Cooking complex dishes from berries and fruits. Fruit salad: recipes with photos. Salad "Women's whim" from chicken with pineapples

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

What's the perfect snack if you want something light and sweet? Try a fruit dessert: tasty and appropriate at any time of the day. If you choose a light dressing combined with healthy ingredients, you can get not only a snack, but also a real dessert for a festive feast. Find out what fruit snacks you can make.

How to make fruit salad

Proper preparation of fruit salad begins with preparing the ingredients. Fresh fruits must be washed and excess seeds, stalks and peel removed. To soften dried fruits, you need to pour boiling water in advance and let them stand for a while. It can be difficult to wash the berries, so if they are very dirty, you need to soak them for 5-10 minutes in cold water, and only then rinse well. Blot the fruits with a napkin: if you use berries and fruits without drying them, the taste of the salad may deteriorate and become watery.

Fruits that darken quickly (apples, bananas, pears, avocados) are first sprinkled with lemon juice. Thanks to such manipulations, they will look beautiful in the dessert, just like in the photo. Exotic mangoes or papaya can be prepared in the same way to enhance their flavor. Fruit snacks are seasoned with syrup, sweet sauce, yogurt, sour cream, juice or liqueur. You can use ice cream, but add it just before serving. Fruit desserts are recommended to be eaten chilled.

For decoration, you can use a mint leaf, berries, fruit figures or nuts cut out. For those with a sweet tooth who cannot imagine dessert without chocolate, you can add sweet seasoning by rubbing the bar or breaking it into pieces. You can use any confectionery products as sprinkles: dragees, coconut shavings, almond flakes, chopped pistachios or any other nuts, cookie crumbs, raisins.

Fruit Salad Recipes

Healthy desserts are always appropriate and very convenient to prepare. The fruit salad recipe does not require any special skills: you just need to beautifully cut the ingredients and season with a delicious sauce. This is a great option for a man who wants to pamper his lady with a delicious and colorful dessert. If you present the dish in an original way, it will only add to its effectiveness.

Present fresh salad in halves of pineapple, mango, apple or orange, after scraping out the fruit pulp (it can be used as an ingredient or cut out into shapes for decoration). It is necessary to decorate the salad, whether it is in half a pineapple or a bowl. If you choose the second option, make sure that the dishes are elegant and comfortable.

With yogurt

Sweet fruits with smooth yoghurt are a great option for an evening snack, breakfast, or an excellent dietary snack for a children's party. Fruits are a good source of carbohydrates, so this dessert will fill you up and give you strength for the whole day. The recipe for fruit salad with yogurt, due to its fermented milk component, can be easily varied: you can use fresh or dried fruits, your favorite types of nuts, dragees, marshmallows or sprinkles.

Ingredients:

• apricot – 2 pcs.;
• banana – 1 pc.;
• apple – 1 pc.;
• lemon juice – 0.5 tsp;
• prunes – 4-5 pcs.;
• yogurt with low percentage fat content – ​​3 tbsp. l.;
• milk chocolate – 50 g;
• walnut – 1 pc.

Cooking method:

1. Pour boiling water over the prunes and leave for 15-20 minutes. This will soften it and make it easy to cut.
2. Wash and peel apricots and apples: remove pits and seeds.
3. Peel the banana, then cut all the fresh fruit into large cubes. Sprinkle additional lemon juice over the apple.
4. Dry the prunes with a paper towel, then chop them into small pieces with a knife.
5. Crush the walnuts with a meat hammer.
6. Break the milk chocolate into small pieces.
7. Mix all the fruits, season with yogurt and decorate with chocolate and nut crumbs on top.

Prepare fruit salad according to the recipe in the video.

With apples

What is the most accessible fruit at all times of the year? That's right, apple. You can buy it everywhere: at the market, in the supermarket. This versatile fruit can be combined with many ingredients and dressings. Fruits with a high iron content darken quickly after cutting, so the apple should be sprinkled with lemon juice to maintain its attractive color. appearance(as in the photo from a culinary magazine). How to make fruit salad from apples?

Ingredients:

• peach – 2 pcs.;
• apple – 1 pc.;
• blueberries – 1 tbsp.;
• raspberries – 5 pcs.;
• lemon juice – 1 teaspoon;
• fruit syrup - 3 tbsp. spoons;
• mint - for decoration.

Cooking method:

1. Peel peaches, remove seeds and stems from apples.
2. Cut the fruit into slices. Sprinkle the apple with lemon juice.
3. Add washed blueberries and stir.
4. Drizzle fruit syrup on top and garnish with raspberries and mint leaves.

With banana

Nutritious and delicious salad made from bananas will appeal not only to adult guests, but also to children. This aromatic fruit is rich in nutrients, complements perfectly with other fruits and berries, and is also very filling: it can replace dinner or breakfast. Therefore, be sure to try to please your loved ones with a fragrant and tender dish.

Ingredients:

• banana – 1 pc.;
• apple – 1 pc.;
• grapes - a small brush;
• yogurt – 50 ml;
• honey – 1 teaspoon;
• lemon juice – 1 tbsp.

Cooking method:

1. Wash the fruits, remove the seeds from the apples. Separate the grapes from the branch.
2. Cut the banana into slices, leave the grapes whole.
3. Cut the apple into large cubes. Sprinkle with lemon juice.
4. Prepare the dressing: combine low-fat yogurt with honey.
5. Place all ingredients in a bowl and pour over the dressing. Decorate the dessert at your own discretion (the version with the addition of a celery stalk is considered original).

With kiwi

Vitamin C helps the body strengthen its protective functions and is an excellent preventive substance against colds and viral diseases. An excellent source of this vitamin will be not only vegetables, but also kiwi salads. Children sometimes refuse this fruit because of the unpleasant appearance of the small black seeds, so if you are thinking about how to prepare a delicious dessert for your child's birthday, try carefully scraping out the seeds with a teaspoon.

Ingredients:

• kiwi – 2 pcs.;
• banana – 2 pcs.;
• tangerine – 2 pcs.;
• pomegranate – 1 pc.;
• orange syrup - 4 tablespoons.

Cooking method:

1. Wash the fruits well and remove the skins. Separate the pomegranate into grains.
2. Cut kiwi, banana, tangerine into small pieces.
3. Lay out all the fruits in layers, interspersing them with pomegranate seeds.
4. Drizzle with orange syrup and garnish with fresh mint leaves or whipped cream.

Watch the video and prepare a fruit salad according to the suggested recipe.

For children

The child will love the beautiful design of the dessert, so instead of a salad bowl or bowl, it is recommended to use a scraped half of a pineapple. An exotic option is to serve the dessert in a coconut shell, if you have one at your disposal. Remember that the salad recipe for children requires a balanced sugar content so that the fruit does not cause harm (do not provoke allergies, diathesis or gastritis). Choose those ingredients that your child loves most.

Ingredients:

• pineapple – 1 pc.;
• apple – 1 pc.;
• banana – 1 pc.;
• tangerine – 4 pcs.;
• grapes – 150 g;
• unflavored yogurt – 100 g.

Cooking method:

1. Cut the pineapple in half and cut out the flesh with a knife.
2. Chop it into small cubes.
3. Wash the apple and grapes. Peel all fruits, remove seeds, branches, and cut into cubes.
4. Mix all ingredients, place in pineapple halves, pour yogurt on top. You can decorate the dessert with bright paper umbrellas.

Fruit and ice cream dessert

Beautiful fruit dishes should be served cold so that the juice does not have time to drain to the bottom of the bowl and mix with the sauce. Fruit salad topped with ice cream just before serving, so that the dessert does not turn into a liquid sweet porridge, but retains the most appetizing appearance (as in the photo). Original version It will work out if you use not just ice cream, but fruit or berry sorbet based on natural juice.

Ingredients:

• · ice cream – 100 g;
• · kiwi – 1 pc.;
• · orange – 1 pc.;
• · strawberries – 7-8 pcs.;
• · pistachios – 50 g;
• · grated chocolate – 50 g.

Cooking method:

1. Peel the kiwi and orange and cut into large pieces.
2. Cut the strawberries into quarters and mix with the rest of the ingredients.
3. Chop the pistachios.
4. Layer: fruit, ice cream, then chopped pistachios.
5. Decorate the dessert with grated chocolate.

With sour cream

A variety of dressings allows you to adapt the classic dessert to the individual preferences of any person. For example, a fruit salad with sour cream, especially if you use a not very fatty product, is suitable for those who are on a diet. Try to combine sweet and sour fruits so that they harmonize better with the fermented milk sauce.

Ingredients:

• pear – 2 pcs.;
• grapes - 1 bunch;
• persimmon – 1 pc.;
• orange – 1 pc.;
• sour cream – 100 grams;
• granulated sugar (to taste).

Cooking method:

1. Wash all fruits thoroughly, then peel.
2. Cut the pear into cubes, sprinkle with lemon juice to prevent it from darkening, or immediately mix with orange.
3. Remove the grapes from the branch and leave whole.
4. Place in layers in a bowl: orange, grapes, persimmon, pear. Grease each layer with sour cream, adding sugar to taste.
5. If you want to make the dessert sweeter, add chocolate on top.

From berries

Summer dishes made from fruits and berries are universal and healthy; they can be served at festive table or snack on them on a weekday. The easiest time to decide how to prepare a light dessert will be in June or July, when fresh berries grow in your country house or appear on any market stall. At this time, you just need to choose the right dressing so as not to drown out the bright, expressive taste of fresh strawberries.

Ingredients:

• strawberries – 300 grams;
• blueberries – 100 grams;
• kiwi – 2 pcs.;
• banana – 1 pc.;
• cream – 5 tbsp. l.;/li>
• mint - for decoration.

Cooking method:

1. Wash all the fruits thoroughly, peel the kiwi and banana. Remove stems and leaves from strawberries.
2. Cut banana, kiwi, strawberries into thin slices, then place in a vase in layers, sprinkle with blueberries and pour over cream. If you have heavy cream at your disposal, you can beat it with sugar to make a cream.
3. Garnish with mint leaves on top.

With cheese

If you are tired of vegetable dishes, but want something light and fresh, try the fruit and cheese platter - it is a combination of sweet and tart: if you season the appetizer with an original sauce, then homemade salad recipes with fruit and cheese will be in no way inferior to restaurant ones. Start getting acquainted with classic combination options.

Ingredients:

• goat cheese – 50 g;
• pear – 1 pc.;
• Romano or iceberg leaves - 2-3 pcs.;
• olive oil– 1 tbsp. l.;
• honey – 1 tsp;
• walnut – 2 tbsp. l.

Cooking method:

1. Wash the pear, remove seeds. Cut into slices and fry in oil for a couple of minutes.
2. Add chopped nut crumbs and honey to the pear and cook for another 2-3 minutes.
3. Place torn romaine leaves on plates and fried pear on them. Season with sauce from the pan.
4. Goat cheese grate on a coarse grater and sprinkle on top.
5. Using a similar recipe, you can prepare an appetizer with brie cheese (or Camembert) and grapes or figs.

With cottage cheese

For baby food A curd and fruit dessert that combines beneficial properties(due to high calcium content) and bright delicate taste. There is no need to add additional sugar to this dish, so it is suitable even for those on a diet. Instead of cottage cheese, you can use soft cheeses to avoid excessive graininess in the dish (as in the photo). Cottage cheese goes well with low-fat yogurt or sour cream sauce.

Ingredients:

• mascarpone – 200 g;
• raspberry syrup – 5 tbsp. l.;
• banana – 1 pc.;
• orange – 1 pc.;
• dark chocolate;
• canned pineapple (pieces) – 150 g.

Cooking method:

1. Cut the pineapple pulp into cubes, the banana into slices, and the orange into small pieces.
2. Place mascarpone on the bottom of the bowl.
3. Then mix the remaining ingredients, season with syrup and lay out the second layer.
4. Top with chocolate pieces.

What to dress fruit salad with

If any sauces and oils are suitable for vegetables, then what should be the dressing for fruit salad? It should not interrupt the taste of the fruits and berries themselves, but only give them new shades. If you are looking to lose weight, choose fermented milk products low fat content (if possible 0%). What is suitable as a dressing for fruit salad:

1. Syrup (berry, fruit, chocolate).
2. Caramel.
3. Cream (liquid or whipped).
4. Yogurt (flavored or unflavored).
5. Sour cream.
6. Berry, fruit juices.
7. Condensed milk.
8. Lemon juice.

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Fruit salad: recipes with photos

Fruit desserts simply amaze with their variety and quantity. You can make a dessert from fruits to suit every taste and desire. Are you also thinking about how to prepare a dessert from fruits so that it turns out very tasty? Then be sure to take a look at this subcategory. After all, here are collected the most appetizing, tasty, unusual and original recipes fruit desserts. There are also recipes on how to prepare fruit desserts for the holiday table that will amaze guests with their taste and impeccable appearance. Even those ladies who closely monitor their figures will appreciate this delicious fruit dessert. Therefore, for a festive feast, such desserts are easy win-win. Our children especially love fruit desserts, so be sure to prepare a light fruit dessert for your little one. In addition, recipes for fruit desserts are not only quite tasty, but also very healthy. After all, fruits contain a lot of useful substances, microelements and vitamins. For example, try preparing a fruit and berry recipe for your child, which is always a hit and is eaten in a matter of minutes. Also in this subcategory are fruit desserts with photos. These are very convenient and understandable recipes, with the help of which cooking becomes so simple that you cook with ease and great pleasure. Also such simple recipes will significantly save your free time, which is good news. Fruit desserts with photos will also show what you should end up with and how best, more appetizing and more beautiful to serve the dessert to your dear guests or beloved household members. Choose the most delicious fruit dessert recipe and start cooking.

17.09.2019

DIY fruit tree for the New Year: master class

Ingredients: cheese, orange, banana, apple, mint, nectarine, grapes, lemon juice, coconut, carrots

A Christmas tree as a symbol of the New Year can be edible and very beautiful at the same time. You can easily prepare it yourself if you want.
Ingredients:
- 1 carrot;
- 1 apple.
For decoration:
- 25 g cheese;
- 1 orange;
- 1 banana;
- 1 apple;
- 2 sprigs of mint;
- 3 nectarines;
- 2 bunches of grapes;
- 2-3 tbsp. lemon juice;
- 1 tbsp. coconut flakes.

15.07.2019

Strawberry marshmallow at home

Ingredients: strawberries, sugar

Pastila can be prepared from different fruits, but children like strawberry the most. We will be happy to share with you how to make it at home yourself.
Ingredients:
- strawberry;
- sugar.

02.01.2019

Strawberry tiramisu

Ingredients: cookies, cheese, cream, yolk, sugar, strawberries, chocolate, cocoa

Tiramisu can be prepared not only according to the classic recipe. This dessert is very interesting with strawberries. Try making it at home and see for yourself! Moreover, the recipe for strawberry tiramisu is not at all complicated.

Ingredients:
- 12 pieces of Savoyardi cookies;
- 250 grams of Mascarpone cheese;
- 200 g cream 33%;
- 3 egg yolks;
- 140 grams of fine granulated sugar;
- 200 grams of fresh strawberries;
- 50 grams of dark chocolate;
- 15 grams of cocoa powder (optional).

28.06.2018

Homemade redcurrant marmalade

Ingredients: red currant, sugar

It’s very simple and easy to make delicious marmalade from red currants. For this you will need the red currants themselves and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currants;
- 1 kg. Sahara;

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and quite quick.

Ingredients:

- a handful of lilacs,
- half a lemon,
- 1 banana,
- 1 tbsp. honey

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liqueur, orange, nut, decoration

Most likely you have never tried this dessert. And even if they tried it, they didn’t cook it at home. So, today I will tell you how to prepare trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tbsp. flour,
- 2 tbsp. powdered sugar,
- 50 ml. milk,
- 1 tsp. baking powder,
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liqueur,
- half an orange,
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut flakes.

24.04.2018

Blueberry Lenten Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I make delicious berry ice cream for my family. Today I invite you to try delicious Lenten ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious jelly fruit cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photos.

For the recipe:
- 2 packs of jelly,
- one banana,
- one kiwi,
- one orange,
- two glasses of water.

26.03.2018

Vitamin mixture of dried fruits and nuts

Ingredients: dried apricots, prunes, cashews, almonds, nuts, honey, lemon

Every morning I eat this vitamin mixture of dried fruits and nuts as a preventive measure. The recipe is very simple.

Ingredients:

- 100 grams of dried apricots,
- 100 grams of prunes,
- 100 grams of cashews,
- 100 grams of almonds,
- 100 grams of walnuts,
- 2 tbsp. natural honey,
- 1 lemon.

16.03.2018

Chia pudding with coconut milk

Ingredients: chia grain, coconut milk, honey, orange, raspberry

Chia puddings are a healthy and delicious breakfast. Chia seeds are classified as superfoods and are therefore very popular among people leading healthy image life. We offer interesting recipe dessert.

Products for the recipe:
- chia seeds – 2 tbsp. spoons.,
- a glass of coconut milk,
- 1.5 teaspoons of honey,
- half an orange,
- 100 g raspberries.

21.02.2018

Fried bananas in a frying pan

Ingredients: water, sugar, butter, banana

If you want to try a really special dessert, then make these delicious easy to make fried bananas.

Ingredients:

- 30 ml. water,
- 3-4 tbsp. Sahara,
- 40 grams of butter,
- 2 bananas.

29.12.2017

Vitamin mixture of dried fruits

Ingredients: dried apricots, pitted prunes, dried figs, raisins, walnuts, honey

Preparing a vitamin mixture to support immunity is very simple. We take dried fruits and honey, and we get a healthy and very tasty remedy that will help the body cope with vitamin deficiency in the winter.

Ingredients:
- 250 g sugar dried apricots,
- 250 g seedless raisins,
- 250 g pitted prunes,
- 250 g walnuts,
- 250 g dried figs,
- 1 tbsp honey.

18.12.2017

Mandarin jam

Ingredients: tangerine, sugar, poppy, agar-agar

If you haven't tried tangerine jam yet, then pay attention to this simple and delicious recipe extraordinarily beautiful tangerine jam.

Ingredients:

- 500 grams tangerine,
- 400 grams of sugar,
- 1 tbsp. poppy seed filling or poppy
- 1 tsp. agar-agar.

18.12.2017

Simple and delicious baked apples in the oven

Ingredients: apples, sugar

There are probably few gourmets who don’t love juicy baked apples. For all its wonderful taste, this dessert is also healthy and low in calories, which allows you to consume it in almost unlimited quantities!

Ingredients:

- apples - several pieces;
- granulated sugar;
- powdered sugar.

30.08.2017

Clafoutis with cherries

Ingredients: berries, sugar, berry liqueur, flour, eggs, milk

A real ladies' dessert - light, juicy and tender. Cherry clafoutis is prepared with a minimal amount of flour and no butter at all, which means you can enjoy it without worrying about your figure and waist. At the height of the berry season, treat yourself to this bright and delicious dessert.

Ingredients:
- cherry - 500-600 gr.,
- sugar - 3-4 tbsp.,
- berry liqueur - 1 tbsp.,
- flour - 4 tbsp.,
- eggs - 3 pcs.,
- milk - 1 glass.

To dress the salad, you can use any yogurt:

• Natural yogurt without sugar
• Yogurt with filling (with filling or flavor of vanilla, chocolate, caramel)
• Homemade yogurt with bacteria (made yourself without sugar from milk)
• Yogurt with muesli (tasty, healthy and satisfying)
• Yogurt with honey (in your favorite ratio) - a sweet and healthy dressing
• If you don't have yogurt or you just don't like this product, you can replace it with sour cream of any fat content or whipped cream. Fruit salad with sour cream has a rich creamy taste and fruity sourness.

Recipe for fruit salad with yogurt:

You will need:

Apple – 1 piece (sweet, red)
Kiwi – 2 pieces (soft – this is a sign of sweetness)
Banana – 1 piece (medium size)
Orange – 1 piece (small size)
Yogurt – 4 tablespoons (any yogurt)
Nuts – for serving (any)

Preparation:

Each fruit should be peeled. You can leave the apple with the skin if you like to eat it. The seeds should be removed from the apple.
The banana is cut lengthwise and only then into cubes. All other fruits are cut into cubes in the same way. Remove the orange from the orange before slicing. maximum quantity films.
All fruits are placed in a serving bowl and mixed using a spoon. You should not mix the fruits too much, as they may lose their attractive appearance.
If you like a sweet fruit salad, sprinkle one or two teaspoons of powdered sugar on top of the fruit (the sand will "crunch" on your teeth).
Yogurt is poured on top of the fruit. Try to distribute it over the entire surface. You should not stir the salad so that it does not lose its beautiful view. Yogurt will penetrate into each layer on its own due to its liquid structure.
The walnut (or any other) should be slightly chopped with a knife and sprinkled over the top of the salad. The dish is ready to serve!

Dietary fruit salad, recipe

In order to prepare a dietary fruit salad, you will need non-sweet, non-calorie fruits, as well as a non-fat dressing. In any case, fruit salad should be eaten only in the first half of the day, so that the calories in the dish have time to be consumed by the evening.

You will need:

Apple – 1 piece (sweet or sour)
Kiwi – 1 piece (soft, sweet)
Orange – 1 piece (not large)
Grapefruit - half a citrus
Pomegranate seeds for garnishing the dish
A few spoons of natural low-fat yogurt for dressing
Banana is a starchy fruit, and starch is bad for weight loss. You cannot add a banana to a diet fruit salad. Grapes are also contraindicated - they are very high in calories. When choosing fruits for a diet salad, try to give preference to those that are more sour than sweet.

Preparation:

Peel the apple from peel and seeds. The pulp is cut into cubes and placed in a small salad bowl or bowl for serving the dish.
Kiwi should be peeled and cut into cubes
Orange and grapefruit are cleaned of films as thoroughly as possible, as they can give off a bitter taste. Citrus pulp should be cut into cubes.
All ingredients are mixed a little, but as carefully as possible so as not to crush a single cube.
Natural yogurt dressing is poured on top of the fruit.
Garnish the salad with a handful of pomegranate seeds.

Fruit salad with nuts, recipe

Nuts complement fruit perfectly. This is one of the best flavor combinations. If a fruit salad is seasoned with a dairy product (cream, sour cream, yogurt), then such a dish is also very healthy!

To prepare a fruit salad, you can use absolutely any nuts:

• Walnut
• Pistachio
• Peanut
• Pine nuts
• Almond
• Cashew
• A tasty and healthy solution is to use a mixture of nuts. The nut can be left whole (if your teeth allow), or you can split it into pieces to make them easier to chew.

A simple recipe for walnut salad:

You will need:

Orange – 1 piece (sweet)
Kiwi – 2 pieces (soft, sweet)
Canned or fresh pineapple – 200 grams (drain the syrup from the canned one)
Apple – 1 piece (sour)
Yogurt or sour cream for dressing
Honey or caramel syrup for decoration
Mint leaves (to decorate the dish)
Walnut – 70 grams

Preparation:

The orange is peeled and filmed as thoroughly as possible and chopped into cubes.
The rest of the fruits are peeled, the apple's seed capsule is removed
Fruits are placed on a serving plate in a mixed order
Salad topped with yogurt
Pour the required amount of liquid honey or caramel topping on top of the yogurt in a thin stream for sweetness.
The salad is sprinkled with nuts and decorated with a mint leaf.

Fruit salad with pear: recipe

Pear is a juicy and sweet fruit that will complement the taste of any salad. For fruit salad, it is best to choose soft, sweet pears rather than green, hard ones.

You will need:

Pear – 2 pieces (sweet fruit)
Kiwi – 3 pieces (or 2 large ones)
Strawberries – 300 grams
Mint - a few leaves
Powdered sugar (for decoration)
Sour cream - two spoons for dressing

Preparation:

The pear is peeled, as the skin may be too rough.
You should also remove the seed box from the pear and cut the pulp into cubes.
Peel the kiwi and cut it into cubes
Strawberries are cleared of stems and cut in half. If the strawberries are small, you can leave them whole
The fruits are placed in a salad bowl and mixed carefully.
The sour cream dressing must be added while stirring. If you want to get a dietary dish, do not season it at all.
The top of the fruit salad should be sprinkled with a little powdered sugar and garnished with mint leaves.

Fruit salad with kiwi and banana, recipe

Kiwi and banana are one of the best flavor combinations. Kiwi has a pleasant acidity and a slightly watery but juicy texture. Banana is denser, harder. It is distinguished by its sweetness. A fruit salad with these two ingredients will be very tasty!

You will need:

Kiwi – 3 pieces (sweet or sweet and sour)
Banana – 2 pieces (medium size, sweet)
Mandarin – 3 pieces (sweet or sweet and sour)
Kishmish grapes – 200 grams (sweet white)
Yogurt or sour cream dressing
Choosing a sweet banana for your salad is very easy! Buy bright bananas yellow with an abundance of dark small specks. Specks are a sign of the sweetness of the fruit.

Preparation:

Kiwi is peeled, cut into cubes, placed in a salad bowl
The banana is peeled, cut lengthwise and only then into semicircles (or cubes)
The tangerine is cleaned as thoroughly as possible to remove the film so that it does not end up in the salad.
The grapes are washed, each berry is removed from the bunch
The fruits are placed in a salad bowl and seasoned with sour cream.
If desired, the salad can be decorated with mint leaves or nuts

Fruit salad for a holiday, birthday: recipes

Fruit salad will be the best birthday treat for both children and adults. This is a light dish with a rich taste, healthy and tasty. Fruit salad can be served as a side dish for a birthday party, and the dressing can be served in a separate gravy boat. This is done because not everyone likes dairy products, for example, or honey.

Options for original fruit cuts:

Prepare a fruit salad with original and exotic fruits for your birthday. Such fruits are not on the table every day, so give your guests the opportunity to try them.

Fruit salad in pineapple for birthday:

You will need:

Pineapple – one large ripe fruit
Grapes – one bunch of red sweet grapes
Strawberries – 200 grams sweet
Watermelon - gram of pulp
Blueberries or blueberries - a handful
Offer your guests several options for dressing: honey, yogurt, sour cream or fruit juice.

Preparation:

Cut the pineapple in half
Using a knife and spoon, try to carefully remove the pulp from the pineapple, transfer it to a salad bowl
Grapes should be separated from the bunch, large ones should be cut in half
The stem of the strawberry should be removed and large berries should be cut in half.
Watermelon pulp should be cut into cubes
All ingredients are mixed carefully in a salad bowl and transferred to half a pineapple.
The finished salad can be sprinkled with powdered sugar for beauty and garnished with mint leaves.

Peach fruit salad

Peach is a juicy fruit with a rich, pleasant taste. Peach will be a bright ingredient in a fruit salad. You can prepare the salad with either fresh or canned peaches.

You will need:

Peach – 3 pieces (sweet, ripe)
Orange – 1 piece (one large sweet fruit)
Banana – 1 piece (sweet)
Raspberries – 100 grams
Blueberries – 50 grams
Any dressing: yogurt, kefir, sour cream, cream or honey.

Preparation:

The peach is cut in half and the furry skin and pit are removed. The pulp is chopped into cubes
The orange is peeled and filmed. The pulp is cut into cubes
Banana can be cut into cubes or rings
Pieces of fruit are mixed in a salad bowl and transferred to a serving bowl
For sweetness, fruits can be sprinkled with powdered sugar.
Pour a small amount of dressing on top
Berries are placed on top of the dressing

Fruit salad with whipped cream: recipe

Whipped cream perfectly complements the taste of juicy fruit. You should garnish the fruit salad with whipped cream right before serving, as the cream can “fall” if it sits for a very long time and turn into an unsightly puddle.

You can buy whipped cream at any store. They are sold in containers, from which it is very easy to squeeze out a figurative stream of cream and distribute it over the entire surface of the salad.

You will need:

Apple – 1 piece (sweet)
Watermelon – 200 grams (pulp)
Blackberries – 50 grams
Blueberries – 50 grams
Strawberries – 100 grams
Whipped cream
Walnut or carom for decoration (mint)

Preparation:

The apple is peeled and seeded, the seeds are removed, cut into cubes and placed in a salad bowl.
Add diced watermelon and strawberries to the apple
The salad is transferred to a bowl for serving and topped with berries.
The required amount of whipped cream is squeezed on top of the berries. The salad is decorated in any way: nuts, mint, fruits, chocolate.

Fruit salad from apples and oranges: recipe

You will need:

Apple – 1 piece (sweet, large)
Orange – 1 piece (sweet, large)
Mandarin – 2 pieces (sweet)
Kishmish grapes – 200 grams
Mint - a few leaves
Sweet yogurt for dressing

Preparation:

Oranges and tangerines are peeled and filmed, their pulp is chopped into cubes
The apple is peeled and seeded and cut into cubes.
Grapes are removed from the bunch and added to the salad
The ingredients are mixed and placed in a bowl for serving.
Top the salad with sweet yogurt, garnish with mint leaves

Fruit salad with ice cream: recipe

Slightly melted ice cream will be an excellent dressing and addition to fruit salad. The advantage of ice cream is that as it melts, the dressing and the salad itself will become more and more delicious.

You will need:

Grapefruit – 1 piece (small, sweet)
Banana – 1 piece (large and sweet)
Raspberries – 100 grams
Ice cream – 100 grams (white ice cream)
Chocolate shavings for decoration

Preparation:

Peel the grapefruit and remove all the films, leaving only the pulp. Carefully cut the pulp into cubes
Peel the banana and cut into thick half-rings or rings
Arrange fruit in a bowl, place raspberries on top
Soft ice cream placed on fruit
Ice cream sprinkled with finely grated chocolate

Fruits are an important component of the modern person’s menu, as they are valuable sources of nutrients. Fruits supply the human body essential vitamins, minerals and macroelements. Regular consumption of them has a positive effect on the immune system, improves digestion, speeds up metabolism and provides energy for a long time.

Fruits can be used for cooking large number dishes, including desserts and drinks. Most recipes are universal. By changing some of the ingredients yourself, you can prepare a more nutritious or healthy and low-calorie dish. A big plus is the fact that most fruits can be frozen for the winter, preserving their beneficial properties. Below are a few ideas showing what you can make with the fruit.

There are a great many options for preparing fruit salads, and they are limited only by the limits of imagination. Fulfilling these recipes will require a minimum of effort and time.

For this simple dish you need:

• 2 bananas;
• a bunch of seedless grapes;
• 5 ripe peaches;
• coconut flakes.

Peel the bananas and cut into slices. Clean grapes should be removed from the branches. If the berries are large, it is recommended to cut them in half. Peel the peaches and cut into cubes or slices. Mix all ingredients and sprinkle with coconut flakes. If desired, you can add syrup or juice to the dish, which will make it even more juicy.

A more intricate recipe will require a greater variety of ingredients:

• 2 bananas;
• 2 oranges;
• 2 kiwis;
• medium size ripe mango;
• 150 g natural yogurt;
• ¼ teaspoon vanillin;
• walnuts;
• sugar or stevia.

Cut peeled bananas into rings, mango and kiwi into cubes, cut orange slices into 3-4 pieces. Combine the fruits in a container with vanilla and liquid stevia (or sugar). Add yogurt and stir, then sprinkle with chopped walnuts.

Curd dessert with fruits

The following recipe will tell you what can be prepared from fruits and cottage cheese. Children will especially enjoy this dessert. And for those who are on a diet, instead of sugar, you can add a sweetener, and the dish will not harm your figure at all. Plus, it doesn't require baking.

You will need the following products:

• 250 g cottage cheese;
• any desired fruit;
• 200 g sour cream;
• 200 ml milk;
• 100 g sugar;
• 20 g gelatin.

Gelatin should be mixed with warm milk and left to swell (each package has detailed instructions on how to do this). The cottage cheese must be thoroughly ground through a sieve, after which sour cream and sugar are added to it. Mix the ingredients well until smooth; you can use a blender for this.

The gelatin swollen in milk must be heated over low heat until dissolved, without allowing it to boil. Pour the gelatin mass into the curd and beat thoroughly with a mixer. Place pre-cut pieces of fruit into silicone molds and pour the resulting mixture, after which they should be left in the refrigerator until completely hardened.

Breakfast of cottage cheese and fruits

Another idea showing that you can make healthy things out of fruits. The dish is well suited for breakfast for lovers of proper and balanced nutrition.

Ingredients:

• 200 g granular cottage cheese;
• 3 apricots;
• 1 pear or kiwi;
• a handful of raisins;
• walnuts;
• sugar or stevia.

Sugar, sliced ​​fruits (you can use any to your taste) and raisins are added to the cottage cheese. Stir the dish a little and sprinkle walnuts.

Fruit cocktail

Numerous recipes suggesting what can be prepared from fruits in a blender most often mention smoothies - delicious fruit cocktails that will only take a couple of minutes to prepare.

IN this recipe The following ingredients will be required:

• 3 bananas;
• 400 ml fresh orange juice;
• 400 g strawberries;
• nuts or seeds.

Beat all ingredients with a blender until smooth. The drink is more pleasant to drink cold.

Milk smoothie

What can you make in a blender from fruits for breakfast? There are many ideas. One of the most popular is a cocktail with milk and oatmeal. It's filling and extremely healthy drink, which will satisfy the body's morning need for nutrients and energy.

• 2 ripe bananas;
• 7-8 tbsp. spoons of oatmeal;
• 400 ml milk;
• strawberries optional;
• ½ teaspoon cinnamon;
• honey to taste.

Place peeled bananas and milk in a blender bowl. Beat the ingredients for about a minute, then add oatmeal and continue grinding until a homogeneous mixture is formed. On last stage add cinnamon and honey, beat the drink for another 1 minute.

Breakfast on a quick fix ready. Adding a few ice cubes to your smoothie can be a refreshing drink on a hot day.

Fruit and vegetable cocktail

Have you ever wondered what you can cook from vegetables and fruits? The following recipe will help you. This option combines the taste of fruit with the invaluable benefits of a vegetable base.

To complete the recipe you need:

• 100 g carrots;
• 150 g sweet apples;
• 150 g green apples;
• 15 g basil;
• a pinch of ginger powder.

Grate the peeled carrots. Peel the apples and cut into pieces. Combine both components with a blender into a homogeneous mass, after which basil and ginger are added to it. Beat for another 1 minute. Pour the finished drink into glasses, add ice cubes if desired.

Drink with celery

For those who are puzzled by the question of what can be prepared quickly from fruits, a cocktail recipe with celery will be an excellent solution. The drink turns out quite thick and satisfying.

The set of required ingredients is minimal:

• 1 banana;
• 100 g pineapple (you can use either fresh or canned fruit);
• 50 g celery.

Puree a peeled banana using a blender. The pineapple is cut into small pieces and sent to the blender bowl with the banana. Beat the ingredients well until smooth. Wash the celery stalk thoroughly, cut into small pieces and add to the rest of the ingredients. Beat the whole mixture well again.

For those who prefer more liquid version smoothies, you can use juice from canned pineapple.

Apple juice with pulp

What fruit drinks can be made besides smoothies and cocktails? Of course, juice, which, moreover, you can stock up on for the winter. Classic recipe Apple juice will always come in handy.

Ingredients:

• 2 kg of apples (it is preferable to take soft, sweet varieties);
• 4 tbsp. spoons of sugar.

Wash the fruits and cut them into slices; you should not remove the peel, but you need to get rid of the seeds. Apples should be put through a juicer. Pour the resulting juice into a pan of suitable size.

The pulp remaining after the juicer will need to be diluted with a glass of juice, brought to a boil and rubbed through a sieve. Add the resulting puree and sugar to the pan with the juice, heat, and remove the resulting foam. Pour the hot juice into sterilized jars, roll them up and turn them over and place them under the blanket.

Compote

Compote with fruits and berries is a welcome guest at any table. With a little imagination, you can change the ingredients to any others. Frozen foods are also good for this recipe.

For compote with apples and cherries you will need:

• 5 medium apples;
• 300 g cherries;
• 3 tbsp. spoons of sugar;
• 3 liters of water.

Bring water to a boil in an enamel saucepan. Place pre-washed apples and cherries in boiling water and cook for 15 minutes. A couple of minutes before removing the compote from the stove, add sugar to it. Bon appetit!

Frozen fruit puree

For thrifty housewives, the question of what can be prepared from frozen fruit is especially relevant. In fact, frozen foods are quite versatile.

They are actively used to prepare the same smoothies. At the same time, the frozen fruit and berry base makes the drink even more piquant and allows you to refresh yourself well. And the technique for preparing the cocktail remains virtually unchanged, just frozen fruit is added at the end of the process.

You can also make fruit puree from them, which is consumed as a dessert or used to create other culinary masterpieces. The puree can be stored in the freezer for up to 2 months. What ingredients to put in it depends only on taste preferences and your imagination: peaches, mangoes, apricots and any berries will do.

• 0.5 kg of any fruit;
• 2 tbsp. spoons of lemon;
• 2 tbsp. spoons of sugar.

Mix all ingredients in a food processor for about a minute until they form a homogeneous mixture. The finished mass should be strained through a sieve to get rid of lumps. You can use a spoon or rubber spatula to press the puree through the sieve.

The puree is ready. If necessary, you can add a little more sugar.

Lovers of sweet breakfasts are often interested in what delicious fruits can be prepared for the morning? An excellent option would be peach pie made from puff pastry. The advantage of this recipe is the variety of fillings, because you don’t have to stop at just peaches. Almost any fruit will work for this dish.

You can and even should use frozen products; they are better suited for baking. This is explained simply: when frozen, fruits are deprived of excess moisture, which can spoil the consistency of the dough, making it more liquid.

For the peach pie you will need:

• 2 portions of store-bought puff pastry;
• a little milk;
• ¾ cup sugar;
• 10 frozen peaches;
• 3 tbsp. spoons of corn starch;
• 1 tbsp. spoon of lemon juice;
• ¼ teaspoon ground cinnamon;
• ¼ teaspoon salt;
• 1 tbsp. spoon butter;
• a pinch of nutmeg.

In a separate container you will need to mix the thawed peaches, cornstarch, lemon juice, sugar, cinnamon, nutmeg and salt. Cover the mixture cling film and set aside for a while.

Place 1 sheet of dough in a pie tin, spread the peach mixture and a piece of butter on it. Brush the edges of the dough with milk and cover the dish with a second sheet of dough. The milk will help seal the edges well. The pie should be pierced in several places with a toothpick or fork, brushed with milk and sprinkled with sugar.

Place the baked goods in an oven preheated to 200°C for 50 minutes. Allow the pie to cool before placing it on the table. Bon appetit!

Apple dessert

What dish can be prepared from fruits to diversify the usual menu? A surprisingly simple and quick-to-follow recipe for honey apples will win the love of both adults and children.

You will need:

• 6 medium whole apples;
• 6 teaspoons honey.

Rinse the fruit well under running water, cut off the base and remove the core with a knife. Pour honey into the resulting space. Place the apples on a baking sheet and place in an oven preheated to 220°C. The dish should be baked until the skin wrinkles.

A cold, refreshing dessert will be a pleasant start to the day. The finished ice cream can be sprinkled with chocolate or syrup.

Ingredients:

• 1 banana;
• 180 ml vanilla yogurt.

The peeled banana should be kept in the freezer for 1 night. In the morning, leave it for 15 minutes at room temperature, then mix thoroughly with yogurt in a blender.

The ice cream is ready to eat.

Fruit baskets

A simple dessert recipe that can be used to decorate your holiday table. A real vitamin bomb!

Required ingredients:

• 0.5 banana;
• 1 orange;
• 4 prunes;
• 1 kiwi;
• 2 tbsp. spoons of pomegranate seeds;
• 1 pack of waffle molds;
• 1 tbsp. a spoonful of apple jam (or any other to taste).

Peel the kiwi and orange and cut into cubes. Pre-soaked prunes should be cut into small pieces, and bananas into rings. Place all the fruits in a container and mix, after which you can add jam and sprinkle with pomegranate seeds. On a hot summer day, it is recommended to leave the dessert in the refrigerator for a while and it will make a nice refreshing snack. Bon appetit!

On the eve of the most wonderful spring holiday, March 8, all men are racking their brains about what surprise to give and what to give to their beloved women. Of course, flowers and sweets in this case are a wonderful and win-win option, but you really want to surprise with something, because men are still incorrigible romantics at heart. Therefore, trying to come up with something extraordinary, even those who don’t really like to cook selflessly decide to prepare delicious dishes.

Dear men, do not turn the pages of cookbooks, trying to find something like that. Just prepare fruit salads with yogurt - it's quick, easy, tasty, unusual and, most importantly, healthy. Almost all women simply adore fruits, and fruit mixes combined in salads with delicate yogurt will not only delight them, but will also make them look at their man with completely different eyes.

It is advisable to serve fruit salads with yogurt not in ordinary salad bowls, but place, for example, in fresh pineapple halves, carefully removing and using the pulp, or in mango halves, scooping out the pulp with a teaspoon. If you don’t want to mess around, put the fruit salad in tall bowls and be sure to decorate. Mint leaves, orange, lemon or lime zest, thinly cut shavings, grated chocolate or crushed nuts are suitable for this. Don't forget that the success of a fruit salad largely depends on the type of cutting. The fruits for the salad do not need to be cut too finely; the result will be porridge-malasha. Fruits can be cut using a special vegetable cutter, giving them the shape of cubes with a wavy edge. Try to dry the pieces at least a little with a napkin to remove excess juice, as the yogurt may separate.

By the way, here are a few recipes to help you so that you don’t waste time searching, but prepare in advance and celebrate the holiday, so to speak, fully armed.

Fruit salad with apricots

Ingredients:
1 banana
2 apricots,
5 pieces of prunes,
1 small melon,
60-80 g milk chocolate,
2 tbsp. almonds,
80 g low-fat yogurt,
a few mint leaves.

Preparation:
Cut the melon pulp into small pieces, bananas into slices, and chop the prunes pre-soaked in water into strips. Remove pits from apricots and cut them into quarters. Grind the almonds and fry a little. Grate the milk chocolate. Mix all ingredients, top with yogurt, mix thoroughly and garnish with a few mint leaves.

"Rainbow of Taste"

Ingredients:
8 plums,
2 tangerines,
2 kiwis,
1 pear,
1 orange,

200 g vanilla yogurt.

Preparation:
Cut the pear into thin slices, peeled kiwi, orange and tangerines into slices. Remove seeds from plums and cut into quarters, grapes into slices. Combine all ingredients, pour yogurt and mix.

Fruit salad dessert with cottage cheese

Ingredients:
2 apples,
200 g cherries,
70 g grapes,
100 g cottage cheese,
4 tbsp powdered sugar,
50 g creamy yoghurt.

Preparation:
Rub the cottage cheese through a sieve to make it airy. Mix cottage cheese, yogurt and powdered sugar. Chop the cherries and grapes (leave a few grapes for decoration) and mix with the curd mass. Cut the washed apples (also leave half an apple for decoration) into strips and mix with the rest of the ingredients. Place the finished salad in a salad bowl and place in a cool place for 40 minutes. Before serving, garnish the salad with grapes and apple slices.

Fruit salad with creamy yogurt and strawberries

Ingredients:
6 apricots,
1 orange,
70 g strawberries,
70 g cherries,
1 tbsp. orange zest,
2 tbsp. powdered sugar,
50 g creamy yogurt,
cinnamon - to taste.

Preparation:
Mix yogurt, powdered sugar and cinnamon to taste - this is the dressing. Cut fruits and berries into small pieces, mix and pour in the sauce.

"Assorted"

Ingredients:
1 banana
2 kiwis,
2mandarin,
1 orange,
100 g natural yoghurt.

Preparation:
Cut the banana into slices, kiwi into quarter slices. Carefully divide the tangerine into slices. Also divide the orange into slices, if possible, separate the film and divide the slices into three parts. Dry with a napkin, as the orange and tangerine juice should not get into the yogurt, otherwise it will curdle and the dish will be spoiled. Place the assorted fruits in a salad bowl, pour in the yogurt and mix thoroughly (preferably with a non-oxidizing spoon).

"In a hurry"

Ingredients:
3 kiwis,
2 oranges,
100 g red seedless grapes,
4 tsp cane sugar,
yogurt - to taste.

Preparation:
Thoroughly peel and coarsely chop the kiwi. Wash and dry the grapes. Peel the oranges and separate them into slices. Combine all ingredients, add yogurt and stir. Place in a salad bowl and sprinkle with sugar. Let the salad sit for a while before serving.

Fruit salad “Vitamin”

Ingredients:
2 tangerines,
2 kiwis,
1 apple
1 pear,
1 orange,
1 lemon,
8 plums,
100 g green seedless grapes,
200 g vanilla yogurt.

Preparation:
Cut the apple and pear into thin slices. Peel kiwi, lemon, orange, tangerines and cut into slices. Remove the pits from the plums. Cut the grapes into slices. Combine all ingredients, pour yogurt and mix. Place the finished salad in a salad bowl and serve.

Fruit salad of apples, bananas and figs

Ingredients:
2 apples,
2 bananas
6 pcs. dry or fresh figs,
200 g chopped walnuts,
2 tbsp. grated coconut,
1 tbsp. lemon juice,
4 tbsp light honey,
125 ml yogurt.

Preparation:
If you use dried figs, first soak them in cold water for 1-2 hours, then drain the water and cut the fresh or dried figs into quarters. Cut apples and bananas into small pieces. Mix fruits, chopped nuts, grated coconut, lemon juice and honey, pour over yogurt and stir.

Fruit salad with walnuts

Ingredients:
2 kiwis,
2 tangerines,
2 tbsp. walnuts,
100 g low-fat yoghurt.

Preparation:
Peel the kiwi and cut into cubes. Separate the tangerines into slices and remove the seeds. Combine the fruits, pour in the yogurt and stir. Roast the nuts in a dry frying pan until fragrant. Sprinkle the finished salad with grated nuts.

"Gourmand"

Ingredients:
1 banana
1 pear,
1 kiwi,
canned pineapples, strawberries, chocolate, mint - to taste,
low-fat yogurt.

Preparation:
Cut the banana into slices, kiwi, pear and pineapples into small pieces, strawberries into halves or into 4 pieces. Grate the chocolate on a fine grater. Place chopped fruits and berries in a salad bowl, pour yogurt over it, sprinkle grated chocolate on top and garnish with mint leaves.

"Heavenly Delight"

Ingredients:
1 banana
1 kiwi,
1 pear,
1 apple
1 orange,
100 g canned pineapples,
100 g canned tangerines,
2-3 slices of melon,
1 small bunch of grapes
½ cup blueberries,
½ cup strawberries,
2 tbsp. coconut flakes,
1-2 tbsp. liquid honey,
250 g vanilla yoghurt.

Preparation:
Cut kiwi, pear, apple, orange, pineapple, melon into small pieces, banana into slices, separate grapes from the bunch, divide tangerine into slices. Mix all the prepared fruits and berries with honey and yogurt in a large salad bowl, sprinkle with coconut flakes and serve immediately.

Fruit salad Italian style

Ingredients:
300 g mango,
100 g pear,
400 g Parmesan cheese,
200 g yogurt.

Preparation:
Cut mangoes and pears into small pieces, cheese into cubes, mix and season with yogurt.

Fruit salad with mango and oranges

Ingredients:
1 kg mango,
3 oranges,
¾ stack. yogurt.

Preparation:
Cut the mango pulp into small cubes. Peel the oranges, divide them into slices and cut each slice in half, removing the seeds. Mix chopped mango pulp with oranges in a salad bowl and pour over whipped sweet yogurt. Place in the refrigerator for 15-20 minutes to cool.

Fruit salad with persimmons

Ingredients:
4 persimmons,
2 bananas
3 tangerines,
2 tbsp. lemon juice,
¾ stack. yogurt.

Preparation:
Peel the persimmon, remove the seeds and cut into small slices. Cut the bananas into slices. Divide the peeled tangerines into slices and cut each in half, also removing the seeds. Lightly beat the yogurt. In a salad bowl from clear glass mix persimmons, bananas and tangerines, sprinkle with lemon juice and let stand for 5 minutes, season the salad with yogurt, and cool slightly before serving.

"Courage"

Ingredients:
100 g prunes,
100 g dried apricots,
50 g almonds,
yogurt - to taste.

Preparation:
Mix all the ingredients: dried apricots, peeled almonds, prunes, pour over yogurt and, putting this beauty in a salad bowl, serve.

Fruit salad with pistachios

Ingredients:
4 kiwis,
8 apricots,
1 pomegranate,
10 dates,
⅓ stack. pistachio,
½ cup yogurt.

Preparation:
Crush the toasted pistachios. Wash the pomegranate, cut it with a sharp knife, break it with your hands and carefully remove the seeds. Divide the apricots into halves, remove the pits and cut the pulp into small strips. Chop the dates. Peel the kiwi and cut into small cubes. Mix, season with lightly whipped yogurt and place the finished salad in the refrigerator for 15-20 minutes.

"Exquisite"

Ingredients:
1 mango,
1 tbsp. orange juice,
50 g yogurt,
Sugar, mint - to taste.

Preparation:
Cut the mango pulp into cubes, place in a salad bowl, sprinkle with sugar to taste, sprinkle with orange juice, pour yogurt on top and garnish with mint leaves.

"For my beloved"

Ingredients:
2 oranges,
2 bananas
2 lemons,
1 walnut,
2 tbsp. chopped prunes,
2 tbsp. honey,
125 g fruit yoghurt.

Preparation:
Peel the fruit. Separate oranges and lemons into slices, which are cut into small pieces. Cut the banana into cubes. Crack the nut and chop the kernel.
Combine the ingredients, add chopped prunes, season with a mixture of honey and yogurt and mix thoroughly. The salad is well suited both as a dessert and as an appetizer with sweet wine.

Fruit salad with peaches, pomegranate and yogurt

Ingredients:
2 peaches
2 oranges,
2 bananas
200 g raisin grapes,
200 g pomegranate seeds,
100 g yogurt.

Preparation:
Cut the peaches into cubes, peel and chop the oranges, chop the bananas and kiwis as desired, leave the sultanas whole; if the berries are small, you can cut the larger ones in half. Combine the ingredients, add yogurt and stir. Garnish the finished salad with pomegranate seeds.

"Surprise"

Ingredients:
2 apples,
2 pears,
2 plums,
2 canned peaches,
2 tbsp. raisins,
1 stack berries (can be frozen),
3 marshmallows,
2 cups yogurt,
gelatin.

Preparation:
Cut the fruits and place them in layers on a large flat plate. The last layer is marshmallow halves. In three tablespoons hot water dilute the gelatin and leave to cool for 2-3 minutes, then combine with yogurt and, stirring thoroughly, pour over the fruit. Decorate the salad with berries and raisins.

"Fruit Bowl"

Ingredients:
2 bananas
2 apples,
2 grapefruits,
200 g grapes,
1 lemon (juice),
4 tbsp yogurt.

Preparation:
Cut the grapes in half, cut the peaches, apples and bananas into cubes, leaving a little for decoration. Add yogurt and stir. Cut each grapefruit into two parts, remove the pulp, and trim the bottom for stability. Combine the ingredients for the salad, season with a mixture of yogurt and lemon juice to taste. Fill grapefruit “bowls” with fruit salad.

Fruit salad with hazelnuts

Ingredients:
3 tangerines,
150 g apples,
150 g hazelnuts,
3 tbsp. yogurt,
lemon juice.

Preparation:
Cut the peeled tangerines into small slices, also peel and core the apples, cut into slices and sprinkle with lemon juice. Finely chop the nuts. Combine all the prepared ingredients together, season with yogurt and garnish the finished salad with mint leaves.

“Pineapple with a secret” (unsweetened)

Ingredients:
1 small pineapple
100 g boiled shrimp,
3 tbsp. mango pulp,
1-2 tbsp. natural yogurt,
strawberries, parsley - to taste.

Preparation:
Cut the top off the pineapple and carefully scoop out the pulp. Cut the pineapple pulp into small cubes and mix with cooled shrimp, chopped parsley, mango pulp and yogurt. Mix gently and pour the resulting mass into the pineapple. Cover the top with the previously cut off top. Serve salad plates to the table, on which first place fresh strawberries, cut into two parts, and then place pineapple salad in small piles between the berries.

And these proposed options are just a topic for thought. After all, it doesn’t cost you anything, based on our recipes, to come up with your own fruit salads with yogurt and present them to your beloved women, naming your culinary creations after them.

Larisa Shuftaykina