Zucchini in breadcrumbs is hearty and delicious dish, which can be prepared in just half an hour. Read our recipes and delight your loved ones with an original treat!
Zucchini in breadcrumbs in the oven
Juicy vegetables in aromatic spices can be served as an independent dish or a side dish for meat. For this dish we will need the following products:
- One young medium sized zucchini.
- One chicken egg.
- Two spoons of breadcrumbs.
- A tablespoon of flour.
- One spoon of khmeli-suneli seasoning.
- Salt.
Zucchini in breadcrumbs is prepared as follows:
- Wash the zucchini thoroughly and cut into slices - the thickness should be no more than one centimeter.
- Place the preparations in a bowl, sprinkle them with salt and stir.
- In a separate bowl, beat the egg.
- In a third bowl, mix flour, breadcrumbs and spices.
- Preheat the oven and line a baking tray with baking paper. You can lubricate it if you wish. vegetable oil.
- Dip the vegetable slices into the egg, then dip them into the breading.
Place the preparations on paper, then place the baking sheet in the oven and cook the zucchini for about 20 minutes. Serve the dish when the vegetables are soft inside and crusty on the outside.
Zucchini in breadcrumbs with garlic
This original appetizer is prepared quickly and tasty. To prepare it we will need the simplest ingredients:
- Zucchini.
- Breadcrumbs.
- Garlic.
- Salt.
- Vegetable oil for frying.
How to make zucchini in breadcrumbs? The snack recipe is very simple:
- Wash the vegetables, peel them and cut them into strips.
- Roll the pieces in breadcrumbs and fry in a frying pan until golden brown.
- Chop the garlic or pass through a press.
When the vegetables are ready, place them on a napkin to remove excess fat. After that, brush them with garlic and serve.
Zucchini with breadcrumbs and cheese
Serve this dish hot with fresh vegetables and any sauce.
Ingredients:
- Two or three small young zucchini.
- An incomplete glass of ground crackers.
- Two cloves of garlic.
- Two chicken eggs.
- 100 grams of any hard cheese.
- Mixture
- Salt.
- Vegetable oil.
- Ground pepper.
How to cook zucchini in breadcrumbs:
- Wash the zucchini, remove the skin, and then cut them into long strips.
- Break two eggs into a bowl, add chopped garlic and salt. Beat the ingredients with a fork.
- Grate the cheese on the finest grater. Combine it with breadcrumbs, pepper, herbs and a little salt.
- Preheat the oven to 200 degrees, place parchment paper on a baking sheet and grease it with vegetable oil using a silicone brush.
- Dip the sticks in the egg and then roll them in breading.
- Place the preparations on a baking sheet, sprinkle them with olive oil and bake for a quarter of an hour.
Remember that a cooled snack becomes soggy and the crust stops crisping. Therefore, serve the dish immediately after preparation.
Stuffed zucchini
This time we offer you a recipe for a wonderful dish that can be served at the holiday table.
List of required products:
- One zucchini.
- 250 grams of meat or chicken (fillet).
- Half a glass of cooked rice.
- Two spoons of lemon juice.
- 200 ml water.
- One tomato.
- Chicken egg.
- Two cloves of garlic.
- A tablespoon of sour cream.
- Breadcrumbs.
- Salt.
- Nutmeg.
Read below for breading:
- Cut the meat into small pieces and place it in a frying pan with water. Add lemon juice, salt, nutmeg to taste.
- Simmer the fillet for about 20 minutes with the lid closed. After that, transfer it to a bowl.
- Cut the tomatoes into cubes, combine them with meat, add rice, chopped garlic and raw egg. Salt the filling and mix well.
- Using a spoon, remove the core from the zucchini, and then boil the workpiece until soft.
- When the zucchini has cooled, fill it with filling, coat it with sour cream and roll in breadcrumbs.
- Place cabbage leaves on the bottom of the mold and place
Cover the pan with foil and place it in the preheated oven. After half an hour, cut the zucchini into rings and serve.
Crispy zucchini with tomato sauce
A combination of juicy vegetables and aromatic herbs will be highly appreciated by even the harshest critic. For this dish we will need:
- Medium sized zucchini.
- 70 grams of breadcrumbs.
- 60 grams of flour.
- One egg.
- 50 grams of cheese.
- Dried garlic.
- Thyme.
- Salt.
How to cook in breadcrumbs? You will learn the recipe if you read the following instructions:
- Wash the zucchini well, cut into slices and sprinkle with salt. After this, they should stand still for about a quarter of an hour.
- At this time, grate the cheese very finely, mix it with salt, garlic, ground pepper and thyme.
- Separately add flour.
- Beat the egg.
- Let's start preparing. Dip each piece in flour, then in egg and finally in breading.
- Fry the preparations until golden brown.
- To prepare the sauce, mix three tablespoons of sour cream, chopped herbs, a tablespoon of mayonnaise, one small diced tomato, and a tablespoon of adjika.
When the breaded zucchini is ready, place it on a platter and serve with the aromatic sauce.
Conclusion
We will be glad if you like the juicy and delicious zucchini in breadcrumbs. You can easily reproduce the recipes for simple dishes that we have posted in this article in your kitchen. Therefore, choose any of them and feel free to get down to business.
Zucchini: how to cook this simple product deliciously and quickly? Today I’m sharing the secret to a recipe for amazing cheese-breaded zucchini. The zucchini itself seems to be a simple vegetable, but it has one irreplaceable feature in cooking - very tender pulp. Zucchini also contains a lot of vitamins, beneficial microelements and, most importantly, very few calories! At the height of zucchini season, many people wonder how to cook them deliciously? Make caviar? Or fry as usual? But fried zucchini will no longer be low-calorie. Therefore, I can safely say: today’s oven-baked zucchini dish will be especially tasty and healthy. Let's cook it together!
Ingredients:
- flour - 200 grams;
- hard cheese - 200 grams;
- zucchini - 2 pieces;
- egg - 1 piece;
- breadcrumbs - 3 tablespoons;
- ground allspice;
- Provençal herbs;
- salt.
Amazing zucchini breaded with cheese. Step by step recipe
- Take two medium zucchini. Be sure to wash, dry with a paper towel and remove the skin. Cut the zucchini into oblong pieces.
- Take an egg and beat it with a whisk, add salt and ground allspice (to your taste).
- Grate hard cheese on a coarse grater. To make it easy to grate the cheese, place it in the freezer 15 minutes before.
- Mix hard cheese with breadcrumbs: you can make these breadcrumbs yourself at home. Add dry Provençal herbs. You can add any spices to your taste. Add salt if desired.
- Now take a slice of zucchini: first roll it in flour, then in egg and cheese breading. We do this process with all the pieces of zucchini. Place on a baking sheet lined with parchment paper, spaced approximately 3 centimeters apart.
- Preheat the oven to 180 degrees. Place the baking sheet with the zucchini in the oven for 20-25 minutes.
- After 20 minutes, we take the amazing zucchini out of the oven. You can immediately see how gorgeously they turned red.
- You can serve these cheesy zucchini with sauce, prepared in a few minutes. To do this, mix mayonnaise or sour cream with garlic and herbs!
Delicious, crispy, amazing cheese-breaded zucchini is sure to please you and your family. The most important thing is that cooking zucchini according to this recipe does not take much time and does not require special preparation. And the products are available to everyone. Well, if you want to know even more interesting recipes from all over the world, subscribe to our website “Very Tasty” - and we will cook together. I wish you bon appetit!
Zucchini: how to cook this simple product deliciously and quickly? Today I’m sharing the secret to a recipe for amazing cheese-breaded zucchini. The zucchini itself seems to be a simple vegetable, but it has one irreplaceable feature in cooking - very tender pulp. Zucchini also contains a lot of vitamins, beneficial microelements and, most importantly, very few calories! At the height of zucchini season, many people wonder how to cook them deliciously? Make caviar? Or fry as usual? But fried zucchini will no longer be low-calorie. Therefore, I can safely say: today’s oven-baked zucchini dish will be especially tasty and healthy. Let's cook it together!
Ingredients:
- flour - 200 grams;
- hard cheese - 200 grams;
- zucchini - 2 pieces;
- egg - 1 piece;
- breadcrumbs - 3 tablespoons;
- ground allspice;
- Provençal herbs;
- salt.
Amazing zucchini breaded with cheese. Step by step recipe
- Take two medium zucchini. Be sure to wash, dry with a paper towel and remove the skin. Cut the zucchini into oblong pieces.
- Take an egg and beat it with a whisk, add salt and ground allspice (to your taste).
- Grate hard cheese on a coarse grater. To make it easy to grate the cheese, place it in the freezer 15 minutes before.
- Mix hard cheese with breadcrumbs: you can make these breadcrumbs yourself at home. Add dry Provençal herbs. You can add any spices to your taste. Add salt if desired.
- Now take a slice of zucchini: first roll it in flour, then in egg and cheese breading. We do this process with all the pieces of zucchini. Place on a baking sheet lined with parchment paper, spaced approximately 3 centimeters apart.
- Preheat the oven to 180 degrees. Place the baking sheet with the zucchini in the oven for 20-25 minutes.
- After 20 minutes, we take the amazing zucchini out of the oven. You can immediately see how gorgeously they turned red.
- You can serve these cheesy zucchini with sauce, prepared in a few minutes. To do this, mix mayonnaise or sour cream with garlic and herbs!
Delicious, crispy, amazing cheese-breaded zucchini is sure to please you and your family. The most important thing is that cooking zucchini according to this recipe does not take much time and does not require special preparation. And the products are available to everyone. Well, if you want to learn even more interesting recipes from all over the world, subscribe to our website “Very Tasty” - and we’ll cook together. I wish you bon appetit!
Step-by-step recipes for cooking zucchini in breadcrumbs in the oven: strips and circles, stuffed zucchini in breadcrumbs in the oven
2018-09-18 Oleg MikhailovGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams ready-made dish
3 gr.
1 gr.
Carbohydrates
14 gr.76 kcal.
Option 1: Appetizer of baked zucchini in breadcrumbs in the oven
Is it acceptable to replace regular white zucchini with zucchini? The answer is to use the vegetable that you like best or have in stock. A slight difference in the density of the pulp does not affect the duration of baking or temperature conditions. The taste will differ, but only slightly; most dishes contain quite a lot of spices and the difference between vegetables will be noticeable only to picky tasters. The seasoning recommended in the recipe will give the dish a Caucasian flavor; if desired, replace it with Provençal or any other aromatic spices.
Ingredients:
- medium-sized young zucchini;
- a handful of breadcrumbs;
- spoon of flour;
- salt;
- raw egg;
- khmeli-suneli.
Step-by-step recipe for crispy zucchini in breadcrumbs in the oven in circles
A delicate dish will not come out if the zucchini is even a little overripe and the seeds inside it have become rough. We need circles cut from the vegetable; peeling the seeds is not suitable. Wash the fruit and, without removing the skin, spread into centimeter-thick circles. Place them in a bowl and sprinkle with salt.
In separate bowls, beat a lightly salted egg and mix the flour with spices and crackers. Line a roasting pan with low sides with parchment and adjust the temperature in the oven to two hundred degrees. Dip the zucchini pulp circles into the egg, roll in breading and place on a baking sheet.
Quickly, without allowing any heat to escape, place the broiler on the middle rack of the oven for twenty minutes. After this time, make sure that the zucchini circles are covered with an appetizing crust, but remain juicy inside. Serve with meat or as a separate dish.
Option 2: Zucchini sticks in breadcrumbs in the oven - a quick recipe with cheese
We can completely replace Parmesan with another type of cheese, take spicy or salty, and if desired, add even creamy cheese; the quality of the product is much more important. Imitation cheeses, no matter what they are made from, do not form a crust of the required density when melted and will not adhere well to zucchini slices.
Ingredients:
- three young juicy zucchini, small in diameter;
- garlic;
- salt, a pinch of Italian herbs and pepper;
- oil, vegetable;
- a couple of raw eggs;
- a hundred gram slice of Parmesan.
How to quickly cook zucchini slices in breadcrumbs in the oven
We cut off both ends of the washed zucchini. Use a sharp knife to spread the fruits along the entire length into plates. Act very carefully so as not to cut yourself, but at the same time get the plates as uniform in thickness as possible.
Just as carefully and evenly, cut the layers of zucchini, now into long sticks. Very finely grate or chop the garlic into a bowl, drop the eggs into it and add a little salt. Shake the mixture with a fork.
Mix the crackers with spices, pepper and salt, and grate a block of cheese over them with the thinnest shavings. Stir, trying to achieve maximum breading homogeneity. Set the oven heating control to the “200 degrees” position.
Place a sheet of parchment in the roasting pan, slightly covering the sides. After dipping in oil, rub the paper with a damp cloth. Dip the zucchini sticks into the egg, shake off the droplets, and generously bread them on all sides. Place on the roasting pan, leaving at least a centimeter of space between individual slices.
Place the baking sheet at the very top of the oven. There is no need to turn over, because the dish cooks very quickly. After a quarter of an hour, you can see that the zucchini is covered with a light blush.
Option 3: Stuffed zucchini baskets in breadcrumbs in the oven
In mayonnaise, it is not so much the variety that is important, but the calorie content. Fry the filling thoroughly, the onions and mushrooms should emit a strong aroma. The meat can also be fried a little or replaced with sautéed minced meat.
Ingredients:
- large overripe zucchini, weighing about a kilogram;
- large white onion;
- two hundred grams of champignons and white chicken meat;
- two selected eggs;
- a glass of breadcrumbs and the same amount of white flour;
- a quarter glass of oil;
- salt and fine pepper;
- a hundred gram slice of cheese;
- three spoons of 67 percent Provencal.
Step by step recipe
Thinly peel the washed zucchini. The vegetable is not young, and its seeds are coarse; remove them along with the surrounding pulp, leaving a small bowl with thin walls and bottom. Some of the seeds will remain in the bottom, but don't worry about it, under the influence high temperature they will become quite edible.
Boil the chicken for about twenty minutes in salted water, set aside to cool. We clean and wash the mushrooms and onions, cut both into small cubes and sauté in very hot oil until tender. Finely chop the chicken into the cooled sauté, add salt and pepper, and season with mayonnaise.
Place the crackers, flour and egg in different bowls and place them conveniently in front of you on the table. Cover a baking sheet with oiled cooking paper, cut the cheese into thin slices the size of the zucchini circles. Alternately dip the zucchini pieces into flour, egg and breadcrumbs. Cover thickly with each successive layer and place on a baking sheet.
Leave a couple of centimeters of distance between individual circles of squash pulp. Fill improvised pizzas with chicken and mushroom filling using a teaspoon and cover with cheese. Bake for twenty minutes and check readiness by piercing the side of any zucchini with a toothpick. If the pulp gives in easily, the dish can be considered ready.
Option 4: Spicy zucchini sticks in breadcrumbs in the oven
It is common to consider spicy snacks to be masculine, well, it’s not difficult to make zucchini more brutal. To the obligatory black pepper, add paprika and grated hot pepper; in this case, use dark croutons and bake a little longer. To serve, pour thin streams of ketchup over the golden brown bars.
Ingredients:
- 150 grams of flour and breadcrumbs;
- a glass of medium-calorie sour cream;
- three raw eggs;
- spicy and hot spices;
- salt;
- a bunch of tender dill;
- medium sized zucchini;
- a quarter glass of oil;
- garlic.
How to cook
Cut the washed and peeled zucchini into medium-sized cubes, no larger than a finger. Mix the crackers with spices; if you have homemade ones, be sure to sift or manually select large crumbs. Drop the eggs into the cup one at a time and, making sure they are fresh, beat everything together with salt.
Cover the baking sheet with thick baking parchment; it is better to fold it in two layers. Dip the slices one by one thickly in flour, dip in the egg and place in a bowl with breadcrumbs. Place the breaded slices loosely on the roasting pan and lightly drizzle with highly refined oil. Bake for forty minutes.
After making sure that the oven heat is 180 degrees, move on to the sauce. Add a little salt to the sour cream and finely chop the dill into it. Crush the garlic with a special press and add a little at a time, taking a sample. Place the zucchini on an oblong dish, garnish with parsley sprigs and place a gravy boat on one end.
Option 5: Original appetizer of zucchini in breadcrumbs in the oven with walnuts and sesame seeds
It is advisable to keep the heat in the oven between 180 and two hundred degrees. All of the above recipes are designed to create a crispy crust on the surface of the zucchini; to achieve this without drying out the pulp, the temperature must be quite high.
Ingredients:
- ripe, medium-sized zucchini;
- two fresh eggs;
- a handful of chopped nuts;
- a spoonful of sesame seeds and two crackers;
- salt, a set of herbs and pepper;
- a slice of Dutch cheese.
Step by step recipe
Remove the seeds from the washed and peeled zucchini, cut the pulp into long cubes one and a half centimeters thick. Add pepper and a little salt to the eggs poured into a bowl, beat with a whisk.
Grind the nuts in a blender, grate the cheese finely on a fine-mesh grater. Mix the crushed products with sesame seeds and crackers. Place a sheet of cooking paper on a baking sheet and symbolically rub it with the oiled tip of a napkin.
Sprinkle the cubes of pulp with salt and mix, dip them in the egg, bread them in the prepared mixture, and place them on the roasting pan. For about twenty minutes, watching the crust through the glass, bake in a very hot oven. Serve the zucchini slightly cooled.
Hello, dear readers of the site!
The first thing I decided to cook after a week's break was baked zucchini breaded with breadcrumbs and grated cheese.
The dish is simple, quick to prepare, and very tasty while it’s hot. After cooling, it’s also tasty, but the breading becomes damp and the crust becomes less crispy.
All you need is:
- 2-3 young zucchini or regular zucchini;
- half a glass of breadcrumbs;
- 1-2 cloves of garlic;
- a pinch of dry herb mixture (Italian herbs);
- salt, ground black pepper to taste;
- a little vegetable or olive oil;
- 2 eggs;
- 80-100 g hard cheese (I used Parmesan).
We have a ton of zucchini on the market these days, so appetizing that they ask: “Take me, my friend, and bake me in the oven, I’ll be crispy and juicy...” They’re tempting, in a word.
I washed them, dried them, and first cut them into plates about 1.5 cm thick.
And then in cubes.
Grate the cheese on a fine grater; the finer it is, the better it will stick to the zucchini sticks.
In a separate plate, mixed the crackers with herbs, salt, pepper and grated cheese, stirring well to form a homogeneous mixture.
Preheated the oven to approximately 200 degrees. Line a baking sheet with parchment paper and grease it a little with vegetable oil.
I dip the zucchini sticks in the egg.
Shaking off the excess, sprinkle breading on all sides and place it in one layer on a baking sheet.
Drizzle olive oil on top and place in the oven. I have a Soviet gas oven, I placed the baking sheet on the top shelf so that the heat from the ceiling would brown the zucchini on top.
10-15 minutes and the dish is ready. I like baked zucchini to have a bit of crunch rather than being completely soft. Prepared in this way, they are juicy and have almost no gram of oil. If you are interested, try it.
All the best and see you again!
