 grams;
• Flour – 350 grams;
• Egg – 1 piece;
• Soda – 1 teaspoon.

This quantity of products is designed for 600 grams of shortbread cookies. If you are preparing this homemade delicacy for a large family, you will need to double the portions. Don't forget that shortbread cookies are eaten quickly, like nuts!

Preparation

1. First you need to melt the margarine. You can cut it into cubes to make the process go faster. Melt the margarine either using a water bath or in microwave oven. Do not put the margarine in the refrigerator first so that it melts faster.
2. Once the margarine has a smooth consistency, add all the sugar to the bowl, then mix the ingredients well. You can mix using a whisk or just a fork.
3. Add the egg to the mixture and mix everything well again.
4. Now you need to add flour. It is advisable to sift the flour to make the shortbread cookies even more tender and soft. When sifting flour taste qualities the dishes are improving. Use a strainer to sift. Gradually, as you add flour to the bowl, stir the mixture until you have added all the required portion.
5. Now you need to add soda, but first quench it with vinegar or citric acid. This is necessary so that the taste and smell of soda is not felt in the baked goods. Add a couple of drops of vinegar or citric acid to a teaspoon of soda; the soda will immediately begin to hiss and foam.
6. Now you can add it on top of the flour. Mix everything thoroughly, knead the dough and roll it into a ball. Place the dough in the refrigerator for 15-20 minutes. After the time has passed, the cold shortbread dough can be rolled out. To prevent it from sticking to the countertop, you can lightly sprinkle it with flour. The thickness of the dough should not be more than one centimeter.
7. Prepare the molds. You can use molds of various figures: stars, hearts, flowers, etc. It makes no difference what material the molds are made of, the main thing is that they are sharp enough to easily separate the figure from the main layer.
8. The remaining shortbread dough after separating the figures can be molded, rolled out again and attached to the mold. This way you will get a few more shortbread cookies. Prepare a baking tray, place a sheet of baking paper on it or simply sprinkle it with flour.
9. Lay out the shortbread cookies, leaving at least one centimeter between them. Place the baking sheet with shortbread cookies in the oven for 15 minutes at 180 degrees. If you want to brown the cookies a little, you can let them sit for another 5-10 minutes. The main thing is to watch it, a long stay in the oven will affect the softness of the shortbread cookies.

Recipe for making homemade shortbread cookies with margarine through a meat grinder

This homemade shortbread recipe is prepared using a meat grinder. Using a meat grinder, you can also achieve the required crumbliness in a homemade shortbread recipe. In this case, you can also create beautiful shape, for example, twist a strip and mold the ends to make a beautiful circle, and the cookie itself will look like a flower. Or give it any other shape you want, it all depends on your imagination. You can also use molds.

Ingredients

• Margarine – 200 gr;
• Sugar – 200 gr;
• Flour – 600 gr;
• Egg – 2 pcs;
• Vanillin – 1 g (optional).

Preparation

1. Melt the margarine in a water bath or in the microwave. Cool the mixture with margarine slightly.
2. Add all the sugar, vanilla (optional) and baking powder to the margarine bowl. Mix everything.
3. Add eggs and mix well again.
4. Now you can add flour to the mixture. It is advisable to sift the flour.
5. Knead the dough, roll into a sausage, wrap in cling film and put it in the refrigerator for 15-20 minutes.
6. Connect the oven in advance so that it is preheated to 200 degrees.
7. Cut the chilled shortbread dough so that it is convenient to feed into a meat grinder. When installing the meat grinder, do not use a knife, as it is not necessary. Add shortbread dough and grind the meat grinder.
8. Form figures, circles, flowers, etc. from the prepared dough. and place on a baking sheet dusted with flour or covered with parchment paper. You can also use molds.
9. Place in the oven for 15-20 minutes. Homemade shortbread cookies using a meat grinder according to the recipe are ready!

Recipe for making homemade shortbread cookies with margarine and jam

In order to diversify shortbread cookies and give them a special taste, you can add berry jam. The recipe for making shortbread cookies with jam using a homemade recipe is not much different from the previous ones, just as quick and simple.

Ingredients

• Margarine – 300 gr;
• Sugar – 200 gr;
• Flour – 600 gr;
• Egg – 2 pcs;
• Baking powder – 1 pack (10 g);
• Vegetable oil – 1 tablespoon;
• Jam (or berries) – 200 gr.

Preparation

1. Melt the margarine in a water bath or in the microwave and cool slightly.
2. Turn on the oven in advance so that it warms up to 180 degrees.
3. Add sugar, eggs, baking powder to the bowl with melted margarine and stir.
4. Sift the flour and add to the bowl, stirring gradually until all the flour is incorporated.
5. Knead the dough and divide into two parts, one larger part will be used as a base. Place the second small portion of dough in the freezer while you prepare the shortbread.
6. Roll out the shortcrust pastry to a thickness of about 8 millimeters, sprinkling the worktop with flour in advance to prevent the dough from sticking.
7. Prepare a baking sheet by dusting it with flour or using parchment paper. Place the first layer on a baking sheet. Pull out small edges from the first layer of dough.
8. Add jam or marmalade. It is desirable that the jam is seedless and thick enough. Instead of jam, you can use different berries, but remember that the berries can give juice, so you will need to sprinkle the dough with two tablespoons of starch. You will also need to sprinkle sugar on top of the berries so that the shortbread cookies are not sour. The amount of sugar depends on how sour the berries are. For example, for 200 grams of currants, 100 grams of sugar is enough.
9. Spread the jam or berries evenly over the dough.
10. Take the second part of the shortcrust pastry out of the freezer, grate it and sprinkle it on top of the jam.
11. Place the cookies with jam in the oven for 30 minutes and bake at 180 degrees.
12. After cooking, cut the cookies with jam. Your homemade shortbread with jam is ready!

Recipe for making homemade cookies with margarine and sour cream

This method of making shortbread cookies with sour cream according to a homemade recipe does not require adding eggs and takes a little longer than previous recipes. However, this is very unusual and delicious recipe, you should definitely try it!

Ingredients

• Wheat flour – 400 g (highest grade);
• Rye flour – 2 tablespoons;
• Margarine – 100 gr;
• Sugar – 6 tablespoons;
• Sour cream – 50 gr;
• Honey – 1 teaspoon;
• Cinnamon – 1 teaspoon;
• Baking powder – 1 pack (10 g);
• Salt;
• Boiling water – 100 ml.

Preparation

1. Melt sugar in a saucepan until caramel forms.
2. Then pour in boiling water and mix well.
3. Add a pinch of salt, honey, sour cream and margarine. Mix everything well. Reduce heat to low.
4. Sift and add rye flour, then cinnamon, after which you can remove the saucepan from the gas. Cool the mixture slightly.
5. Sift and add wheat flour to the main mass, then baking powder and knead the dough, after which it should be put in the refrigerator for one hour.
6. The cooled shortcrust pastry should be divided into small pieces and shaped; you can roll it into balls and flatten it in your palms. You can also use molds.
7. Prepare a baking sheet, sprinkle with flour or put parchment paper and lay out shortbread cookies.
8. Place in the oven for 20 minutes. Bake at 200 degrees. Homemade shortbread cookies made with margarine and sour cream are ready!

Recipe for making homemade shortbread cookies with margarine and cottage cheese

If you add cottage cheese to shortbread cookies, you will get a very tender and tasty homemade dessert. These cookies with cottage cheese are not only delicious, but also look very beautiful. This curd dessert can decorate any table. Even the smallest sweet lovers will appreciate this homemade delicacy.

Ingredients

• Margarine – 200 gr;
• Sugar – 200 gr;
• Flour – 400 gr;
• Egg – 2 pcs;
• Vanillin (optional);
• Baking powder – 1 pack (10 g);
• Fat cottage cheese – 200 gr;
• Salt.

Preparation

1. It is necessary to get rid of lumps in the cottage cheese. To do this, pass the cottage cheese through a strainer and mash with a fork. For this recipe, it is important to use fatty cottage cheese, preferably homemade or replace it with curd mass.
2. Next you need to sift the flour.
3. Melt the margarine in a water bath or in the microwave and cool.
4. Beat eggs and sugar until white foam forms, then add melted margarine to this mixture. At the same time, you need to continue whisking the mass.
5. Add flour, cottage cheese, baking powder, vanillin (optional), and a pinch of salt to the resulting mass. Mix everything evenly.
6. Place in the refrigerator for 30 minutes, after which the chilled shortbread dough is rolled out to a thickness of about 3 mm. Using molds, cut out figures from the plastic sheet.
7. Preheat the oven to 180 degrees.
8. Prepare a baking sheet, sprinkle with flour or put parchment paper. Place cottage cheese shortbread cookies and place in the oven for 45 minutes. Your homemade shortbread cookies with cottage cheese are ready! Homemade baked goods can be decorated with dried fruits, nuts or sprinkled with powdered sugar.

A simple and quick recipe for making homemade shortbread cookies

There is a simpler recipe for preparing this delicacy at home, which will also turn out soft and crumbly. The difference between this recipe and others is the preparation of margarine, or rather the lack thereof. You do not need to melt the margarine in a water bath and then put the dough in the refrigerator for 20 minutes. You only need to let the margarine rest for one to two hours at room temperature.

Ingredients

• Flour – 400 gr;
• Margarine – 130 gr;
• Sugar – 100 gr;
• Egg – 1 piece;
• Soda - half a teaspoon.

Preparation

1. Grind the softened margarine with a fork or beat with a blender.
2. Add eggs, sugar to margarine and mix everything thoroughly.
3. It is advisable to sift the flour, which must be gradually introduced into the mass, stirring.
4. Add soda and knead the dough.
5. Roll out the dough about one centimeter thick, sprinkle the table with flour so that the dough does not stick to the table.
6. Using cutters, cut out figures from shortcrust pastry.
7. Prepare a baking sheet, sprinkle with flour or cover with parchment paper. Place shortbread cookies on a baking sheet so that there is a distance of about one centimeter between them.
8. Preheat the oven to 180 degrees and place the cookies in it for 25 minutes. As you can see, this recipe is simplified, but the delicacy will be no less tasty than in previous preparations.

Recipe for making homemade cookies with margarine and kefir

To prepare kefir-based shortbread treats at home, you will need the following products:

Ingredients

• Flour – 400 gr;
• Sugar – 200 gr;
• Margarine – 150 gr;
• Kefir – 150 ml;
• Egg – 1 piece;
• Cinnamon – 2 tablespoons;
• Salt.

Preparation

1. Soften the margarine with a fork and add kefir to it, then soda.
2. Beat the egg and sugar well and add a pinch of salt. Pour the whipped mixture into the kefir mixture.
3. Sift the flour and add to the bowl with the mixture.
4. Knead the dough well and put it in the refrigerator for half an hour.
5. While the mixture is cooling in the refrigerator, prepare the cinnamon, which must be mixed with two tablespoons of sugar.
6. The chilled shortbread dough should be rolled out into a layer about one centimeter thick. Using cutters, cut out shapes from the dough. If there are no molds, you can cut out small circles with a glass of small diameter or cut triangles with a knife. Cutting with a knife takes less time.
7. Prepare a baking sheet, grease with oil and place shortbread cookies.
8. Place the cookies in an oven preheated to 180 degrees for 20 minutes. This is a super quick way to make homemade shortbread!

Recipe for making homemade cookies with margarine and mayonnaise

This cooking method is incredibly simple, and the cookies are very tasty. To prepare such homemade baked goods, you can use homemade mayonnaise, but not very fatty.

Ingredients

• Margarine – 200 gr;
• Mayonnaise – 250 gr;
• Flour – 600 gr;
• Egg – 2 pcs;
• Sugar – 200 gr;
• Baking powder – 1 pack (10 g);
• Vanillin.

Preparation

1. Beat eggs and sugar with a mixer. Then add mayonnaise to this mixture.
2. The margarine must be frozen first, as it will need to be grated and added to the egg mixture.
3. Add baking powder and vanillin, mix everything thoroughly.
4. It is advisable to sift the flour and slowly add it to the total mass, gradually stirring. Knead the dough and roll it out to a thickness of approximately one centimeter. It is better to sprinkle the table with flour so that the dough does not stick to the countertop.
5. Preheat the oven to 200 degrees in advance, prepare a baking sheet and place parchment paper on it. Then place the cut out shortbread cookies on a baking sheet.
6. Bake in the oven for 20 minutes, do not reduce the temperature. To decorate your homemade shortbread cookies, you can melt some chocolate and pour the resulting chocolate glaze over the cookies. You can simply sprinkle with powdered sugar instead of chocolate.

Tips for making homemade shortbread cookies

To make your delicacy perfect at home, follow some simple rules and you will get very soft, crumbly, tender and tasty shortbread cookies according to your home recipe.

Shortbread cookies with margarine recipe with photos step by step

Margarine cookies have many recipes. But they all have one thing in common: the baked goods always turn out tasty and satisfying. Surely, everyone remembers their childhood and the aroma of cookies that their mother or grandmother made. Nowadays, everyone is accustomed to ready-made store products, forgetting that homemade food is much tastier and healthier. Shortbread dough is easy to make at home.

Join the discussion

Preparing margarine dough for shortbread cookies

The main component of shortcrust pastry is margarine or butter. The simplest recipe involves adding sugar, flour and soda. More complex options involve the inclusion of sour cream, eggs and other products in the recipe.

The consistency of the shortbread dough is similar to butter dough. The main rule is that it should not stick to your hands. It is recommended to put it in the refrigerator for at least half an hour before baking.

Note! You can bake homemade shortbread cookies with margarine traditional way- in the oven. However, there are recipes for cooking in the microwave.

Options for cookie recipes made from margarine and flour

This recipe assumes quick cooking shortbread cookies without eggs. You will need the following ingredients:

• 200 g margarine or butter;
• 2 cups flour;
• half a glass of sugar;
• half a teaspoon of soda.

The cooking process is simple:

The fatty product is grated or finely chopped with a knife.

Sugar and flour are added to it.

Then soda is added, quenched with vinegar.

The dough is kneaded until smooth and placed in the refrigerator for half an hour.

After this time, it is rolled out into layers, and then cookies are squeezed out of them. To do this, you can use an ordinary glass or special forms.

The resulting products are placed on a baking sheet and baked at 180 degrees.

Another baking option is with eggs. It also involves the use of sour cream:

Margarine (125 g) at room temperature is mixed with sour cream (150 ml), baking powder (1 teaspoon) is added.

Stirring constantly, add flour (2 cups).3

The dough is placed in the refrigerator for 15 minutes, then rolled out and pressed out with molds.
Note! In this case, it is important to correctly calculate the thickness. A thin product will end up looking like a cracker, while a thick product will be soft. The ideal thickness is considered to be 5 mm.

The cookies are baked at 180 degrees and then sprinkled with sugar, sesame seeds or coconut flakes while hot.

Video: recipe for making cookies from Olga Matvey

Margarine cookies through a meat grinder

To prepare you should stock up:

• eggs - 3 pcs.;
• margarine - 250 g;
• sugar - 1 glass;
• flour - 3 cups;
• soda - ½ tsp.

The following actions are performed:

The main ingredient is softened and ground with sugar.

Add eggs and mix everything until smooth.

Flour and soda are poured in, quenched with vinegar.

The dough is kneaded, then placed in the refrigerator for 1 hour, then twisted through a meat grinder, removing the knife.

You can do whatever you want with the resulting snakes (weave braids, twist them into plaits, etc.). Then they are laid out on a baking sheet and baked at 190 degrees.

These homemade cookies can be cooked with butter.

Variant of margarine cookies “Kroshka”

To make delicious cookies called “Kroshka”, you need:

Beat eggs (2 pcs.) with sugar (half a glass).

Fat (175 g), grated, mixed with flour (2.5 cups), egg mixture is added.

Add soda (1 tsp).

The resulting mass is sent to the refrigerator for an hour. After this, it should be divided into 2 parts. One is rolled out into a layer and placed on a baking sheet. Then the dough is coated with thick jam. The second part is grated and sprinkled on top.

The baking process takes place at 200 degrees.

When the product has cooled, sprinkle it with powdered sugar and then cut it into arbitrary pieces.

Note! It is advisable to choose thick jam no syrup as it may spread and burn. As a result, taste and appearance will be spoiled.

Video: easy recipe for baking shortbread cookies

Photo of finished margarine cookies

A large number of recipes allows you to make a wide variety of baked goods. Finished products can be coated with jam or served plain.

If the dough is unsweetened, you can sprinkle the cookies with powdered sugar.

Another option is to grease with condensed milk, as in the photo.

As for the form, you can use any convenient option. Some housewives prefer to make ordinary pillows with their hands, others use special molds.

Baking is always in demand, especially if made at home. First of all, it tastes better. Secondly, you can be sure that only natural products. As you know, store-bought goods do not differ in quality. Often, dyes and various harmful components are used for their preparation. The list of ingredients for the dough is quite wide: you can make it with sour cream, milk or without them at all. Of course, such products can ruin your figure. For those who are not afraid to gain weight, only one advantage remains - cookies made from margarine are baked quickly and do not cause problems during the cooking process.

Perhaps the fastest is shortbread cookies made with margarine. What could be tastier than homemade crumbly cookies? This is one of the simplest types of baking. Its preparation will not take you much time. There can be many variations of such cookies. It is made in the form of buttons and animal figures. Or you can, for example, twist the dough for it in a meat grinder. Cocoa or crushed nuts are also added to cookies. Try it!

Ingredients

• Margarine - 120 g
• Sugar - 1/2 tbsp.
• Soda - 1/2 tsp.
• Eggs - 1 pc.
• Flour - 2 tbsp.
• Vanilla sugar - 1 tsp.

Information

Sweet pastries
Servings - 40
Cooking time - 0 h 40 min

Cookies with margarine: how to cook

In a deep bowl, combine sugar, vanilla sugar and egg.

Whisk everything together.

Melt the margarine (it’s convenient to do this in the microwave) and pour into the egg-sugar mixture. In order for the result to meet expectations, some culinary nuances should be observed. So, you need to choose high-quality margarine for baking. Don't skimp on this ingredient.

Then add baking soda and sifted flour.

Knead a soft, manageable dough and put it in the refrigerator for 30 minutes. When preparing any shortbread cookies, we advise you not to skip the cooling step of the dough. The structure of the finished baked goods will directly depend on it.

Cover the dough with baking paper and roll out with a rolling pin into a layer approximately 3-4 mm thick. Using pastry cutters, squeeze out the shapes of future cookies. The dough can also be shaped into any shape - circles or squares.

Place the cut out cookies on a greased baking sheet (or lined with baking paper).