Tea with cranberry and lemon recipe. How to make ginger tea with cranberries - step by step recipe. How to make tea with sea buckthorn and quince jam

The unique properties of berry drinks have long been known, helping to improve the general condition of the body for preventive purposes, as well as medicinal products for various diseases. The right combination of ingredients will make drinks beneficial to the body.

The secret of youth - tea with cranberries

One of the healthiest and most delicious drinks that both children and adults like is cranberry tea. This beautiful berry brings great benefits to the body and is one of the leaders that contains large number vitamin C, potassium salts and nutrients.

The berry, which has a unique composition, is considered to be a natural antibiotic. It perfectly helps in the prevention and treatment of various diseases. It is effectively combined with traditional medicine, does not cause allergies, and removes radionuclides from the body.

Why cranberry

The healing natural balance of ingredients in berries allows them to be used in small quantities and achieve good results. By eating cranberries, you can replenish microelements (iron, zinc, iodine, calcium, potassium), vitamins B, C. Retinol and ascorbic acids contained in cranberries help cope with inflammatory processes and strengthen the walls of blood vessels.

Amino acids promote rejuvenation of the body, antioxidants can prevent the formation and inhibit the development of cancer cells. It is recommended to consume cranberries for heart pathologies, kidney or bladder diseases. Cranberry tea helps remove excess cholesterol, strengthen the walls of blood vessels and thins the blood, which prevents the formation of blood clots.

Digestive processes and metabolic processes in tissues are improved, vitamin or mineral imbalances are restored. The immune system is perfectly strengthened and the body's resistance to colds increases.

Proper preparation of berry tea

To use all the beneficial substances contained in cranberries, it is necessary to properly prepare drinks from them. An easy to remember tea recipe that can be prepared at home at any time of the year. You can always buy cranberries in a retail chain or prepare them yourself.

Classic cranberry tea is prepared from one tablespoon of berries and 200 ml of water. Cranberries need to be well mashed with sugar (to taste), pour boiling water, leave for two to three minutes and enjoy your tea. The drink helps relieve fatigue, increases performance, and quenches thirst.

Vitamin tea with cranberries can be drunk all winter long, so that the winter lack of sun does not cause depression, and the body does not suffer from a lack of vitamins in the body.

In classic vitamin composition tea, the following ingredients are added:

• one tablespoon of honey;
• two boxes of cardamom;
• one cinnamon stick;
• three tablespoons of cranberries;
• one tablespoon of regular black tea;
• one or two clove buds;
• one liter of water.

The cranberries are sorted, washed and then crushed with a little sugar. After this, the teapot is prepared: boiling water is poured into it for a couple of minutes, the water is drained, and all the ingredients are placed in the warm teapot and boiled water is poured over it. The teapot is covered with a lid, wrapped in a towel, and infused for no more than seven minutes. The aroma of tea will not leave anyone indifferent, and the taste of the drink will fill the coming day with a joyful state.

For colds, to increase the body's defenses and strengthen the immune system, other types of tea recipes are used:

• 12-15 dry rose hips;
• one tablespoon of honey (two if desired);
• one tablespoon of cranberries;
• one teaspoon of green tea;
• 650 ml spring or purified water.

And one more:

• 15 cranberries;
• one tablespoon of cranberry leaves;
• 250 ml water.

The drink preparation process is standard.
Tea mixtures can, if desired, be supplemented with other useful fillers, for example, ginger or orange.

Fresh or frozen berries can be used to prepare vitamin drinks ( beneficial properties are saved).

What you need to pay attention to

Berry teas should be taken with caution by people prone to allergies food products. There are isolated cases when such a reaction may occur in people with allergic diseases. If the drink contains many ingredients, then it is necessary to check the body’s reaction to each component separately.

You should adhere to the drink recipe, the preparation process, and do not abuse the amount of tea you drink during the day. In case of unclear reactions of the body, you should consult a doctor.

Cranberry tea is a drink with a unique taste and amazing healing properties. This tea will help you recover faster, strengthen the body’s protective functions, warm you up in the cold, and give you a feeling of coolness in the heat.

Cranberry fruits have the property of enhancing the effect of antibiotics and antibacterial drugs. Berries contain ascorbic acid, retinol, B vitamin, glucose and fructose. The composition contains useful microelements - iodine, zinc, iron, potassium, calcium.

Microelements and rich vitamin composition are perfectly balanced and easily digestible. This combination of beneficial substances allows you to use cranberries to strengthen the body’s protective functions, fight viruses, and as a preventative against colds.

Berries help rejuvenate the skin and the body as a whole, and effectively eliminate kidney and bladder diseases. Cranberries are used for diseases of the heart and blood vessels, to prevent heart attack and stroke, and for varicose veins - the berries prevent the formation of blood clots, strengthen the walls of blood vessels, and remove bad cholesterol.

Cranberry-based products thin the blood much more effectively than many medicines. The berry normalizes the digestion process, improves appetite, eliminates all manifestations of scurvy and vitamin deficiency, and prevents the development of atherosclerosis.

When using any berry tea recipe, you must remember its contraindications. It is not recommended to consume cranberries if you have any gastrointestinal diseases. The consumption of berries is strictly contraindicated in case of peptic ulcer of the stomach and duodenum, gastritis with increased acidity, liver problems and low blood pressure. The berry should not be consumed in any form if you have an individual intolerance; women during breastfeeding and children under 3 years of age.

How to make berry tea

There are many different recipes for cranberry drinks. Cranberry tea is simple, tasty and healthy.

Classic recipe

Simple berry tea is easy to make.

You will need:

• 1 tbsp. cranberries;
• sugar to taste.

How to cook:

1. Mash the berries in a mug with a spoon and add sugar.
2. Pour 200 ml of boiling water.

This tea has thirst-quenching properties, relieves fatigue and tones, improves performance.

Mint Cranberry Tea Recipe

For 2 servings you will need:

• 2 tbsp. dried mint leaves;
• 3 tbsp. black tea;
• 100 g cranberries;
• 2 tbsp. honey;
• half a liter of water.

How to cook:

1. Pour the tea leaves, mint leaves into the teapot, pour boiling water over it and leave to steep for 10 minutes.
2. Wash the cranberries, rub through a sieve or mash in a bowl.
3. Mix grated cranberries with honey and add the mixture to the kettle.
4. Let it brew for 5 minutes with the lid closed.

The cranberry tea is ready, you can try it. During hot periods, it can be served with ice cubes.

Vitamin tea recipe

This tea will help you get through the long winter easier. It invigorates, gives a good mood and a sense of harmony, saturates the body with vitamins. The aroma of this tea is amazing and makes you forget about all your problems.

You will need:

• 1 tbsp. black tea;
• cinnamon stick;
• 2–3 boxes of cardamom;
• 3 tbsp. cranberries;
• 2 clove buds;
• 1 liter of water;
• sugar or honey to taste.

How to cook:

1. Wash the cranberries and mash them into a puree. There is no need to bring it to a pulp state; it will be enough if the berries simply burst.
2. Prepare the teapot. It should be warm. To do this, you can pour boiling water into it for 2-3 minutes.
3. Pour cloves, cardamom, tea leaves and cinnamon into a warm teapot. If you like the rich smell and taste of cinnamon, then it is better to break the stick. Add cranberry puree.
4. Pour a liter of boiling water, cover with a lid, and to maintain the temperature, wrap a thick towel on top and leave to steep for 5-7 minutes.

Pour the drink into cups through a strainer, add honey or sugar to taste, enjoy the taste and aroma.

Cranberry Ginger Tea Recipe

Whole ginger root is best for tea, as the powder will affect the color of the drink, making it cloudy, although this will not affect the taste.

You will need:

• 2 tbsp. black tea:
• 1 cm ginger root;
• 2-3 boxes of cardamom;
• cinnamon stick;
• 2 tbsp. cranberries;
• 1 liter of boiling water;
• honey if desired.

How to cook:

1. Rinse the cranberries and use a spoon to bring them to a coarse, heterogeneous puree, so that the berries will simply burst.
2. Pour spices and tea into a heated teapot (first pour boiling water over it). Pour boiling water over it.
3. Cover with a lid and wait until all the tea leaves have gone down, usually no longer than 1 minute. Open the teapot, quickly add the berries, leave for another 4 minutes. Pour the drink into cups, add honey to taste, enjoy the taste and aroma.

This tea will help you get through the long winter easier. It invigorates, gives a good mood and a sense of harmony, saturates the body with vitamins. The aroma of this tea is amazing.

Recipe for berry tea with orange

This tea successfully combines tart and sour cranberries with sweet orange.

For 5 servings you will need:

• 100 g berries;
• half an orange;
• 3 tbsp. honey;
• 1 tbsp. green tea;
• cinnamon stick.

How to cook:

1. Place a liter of water in a saucepan on the fire and bring to a boil. While it is boiling, rinse the cranberries and in another saucepan use a masher to bring to a smooth puree.
2. Rinse and rinse with boiling water, cut into slices. Add to cranberry puree.
3. Pour a spoonful of green tea into the mixture and add a cinnamon stick.
4. Pour a liter of boiling water over everything and cook over medium heat for 1 minute.
5. Remove the pan from the heat, cover with a lid and let simmer for 15 minutes.
6. Once it cools down, you can add honey and mix everything.

Strain the cranberry drink and pour into glasses. The combination of green tea, cranberry, orange and cinnamon makes the drink aromatic, tasty and healthy for the whole family.

Anti-cold drink recipe

To prepare an effective general tonic, you can use not only berries, but also plant leaves, both fresh and dried.

You will need:

• 10 cranberries;
• 1 tbsp. cranberry leaves;
• 200 ml. boiling water

How to cook:

Pour berries and leaves into a thermos, pour boiling water, leave for 4 hours. Strain.

Drink no more than three times a day in equal portions. This drink helps not only against colds, it is recommended to drink it for atherosclerosis and metabolic disorders.

Cranberry Rosehip Tea Recipe

Everyone knows that teas and decoctions strengthen the immune system and help cope with colds. And coupled with cranberries, the beneficial effects of the fruit only double.

For 4 servings of the drink you will need:

• 600 ml water;
• 10-12 dried rose hips;
• 1 tbsp. l. cranberries;
• 1 tbsp. l. honey or to taste;
• 1-2 tsp. green tea.

How to cook:

1. Pour rose hips into a heated teapot and green tea.
2. Lightly mash the cranberries with a spoon or masher, but not to the point of mush, just so that the berries burst. According to the recipe, you can use either fresh or frozen berries.
3. Add mashed berries to the kettle and pour boiling water.
4. Cover with a lid and wrap in a thick towel or two. Let it brew for 15 minutes.
5. During these 15 minutes, the tea has already cooled down a little, so you can add honey. Mix.
6. Cranberry tea drink ready with rose hips. You can drink this tea either hot or cold.

Cranberries are delicious and useful product, these berries can often be found in recipes for various baked goods, fruit drinks, jams, jelly, sauces, preserves. In the absence of contraindications, cranberries in your diet will become a constant and effective helper in maintaining immunity for the whole family.

photo: depositphotos.com/Nitrub, Olyina

But first, a few words about why this nondescript and clumsy root is so useful. Ginger, according to the world's wisdom, is almost a panacea for all illnesses and ailments. Ginger is rich essential oils, vitamins A and C, microelements (iron, zinc) and essential amino acids. This miracle root will increase your spirits, cure colds, speed up your metabolism, and help you lose weight.

Making ginger tea is incredibly simple, and this task can be done even by someone who is completely far from the culinary field. And how much imagination can you show in the process of preparing this miraculous drink!

You can use ginger tea as a base for herbal teas by adding different medicinal herbs depending on what kind of drink you want to get out of it.

Brew ginger tea with black tea, herbal collection, rose hips, dried herbs, berries or fruits, lemon or lime. The space for creativity is open. By combining your favorite ingredients, you will prepare exactly the drink that you love most.

For ginger tea, it is best to use the root rather than dry ginger. If you use the latter, the tea will turn out cloudy.

Pour boiling water over green tea and leave for 5 minutes. Strain the tea into a small saucepan.

Peel the ginger and remove thin strips using a vegetable peeler. Cut a little zest from the lemon and squeeze the juice out of half.

In a saucepan with green tea add ginger, cloves, cardamom and lemon zest.

Spices can be anything: star anise, anise, cinnamon, bay leaf, black or allspice peas - whatever is on hand.

Bring the contents of the saucepan to a boil over low heat. Add a handful of cranberries and half a lemon to the pan. Cook for 5 minutes.

You don't have to add cranberries to your tea, then it will be yellow, but I love the pretty pink hue the cranberries add to the finished drink.

Mix lemon juice with honey.

Remove the saucepan with tea from the heat and pour in lemon juice with honey.

Most recipes suggest adding honey to tea while it is still boiling in the pan. But I would not recommend doing this, because when boiled, honey loses all its beneficial properties.

You can use lime instead of lemon. It has a slightly different taste and aroma than its yellow counterpart.

Cover the saucepan with a lid and let the tea brew.

Pour tea into mugs through a sieve.

This tea can be drunk either warm or cold.

Just remember that ginger tea has a tonic effect, so it is better not to drink it before bed, otherwise you may suffer from insomnia all night.

It’s a December evening outside, and the snow is quietly falling in large flakes. At such a time, it’s so nice to prepare a warming winter drink and, sitting comfortably in a soft chair, watch the snowfall in the company of your loved ones.

I offer a simple option for making hot cranberry tea. This vitamin drink looks very bright and festive, and is prepared in literally 15-20 minutes.

To make cranberry tea, you can use fresh or frozen berries. Let the frozen cranberries thaw a little at room temperature.

We use green tea without aromatic additives, the type of tea is to taste.

Bring 500 ml of water to a boil. In a thermos, put 3 sprigs of mint, allspice peas and green tea, pour boiling water over it, close the thermos and let it brew for 5 minutes. If you don’t have a thermos, you can prepare the infusion in a kettle or saucepan, covering the container.

While the tea is steeping, let's make cranberries. Place cranberries and sugar in a saucepan and mash everything with a wooden masher. Add 300 ml of water, put the saucepan on the fire and boil until the sugar dissolves (2-3 minutes).

Combine the cranberry broth and tea infusion, after straining them. The drink is ready. Pour cranberry tea and serve hot.

To give the drink a festive look, garnish it with the remaining mint sprig and cranberries.

Glasses can be decorated like this: holding the edge of the glass upside down, wipe it with a slice of lemon, then dip the glass in sugar, poured in an even layer in a saucer. We get a “snowy” edging.

Enjoy your tea and happy holidays!