How to make lavash rolls. Lavash snacks for the holiday table. Lavash roll with crab sticks

Hello everyone! I'm in a playful mood today and wanted to make something simple but delicious. I decided that rolls in pita bread would be a great solution. And if you make them with different fillings, it will be absolutely wonderful.

This appetizer is perfect not only for a New Year's or other holiday table, but also for a simple snack or picnic. I make them often and take them to work as a lunch snack. Cheap and cheerful, and also very satisfying.

I think that you have already guessed what I will tell and show you about today. Yes, yes, as always, I have prepared excellent photo and video recipes for you. I think that your eyes will run wild, but you will be able to pull yourself together and choose the appropriate options for yourself.

If you are already preparing for the New Year and are looking for suitable snacks, then come to me. You can, at the same time, look at salads or with. There are many more various options cooking with popular ones, I highly recommend. And, of course, I will write many, many interesting recipes for all kinds of salads. So, come to me and find the most interesting things.

Now let's go back to our rolls and get acquainted with interesting recipes their preparations. They are all made very quickly, which is why they have become so popular at all holidays. Although, no, that’s not why, or rather not only why. They are just very tasty that's all.

To prepare such a snack you need to take sheet thin pita bread rectangular shape. If yours is too big, just cut it in half or even into thirds.

The most popular fillings for such rolls are: crab sticks, thanks to the ease of their preparation. In addition, such fillings are usually budget-friendly, but very filling and tasty. Yes, and you can wrap them in different ways. Here and below we will look at several such options.

Ingredients:

• Lavash – 4 pcs
• Crab sticks – 200 gr
• Hard cheese— 200 gr
• Boiled eggs - 4 pcs
• Any fresh herbs - 1 bunch
• Mayonnaise

Preparation:

1. First of all, cut the crab sticks into cubes and place them in the first layer on the unfolded pita bread. If you have a large one, divide by the size you need, I have 30*30 cm. Level them evenly around the entire perimeter. And pour a little mayonnaise on top, I make it into a mesh.

2. Top them with a second sheet of pita bread. Then lay out a layer of coarsely grated eggs. Also level and pour mayonnaise.

3. Place the lavash sheet back and cover it with a layer of grated cheese. Pour mayonnaise over it too.

4. Place the last pita bread. Greens, I have dill and parsley, finely chop and place on top. Once again, the last time, pour mayonnaise. All layers are ready.

5. Now wrap everything tightly in the sausage. Then wrap it in cling film so that it does not unfold and put it in the refrigerator for 2-3 hours.

6. Once soaked, remove and cut into portions. This roll can be displayed on festive table, or you can treat yourself to it on a weekday.

Delicious lavash roll with crab sticks, melted cheese and egg

As promised above, I present another option with crab meat. Just as easy and fast to perform. You might like his name. For lubrication, I use soft cream cheese, such as Druzhba.

Ingredients:

• Thin pita bread - 2 sheets (approximately 30*30 cm)
• Crab sticks – 200 gr
• Eggs - 4 pcs
• Cucumber – 1 piece (long)
• Processed cheese - to taste
• Mayonnaise - to taste

Preparation:

1. Cut crab sticks into small cubes. Boil the eggs in salted water and cool. Then peel and grate on a coarse grater. Do the same with the cucumber.

2. Place cling film on the table. Place a sheet of lavash on it. Spread melted cheese over it in a thin layer.

A silicone spatula will be an excellent assistant in this matter. It is very convenient to smear. If you don't have it yet, be sure to purchase it.

3. Place a layer of crab sticks on top of the cheese. Level them evenly over all surfaces. Then cover with a mesh of mayonnaise. And on top there is a layer of eggs.

4. Now cover the second pita bread and grease it with mayonnaise. Place cucumbers on it in a thin layer. It is better to use a fork so that the released cucumber juice does not get on our snack. If desired, you can add a little salt.

5. Carefully start rolling the roll from the long side. Then wrap it in cling film, on which you first placed the pita bread. If the sausage is too long, you can divide it in half and wrap it in film. Place them in the refrigerator for at least 2 hours to soak.

6. When they are soaked, remove them from the refrigerator, remove the film and cut them into portions. Then place beautifully on a serving plate.

Recipe for a very tasty pita roll with red fish for the New Year 2019

Such rolls can hardly be called budget. But there is no shame in putting them on the festive table - they are beautiful, rich, and very tasty. Most often, salmon or trout are displayed on store shelves for the New Year. Yes, it doesn’t matter which red fish you choose. I usually take ready-made fillets in vacuum packaging, less fuss. When you prepare a lot of dishes for a holiday, you already have enough to do. I want to make more delicious things and surprise everyone.

Ingredients:

• Lavash - 1 pack
• Red fish – 150 gr
• Eggs - 3 pcs
• Mayonnaise - 100 gr
• Dill - 1 bunch
• Ground black pepper

Preparation:

1. And so, let's dull it. Finely chop the dill. Finely cut the prepared salmon fillet (or trout, or other representative of the salmon family) into cubes. Grate the boiled eggs on a fine grater (I don’t think I need to tell you how to boil and peel them). Mix everything in a deep bowl, as for a salad. Add ground pepper to your taste, mayonnaise and mix.

2. In principle, we have a ready-made salad, but we are moving on. Now take a sheet of pita bread and spread half of the prepared mixture evenly over its entire surface.

3. Next step. Cover the top with the second pita bread, and then spread the rest of the salad evenly over it. Then start rolling the roll along the long side.

4. Place it in the refrigerator for two hours to soak, then cut into portions. Now they can be displayed on the holiday table.

Festive roll with salmon and cheese in lavash

Let's look at another option. The roll turns out very tender. And, despite the fact that the composition of the products used for it is not large, it will look very rich. After all, what matters is what's inside.

For this we need:

• Lightly salted salmon fillet – 250 g
• Soft cream cheese – 200 gr
• Pita
• Dill greens

Preparation:

1. Grease a sheet of lavash with cream cheese. If necessary, trim the edges, although I usually don’t do this. Wrap it up later anyway. Cut the fish fillet into pieces and place in the next layer in three rows. Place small sprigs of dill along the edge and between the rows.

2. The second step is to simply wrap everything in a roll and wrap it in cling film. As already described above, put this sausage in the refrigerator for several hours.

3. It can be taken out of the refrigerator after two hours. This time is enough for it to soak. Free it from the film and cut into portions.

How to make a lavash roll with Korean carrots

For a long time now, many people have firmly attached the Russian soul to the overseas one. korean cuisine. Therefore, the recipe for our Korean carrot snack cannot be ignored. Many people really like her. And here is a simple way for you, please cook for your health.

Ingredients:

• Lavash - 1 piece
• Korean carrots – 250 gr
• Eggs - 2 pcs
• Cucumber – 2 pcs.
• Mayonnaise - 2 tablespoons

Preparation:

1. Cut the cucumber into thin cubes. Grate the eggs, boiled of course, on a coarse grater. Place everything in one bowl. Place Korean carrots without juice. Season with mayonnaise and mix evenly.

2. Now spread this salad over all surfaces of your pita bread, smooth it out properly and roll it into a tube. Wrap in cling film and leave in the refrigerator for a couple of hours.

3. After 2-3 hours, take it out and cut it into portions. You determine the thickness of the pieces yourself. I usually do about 3 cm. Place your pieces in a serving plate and send all this beauty to the holiday table.

Here, too, you can use your imagination and add additional ingredients: cheese, corn, pieces of ham, various fresh herbs, and so on.

The most delicious recipe for lavash roll with ham and cheese

I really love the combination of ham and cheese, so this appetizer is truly the most delicious for me. I suggest you try this amazing, but at the same time simple recipe.

Ingredients:

• Lavash - 2 pcs
• Processed cheese – 200 gr
• Hard cheese – 200 gr
• Boiled ham – 200 gr
• Tomatoes - 4 pcs.
• Salt, ground pepper - to taste
• Dill greens - a bunch

Preparation:

1. Cut the ham into cubes. You can take any, I have boiled. Cut the tomatoes as for a salad, you can also cut them into small cubes. Grate the cheese on a coarse grater. Finely chop the dill with a knife. Place everything in a bowl, add salt and pepper and stir.

2. Spread the pita bread with melted cheese and place the prepared salad on it in an even layer. And then also wrap it with a roll in the same way as has already been repeatedly described above. Wrap in film and put in the refrigerator to soak.

3. When it has been in the refrigerator and thoroughly soaked, remove and cut the roll into pieces. And then put such beauty on the table.

Video on how to cook salmon roll in cheese lavash without mayonnaise

And here is another awesome recipe for an appetizer with red fish. I will not describe anything, since all the details can be found in the presented video, which I saw a year ago and saved to my bookmarks. I really liked this recipe, so I recommend you take note of it too.

Ingredients:

• Cheese pita bread - 2 sheets
• Bell pepper - 1-2 pcs
• Salmon – 300 gr
• Processed soft cheese – 400 gr
• Green

This is just a gorgeous appetizer that looks very appetizing on the table. The combination of products creates an incredible taste. Try it, you won't regret it.

A simple roll with crab sticks in thin lavash for a quick meal

I remembered another way of laying and twisting our wonderful, very tasty and satisfying snack. Here we are using just one layer of sheet. And we lay the ingredients in strips. If you are cooking with one pita bread, then try to roll it tightly so that later it is not very loose and does not fall apart in your hands while eating.

Ingredients:

• Lavash (35*50 cm) – 1 piece
• Crab sticks – 250 gr
• Boiled eggs - 2 pcs
• Cucumber – 2 pcs.
• Mayonnaise
• Lettuce leaves

Preparation:

1. According to this recipe, you need to place everything in one layer on a long pita bread. Tear the lettuce leaves into medium pieces. Grate the eggs on a coarse grater. Using a vegetable cutter, cut the cucumbers into thin strips. Thaw the crab sticks and unwrap them. Grease the sheet with mayonnaise. Then arrange the prepared products in strips.

2. Now wrap everything tightly into a roll, starting from the edge where the lettuce leaves are. Then wrap it in film and put it in the refrigerator for 2 hours.

We wrap it in film so that our roll does not unfold while it is soaking.

3. After this, remove it from the refrigerator and unwrap the film. Cut into pieces 4 cm thick. Place beautifully on a plate and decorate the table with it.

Snack lavash roll with canned fish

We continue to consider the fillings for our holiday snack. Now check out this simple canned roll recipe. As a rule, I prefer to take saury. Let's try to do it this way.

Ingredients:

• Thin lavash – 2 pcs
• Hard cheese – 200 gr
• Canned saury – 250 gr
• Garlic - 3 cloves
• Mayonnaise - 4 tablespoons
• Bunch of dill

Preparation:

1. Remove the fish from the can and mash with a fork. Grate the cheese on a fine grater. Finely chop the dill with a knife. Pass the garlic through a press and mix with mayonnaise.

2. Coat the pita bread with mayonnaise and distribute the cheese evenly. Cover with a second sheet. Then coat it with mayonnaise and cover with saury. And sprinkle dill on top. Now wrap in sausage and cling film. Keep in the refrigerator for at least 2 hours.

3. After refrigeration, cut into pieces. Choose the thickness yourself, as you like. I usually have a cut of 2-3 cm. Well, it’s clear that this is all by eye. That's all, cut it - put it on the table.

Hot lavash rolls with chicken and mushrooms baked in the oven

Of course, rolls baked in the oven need to be devoted to a separate topic. Because there are also a huge variety of recipes and different fillings. But I will still give you one here too. It's very tasty. Give it a try.

Ingredients:

• Chicken fillet – 400 gr
• Champignons – 400 gr
• Onion - 1 piece
• Pita
• Mayonnaise - 3 tablespoons
• Raw egg - 1 pc.
• Vegetable oil
• Salt and ground pepper to taste

Preparation:

1. Cut the onion and champignons into small cubes. Heat a frying pan, add vegetable oil and fry the onion until golden brown, then add the mushrooms and fry until all the moisture has evaporated. Salt and pepper them to taste.

2. Cut the chicken fillet into several pieces and place on a cutting board. Cover with cling film or plastic bag. Beat it off with a hammer.

3. Coat the pita bread with mayonnaise. Spread the chopped meat over its entire surface and cover with fried onions and mushrooms on top.

4. Wrap it in a roll. Place parchment paper on a baking sheet and our sausage on top. Beat the egg in a bowl and brush the pita bread with it. Preheat the oven to 220 degrees and place a baking sheet in it for 35-40 minutes.

4. Carefully remove the roll from the oven, let cool and cut into portions. Place beautifully on a plate, garnish with herbs and serve. This appetizer looks very elegant and appetizing.

How to roll pita bread into a roll with different fillings for a holiday

Well, in conclusion, I would like to present you with another video, which shows several recipes for preparing fillings for our appetizer on the festive table. See what other filling you can come up with for lavash.

It’s a great idea to put several rolls with different fillings on the table at once. Such variety will certainly decorate any holiday. Cook and try.

That's all for today. I'm already a little exhausted. And to be honest, I want to go to the kitchen and make a quick fix crabmeat roll, which is in my refrigerator. I'll add a boiled egg, corn and two cucumbers - fresh and salted. Oh, there’s also cheese, I’ll add that too.

In the meantime, decide and choose. But, in general, I recommend trying everything, you won’t regret it. Bon appetit! Bye!

What can you wrap in pita bread?

A hearty snack comes with the addition of:

• meat - pork, beef, lamb, chicken or turkey, which is fried, stewed or cooked in a slow cooker;
• fish – salted, smoked, boiled, fried, baked;
• vegetables – fresh, pickled or after heat treatment;
• dairy products - cheese, cottage cheese;
• liver and kidneys;
• mushrooms;
• pasta and various cereals;
• seafood - caviar, shellfish and crab sticks.

What sauce can I use?

Mayonnaise, especially homemade, goes great with lavash. It is prepared by beating egg yolks with sugar, salt and mustard. Gradually pour a little oil into this mixture, and when it reaches the consistency of dough, add vinegar. To enrich the taste, you can add to the sauce lemon juice, crushed garlic, ketchup, finely chopped pickles.

You can also use sour cream and mayonnaise sauce, which, in addition to the main two ingredients, includes herbs, garlic, pepper and salt. First, the finely chopped ingredients are poured with village sour cream with 20% fat, and then with homemade mayonnaise, and spices are added.

How to serve lavash roll

It all depends on the filling, as some recipes suggest frying or baking the rolls. And, if the filling is sweet, then you can pour syrup on it before serving; if it’s salty, you can garnish with herbs. The roll can be cut into portions and served in the form of rolls.

Is it possible to freeze for future use?

This is unacceptable. In the freezer, the pita bread is not soaked, and the liquid from the filling freezes like ordinary water. When it thaws, the roll will simply unravel.

The best recipes for lavash rolls with different fillings

With chicken

Components:

• 230 g thin Armenian lavash;
• 300 g chicken fillet;
• 100 g processed cheese;
• 4 tbsp. spoons of sour cream;
• salt;
• pepper;
• ½ bunch of greens;
• vegetable oil.

Boil chicken breast until ready, cool it. Grind the meat in a meat grinder. Add some salt and pepper.

Grate the melted cheese on a medium grater and add to the shredded chicken. Add herbs and sour cream to this mixture and stir. Divide the filling in half.

Cut the pita bread into 3 equal parts. Place a portion of the filling on one part of the pita bread, spreading it over the entire surface. Cover with the second part of the pita bread, then lay out the rest of the filling and cover with the third part of the pita bread.

Roll the pita bread from the long side to make one large roll. Wrap it in cling film and leave for 20-30 minutes to soak in the filling.

Remove the film and cut the roll into 3 cm pieces. Place them in a hot frying pan with vegetable oil and fry on both sides.

Lavash roll recipe with ham and cheese

Components:

• 2 Armenian lavash;
• 150 g mayonnaise;
• 3 cloves of garlic;
• 2-3 sprigs of dill;
• 100 g cheese;
• 4 slices of ham.

Mix mayonnaise and finely chopped garlic in a cup. Grate the cheese on a small grater. Chop the ham and herbs.

Roll out a sheet of pita bread, grease it with mayonnaise, add ½ cheese, ham and herbs. Cover everything with the 2nd pita sheet and repeat the same. Wrap the roll and place it in the refrigerator to soak. After a couple of hours, take out the treat and serve.

Lavash roll with crab sticks and eggs

Ingredients:

• 3 sheets of pita bread;
• 200 g hard cheese;
• 4 boiled eggs;
• 150 g processed cheese;
• 200 g crab sticks;
• 150 g mayonnaise;
• dill;
• 1-2 cloves of garlic.

Thinly spread the first sheet with mayonnaise and place crab sticks, cut into thin slices, on top. Cover with a second sheet.

Mix soft processed cheese with chopped garlic and spread the mixture on the second sheet. Cover everything with a third sheet and brush with mayonnaise.

Boil eggs hard and cool them in cold water. Grate on a fine grater, add chopped dill. Place this filling on top. Roll all 3 pita breads into a sturdy roll. Wrap it in film and place it in the refrigerator. Before serving, cut the dish into pucks and decorate.

Lavash rolls with salmon and melted cheese

Components:

• 200 g lightly salted fish;
• thin pita bread;
• 250 g processed cheese;
• a bunch of fresh herbs.

First remove the bones from the fish. Cut the fillet into thin slices, separating the meat from the skin. Wash, dry fresh herbs, chop finely. Place the pita bread on cling film. Coat it well with cheese, completely covering the surface. Place fish pieces on top at a short distance from each other. Sprinkle them with herbs on top. Carefully roll the pita bread and place it in the freezer for 10 minutes. Remove and cut into circles.

Lavash with sausage and Korean carrots

Ingredients:

• thin sheet of lavash;
• 2-3 teaspoons of mayonnaise;
• boiled sausage, 100 g;
• Korean carrots, 100 g;
• green

Spread the entire sheet of pita bread with mayonnaise. Cut the boiled sausage into small cubes and finely chop the greens. Place the filling on top of the sheet. Wrap it tightly and place it in the refrigerator for soaking, after wrapping it in film. After about 2 hours, remove the dish and cut into slices a couple of centimeters thick.

Lavash rolls with crab sticks and cheese

Ingredients:

• 150 g crab sticks;
• pita;
• 200 ml. mayonnaise;
• 100 g processed cheese;
• 3 chicken eggs.

Thaw and finely chop the crab sticks. Add finely chopped boiled eggs to them. Lubricate the mixture with mayonnaise. Grate the melted cheese and add to the filling.

Cut the pita leaf in half and spread the filling over the entire surface. Roll it up and let it soak for 20 minutes. Cut the dish into pieces 3-4 cm thick. Place the rolls on a plate and serve.

Sweet lavash roll

Components:

• thin sheet of lavash;
• 1-2 apples;
• half a lemon;
• 1 tbsp. spoon butter;
• egg;
• 2-3 tbsp. spoons of honey;
• powdered sugar.

Finely chop the apples. Grate the lemon zest. Place the fruit pieces in the pan and add some water. Simmer for 5 minutes over moderate heat. Place the filling in a plate and let it cool.

Beat butter and egg. Add honey to apples. Spread a sheet of pita bread with egg and butter, put the filling on it and roll it into a roll. Bake at 180 degrees until golden brown. Sprinkle with powdered sugar and cut the pita bread into pieces.

Top 5 fillings for thin lavash rolls

With mushrooms and cheese

Components:

• a bunch of dill;
• a bunch of parsley;
• 300 gr. cheese;
• 450 g pickled champignons;
• mayonnaise.

Season with mayonnaise with chopped herbs, mushrooms and grated cheese.

With minced meat

Ingredients:

• minced pork and beef;
• carrot;
• lettuce leaves;
• tomatoes;
• mayonnaise;
• 50 g cheese;
• green;
• 2 cloves of garlic.

Finely chop the onion and fry it in a frying pan. After 3 minutes, add the grated carrots and fry until partially cooked. Add the minced meat to the vegetables and keep in the pan for 25 minutes, adding spices. Cut the tomatoes into round pieces, wash and dry the lettuce leaves. Mix mayonnaise with chopped garlic to obtain a sauce. Grate the cheese. All ingredients will be placed one by one on the lavash sheets: frying and minced meat on the first, lettuce and tomatoes on the second, mayonnaise sauce and cheese on the third.

With fish

Components:

• 3 eggs;
• jar canned fish;
• 4 cloves of garlic;
• mayonnaise;
• 200 gr. cheese;
• green.

Finely chop the boiled eggs, mash the canned fish with a fork, and grate the cheese. Mix chopped herbs, garlic and mayonnaise.

With vegetables

Products:

• 2 onions;
• carrot;
• 250 gr. fresh champignons;
• ketchup;
• green.

Fry diced onions, champignons, and carrots in a frying pan. Sprinkle the finished filling with herbs. Before adding the filling, wipe the pita bread with a mixture of ketchup and sour cream.

With mushrooms

Components:

• 50 g champignons;
• 200 g butter;
• garlic clove;
• hard cheese;
• processed cheese with mushroom flavor;
• salt and pepper.

Step-by-step preparation:

1. Rinse the greens under running water and chop finely.
2. Cut the salmon into medium layers.
3. Cut the ham into strips.
4. Spread the pita bread on a flat, clean and dry surface. Spread a thin layer of melted cheese on it.
5. Arrange the salmon slices.
6. Sprinkle with chopped herbs.
7. Add ham.
8. Roll the pita bread into a roll and wrap it in cling film.
9. Place it in the refrigerator for 20 minutes.
10. Cut into medium pieces.

Lavash roll - step by step recipe

An excellent alternative to sandwiches is a delicious New Year's lavash roll with vegetables, sausage and cheese. It looks festive, turns out delicious, and cooks quickly.

Ingredients:

• Lavash - 1 pc.
• Carrots - 100 g
• Boiled sausage - 250 g
• Cheese - 50 g
• Parsley (greens) - 1 bunch
• Processed cheese - 2-3 tbsp. l.
• Lettuce leaves - to taste

Step-by-step preparation:

1. Spread the pita bread on the table and spread with melted cheese.
2. Grate the boiled sausage on a coarse grater and sprinkle it on the cheese.
3. Chop the parsley and add to the filling.
4. Peel the raw carrots, grate them and place them in the next layer.
5. Roll the pita bread, wrap it in foil and refrigerate for half an hour.
6. Cut it into portions and place on a dish.

Crab pita roll on New Year will be appropriate not only in New Year's Eve, and also on the everyday dining table.

Ingredients:

• Lavash - 3 sheets
• Crab sticks - 300 g
• Eggs - 4 pcs.
• Mayonnaise - 250 ml
• Dill - bunch
• Parsley - bunch

Step-by-step preparation:

1. Place the first sheet of lavash on the table and brush with mayonnaise.
2. Finely chop the greens (dill and parsley) and sprinkle on mayonnaise.
3. Place the next sheet on top and spread with mayonnaise. Place thinly sliced ​​crab sticks on it evenly.
4. Cover with a third sheet and soak in mayonnaise. Sprinkle with finely chopped eggs, which you have hard-boiled and cooled in advance.
5. Sprinkle with some more herbs.
6. Roll all layers tightly into a roll and leave to soak for one hour.
7. Next, cut the roll into pieces and serve.

A pita bread roll with cheese will be delicious for the New Year. The snack is easy to prepare, tasty and nutritious. And any novice housewife can cook it.

Ingredients:

• Lavash - 1 pc.
• Hard cheese - 200 g
• Boiled sausage - 200 g
• Eggs - 2 pcs.
• Tomatoes - 2 pcs.
• Garlic - 2 cloves
• Greens - a bunch
• Mayonnaise - 200 ml

Step-by-step preparation:

1. Grate the cheese and sausage on a coarse grater.
2. Chop the greens, pass the garlic through a press.
3. Grate the sausage.
4. Cut the tomatoes and hard-boiled eggs into cubes.
5. Place all products in a deep bowl, season with mayonnaise and mix.
6. Spread the pita bread on the table and spread the filling in an even layer.
7. Roll it up and wrap it in a plastic bag. This way it will soak in faster.
8. Keep it in the refrigerator for an hour and cut into 3 cm portions.

An exquisite appetizer with fish is not only tasty and healthy, but also looks elegant on the table. For beauty, add greens, and for tenderness, melted cheese.

Ingredients:

• Lavash - 1 pc.
• Lightly salted salmon - 400 g
• Cheese - 200 g
• Dill - bunch
• Mayonnaise - 200 ml

Step-by-step preparation:

1. Wash the dill and chop finely.
2. Cut the cheese into small cubes with sides of 8 mm.
3. Combine cheese with dill and season them with mayonnaise. Mix well.
4. Spread the pita bread on the table and apply a layer of cheese.
5. Cut the salmon into slices and spread over the entire area of ​​the sheet.
6. Roll the pita bread tightly and leave to soak for at least an hour.
7. Cut it into 1-1.5 cm slices and serve for your meal.

Lavash roll with chicken is a hearty and tasty appetizer that will be a wonderful decoration New Year's table. And its beauty is that the longer it sits, the softer and tastier it will be.

Ingredients:

• Lavash - 2 pcs.
• Chicken fillet - 300 g
• Champignons - 300 g
• Onion - 1 pc.
• Korean carrots - 100 g
• Salt - to taste
• Mayonnaise - to taste
• Vegetable oil - 2 tbsp.

Step-by-step preparation:

1. Boil chicken fillet in lightly salted water. Cool and cut thinly across the grain.
2. Peel the champignons, wash them, cut them into cubes and fry them in a frying pan in vegetable oil.
3. Peel the onion and chop into half rings. Quickly sauté in a frying pan in vegetable oil.
4. Cover the table with cling film, spread the pita bread and spread with a thin layer of mayonnaise.
5. Place chicken fillet and Korean carrots on top.
6. Cover with a second sheet and also soak in mayonnaise.
7. Arrange fried mushrooms with onions.
8. Roll the pita bread tightly, wrap it in cling film and place it in the refrigerator for 2-3 hours.
9. Then unwrap, cut into pieces and serve on the New Year's table.

The most budget-friendly snack made from Armenian lavash is a roll with melted cheese. At the same time, the food turns out to be no less tasty and interesting. In addition, its implementation takes no more than 40 minutes of time.

Ingredients:

• Lavash - 2 flatbreads
• Fresh cucumber - 2 pcs.
• Processed cheese - 5 pcs.
• Dill greens - a bunch
• Sprats - 1 jar
• Mayonnaise - 2 spoons

Step-by-step preparation:

1. To prepare the first filling, grate the melted cheese on a coarse grater. To make it easier to grate, keep it in the freezer for 15 minutes.
2. Open the can of sprats, place the fish on a plate and mash it into a paste with a fork.
3. Combine sprats with cheese, season with mayonnaise and mix.
4. Next, prepare the second filling. To do this, wash the cucumbers, dry them and grate them on a coarse grater.
5. Wash the dill and dry it paper napkin and chop finely.
6. Combine cucumbers with herbs, season with a pinch of salt and season with mayonnaise.
7. Spread the pita bread on the table and lay out the first cheese filling, distributing it evenly over the entire surface.
8. Cover with the second tortilla and also apply the second cucumber filling.
9. Carefully roll the pita bread into a roll, wrap it in food foil, leave for an hour and cut into slices.

Ham is a delicious ingredient that complements and enhances the taste of many dishes. It has proven itself well as a filling for lavash rolls on the New Year's table.

Ingredients:

• Lavash - 4 pcs.
• Boiled eggs - 4 pcs.
• Dill - bunch
• Ham - 300 g
• Cheese - 150 g
• Mayonnaise - 400 g

Step-by-step preparation:

1. Spread the first pita bread on the table and brush with mayonnaise. Place thinly sliced ​​ham on it.
2. Cover with a second sheet and soak in mayonnaise mixed with dill.
3. Coat the third sheet with grated cheese mixed with mayonnaise.
4. Coat the fourth layer with mayonnaise and sprinkle with chopped herbs.
5. Roll the pita bread into a roll and soak in the cold for 1 hour.
6. Cut into medium pieces and place beautifully on a plate.

Video recipes:

Unleavened lavash sheet somehow quietly became very popular among housewives; many different dishes are prepared from it. It’s quite convenient to have a ready-made flatbread on hand - you don’t have to knead the dough and waste time baking. Fish, vegetables, and minced meat are placed in it, which are then stewed in sauce. But what made lavash popular were rolls with all kinds of fillings. Literally everything is wrapped in it - from carrots, vegetables and cheese to meat, sausage and fish, flavoring the ingredients with sauces and mayonnaise. This appetizer has become an indispensable dish on the holiday table, which guests are among the first to snatch up. Because it's very, very tasty. For holidays, more refined fillings are often used - red fish, caviar, smoked meat; for the everyday table they make simpler stuffing - from carrots, canned fish, cheese and garlic.

Lavash roll - food preparation

For rolls, it is more convenient to use rectangular sheets. It should be rolled lengthwise to form a long, not very thick “sausage”. When the roll is ready, be sure to give it time to rest so that the sheets are saturated with the sauce and are not dry. It is then cut into slices ranging from one to four centimeters thick, depending on the type of filling.

Lavash roll - best recipes

Recipe 1: Crab pita roll

A hearty and tasty appetizer in the form of a roll of pita bread and crab sticks will be appropriate both on the dinner table and on the holiday table. Dill, green onions and parsley make the appetizer more juicy, enrich it with vitamins and microelements, and decorate the cut of the roll.

Ingredients: lavash - 4 sheets, 300g crab sticks, 4 hard-boiled eggs, a bunch of greens - parsley, onion, dill, 250ml mayonnaise.

Cooking method

Grease the bottom double (of two pieces) layer of lavash with mayonnaise and cover with finely chopped herbs. Place another sheet on top and again grease with mayonnaise, on which evenly spread crab sticks, cut into thin circles. Cover again with a sheet of lavash, grease with mayonnaise and sprinkle with finely chopped eggs.
Now all layers must be rolled into a tight roll and left to soak in a warm place for one hour. You can then serve it by cutting it into pieces, or transfer it for cold storage.

Recipe 2: Lavash roll with salmon

This delicious snack is not only tasty and healthy, it also looks very elegant on the table. In order for the salmon roll to keep its shape well, it must be supplemented with a plastic mass. Any cheese with mayonnaise, or cheese mass, to which a little greenery is added for beauty, is a good thickener.

Ingredients: 2 pieces of pita bread, 400g lightly salted salmon, 200g of any cheese, a bunch of dill, mayonnaise.

Cooking method

Finely chop the dill and grate the cheese. Mix by adding mayonnaise.
Spread a double layer of lavash (place one sheet on top of the other) with cheese mixture, place pieces of salmon on top and roll tightly into a roll. Let it soak for a couple of hours (you can leave it in the cold overnight), cut into slices 1.0-1.5 centimeters thick and serve.

Recipe 3: Lavash roll with red fish

Ingredients: 2 pita breads, 200-300g soft cheese (cream, viola, amber), 4 tomatoes, 400g lightly salted red fish, a bunch of herbs (parsley, dill), mayonnaise.

Cooking method

Peel the tomatoes and cut into thin slices. It is necessary to take fleshy tomatoes so that there is less liquid. Place the tomato slices on the first sheet of pita bread, greased with mayonnaise. Sprinkle with herbs. Cover with a second sheet and grease it with soft cheese. Lay out thin slices of fish and wrap the sheets into a roll. Let soak for two to three hours in the cold.

Recipe 4: Lavash roll with chicken

Delicious snack with chicken and vegetable filling - an excellent alternative to sandwiches. You can put it on the holiday table and take it to work instead of lunch.

Ingredients: 1 pita bread, 1 chicken breast (400-500g), 6-8 lettuce leaves, 1 bell pepper (preferably red, for beauty), 2 hard-boiled eggs, salt, 300 ml mayonnaise.

Cooking method

Boil chicken breast in salted water until tender. Cool, chop very finely or grind in a blender.
Cut the pepper into strips, chop the herbs, finely chop the eggs. Add chicken meat, 200 ml of mayonnaise, mix and salt.
Grease the pita bread over the entire surface with mayonnaise, overlap the lettuce leaves and place meat filling. Add a little salt and wrap the roll. Refrigerate for several hours. Slice two to three centimeters thick.

Recipe 5: Lavash roll with cheese

For minced meat, you can mix cheese, garlic and mayonnaise, wrap it in a roll - and the appetizer is ready. But you can make a more interesting filling by introducing additional components.

Ingredients: 2 pita breads, 2 hard-boiled eggs, 150g cheese (hard or semi-hard), 3 cloves of garlic, a bunch of herbs (to taste), 1 tomato, mayonnaise.

Cooking method

Chop the eggs and herbs with a knife. Cheese and garlic - finely grate. Remove the skins from the tomatoes and chop them finely. Mix all the ingredients, add mayonnaise so that the minced meat is not dry, but not too liquid.
Since the filling will be juicy, it is advisable to use a double layer of pita bread for the roll (i.e. 2 sheets). Place the finished filling on the pita bread and roll it into a roll.

Recipe 6: Lavash roll with ham

This three-layer roll can be taken on the go, served for breakfast or baked in the microwave. The cheese will melt and you will get a delicious hot snack. The amount of ingredients is approximate, because... Lavash sizes vary, so you can increase/decrease the portions.

Ingredients: 4 pita breads, 300g ham, 4 boiled eggs, 2 bunches of greens (any), 150g cheese, 300ml mayonnaise.

Cooking method

Grease the first sheet with mayonnaise and place thinly sliced ​​ham slices on it.
Cover with a second sheet and place the filling of finely chopped eggs mixed with mayonnaise on it.
Place minced cheese and mayonnaise on the third sheet.
Coat the fourth leaf thickly with mayonnaise and sprinkle with finely chopped herbs. Roll up the roll and let it soak in the cold.

Recipe 7: Lavash roll with carrots

A spicy and light snack, which is just enough to curb your appetite and last until lunch. You can take it to work, eat it at home, or offer it to guests as an appetizer before serving the main course.

Ingredients: 1 pita bread, a large bunch of greens, 300g of spicy Korean carrots, 100-150ml of mayonnaise and ketchup, 100-150g of suluguni cheese.

Cooking method

Mix ketchup and mayonnaise, grease the pita bread with this sauce. Sprinkle with herbs. Divide the suluguni into thin long “ropes” of fiber (8-10 cm), scatter them randomly on the greens. Place carrots on cheese. Roll up the roll.

Recipe 8: Lavash roll with mushrooms

Delicious and satisfying three-layer roll stuffed with mushrooms. It looks very noble on the holiday table. Instead of mayonnaise, soft processed cheese is used for the binder, which is better taken with fillings - mushrooms, bacon or ham.

Ingredients: lavash – 3 sheets, 400g fresh mushrooms(frozen), 1 leek, soft processed cheese, a bunch of dill, vegetable oil or butter for frying (can be halved), black pepper, salt.

Cooking method

Chop the white root of the leek into half rings and sauté. Add mushroom slices and fry until tender for about fifteen minutes. Sprinkle with pepper and salt. Cool. Spread a sheet of lavash with 1/3 of the cheese, sprinkle with half a portion of chopped dill. Cover with a second sheet, spread another 1/3 of the cheese and distribute the mushroom filling. Place the third sheet on top, grease last part cheese and sprinkle with the remaining half of the herbs. Roll tightly into a roll and let soak for two hours in the cold.

Recipe 9: Lavash roll with canned food

Simple but quite delicious roll It is made with canned fish filling. Tuna, saury, and sardines are also suitable.

Ingredients: 1 pita bread, 1 can of canned fish in oil, 1 onion and carrot each, 150 ml of mayonnaise, 150 g of soft processed cheese, a bunch of herbs, vegetable oil.

Cooking method

Chop the carrots into strips and the onion into half rings. Fry in oil until done. Cool.
Drain the liquid from the jar, transfer the fish to a bowl and mash with a fork. Chop the greens.
Grease half a sheet of lavash with mayonnaise, the other with soft cheese. Place fried vegetables on mayonnaise and fish on them. Sprinkle the part covered with cheese with herbs. You should start rolling the roll from the fish edge. Let soak for one hour.

— To prevent pita bread from getting windy, you need to store it by wrapping it in foil, cling film or putting it in a plastic bag.

— For rolls, you should use sheets of the highest quality, well baked. This lavash smells very appetizing, unlike low-quality lavash, which has the smell of raw dough.

We return again to the Armenian thin lavash that we have not made pizza, lasagna, pies, pies from it. Recipes are available.

Thin pita bread is universal, and today I propose to make rolls from it, but rolls require filling.

Toppings for lavash rolls are the topic of today’s review. Let's look at 15 of the most delicious and simple fillings for lavash rolls.

Fillings for lavash roll with sausage and Korean carrots

Perhaps the most famous recipe fillings for lavash roll.

We need:

• 150 g Korean carrots
• 150 g boiled sausage
• 1 piece of pita bread
• 2-3 tbsp. mayonnaise

Preparation:

1. Korean carrots are initially cut into strips, but they need to be chopped again.

2. Boiled sausage is also cut into small strips.

3. Mix all the products and season them with mayonnaise. The mixture should be of medium consistency, not dry and not too runny.

4. Cover the surface with cling film, put pita bread and coat with filling. Roll it up. Then put the roll in the refrigerator.

For better soaking of lavash rolls, they need to be placed in the refrigerator for 30 minutes to 1.5 hours, if there is time, it’s better overnight.

Lavash roll with mushrooms and eggs

We need:

• 200 g mushrooms
• 1 onion
• 3 eggs
• 50 g hard grated cheese
• 100 ml sour cream
• salt and pepper to taste
• vegetable oil
• 1 pita bread

Preparation:

1. Stew mushrooms and onions in oil.

2. Boil and chop the eggs, using a special grill.

3. We collect mushrooms, eggs, cheese in one bowl, add salt, pepper, and season with sour cream.

4. Spread the lavash with the mixture and leave to soak

Fillings for lavash roll with chicken fillet and pepper

We need:

• 1 piece of pita bread
• 1 chicken fillet
• 1 red bell pepper
• 1 clove of garlic
• 2 tbsp. mayonnaise
• 1 bunch of dill

Preparation:

1. Chop sweet pepper and dill.

2. Mix garlic with chicken fillet in a blender. First the garlic and then the chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, carefully spread the lavash sheet and wrap it tightly into a roll. Wrap it in film and put it in the refrigerator.

Fillings for lavash roll with crab sticks

This filling is a “classic” pita roll, where there is a party, there is always a roll with crab filling on the table. Maybe it’s not familiar to you, then I’ll share the recipe.

• 100 g crab sticks
• 2 tbsp. cream cheese or 100 g grated cheese
• 1 bunch of dill
• 2 tbsp. sour cream or mayonnaise
• 1 pita bread
• salt and pepper, to taste.

Preparation:

1. Chop crab sticks and dill.

2. Mix all the products, season them with sour cream, and cover the lavash sheet with the resulting mixture.

3. From the spread lavash, make a roll.

Lavash roll with herring filling

We need:

• 1 medium sized herring
• 2 boiled carrots
• 1 processed cheese
• 2 tbsp. olive oil(vegetable, melted butter)
• 1 bunch of green onions
• 1 sheet of pita bread

Preparation:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind the processed cheese.

4. Place all chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover a sheet of lavash with it.

6. Form a roll.

Diet filling for lavash roll

We need:

• 1 cucumber
• 300 g cottage cheese
• 1 large bunch of dill
• 2 tbsp. olive oil
• salt to taste
• 1 pita bread

Preparation:

1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, does not need to be trimmed.

2. Chop the dill finely.

3. Mix the products according to the recipe, season with olive oil,

salt and spread lavash. We wrap it in a roll.

Lavash roll with raw carrots and cheese

We need:

• 1 carrot
• 1 sheet of pita bread
• 50 g hard cheese
• 2 cloves garlic
• 2 tbsp. mayonnaise

Preparation:

1. Carrots, 2/3 of it on a fine grater, and 1/3 on a coarse grater.

2. Grind the cheese and garlic on a grater, coarse and fine, respectively.

3. Collect carrots, cheese, garlic, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.

Fillings for lavash roll with minced meat and vegetables

We need:

• 300 g minced meat, any
• 1 carrot
• 100 g broccoli
• 1 onion
• 50 g grated hard cheese
• 2 tomatoes
• 4 lettuce leaves
• 1-2 cloves of garlic
• 1 bunch of greens
• 100 g 15% sour cream
• salt, pepper to taste
• 1 sheet of pita bread

Preparation:

1. Chopped carrots and onions, fry with minced meat.

2. Boil broccoli and its inflorescences. Cooled cabbage, cut into small pieces.

3. Grate the cheese, chop the tomato and herbs.

4. Finely chop the garlic.

5. Season all the above components with sour cream, salt and mix.

6. On the pita bread, first put the lettuce leaves, then the filling, and roll it into a roll.

Salmon and cucumber roll filling

We need:

• 180 g salmon or salmon
• 200 g cream cheese
• 1 fresh cucumber
• greens, to taste
• 2 thin pita breads

Preparation:

1. Cut the fish into thin strips.

2. Peel the cucumber and cut it lengthwise into strips.

3. Grease a sheet of lavash with cream cheese.

4. We distribute the fish from the edge of the sheet, put cucumber and chopped herbs on it and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick slices.

Roll filling with chicken fillet

We need:

• 1 chicken fillet
• 1 piece red, sweet onion
• 2 tomatoes
• 1 fresh cucumber
• 1 bunch of parsley
• 2 cloves garlic
• 4-5 tbsp. soy sauce
• 1 tbsp. pepper mixtures
• 1 small packet of potato chips
• 1 thin pita bread
• vegetable oil, for frying
• salt to taste

Preparation:

1.Chopped pieces chicken meat, fried in a frying pan.

2. Onion, cut into half rings, add a little salt and knead with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop the parsley and garlic.

5. Mix chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.

6. Place the filling on a lavash sheet and form into a roll.

Vegetable filling for roll

We need:

• 1 sweet bell pepper
• 1 fresh cucumber
• 1 tomato, medium
• 1 clove of garlic
• 2 green onions, without white part
• 2 sprigs dill or basil
• 50 g feta cheese
• vegetable oil

Preparation:

1.Chop the pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the spade.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. Salt all products and season with vegetable oil.

6. Form a roll.

Filling with cottage cheese and herbs for roll

We need:

• 180 g cottage cheese
• 50 g sour cream
• 1 clove of garlic
• 1 tomato, large
• 1 small bunch of dill
• salt to taste
• 1 thin pita bread

Preparation:

1. Chop the garlic. Chop the dill.

2. Chop the tomato into cubes.

3. Required Products, salt and mix.

4. Form a roll, first spreading the lavash sheet with the filling.

Roll with ham and cheese

We need:

• 100 g ham
• 100 g cheese, hard, any brand
• 1 clove of garlic
• 1 fresh cucumber
• 2-3 tbsp. yogurt
• 1 sheet pita bread

Preparation:

1. It is best to cut the ham into thin strips.

2. Grind the hard cheese and cucumber on a coarse grater, and the garlic on a fine grater.

3. Mix everything according to the recipe, season with yogurt, spread the pita bread, and roll it into a roll.

Spanish filling for pita roll

For lovers of spicy foods, this recipe is suitable.

We need:

• 500 g beef
• 1 onion
• 1/2 can canned corn
• 1 sweet pepper, red
• 2-3 medium tomatoes
• salt, black pepper, ground chili pepper, to taste
• 200 g Cheddar cheese, grated
• parsley or cilantro
• 2 thin pita breads

Preparation:

1. Grind the beef and simmer.

2. Finely chop the onion, bell pepper, and tomatoes.

3. Finely chop the greens.

4. According to the recipe, combine all the ingredients, mix and distribute over the pita bread, form a roll.

Spicy chicken filling for roll

We need:

• 2 pcs. chicken fillet
• 2 tomatoes
• 1 salad pepper
• 1 onion
• 1 red onion
• 125 g Mozzarella cheese
• 50 g green salad
• 5 tbsp. olive or vegetable oil
• 1/2 tsp. black pepper
• 10 olives, pitted
• 1/2 tsp salt
• 2 sheet pita breads

Preparation:

1. Boil the chicken meat and chop it.

2. Chop the tomatoes and sweet peppers, and cut the olives into rings.

3. Cut the onions and sweet onions into half rings, add salt and knead with your hands.

4. Grind the cheese into cubes.

5.Mix all ingredients thoroughly, pepper and lightly salt. Season with olive oil.

6.Take a sheet, apply the filling, distribute it evenly over the sheet. Wrap it tightly into a roll.

The lavash roll fillings prepared according to these recipes will come in handy when you decide to go on vacation with your family, or organize a festive feast at home, or just want something tasty for tea.

Bon appetit!