This delicious and filling homemade pie is made without using eggs. It's very simple to prepare and doesn't take long. Most time is spent on baking. The pie is medium in height. In a mold with a diameter of 24 cm, it turns out to be about 5-6 cm. Shall we try?
To prepare a pie with cottage cheese, poppy seeds and semolina, prepare the ingredients according to the list.
In a large saucepan, combine milk, filling sugar (150 g), a little salt, vanilla sugar and butter(100 g).
Bring to a boil; the butter and sugar should completely dissolve in the milk. Remove from heat.
Add poppy seeds to the hot milk mixture and semolina. Stir vigorously and set aside for 10-15 minutes. Stir the filling periodically to avoid semolina lumps.
Meanwhile, prepare the dough.
Sift flour into a bowl, add diced butter, sugar, salt, vanilla sugar. Grind everything together into crumbs; it will be easier to do this with your hands.
In a springform pan, line the bottom with parchment paper. Place 2/3 of the dough into the mold and press down.
Add the cottage cheese mashed with a fork to the prepared swollen filling. Stir.
Spread the filling onto the prepared dough.
Spread the remaining crumb dough evenly on top.
Place the pie in an oven preheated to 180 degrees. Bake the pie for an hour. You can leave the pie in the oven until it cools completely. Pie with cottage cheese, poppy seeds and semolina is good when chilled.
Bon appetit!)
A pie with a shortcrust pastry base and a filling of cottage cheese and poppy seeds is just right for lovers of cottage cheese pastries.
Delicate crumbly dough harmoniously combines with the juicy curd and poppy seed filling. This wonderful dessert is a great addition to a cup of aromatic tea or coffee.
For the German poppy seed pie with cottage cheese, we will prepare the products according to the list.
Add sugar and cold butter, grated or cut into small pieces, to the sifted flour.
Quickly grind the contents of the container with your hands to fine crumbs.
Line a springform baking dish with a diameter of 24 cm with baking paper. Pour 2/3 of the resulting crumbs into it and compact it tightly with your hands. There is no need to make sides in this pie. We put the mold in the refrigerator and start preparing the filling.
Pour milk into a saucepan, add sugar and butter. Bring to a boil, stirring occasionally.
Remove the pan from the stove, pour poppy seeds and semolina into it, stir and let it brew for 10 minutes.
During this time, you will need to stir the mixture 2 more times.
Place cottage cheese in a bowl, beat in an egg, add vanillin (at the tip of a knife).
Grind with an immersion blender until smooth.
Combine the curd mass with the poppy seed mixture and stir until the mixture is homogeneous.
Take the pan with the crust out of the refrigerator and distribute the filling in an even layer.
Sprinkle the remaining crumbs on top. Place the pan in an oven preheated to 180 degrees, on the middle shelf. Bake for an hour.
German poppy seed pie with cottage cheese is ready. Cool it completely, remove it from the mold and cut it.
Beat softened butter with sugar and a pinch of salt until light cream, add the yolks and beat well again. Add flour and stir quickly to form a soft dough. If necessary, add 1-2 tbsp. l. cold water or milk.
Place the dough in a springform pan with a diameter of 26–28 cm and smooth the surface with your hands. Place in the refrigerator for 30 minutes.
Prepare the poppy seed filling. Grind the poppy seeds in a coffee grinder or grind them in a mortar. Peel the apples and grate them on a coarse grater. Soak the raisins in warm water for 10 minutes, then drain in a colander and dry.
Separate the eggs into whites and yolks. Beat the whites to stiff peaks. Grind the yolks with sugar until white. Add poppy seeds, apples, semolina, baking powder and butter, stir well and add raisins. Gently fold the whipped whites into the resulting mixture.
Prepare the curd filling. Separate the eggs into whites and yolks. Beat the whites to stiff peaks. Grind the yolks with sugar until white. Beat the cottage cheese until creamy, add vanilla extract, yolk mixture, starch and condensed milk, stir well. Gently fold in the beaten egg whites.
Preheat the oven to 180°C. Remove the pan with the dough from the refrigerator and prick the dough with a fork. Pour in the poppy seed filling, then add the curd filling and smooth out. Place the pie in the oven and bake for about 1 hour; the curd layer should rise well and brown. Turn off the heat in the oven and open the door slightly, leave the cake in it for another 20 minutes. Then remove the pie from the oven and cool completely. Sprinkle with powdered sugar before serving.
Today I want to tell you how to make a pie with cottage cheese and poppy seeds, the recipe for which I really like. But first, a few words about coffee. For me personally, it is very important to start my day with a cup of hot food. aromatic coffee– I must admit, I have long been convinced that all the next 12 hours of my active life depend on whether I managed to do this...
For me, it’s even akin to some kind of sacrament: getting up early in the morning, walking around all your possessions - straightening someone’s blanket, kissing someone’s sniffling nose, and then, quietly locking yourself in the kitchen, brewing yourself a cup of coffee... How wonderful it is in silence and peace of mind to enjoy every sip - for me these are simply priceless minutes when I am devoted exclusively to myself and no one else...
And it would be simply a crime to deprive yourself of the opportunity to drink this magical morning drink with a piece of some delicious pie or cake.
Well, for this you need to be prudent, which is what I do - I almost always have something to treat my family for tea, and to pamper myself in the morning.
Today I’ll tell you about a pastry I recently tried, but already loved by everyone in our family - a pie with curd and poppy seed filling. Despite large number of all sorts of different manipulations in the process of preparing it, the recipe for this baking is quite simple - especially if you have your favorite assistant on hand - a blender.
Ingredients
To prepare shortbread crumbs, which we will use for the base and top of the baked goods, you need to take:
- 65 g well-chilled butter
- 50 g granulated sugar
- 150 g flour
For the most delicate curd and poppy seed filling you should prepare:
- 370 ml milk
- 1 egg
- 0.5 sachet vanillin
- 100 g granulated sugar
- 50 g butter
- 150 g cottage cheese
- 80 g semolina
- 80 g dry poppy seeds
How to make poppy seed pie
- To begin with, I suggest preparing shortbread crumbs, which will serve as the bottom and top layers of our baked goods. To do this, you just need to combine flour with sugar, and then cut the butter into cubes.
- You can simply grind it all with your hands, or you can use a blender - the second option, I must admit, is much faster and easier...
- The crumb is ready - now we’ll just put it in the refrigerator and start preparing the filling.
- Poppy filling for pies can be very different. For us, it will consist of two parts - curd and milk-semolina-poppy.
- For the curd component, we will simply arm ourselves with a blender again and use it to combine cottage cheese, egg and vanilla sugar.
- But for the second component of our original filling, we will first pour milk into a small saucepan, add sugar, semolina and butter.
- Now put the pan on the fire and, regularly stirring this milk mass, control the process of its thickening.
- Over time, you need to add the washed poppy seeds, mix everything well and keep on the fire for another 3-5 minutes.
- The mass must be cooled completely.
- And then mix it with curd - our filling is ready.
- It's time to turn on the oven to warm up - we need a temperature of 180 degrees.
- Now let's prepare a mold - we need a small diameter (18-20 cm) with removable walls. It must first be lined with parchment, and then distributed over the bottom with an even layer of 2/3 shortbread crumbs from the refrigerator.
- Now place the filling on the crumb base and smooth it out.
- And sprinkle the remaining crumbs on top.
- You can put the future poppy seed pie without yeast in the oven - it should bake for 45-50 minutes, but in any case it is better to use a wooden skewer to check the readiness of our baked goods.
- Ready shortbread pie with cottage cheese and poppy seeds, you need to cool completely, and only then remove from the mold and cut into portions.
