What to do if semolina porridge turns out liquid. Recipe for thick semolina porridge. The benefits and harms of the dish

In order for children and adults to like semolina porridge, it is important to prepare it correctly, following some recommendations and rules. First of all, you need to choose best way preparation that will allow you to create a tasty, healthy and appetizing porridge. This dish can not only be a great start to the day, but also have a beneficial effect on the gastrointestinal tract.

The recipe for tasty and healthy semolina is very simple. You can prepare milk porridge in a matter of minutes using a reliable recipe. Thick semolina porridge with milk has a great nutritional value, it retains many useful and unique properties. By preparing porridge correctly, you can save valuable chemical composition: vitamins, potassium, zinc and iron.

It is important to know that this cereal contains substances such as phytin and gluten. Therefore, this porridge poses a particular threat to infants. This is due to the fact that there is a risk of developing rickets and an allergic reaction due to exposure to the mentioned components of the cereal. It is not recommended to use the semolina porridge recipe during pregnancy, as this dish interferes with the full absorption of iron.

On the positive side, if you know how to cook thick semolina porridge with milk, you can easily provide yourself with dietary nutrition.

Ingredients

To prepare two servings of thick semolina, according to the recipe, you will need the following ingredients:

Preparation

1. Prepare necessary products. Be sure to follow the specified proportions to obtain the desired consistency of the dish.

2. Pour milk into the pan, place on the stove and bring to a boil. At this moment, it is better not to leave the stove, otherwise the milk may escape.

3. When the milk begins to boil, add the cereal in a thin stream. To avoid the formation of lumps, do not stop stirring the mixture thoroughly while adding semolina.

4. Leave the porridge to cook for seven minutes, adding salt and sugar. It is important to stir it constantly so that it does not burn.

5. Add a little butter, so the taste will become more tender and softer.

Video recipe

Semolina porridge is a light, tender and airy dish that always turns out tasty and nutritious. Despite the benefits and value of this type of cereal, you should not abuse it, as semolina can cause constipation. As you can see, the recipe is very simple, so there shouldn’t be any problems.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Not all children like semolina porridge, but it is good for human growth and development. It is no coincidence that it is offered to babies from a bottle and prepared in kindergarten. You can cook porridge just as well at home. It is ideal for breakfast; you can use it to make delicious desserts - pudding, panna cotta, etc. It is important to observe the ratio of cereals and milk, as well as how long to cook the porridge so that the consistency is ideal, without lumps. Learn the secrets of properly preparing a delicious dish.

How to cook thick semolina porridge

• Time: 10 minutes.
• Number of servings: 1 person.
• Difficulty: medium.

This classic, simple dish can be used as a base for desserts. Serve porridge with fresh berries, dried fruits, and butter.

Ingredients:

• milk - a glass;
• semolina – 3 tbsp. l.;
• salt - a pinch;
• sugar – 1 tsp;
• butter– 10 g.

Cooking method:

1. Pour milk into a saucepan, bring to a boil, add salt and sugar.
2. Add the cereal in a thin stream, stirring constantly to prevent the dish from burning.
3. Cook for 5 minutes until swelling, stirring constantly.
4. Add oil, stir, let it brew.

Liquid semolina porridge recipe

• Time: 10 minutes.
• Number of servings: 1 person.
• Difficulty: medium.

To make a liquid dish, you need to follow the proportions of semolina porridge: take a tablespoon of cereal per glass of milk. Add honey, preserves, jam or marmalade to taste to a slightly cooled dish. Children do not need to season the porridge with oil.

Ingredients:

• milk - a glass;
• semolina – 1 tbsp;
• sugar – 15 g;
• salt - a pinch.

Cooking method:

1. Mix the cereal with sugar, salt, pour cold milk. Leave for five minutes.
2. Stir, place over low heat until boiling, reduce heat to low, cook for 2 minutes, stirring constantly.
3. Cool, fill with jam.

Dish without lumps

• Time: 20 minutes.
• Number of servings: 2 persons.
• Difficulty: medium.

To make porridge without lumps, milk must be mixed with water. Constantly stirring the dish during cooking will also help achieve a uniform, thin consistency of the dish. The calorie content of this breakfast will be only 78 kcal per 100 g.

Ingredients:

• semolina – 40 g;
• water – 170 ml;
• milk – 220 ml;
• salt - a pinch;
• sugar – 15 g.

Cooking method step by step:

1. Mix water and milk in a saucepan and bring to a boil.
2. Pour the cereal through a sieve into the liquid, stirring constantly with a whisk.
3. Add salt, cook for 2 minutes, sweeten, stir.
4. Cover the pan with a lid, insulate with a towel, and serve after 10 minutes.

• Time: 20 minutes.
• Number of servings: 2 persons.
• Difficulty: medium.

If added to semolina chicken egg, then the porridge will turn out fluffy, tender with a slightly unusual taste.

Ingredients:

• eggs – 1 pc.;
• semolina – 35 g;
• sugar – 8 g;
• water – 100 ml;
• milk – 150 ml;
• salt – 2 pinches;
• vanilla sugar – 2 g.

Cooking method:

1. Pour milk into a saucepan and bring to a boil.
2. Pour semolina into the water, add salt, and add it to the milk in a thin stream, stirring constantly.
3. Cook over low heat for 2 minutes, close the lid, cover with a towel.
4. After 5 minutes, stir in the mashed yolk with sugar and the white beaten until foamy.

• Time: 10 minutes.
• Number of servings: 4 persons.
• Difficulty: medium.

In order for the porridge to turn out like in kindergarten, you need to take the advice of experienced professionals. The semolina will turn out appetizing, tender, without lumps. It can be eaten hot or cold with your favorite toppings. It is optimal to flavor it with butter, fruit, and chocolate.

Ingredients:

• milk – 1 l;
• semolina – 6 tbsp;
• salt - a pinch;
• sugar – 2 tbsp. l.;
• butter – 20 g.

Cooking method:

1. Pour a glass of milk, put the rest in a saucepan to boil.
2. Reduce the heat to low, dilute the cereal with cold milk, and pour it into the hot liquid in a thin stream.
3. Stir until the porridge boils, cook for 5 minutes, add salt and sweeten.
4. Simmer for half a minute, remove from heat.
5. Season with butter.

Recipe in a slow cooker

• Time: half an hour.
• Number of servings: 6 persons.
• Difficulty: easy.

The dish prepared in a slow cooker will turn out tender, with creamy taste, no lumps. The advantage of using a kitchen appliance is the absence of lumps and the need for constant stirring of the cereal while it is poured into the liquid.

Ingredients:

• semolina - glass;
• milk – 4 glasses;
• water – 2 glasses;
• butter – 60 g.

Cooking method:

1. Pour milk, water into the bowl, put half the butter, add the cereal.
2. Add salt, add sugar, stir.
3. Set the “Porridge” or “Pilaf” mode and cook for 25 minutes.
4. Season with oil.

You can very easily and quickly prepare semolina porridge without lumps, thick or thin. The consistency will depend entirely on the proportions of the ingredients. People have loved this delicacy since childhood. But not every housewife knows how to properly cook porridge from semolina in milk so that there are no lumps in it. This delicacy is best consumed before lunch. And all because of the fact that in it great content carbohydrates.

What are the benefits of the dish?

Not in semolina porridge large quantity fiber or vitamins, but it contains easily digestible protein and carbohydrates. It has the ability to energize the body for the whole day. This product is recommended for people who have stomach problems or are weakened gastrointestinal tract. It has an enveloping property, which is why it helps to calm exacerbations of chronic diseases.

Being a source of calcium, this porridge helps strengthen teeth and bones. It is indicated for people with chronic fatigue and kidney failure. After serious illness or surgery, as well as during rehabilitation or physical exhaustion, experts recommend using this particular product. And it is also hypoallergenic.

But you need to remember the fact that this product is quite high in calories. It is for this reason that overweight people need to eat it, adhering to the dosage.

How to properly cook semolina porridge with milk

Porridge is prepared in several ways. Each of them contains different additional ingredients. This dish should be cooked in an enamel pan with thick walls or a non-stick coating.

This dairy dish cooked in a slow cooker will also have an excellent taste. In this miracle device it will be cooked at the optimal temperature.

At the discretion of the housewife and her family, you can add a variety of dried fruits or fresh berries: prunes, dried apricots, raspberries, apples, raisins and others. It is best to add salt and granulated sugar at the end, and then wait for the mass to boil. The butter must be placed on a plate before serving.

To prevent lumps from forming, the mixture must be constantly stirred.

The cereal should be poured in a thin stream into the milk, which has already boiled. When falling asleep, you need to vigorously stir the mass using circular movements.

In order to avoid the appearance of lumps, it is necessary to pour the cereal into the milk, and not vice versa (fill it with liquid). You can use a sieve for this purpose. With its help, the cereal will disperse throughout the entire perimeter of the liquid and lumps will not form.

To prevent a crust from forming on the surface of the dish, you need to lightly sprinkle granulated sugar on top. Although if the porridge is cooked correctly, then there should not be such a crust.

In what proportions should you take water, milk and semolina to make the porridge tasty? This question interests many housewives. Depending on how thick the porridge you want, the ratio of products changes at your discretion. It is necessary to take into account the ratio of semolina porridge cooked in milk. This affects the overall calorie content of the dish. This factor should be taken into account special attention people who watch their figure. If you want the porridge to be more nutritious, add more sugar or cereal.

There are several different opinions about the cooking time for this dish. It varies from 10 to 40 minutes. The more time you cook this delicacy, the more viscous it will be in consistency.

Recipes for making semolina with milk

There are many recipes for making this delicacy with milk. Taking into account your and your family's wishes, you can change the taste by adding dried fruits, honey, chocolate or sugar. In addition to the usual sweet dish, some housewives cook it with the addition of salt.

The consistency of finished semolina porridge can be thick, liquid or even mousse-like.

Liquid

In order for the porridge to have a liquid consistency, you need to add a small amount of cereal to the milk. Low-fat or whole milk is suitable for cooking. It can be store-bought or homemade. If your milk begins to spoil, then after it boils, curd flakes will appear. It will no longer be suitable for cooking. The cooking time for liquid porridge is approximately 20 minutes.

What ingredients are needed to prepare one serving:

1. Fresh milk - 250 milliliters.
2. Sugar - 1 tablespoon.
3. Semolina - 1.25 tablespoons.
4. Butter - 5 grams.

Thick semolina porridge - how to cook correctly

In order for the consistency of the dish to be thick, it is necessary to take a larger amount of cereal. Take into account the fact that the longer it simmers, the greater its viscosity will be. This delicacy can also be prepared using baked milk. This will make it even tastier. The approximate cooking time for this porridge is 25 minutes.

You will need the following products:

1. Semolina - 50 grams.
2. Fresh milk - 500 milliliters.
3. Salt - 2.5 grams.
4. Butter - 20 grams.

Preparation:

• Pour the liquid into the pan and bring it to a boil.
• After boiling, add semolina and bring the mixture to a boil.
• Add salt and simmer over low heat for 7 minutes.
• When you serve the dish, put butter on the plate.

Porridge cooked with water and milk

This cooking option is the most common. The dish has a moderate amount of calories. It is recommended to add fruits or dried fruits to this delicacy according to your desire and taste. You can take figs, dried apricots, prunes or raisins. And very often they add here various types nuts: cashews, hazelnuts, walnuts and others. They will increase the nutritional value of food. Approximate cooking time is 30 minutes.

In order to prepare such a delicacy you need to take the following ingredients:

1. Fresh milk - 250 milliliters.
2. Drinking water - 50 milliliters.
3. Dried fruits - 30 grams.
4. Cereals - 30 grams.
5. Table salt - 0.5 pinch.
6. Sugar - 0.5 tablespoon.

Preparation consists of the following steps:

• Pour into the bottom of the pan cold water and heat it up.
• Pour fresh milk here and add cereal.
• Place the washed dried fruits in a saucepan with the mixture that is being cooked. After the mixture boils, add salt and granulated sugar.
• Turn off the heat and cover the mixture with a lid so that it can brew.

Porridge with condensed milk

Even the pickiest baby will love this delicacy. It is prepared without adding granulated sugar. And all for the reason that condensed milk is already sweet. This dish is high in calories, so this product is best consumed for breakfast. You can add butter, but it will only saturate your dish even more.

For preparation you need the following ingredients:

Preparation includes the following stages:

• Pour water into a saucepan and heat it.
• Add condensed milk to the container with liquid.
• Salt the mixture and add the cereal (stirring constantly).
• As soon as the mass thickens, you need to turn off the heat and let the delicacy brew for some time.

Porridge with milk powder

This porridge is no different from regular porridge. If you only have powdered milk at home, then you can also use it to prepare the perfect tasty treat without lumps. The main difficulty in the cooking process is to achieve homogeneity of the mass. To enhance the taste, you can add jam, chopped fruit or chocolate at the hostess’ request.

In order to cook this porridge you will need the following products:

1. Powdered milk - 2.5 tablespoons.
2. Water - 300 milliliters.
3. Semolina - 35 grams.
4. Salt - 0.5 pinch.
5. Sugar - 1.25 tablespoons.
6. Chocolate, jam and fruit - to taste.

Cooking stages:

• The water should be heated to 40 degrees.
• Pour the powder into a separate container and pour water into it in a thin stream. All this is done with gentle stirring until a liquid consistency is achieved.
• After this, the mass is put on fire and brought to a boil.
• After boiling, add cereal, table salt and granulated sugar into the liquid.
• In this mode, the porridge must be cooked for 7 minutes, and then turn off the heat.
• When you serve the dish to the table, you can diversify it with various sweets.

Semolina porridge in a slow cooker

To prepare this porridge you will need:

The cooking method is as follows:

• The cereal is poured into the multicooker bowl and filled with water and fresh cold milk.
• Throw in granulated sugar, butter to taste and salt.
• Close the multicooker lid and turn on the “milk porridge” mode.
• After this, we wait until the device reports readiness.

What could be simpler for breakfast? However, in this matter there are subtleties, tricks and nuances that should be followed. If you don't want there to be lumps in your semolina, then you should know how to avoid them. Most nutritionists and doctors claim that semolina porridge is useless, but it continues to be popular. Many children and adults happily enjoy such a light, airy dish not only for breakfast, but also for an afternoon snack. To make the porridge thick, tender and tasty, you should familiarize yourself with the step-by-step recipe.

Semolina porridge will turn out thick and without lumps if you master one simple technology. Basically, it is enough to do the following: put the milk on the stove and bring to a boil, in another container mix the semolina with a small amount of water. When the milk boils, pour in the prepared mixture and stir thoroughly to avoid the formation of unwanted lumps.

Despite the controversy among nutritionists and doctors, thick semolina porridge is good for health. This is due to its rich composition. Semolina contains a lot of fiber, vitamins, proteins and healthy carbohydrates. If you eat it in the morning, you will feel lightness, a surge of strength and energy all day long. In addition, semolina is recommended for use by people with a weakened digestive tract and stomach diseases. Porridge has an enveloping property, so it helps relieve inflammation.

Semolina helps strengthen bones and teeth, as it contains a lot of calcium. It is recommended to eat it in case of kidney failure; it is excellent for restoring the body in the postoperative period and for the treatment of chronic pathologies. The main advantage of semolina porridge is its hypoallergenicity. Semolina is high in calories, this should be taken into account when following a diet. You can prepare a tasty and healthy thick porridge using a proven step-by-step recipe, equipped with colorful photos.

Ingredients

For cooking you will need the following products:

Preparation

1. Prepare all the ingredients you will need for cooking. If you want the porridge to be thick enough, it is important to follow certain proportions. For one glass of milk you will need a heaping tablespoon of cereal. Considering that the proposed recipe is designed for two servings, the amount of ingredients is automatically doubled.

2. Before pouring the milk into the pan, rinse it with ice water. This will help prevent the milk from burning. After this, you can put the pan on the stove and boil the milk.

3. When bubbling begins, add semolina, but do it in a very thin stream. Remember to stir constantly, this will help avoid the formation of unwanted lumps.

4. Then add sugar and lightly salt the dish to make the taste more expressive and rich. Continue cooking the porridge for five minutes on the lowest heat possible, remembering to stir constantly.

5. Serve the finished semolina porridge in portions, adding a piece of butter. You can decorate with berries, melted chocolate and fruit, jam or honey.

Video recipe

The semolina recipe is very simple and affordable, so even a beginner in the kitchen can handle it. The only condition is to follow the technology and recipe. Thanks to its airy consistency, the dish will appeal not only to adults, but also to picky children.

1. Semolina porridge can be cooked in water, milk or a mixture of both. Porridge with water may seem bland to many. Semolina porridge with milk will be nourishing, tasty and aromatic. If you prefer a less rich option, dilute the milk with water.
2. The ratio of cereal to liquid depends on the desired thickness of the porridge. The best option- 6 level tablespoons per 1 liter of liquid. If you want a thinner porridge, use less semolina. And vice versa.
3. Many people pour semolina into boiling liquid. However, not everyone will be able to achieve the perfect result the first time in this way. Therefore, it is better to put the cereal in cold liquid and, without stirring, leave for 10–15 minutes. The grains will swell and will not stick together, which means the porridge will be cooked without lumps.
4. To prevent the porridge from burning, choose a pan with a thick bottom. And the pan should not be warm. Before pouring in, rinse it under running cold water.
5. While the semolina porridge is being prepared, it needs to be stirred frequently. The most convenient way to do this is with a whisk. If you step away from the stove for a long time, lumps will inevitably appear in the porridge.
6. If the porridge, in your opinion, is not thick enough, do not overcook it, but remove it from the heat and let it sit for 20–30 minutes. To keep it warm, you can wrap the pan in a thick towel.

Ingredients

• 350 milk;
• 150 ml water;
• 3 tablespoons of semolina;
• 1 tablespoon sugar;
• a pinch of salt;
• a small piece of butter.

Preparation

Pour milk and water into the pan and add semolina.

When the semolina swells, stir it so that it does not settle to the bottom. Place the pan over low heat and add sugar and salt.

A pinch of cinnamon or vanillin will give semolina porridge a special aroma.

Bring the porridge to a boil, stirring occasionally.

Then cook the porridge for another 3-4 minutes. In this case, after boiling, it must be stirred continuously.

IN ready dish add butter and stir with a whisk.

Serve semolina porridge with your favorite jam, nuts, or fresh fruit.