Homemade pizza in an air fryer - recipe from igourmand. Pizza in an air fryer: a recipe for preparing a delicious dish. Is it possible to cook pizza in an air fryer?

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Dough: 2 teaspoons of dry yeast, 240 g of flour, 80 g of warmed, but not hot water, 1 egg, a pinch of sugar, 25 g butter.

Filling for pizza in an air fryer: 120 g cheese (suluguni), 90 g crab meat without liquid, 110 g peeled boiled shrimp, 80 g of oysters, maybe mussels (canned), 80 g of mild ketchup, parsley sprigs.

When starting to cook pizza in an air fryer, you need to take granulated sugar, combine it with yeast and dilute it warm, but not hot water. When bubbles appear, add the egg, butter, flour and knead everything thoroughly. Using a rolling pin or your hands, make a neat circle with a diameter of 27-30 cm from the finished dough, place it in a pre-oiled mold, and slightly raise the edges.

Spread the pizza dough in the air fryer evenly with ketchup, and then layer the filling one by one: crab meat, shrimp, oysters.

Cover the surface of the pizza with grated cheese and chopped parsley sprigs. Pizza in an air fryer is placed on a high stand and baked at 220 C for 12 minutes.

Recipes:

Quick pizza in an air fryer

Ingredients:
Pizza base - 1 piece
Tomato - 1 piece
Sausages - 2 pcs.
Peas or corn - half a jar
Cheese
Ketchup
Mayonnaise
Recipe:

Take the pizza base and place it on the middle rack. Spread with mayonnaise and ketchup. Cut the sausages and tomatoes and distribute evenly over the pizza. Place peas or corn and sprinkle with grated cheese. Pizza is baked in a preheated convection oven at a temperature of 205 degrees for 20 minutes.

Vegetarian vitamin pizza

You will need (for 6 servings):
3 fresh tomatoes
1 teaspoon tomato sauce from a jar
6 teaspoons chopped red onion
1 handful fresh basil
2 teaspoons olive oil
1/4 teaspoon Balsamico vinegar
1 clove of garlic
100 g grated low-fat cheese
ready-made pizza flatbread
Preheat the oven to 230 C. Cut the tomatoes into small pieces and mix with tomato sauce. Add onion, basil, olive oil and pressed garlic. Mix everything well and, distributing evenly, place on the finished pizza flatbread. Sprinkle cheese on top and bake in oven for 10 to 15 minutes, until cheese is melted.
You can also make your own pizza dough. You will need:
200 g flour
1 tablespoon vegetable oil
0.5 cups warm milk
15 g yeast or 0.5 packets of dry yeast
salt to taste
Knead the pizza dough and place in a warm place to rise. Knead it a couple of times. Knead the dough and roll out the flatbread.
Nutritional value per 100 g: 121 calories, proteins 4.86, fats 4.84, carbohydrates 15.33

Potato pizza without dough

Everything is very fast and simple.

Take the potatoes, wash them, peel them, cut them into slices (about 3-4 millimeters thick), place them in one layer on a baking sheet lined with baking paper. Sprinkle with seasonings (I sprinkled with ground black pepper) and place in an oven preheated to 180C for 20 minutes.
While the potatoes are baking, prepare the filling. We cut the sausage and bell pepper into cubes, the tomatoes into thin slices, and grate the cheese.
Now let's do the filling. In a bowl, mix eggs and milk. Well, we’ve prepared all this, our potatoes are just baked, we take out a baking sheet and
as usual - a layer of sausage, pepper
tomatoes, fill with filling and put in the oven for half an hour, again at 180C. It is better to place the baking sheet higher, otherwise the potatoes and the filling will cook quickly, and the tomatoes will not have time to “set”. Once half an hour has passed, we take it out, sprinkle it with grated cheese and put it in the oven for another three minutes, until the cheese melts.
I also sprinkled ground pepper on top of the cheese for extra spiciness. All! Ready !

Italian pizza recipe without dough

Try amazing Italian pizza, which is based not on dough, but on spaghetti. If you are a fan Italian cuisine, this pizza will not disappoint you.
Ingredients:
Boiled spaghetti
1 egg
1/4 cup grated Parmesan cheese
50 gr. lean beef
Fried onions
Sliced ​​mushrooms
Pizza sauce
1 cup grated mozzarella cheese
100 gr pepperoni
Preparation:
1. Boil the spaghetti and form it into a pizza base: place the spaghetti in a baking dish, add Parmesan cheese, eggs and mushrooms.
2. Fry the ground beef with onions.
3. Prepare the sauce, add it to the minced meat and stir.
4. Place the minced meat filling on the spaghetti, pepperoni on top and sprinkle with Mozzarella cheese.
5. Bake in a preheated oven at 300C until the cheese is melted.

The information was prepared based on materials from the sites: http://www.aerogril2.ru, http://grila.ru, http://beautyform.ru, http://www.povarenok.ru, http://pizy.ru

The recipe for the simplest pizza cooked in an air fryer.

Both adults and children simply love pizza. This is a universal snack that can serve as breakfast, lunch, and dinner. But Sometimes there are problems with the test: It may often fail for beginners. Therefore, I want to offer you my recipe for making pizza on a Hotter air fryer. It is non-toxic and non-radioactive. A stream of hot air is used to prepare the product.

The recipe is very simple and for it we need:

• two hundred grams of mayonnaise 60-70%;
• two eggs;
• ten tablespoons of flour;
• meat (any kind, preferably chicken or pork, sausage can be used);
• onions;
• carrot;
• vegetable oil;
• tomatoes;
• olive;
• cheese and dill.

First of all, let's put the meat to boil. While the meat is cooking, take one medium onion and finely chop it. Grate medium-sized carrots on a fine grater. Lightly fry in a frying pan with a small amount of vegetable oil until transparent. While the frying is cooking, let's make the dough. 200 grams Mix mayonnaise with two eggs and ten tablespoons of flour. There is no need to add anything else. You need to mix thoroughly until you have a homogeneous consistency. The dough will be runny. And that's good. Cut the already cooked meat into small pieces and pour into a deep bowl. Add to meat already prepared frying, mix, salt and pepper to taste. You can also add a tablespoon of lemon there. The filling and dough are ready. Now you need to put the air fryer on heating. While it is heating up, we take the baking dish. A little sprinkle the bottom of the pan with flour, then pour out the dough, and spread the filling evenly on top of the dough. Cover the filling chopped tomatoes, olives and sprinkle well with grated cheese. The air fryer is preheated and you can start baking. We place the middle rack, because this is where our pizza will be baked. Place the pizza pan on top of the grill and close the lid. Setting the time - 20 minutes. Now we adjust the temperature 180 degrees, low ventilation speed, and press start. Later 20 minutes we'll see our pizza. It's almost ready, the cheese has melted, so we can sprinkle it with finely chopped dill. Close the lid again, set the settings - time 15 minutes, temperature 205 degrees, average ventilation speed and press start. After 15 minutes We take out the finished pizza, let it cool a little, and remove it from the mold. Now all that remains is to cut the pizza and try it!

Bon appetit!

Cooking pizza in a Hotter air fryer is more advantageous than in an oven.Firstly,your dough will never burn.Secondly,fresh vegetables and herbs will retain their vitamin properties and microelements, wellthirdly, food does not contain excess fat. If when baking in the oven we would have to additionally grease the baking dish, which contains excess fat, then when baking in an air fryer we can do without it.

Today, probably 18 out of 20 people will answer that their favorite food is pizza. And if previously only the natives of Italy knew its recipe, today it has been mastered not only by professional chefs, but also by ordinary housewives. After all, making pizza doesn’t take much time, and it’s very filling. Therefore, this dish is an excellent snack or lunch for many students and busy managers of large companies. If there are fans of Italian flatbread in your family, we suggest you master a couple of recipes. We will tell you how to cook pizza in an air fryer.

Pizza with “sea” filling

This is a very healthy recipe. Why, you ask? The answer is simple. Cooking in an air fryer is possible without the use of oil or fat, which, firstly, reduces the calorie content of the dish, and, secondly, saves your body from receiving an extra portion of cholesterol.

Ingredients:

For the test:

• 240 grams of sifted wheat (premium) flour
• 2 level teaspoons of dry yeast
• 80 milliliters of non-cold water
• one large chicken egg
• 25 grams of good butter
• one tablespoon fine granulated sugar
• three large spoons of olive oil

For the filling:

• 150 grams of boiled large shrimp
• 50 grams of mussels
• 50 grams of crab sticks (you can use crab meat)
• spices (preferably Provençal or Italian) to taste
• 100 grams of parmesan
• a little table salt at your discretion

Cooking method:

Preparing this dough is absolutely easy. Simply combine 240 grams of previously sifted wheat flour, two tablespoons (tablespoons) of dry yeast, a beaten egg, 25 grams of butter and granulated sugar in a deep bowl, mix it all well with a spoon. Pour the finished mixture with water (not cold), stir a little more and let stand for about half an hour. Then knead the base with your hands. It should turn out moderately dense and plastic. Then roll the dough into a thin (no more than eight millimeters) cake and place it on a baking sheet. To ensure that the cake does not burn and is easily removed from the mold, grease it with olive oil (can be vegetable oil) or use special parchment.

Now you should prepare the filling. First, boil the shrimp and mussels in lightly salted water. Thaw the crab sticks and cut into thin strips, and grate the Parmesan on a fine grater. If desired, use several types of cheese, this will make the dish even tastier! Drizzle a little olive oil over the base, sprinkle with spices and add the filling. Place the product on the top shelf of the air fryer and bake for 20 minutes. The optimal temperature is 220 degrees. Use parsley, fresh dill or basil leaves as garnish. Finely chop and sprinkle on the pizza. Serve with tea, tomato juice or milk. Even a novice housewife can master this pizza recipe, the main thing is desire and good ingredients! By the way, the filling can be changed according to your taste preferences.

Italian pizza with boiled sausage

Some people prefer puff pastry, while others prefer yeast dough. Some people love sausage, while others prefer vegetables exclusively. The advantage of this dish is that it can be made from absolutely different products. We offer a recipe for pizza with boiled sausage.

Ingredients:

For the base:

• 70 grams of quality butter
• 300 grams of sifted wheat (premium) flour
• 25 grams of dry yeast
• two large chicken eggs
• glass of pasteurized milk
• two tablespoons (tablespoons) of vegetable oil

For the filling:

• 100 grams of any hard cheese
• table salt - to taste
• 150 grams of boiled sausage
• 200 grams of boiled beef or lean pork
• two large spoons of ketchup
• freshly ground pepper at your discretion

Cooking method:

First we prepare the dough. To do this, sift the flour, add ¼ spoon of table salt and yeast, which you dilute in advance in a small amount of cold milk, and mix the rest with whipped egg whites, vegetable oil and 25 grams of butter. Stir the resulting mixture with a spoon, making sure that no lumps form. Sometimes a recipe calls for one amount of flour, but in reality the dough turns out either too thin or too thick. Therefore, act not only according to the recipe, but also listen to your culinary intuition. Let the base “rise” a little (about an hour), then roll out into a thin circle (no thicker than five to eight millimeters). Then place in a mold, which do not forget to grease with oil (vegetable or olive).

Cut the dumplings into thin strips and cut the meat into cubes. Grate the cheese on a medium grater. Now brush the crust with ketchup and place the filling on top, sprinkle with black pepper. You can prepare different dressings: tomato, milk, even wine. Each of them will give its own interesting flavor. However, dressings take 10 to 15 minutes to prepare. If you don't have time, try this sauce: mayonnaise, a couple of cloves of garlic, spices, ketchup or tomato paste. All this needs to be cut and mixed.

Preheat the air fryer in advance and bake the future dish at an average temperature of 200 degrees for no more than 40 minutes.

Affordable Pizza

The real classic version is made from quite expensive ingredients: Parmesan, olive oil, Parma ham, and so on. We offer you more affordable pizza. It won't take much time to prepare it.

Ingredients:

• one store-bought pizza crust
• ripe juicy tomato
• two sausages
• half a can of canned corn
• 150 grams of regular hard cheese
• one processed cheese
• 3-4 tablespoons (tablespoons) of mild ketchup
• 3 large spoons of mayonnaise

Cooking method:

Lubricate the base with mayonnaise and ketchup, which, by the way, can be replaced with tomato sauce. Cut the sausage and tomato into small cubes. Grate both types of cheese on a medium grater. Drain the corn. Now place all the ingredients in layers on the pizza and sprinkle with spices and a little salt. Place the product on the middle rack in the air fryer and bake at high temperature. 205 degrees is enough.

It doesn't take much skill to make pizza. The main thing is to choose a good and simple recipe and use your favorite products for the filling.

In general, it is quite simple to prepare, but there are some nuances that should be taken into account so as not to spoil the product.

When preparing pizza in an air fryer, many people have the problem that the cooking time for the crust and the filling does not match, that is, it happens that the dough is not yet baked, but the filling is already burnt. This problem especially often happens with cheese, which melts very quickly, turns brown and begins to burn. As a result, the pizza is ruined, so is your mood, and after a couple of such unsuccessful attempts, you may completely lose the desire to cook anything in an air fryer. In fact, solving this problem is very simple. You just need to first bake the cake in the air fryer until half cooked, and only then put the filling on it and bake again until it is completely cooked. In this case, the filling will not burn. Also, do not bake pizza on the top rack of the air fryer.

You can either buy pizza base at the store or knead the dough yourself. Well, pizza filling is a real space for the culinary imagination to fly. You can use anything as a filling - mushrooms, ham, smoked sausages, vegetables and much more. There is even one unusual recipe, which will appeal to all lovers of sweets - you need to put finely chopped strawberries and banana slices on the pizza base, and sprinkle everything with grated cheese or grated chocolate mixed with chopped nuts on top, and bake in the oven until ready. Children will definitely like this dish.

Pizza with apples and smoked fish

For the test:

• flour – 200 gr.
• 10 gr. yeast.
• 1 table. lie raises oils
• 0.5 stack. warm boiled water
• salt – 0.5 teaspoon.
• pinch of sugar

For the filling:

• smoked fish – 250 gr.
• sour apples – 2 pcs.
• 2 table spoons sour cream
• onion – 1 head
• 50 gr. semi-hard or soft cheese
• spices to taste

Cooking process:

1. Prepare the dough: add a little flour, yeast, sugar to half the prepared water, mix and put in a warm place for 15 minutes. After 15 minutes, add the remaining flour, water, and sugar to the dough. butter, salt and knead into a smooth dough. Let him come.

2. Prepare the filling: Peel the apples, remove seeds and cut into slices 0.5 cm thick. Finely chop the onion and sauté in butter in a frying pan until lightly golden. Grate the cheese, remove the bones from the fish and chop finely.

3. Knead the dough again, roll it out and place it on a greased baking sheet. Preheat the air fryer. First bake the cake at 235C for average speed blowing for about 10 minutes. Then take out the cake, cool slightly and lay the filling on it in layers: first place the onions, then the fish, pour sour cream over everything, then lay out the apples and season with spices. Sprinkle grated cheese all over the pizza and place back in the air fryer. Bake for about 20 minutes at 180-200C and medium fan speed.

1. On average, pizza is baked for 30-40 minutes, but this time may vary depending on the composition of the dough, filling and thickness of the crust.

3. If you use garlic or onions on pizza, lightly roll them in flour - this will prevent them from burning.

4. Mozzarella cheese is ideal for making pizza - it melts perfectly and stretches like gossamer threads. Pizza Calzone is just one of those pizzas that uses such cheese.

5. Before cooking pizza in the air fryer, be sure to let the dough rest for 10-15 minutes. If the layer of pizza dough is very thin, and the filling is raw (meat, fish, mushrooms), then it is recommended to prepare the filling separately in advance - stew, fry, boil, etc. In this case, the pizza baking time is reduced.