Yeast dough for Easter in a bread machine turns out fluffy, tender and very aromatic. The entire process of creating it takes about 1.5 hours, while the technique itself slightly heats the bowl with the dough so that it rises well. A bread maker significantly saves your free time, because during kneading you can go about your business, creating other delicious dishes for Easter.
Do not forget that all ingredients must be room temperature, and the input butter- melted and cooled. Buy high quality butter, not spread or margarine.
Yeast dough requires two approaches and two kneadings. If there are more batches or approaches, the dough will get confused and the baked goods will not be fluffy and porous. In a bread machine, there is 1 kneading and 1 approach; the dough obtained in the process must be kneaded again in wheat flour and immediately placed in greased molds, adding raisins, poppy seeds, dried fruits, etc. if desired.
Prepare the indicated ingredients.
Heat the milk to 30°C, pour it into the bowl of the bread machine, add 0.5 cups of flour.
Add salt, 0.5 cups of sugar, dry yeast. Activate the “Dough” or “Yeast dough” mode on the display, depending on the brand of equipment. In my bread machine the process of creation yeast dough takes 1 hour 30 minutes.
The equipment will immediately begin stirring the contents of the bowl.
Be prepared that after 30 minutes the bread maker will beep to indicate that it is time to add other ingredients. Beat into the bowl chicken eggs room temperature.
Add the remaining granulated sugar and pour in the melted cooled butter.
Add the remaining flour, leaving 0.5 cup for dusting when the dough is ready. Close the bread maker with a lid and go about your business.
After 1 hour, the equipment will beep and you will see lush, bubbly butter in the bowl yeast dough.
Wet your hands in vegetable oil and remove the dough into a bowl or salad bowl - it should be sticky and heavy, but very tender when touched. On at this stage You can add raisins to the dough, then spread the dough to 1/3 of the height of the mold. Let the dough rise for about 30-40 minutes in a warm place so that the dough fills more than half of the mold, then bake in the oven at 220°C for about 15-20 minutes and reduce the temperature to 170-180, bake for another 20-25 minutes.
Be sure to cool the finished cake, cover it with glaze, and sprinkle with colored powder. Here's a cross-section of the Easter cake.
Happy Easter to you!
Baking a delicious buttery cake in a bread machine is as easy as shelling pears! This smart machine itself will knead the dough to the desired consistency, and then prepare the most tender Easter bread, which will bake well and literally melt in your mouth. All that is required of the housewife is to prepare the required amount of ingredients according to the recipe and select the appropriate program. But despite the apparent simplicity of these steps, you can spoil the cake even in a bread maker. It is for this reason that experienced housewives recommend, when choosing a suitable Easter cake recipe, to focus primarily on the bread machine model. In our article today you will find step-by-step recipes for Easter cake in a bread machine, which are adapted for the following manufacturers: Panasonic, Moulinex, Redmond, Oster, Kenwood. You will also learn how to prepare the dough separately for Easter cake in a bread maker for further baking in the oven.
Easter cake in the Oster bread machine (Oster): simple and delicious recipes step by step with photos
The first very simple recipe for a delicious Easter cake in an Oster bread machine is also called “Venetian Easter cake”. It differs from the usual Easter cake recipe in the large number of candied fruits and dried fruits in the dough. In addition, this cake turns out to be very rich and airy. You can also use this simple recipe for delicious Easter cake dough in an Oster bread maker to bake Easter eggs in a conventional oven.
Necessary ingredients for a delicious and simple Easter cake recipe in an Oster bread machine
A simple step-by-step recipe on how to make delicious Easter cake in an Oster bread machine
Step-by-step Easter cake recipe in a Panasonic bread machine for Easter
If you have a Panasonic bread machine and want to use it to make Easter cake, we strongly recommend that you take a closer look at the following step-by-step recipe. It is quite simple, and the finished cake is dense but tender. You will find cooking details in the step-by-step Easter cake recipe in a Panasonic bread machine for Easter below.
Necessary ingredients for Easter cake in a Panasonic bread machine for Easter
- flour - 450 gr.
- dry yeast - 9 gr.
- butter - 100 gr.
- eggs - 4 pcs.
- sugar - 50 gr.
- vanilla sugar - 5 gr.
- lemon juice- 50 ml.
- raisins, nuts, candied fruits - 150 gr.
Step-by-step instructions for Easter cake recipe for Panasonic bread machine
- Mix yeast with sifted wheat flour. Pour the mixture into the bowl of the bread machine.
- Add sugar, vanilla sugar and a little salt (literally half a teaspoon).
- Next add lightly beaten eggs and butter into the bowl. The butter can be melted in a water bath until liquid, or you can simply soften it - its consistency plays a special role in this recipe doesn't play.
- Then pour in lemon juice - 50 ml. This amount of juice can be obtained from two medium-sized lemons. Try to measure exactly 50 ml of juice, since increasing its amount in baking will cause the cake to turn into a lemon cake.
- At the end, add the mixture of dried fruits and nuts to a special container.
- Select the “Basic with raisins” mode and turn on the bread maker. The duration of the program is approximately 4 hours.
- While the cake is baking, prepare the protein-sugar glaze. Take the cake out hot and let it cool completely on a wire rack. And only after cooling, we decorate the cake with sweet glaze and confectionery powder.
How to bake Easter cake in a Redmond bread machine, a simple step-by-step recipe
It’s easy to bake a delicious cake in a Redmond bread machine, especially if you follow our simple step-by-step recipe. As for the ingredients, the list necessary products for this cake in a bread machine is not much different from that for other models of this technique. Learn how to bake Easter cake in a Redmond bread machine from the step-by-step recipe below.
Necessary ingredients for Easter cake in the Redmond bread machine
- premium wheat flour - 0.5 kg
- milk - 250 ml.
- eggs - 2 pcs.
- butter - 50 gr.
- vanilla sugar - 1 tsp.
- dry yeast - 6 gr.
- raisins - 70 gr.
- salt - 1/2 tsp.
Instructions for a simple Easter cake recipe in a Redmond bread machine
- Heat the milk to 40-50 degrees on the stove or in microwave oven. The oil should be at room temperature, so take it out of the refrigerator in advance.
- Add the ingredients to the bread machine bowl in the following order: warm milk, one egg, sugar, salt, vanilla sugar.
- Then add butter, raisins, flour and yeast.
- Close the lid and select one of the programs - “Baking” or “Sweet Baking”.
- About an hour before the end of the program, open the lid and brush the cake with beaten egg. Close again until the end of baking.
- We take the cake out of the bread machine hot. After cooling, decorate with egg white glaze.
A simple Easter cake recipe in a Moulinex bread maker for Easter, step by step
A delicious and rich Easter cake can be made using a simple recipe in a Mulinex bread machine, which you will find below. For this recipe, you can use either milk (necessarily warm) or plain water. With the first option the cake will turn out softer and richer, and with the second it will be denser, but also tender. Check out the simple recipe for Easter cake in the Mulinex bread machine for Easter below and choose your baking option!
Necessary ingredients for Easter cake in the Mulinex bread machine
- sugar - 75 gr.
- water - 200 ml.
- butter - 100 gr.
- chicken eggs (large) - 2 pcs.
- flour - 550 gr.
- raisins -120 gr.
- dry yeast - 11 gr.
- salt - 1 tsp.
- cinnamon - 1/2 tsp.
Instructions for a simple Easter cake recipe in the Mulinex bread machine
- We heat the water to 30-40 degrees. Wash the raisins thoroughly and steam with boiling water for 5 minutes. Melt the butter in a water bath or in the microwave.
- Add the ingredients to the bread machine bucket in the following order: water, salt, sugar, butter.
- Then add cinnamon, eggs and raisins (drain the water from them in advance).
- Carefully add flour and yeast.
- Close the lid and select the “Regular bread” program, weight 1 kg, desired crust, for example, medium. Press the “Start” button and wait 3.5 hours.
- Immediately remove the finished cake from the bread maker. After cooling, cover the Easter cake with any glaze and decorate with confectionery crumbs.
How to make dough for Easter cake in a bread machine, step-by-step recipe
If you prefer Easter cakes with a traditional oblong shape with a fluffy top, then you can safely use a bread machine to make the dough. Preparing such a dough will not take much time and effort, and thanks to the features of the built-in program, the dough itself will rise well and be airy. Learn how to make dough for Easter cake in a bread machine from the following step-by-step recipe.
Necessary ingredients for Easter cake dough in a bread machine
- flour -500 gr.
- sugar - 170 gr.
- warm milk - 120 ml.
- yolks -2 pcs.
- butter - 100 gr.
- salt - 1/2 tsp.
- dry yeast - 1 tsp.
- vanilla sugar - 1 tsp.
- raisins, dried apricots, nuts -150 gr.
Instructions on how to make dough for Easter cake in a bread machine
- Pour warm milk into the bread machine bucket. Add two yolks and soft butter.
- Next add sugar, vanilla sugar and salt.
- Then add a mixture of dried fruits or raisins with nuts.
- At the end, add pre-sifted flour and dry yeast.
- Close the lid and select the “Dough” mode. If you just want to knead the dough and not wait for it to rise in the bread machine, then you can select the “Pasta Dough” mode. In this case, the dough will fit directly into the molds.
- After the end of the program, transfer the dough into special baking dishes, pre-greased with butter. Bake in the oven until done.
Easter cake recipe in a Kenwood bread maker for Easter, step by step
This recipe for Easter cake in a Kenwood bread machine for Easter is prepared in two batches. But this method ensures a more even distribution of ingredients and a homogeneous, fluffy dough. Learn more about how to bake Easter cake in a Kenwood bread machine in the step-by-step recipe below.
Necessary ingredients for Easter cake recipe for Kenwood bread machine
- milk - 80 ml.
- eggs - 4 pcs.
- sugar - 6 tbsp. l.
- butter - 7 tbsp. l.
- flour - 500 gr.
- salt - 0.5 tsp.
- dry yeast - 2.5 tsp.
- vanillin - 0.5 tsp.
- raisins - 50 gr.
Instructions on how to cook Easter cake in a Kenwood bread machine
- As noted above, the dough for this recipe is prepared in two batches. At the first stage, you need to mix warm milk, two whole eggs and two yolks in a deep bowl, beat with a mixer until smooth.
- Add sugar and beat again with a mixer until the sugar has completely melted.
- Pour the resulting mixture into a bread machine bucket, add melted butter, salt, vanillin, 350 grams of flour and 2 tsp. dry yeast.
- Close the lid and select the “Dough” mode.
- After the end of the program, take out the bucket and add the remaining yeast and flour to the dough. We send the raisins, washed and dried on a paper towel, into a special dispenser.
- Close the lid and select the “Basic option” or “Sweet bread” mode. In both the first and second cases, you need to select a weight of 1 kg and the “light crust” option.
- Take out the finished cake while it is hot. Decorate with glaze and decorative powder after complete drying.
A quick recipe for delicious Easter cake in a bread machine, video
You will find another quick recipe for a delicious Easter cake for a bread machine in the following video. By the way, the dough from this recipe can be used to make Easter cakes not only in a bread machine, but also in a regular oven. Look quick recipe delicious Easter cake in a bread machine in the video below.
A bread maker can make life much easier for housewives on the eve of the main Christian holiday - Easter. It is very easy to bake a delicious cake in a bread machine. And it doesn’t matter what company you have this miracle assistant! For example, our article contains step-by-step recipes for Easter cake in a Panasonic, Redmond, Moulinex, Oster, Kenwood bread maker. And we assure you, each of these options will delight you with an amazingly delicious Easter cake. Well, if you prefer Easter cakes with a classic oblong shape, then you can simply prepare the perfect dough in a bread machine.
There are not so many significant holidays around which an abundance of centuries-old traditions have developed - New Year, Christmas, Maslenitsa and of course Easter. In order not to lose the remnants of folk rituals, we carefully pass on to new generations everything that we learned from our mothers and grandmothers: how to paint eggs, how to decorate Easter baked goods, who to invite to the house for the bright holiday of the Resurrection of Christ. But times change, and good old advice is replenished with new ideas and tips. Homemade products are being replaced by store-bought ones, and hot country stoves are replacing kitchen gadgets. Now you can cook Easter cake in a bread machine; recipes and all their variations are clear proof of this. Panasonic, Mulinex, Redmond, Kenwood... Our grannies didn’t even know such words, and we can no longer imagine our lives without these competent and tireless helpers. Especially on grand holidays. Food processors regularly chop and knead everything, multicookers fry, steam, cook, and bread machines prepare the most delicious dough for Easter cakes.
Yeast dough for Easter cake in a bread machine: video recipe
Many housewives are confident that only strict adherence to the proportions in the recipe can serve as the key to an ideal result. We advise you to experiment a little. For example, add separate yolks rather than whole eggs to the Easter Easter cake yeast dough for baking in a bread machine. This way the crumb will be more loose, and you will be able to save on glaze.
See more details about how to prepare yeast dough for Easter cake in a bread machine in the video recipe:
Quick Easter in a bread machine - step by step recipes with photos
If you work hard, you can find dozens useful tips concerning the preparation of lush holiday cakes. Most of them are relevant even for baking quick Easter in a bread machine according to modern recipes with photos. For example, it is better to first bring all products in the recipe to the same temperature. And, as in the classic version, sift the flour twice before adding it to the dough.
Necessary ingredients for making quick Easter in a bread machine
- wheat flour -450 g
- eggs - 2 pcs.
- milk - 150 ml
- dry yeast - 1.5 tsp.
- soft butter -80 g
- sugar -100 g
- vanilla sugar - 0.5 tsp.
- zest of one lemon
Step-by-step preparation of quick homemade Easter in a bread machine according to a recipe with photos
Cottage cheese cake for Easter in a bread maker: simple and delicious recipes
You should definitely add alcohol to the Easter cake dough, even if you simply prepare the baked goods in a bread machine. delicious recipe. Firstly, alcoholic drink has a wonderful effect on the consistency of the finished baked goods. Secondly, it extends its shelf life several times. It is better to add rum, liqueur or cognac to the cottage cheese cake dough for the bread machine. Small doses of these drinks will successfully highlight the taste cream cheese and spices.
Necessary ingredients for making a simple and delicious Easter cake in a bread machine
- wheat flour -600 g
- homemade cottage cheese -220 g
- powdered milk - 2 tbsp.
- yeast -2 g
- chicken eggs - 3 pcs.
- cognac -30 g
- vegetable oil - 2 tbsp.
- liquid honey - 2 tbsp.
- salt - 1 pinch
- raisins -200 g
Step-by-step preparation of delicious cottage cheese cake for Easter in a bread maker
- Crack three eggs into a measuring cup. Add a glass of water there and beat the mixture. The total amount of liquid should be +/- 300 ml.
- Pour the egg mixture into the bread maker bowl and add cognac. Add milk powder, yeast, cottage cheese, butter, honey and salt to the liquid base.
- Pour boiling water over the raisins, drain in a colander and place in a baking container. At the very end, sift the required amount of flour into the bowl.
- Close the lid of the device, turn on the timer for 3 hours.
- Cool the finished cottage cheese cake for Easter in a bread maker according to a simple and tasty recipe and decorate with fudge.
Homemade Easter cake with candied fruits in a Mulinex bread machine - recipe with photos
To make the Easter cake more aromatic and appetizing, add a little saffron, vanillin, cinnamon, cardamom, nutmeg or orange zest to the dough. Don't forget about dried fruits and candied fruits. Before use, scald them with boiling water, dry with paper towels and roll in wheat flour. At the same time, try to use no more than 2-3 additives. Otherwise, homemade Easter cake with candied fruits in the Mulinex bread machine according to the recipe with the photo will turn out to be oversaturated with unnecessary tastes and aromas.
Necessary ingredients for Easter cake with candied fruits in the Mulinex bread machine
- flour - 2 tbsp.
- sour cream -100 g
- oil -50 g
- milk - 50 ml
- sugar - 5 tbsp.
- yeast -7 g
- salt - 1 pinch
- egg - 1 pc.
- candied fruits -200 g
- raisins -60 g
Step-by-step preparation of Easter cake with raisins and candied fruits in the Mulinex bread machine
Easter cake in the Redmond bread machine: recipes with photos and videos
It’s much easier and faster to prepare Easter cakes by choosing a good recipe with photos and videos and enlisting the help of a Redmond bread machine. But along with the advantages, there are always disadvantages. Final view ready-made Easter baked in kitchen machine, leaves much to be desired. The crust may be too dark or faded, the shape of the product is not always suitable, and cracks on the top of the baked goods can ruin everything. All that remains is to correct the situation with bright glazes and shiny decorations. Think about this while the bread maker does your job.
Easter cake in the Redmond bread machine - video recipe:
Easter cake with butter in a Panasonic bread machine - step-by-step recipe with photos
Baking Easter cakes in a Panasonic bread machine step by step recipes from the photo, liquid ingredients are added to the dry ingredients. That is why the ingredients on the list are arranged in such an unusual order. However, instructions for different models may differ, which means the sequence of adding products to the device should be adjusted based on the situation.
Necessary ingredients for making sweet cake with butter in a Panasonic bread machine
- instant dry yeast - 2.5 tsp.
- wheat flour -450 g
- salt - 0.5 tsp.
- sugar - 4.5 tbsp.
- chicken egg - 4 pcs.
- butter -120 g
- freshly squeezed orange juice - 100 ml
- vanillin
- walnuts, hazelnuts and cashews -100 g
- dried apricots -50 g
Step-by-step preparation of Easter cake in a Panasonic bread machine according to a recipe with oil and citrus fruits
Easter with dried cranberries in a Kenwood bread machine: recipes with photos and videos
To add a subtle spicy aroma to the classic Easter bread in the Kenwood bread machine, you can add a few additional items to the standard recipe items. For example, delicate vanillin, subtle saffron, subtle cardamom and a hint of playful sweet and sour dried cranberries. However, any additives need moderation. Secondary shades should not interrupt the main taste of the unusual dough. This is the only way to make Easter with dried cranberries in a Kenwood bread machine according to a recipe with photos and videos perfect, standard, perfect.
Ingredients needed to make Easter in a Kenwood Cranberry and Spiced Bread Maker
- milk - 80 ml
- sugar - 6 tbsp.
- flour -500 g
- chicken eggs - 4 pcs.
- salt - 0.5 tsp.
- butter - 7 tbsp.
- instant yeast - 2.5 tbsp.
- dried cranberries - 3 tbsp.
- vanillin
- cardamom
- saffron
Step-by-step preparation of cranberry cake for Easter in a Kenwood bread maker
- This cake is best prepared in two batches. At the first stage, beat warm milk with two whole eggs and two yolks. Add sugar there and beat again.
- Pour the liquid into the bread machine bowl. Add 2 tsp into it. yeast, melted butter, salt, vanillin, spices and 350 gm flour.
- Turn on the “Dough” mode.
- After sound signal remove the bowl from the machine. At the second stage, add the rest of the yeast and flour to the dough. Place the dried cranberries in the dispenser.
- Replace the container. Turn on the “Basic option” program for 1 kg with a light crust.
- After the time has passed, remove the finished Easter from the container, cool and dress up for the holiday table.
To bake the simplest and most delicious Easter cake in a bread machine, recipes with photos and videos should be selected separately for each device. Despite the same principle of operation, all kitchen appliances are distinguished by the correct order of adding products, baking speed, and a variety of suitable modes and programs. Mulinex, Redmond, Panasonic, Kenwood... These culinary assistants can speed up and simplify the preparation of the perfect dough and the preparation of the most delicious Easter for the bright holiday of the Resurrection of Christ.
Cooking takes a lot of time, but owners of modern bread machines can enjoy homemade cakes without spending any extra time or effort.
I’ll tell you step by step how to make Easter cake in a Kenwood bread maker.
They cook in a special program for baking sweet bread (most bread makers have it), but many housewives use the main mode (lasting, as a rule, a little over 3 hours). We also select the 1st program.
The recipe for traditional Easter cake involves preparing the dough, then resting it and baking it.
In a bread machine, this process is greatly simplified - the dough is immediately kneaded and elevated temperature stands (with kneading at a certain time to release gas), then the cake is baked.
In order to give the product a real taste, eggs, milk, and butter are added to it.
The cake is made especially tasty by aromatic additives - orange juice, liqueurs, rum, orange and lemon zest, spices (ground cinnamon, cloves, ginger, star anise, cardamom and others).
I add everything I can to my Easter cakes to make the flavor as bright as possible.
In addition, nuts, raisins, candied fruits (candied ginger is especially good - a wonderful smell), peanuts are almost always added, and vanilla or vanilla sugar is added (included in the total sugar).
Recipe for Easter cake weighing 1 kg:
- milk - 250 g,
- eggs - 2 pcs,
- butter - 150 g,
- wheat flour - 600 g,
- salt - 1.5 teaspoons,
- sugar - 80 g,
- dry yeast - 2.5 teaspoons,
- raisins, candied fruits - full dispenser.
* I’ll immediately make a reservation that this recipe has a drawback - there is too much yeast, the cake rose so much that it touched the lid with its cap and interfered with the normal circulation of hot air. It is better to take less yeast - 1.5-2 teaspoons.
Step 1
We prepare all the products, remove the milk, butter and eggs from the refrigerator, take out a bowl of flour, a strainer, scales, and measuring containers. Everything should be at hand so as not to take a single extra step. The filling is carried out strictly according to the system proposed by the manufacturer - that is, first all the liquid components, or vice versa - we start with flour (this is stipulated in the instructions). Our option is the first.
We take the bucket out of the stove, put it on the table, and put the blade on the pin. Using a measuring cup, we measure out the required amount of milk; it’s not bad if the milk is at room temperature - this will simplify the inclusion of yeast in the work, although it is not important - heating the stove will level out the difference in temperatures.
Step 2.
Break the eggs and put them in a bucket. Some manufacturers in the recipe recommend determining the measure of eggs by weight - for the first time, you should probably adhere to these recommendations, then you will be able to understand for yourself what your recipe calls for (for example, one large egg and one medium one).
Step 3.
Weigh the oil
We cut it into pieces and put it in a bucket.
Step 4.
Now we will add flour - it is best to weigh it, and not determine it using a measure - at least for the first time, in order to understand the logic of the recipe.
We weigh it, and then the flour must be sifted, this will saturate it with oxygen and increase the efficiency of the yeast.
Step 5.
Add salt and sugar - use a measuring spoon. Place the components in the corners
Now it's time to add the yeast. Measure out the required amount and drop it into a hole made with your palm in the flour mound. Important: do not allow yeast and salt to come into contact, as the latter reduces the efficiency of their work.
Step 6.
We take a bucket, shake off the flour with a towel and place it on the nest in the bread machine chamber.
I try to make the bookmarking process take a minimum of time. That's why I've developed a simple and effective system at home that involves minimal preparation and almost no cleanup after work.
I use a special container with a lid - in it I weigh the flour and store the strainer - I specially selected it by size. I never wash the container - it is specialized, this simplifies everything. I always have a scale at hand, the recipe is also on a magnet at eye level, and there is always salt and sugar on the table. All that remains is to take a jar (or jars, if 2) with flour from the shelf; a spoon “lives” in each of my containers with flour. In general, after the bucket is placed in the device, I need to return everything to its place and wipe the table. Everything takes a maximum of 7 minutes.
Step 7
Place raisins and nuts in the dispenser and close it. If your device does not have a dispenser, put all additional components into the bucket manually, but not all at once! Wait for the oven to beep when kneading. This is done so that the additives are not damaged during the operation of the blade - the raisins may break and the dough will turn bluish. 
My bread machine behaves decently, so I put everything I need in the main setting. In any case, spices can be added at the same time as salt and sugar, and it is better to place them in a corner.
Step 8
We make the settings - turn on the oven, select the program - in our case 1 (default), duration 3 hours 15 minutes, then the weight of the loaf is 1 kg, the color of the crust is medium, press the “start” button. The machine immediately starts working - the blade begins to rotate and the dough begins to knead. At this stage, some attention to the process is required from the hostess. After 10 minutes, look into the device - it is already clear how well the proportions of the dough have developed. It should look like a bun - that is, a round, strong, non-sticky lump of dough that moves freely after the paddle. If the dough is liquid, add flour and do this until the result is satisfactory. Feel free to touch the dough, you will quickly understand what and how, if you feel that it is the product of your hands!
Flour is the most important component of both bread and Easter cake; the amount indicated in the recipe, unfortunately, cannot be called final. Since the moisture content of flour depends greatly on storage conditions. For example, my favorite bread recipe always calls for adding 1 tbsp. flour in winter (with heating running) and up to 3 in summer. Therefore, you should always focus on the bun - the right bun is the key to success.
In this photo, the bun looks good, but it’s a bit moist, so I add flour two teaspoons at a time.
But now in the photo it seems that the bun has become tighter, but in fact it has become less wet and has wound around the blade - so it looks more compact. The mass of the kolobok has hardly changed - only by the spoonful of flour that I added. Take a look - the bun has become perfect!
Now that the dough is kneaded and we are satisfied with the bun, my active participation in the process ends for the time being.
Meanwhile, the automation in the bread machine is constantly running. Now the temperature in the chamber is slightly increased so that the gluten of the dough begins to actively release, uniform kneading occurs and, of course, so that the yeast wakes up.
Meanwhile, the automation in the bread machine is constantly running. The temperature in the chamber rises slightly so that the gluten of the flour begins to actively release. The dough was kneaded evenly and, of course, so that the yeast would wake up and work at full capacity.
When kneading is completed, the process of resting the dough begins; it consists of three stages with two kneadings.
The photo shows how the appearance of the future Easter cake changes during this time.
Step 9
The last stage of the program is baking. If you want to get some special crust, you need to look into the oven about 1 hour before the end of the cycle. You can brush the top of the bun with oil (for plain bread vegetable or vegetable mixed with water) - it will be more ruddy and crispy, use a hard brush for this. You can put chopped or whole nuts and seeds on top (it’s better to do this with butter) (I put a little oil in a bowl, sprinkle with water and add the seeds, spread with a brush). You can make decorative cuts, for example, crosswise, so that the hat has the desired shape. As an option, make a sign or letter out of nuts or raisins (a cross for Easter, if the Easter cake will not be glazed, the first letter of the baby’s name).
Step 10
The signal sounds - it's time to take the cake out of the oven. To do this, you should always use mittens to avoid getting burned. We take the handle and take out the bucket. We have order on the table and a prepared grill.
Shake out the loaf, place on a wire rack and let cool for at least 30 minutes.
Kulich is ready! Easter can be decorated with icing, poured over chocolate, and the necessary inscriptions can be made.
Homemade Easter cake is a wonderful thing, with minimal hassle, you can treat guests, feed children an afternoon snack, pamper yourself and generally be known as a good housewife who is capable of small culinary achievements.
The master class was conducted by Olga KUZMINA
bt-test.ru
Different manufacturers call programs for baking one or another type of bread differently. In any case, if your bread machine does not have special program for Easter cakes or sweet pastries, choose the program with the longest kneading time, since butter dough needs more time to mature.
Among bread machine users, this method of preparing Easter cakes is often practiced - the bread machine only kneads the dough, freeing up the housewife’s hands and time, while baking Easter cakes is still trusted to the usual oven. But the advantage of a bread machine lies in the complete automation of the entire process, from kneading to baking, so we will not dwell on such recipes.
Easter cake in bread machine No. 1
Ingredients:
200 ml milk,
400 g flour,
3 yolks,
½ tsp. salt,
2 tbsp. Sahara,
1 packet of vanilla sugar,
2 tbsp. "sweet sugar"
2 tbsp. butter,
1 stack raisins,
2 tsp dry yeast,
a pinch of saffron or turmeric,
ground cardamom - to taste.
Preparation:
Wash the raisins in hot water, dry and soak in cognac for 1-2 hours. After this, drain the cognac and roll the raisins in flour. Set the baking program to “Bran bread” or “Butter bread”. Melt, but do not boil, the butter. Dissolve saffron or turmeric in milk. Place food according to the bread machine instructions. If the design of the bread machine includes a dispenser, place the raisins there. If you don't have a dispenser, add the raisins 15 minutes after you start kneading. You will have a cake weighing approximately 750 g. Decorate it to your liking.
Easter cake in bread machine No. 2
Ingredients:
2.5 tsp dry yeast,
400 g flour,
½ tsp. salt,
4 eggs,
4 tbsp Sahara,
1 tsp vanillin,
100 g butter,
50 ml orange juice,
raisins, nuts, candied fruits - a full dispenser or 1 cup.
Preparation:
Soak the raisins in hot water and dry. Cut the candied fruits into small cubes. Cut the nuts into not too small pieces. Melt the butter. Scatter the yeast at the bottom of the bucket, pour the sifted flour on top, add the remaining ingredients and lastly the melted butter and juice. Select the “Dietary” (if available) or “Bran Bread” program.
Easter cake in bread machine No. 3
Ingredients:
2.5 tsp dry yeast,
400 g flour,
½ tsp. salt,
7 tbsp Sahara,
1 packet of vanilla sugar,
2 tbsp. butter,
3 eggs
170 ml milk,
100 g raisins,
½ tsp. turmeric or saffron,
anise or cardamom - to taste.
Preparation:
Soak the raisins and dry. Melt the butter in heated milk and cool slightly. Add turmeric or saffron to milk. Place food in the bucket according to the instructions. Place the raisins in a dispenser or directly in a bucket 15 minutes after the start of kneading. Set the “Basic Fast” mode (for Panasonic), the loaf size is M, the crust color is light or medium.
Easter cake in bread machine No. 4
Ingredients:
3 stacks flour,
5 tbsp. Sahara,
4 tbsp softened butter,
1 stack high fat milk,
3 tsp dry yeast,
½ cup raisins,
100 g candied fruits,
2 tbsp. chopped almonds,
1 packet of vanilla sugar,
1 tsp salt.
Preparation:
Cut the candied fruits into small cubes, rinse the raisins in warm water and dry. Pour sugar, salt, sifted flour, yeast, softened butter, candied fruits, raisins and nuts into the bread maker bucket. Then pour in the milk and set the baking program for regular bread (for the Zelmer bread machine). Pour the finished cake with egg white whipped with powdered sugar and sprinkle with special sprinkles.
Easter cake in bread machine No. 5
Ingredients:
430 g flour,
2 eggs
160 g sugar,
1 packet of dry yeast,
70 ml full fat milk or cream,
250 g of fat cottage cheese or curd mass,
50 g butter,
40 g vegetable oil,
1 tsp salt,
200 g raisins,
1 tsp chopped almonds,
1 tsp cinnamon,
1 tsp cardamom,
1 tsp nutmeg,
white glaze for decoration.
Preparation:
Mix 1 tbsp in a bucket. flour, 1 tbsp. sugar, yeast and warm milk, let rise for 20 minutes. Beat the whites, grind the yolks with sugar. Add whites and yolks, sifted flour, butter and vegetable oil and cottage cheese, rubbed through a sieve, into a bucket. Turn on the kneading program, wait 10-15 minutes, then turn it off and on again. After the second kneading begins, add spices and additives. Decorate the finished cake with glaze.
Easter cake in bread machine No. 6
Ingredients:
2.5 tsp dry yeast,
500 g flour,
½ cup Sahara,
1 packet of vanilla sugar,
½ tsp. salt,
70 g butter,
4 yolks,
250 ml milk,
100 g raisins,
turmeric on the tip of a knife.
Preparation:
Rinse and dry the raisins; you can pre-soak them in cognac. Before adding raisins to the dough, it is better to dust them with flour. Cut into small pieces. Place food according to the bread machine instructions. Select the “Basic with Raisins” mode, the crust is light, the size is small. The weight of the finished Easter cake is about 1.2 kg.
Easter cake in bread machine No. 7
Ingredients:
2.5 tsp dry yeast,
450 g flour,
½ tsp. salt,
6 tbsp. Sahara,
1 packet of vanilla sugar,
6 tbsp. vegetable oil,
3 eggs
100 ml water,
full dispenser of nuts, raisins and apple pieces.
Preparation:
Select the Raisin Basic or Sweet Bread program. Prepare the products: soak the washed raisins in boiling water or cognac, drain the liquid, dry and roll in flour, sift the flour and heat the water to 40ºC. Place the food in the bucket, turn on the program and bake the cake. When kneading, the dough will be a little runny, this is normal.
Easter cake in bread machine No. 8
Ingredients:
500-550 g flour,
100 ml milk,
100 ml cream,
110 g sugar,
½ tsp. salt,
50 g butter,
3 eggs
1.5 tsp. yeast,
½ tsp. turmeric,
40 g dried apricots,
40 g raisins,
vanilla, cardamom - to taste.
Preparation:
Dissolve sugar, salt, turmeric and butter in milk heated to a temperature of 40ºC, pour into a bucket and add cream to the milk. Scramble the eggs with a fork and also pour into the bucket. Sift the flour into a bucket, make a well in the center and pour the yeast into it. Add aromatics. Set the “Sweet bread” mode, the loaf size is large. 15 minutes after the start of kneading, add raisins, candied fruits and dried apricots, cut into small cubes. Decorate the finished cake with sprinkles or glaze made from egg white and powdered sugar.
Easter cake in bread machine No. 9
Ingredients:
120 ml milk,
350 g flour,
30 g dry yeast,
125 g sugar,
100 g butter,
1 egg,
1 tsp salt,
40 ml cognac,
1 tsp cinnamon,
1 tsp cardamom,
100 g almonds,
100 g candied fruits.
Preparation:
Heat the milk to a temperature of 40ºC, melt the butter and cool slightly. Place all ingredients, except candied fruits and nuts, in the bread machine bucket in the order in which they are listed in the recipe. Pour the yeast into the well made in the flour. Place candied fruits and nuts in a dispenser or add to a bucket during the second batch. Select the “Sweet Baking” program, loaf size - 750 g.
Easter cake in bread machine No. 10
Ingredients:
2.5 tsp dry yeast,
1 stack Sahara,
1 packet of vanillin,
500 g flour,
200 g butter,
150 ml milk,
4 eggs,
1 yolk,
2 tbsp. vegetable oil,
½ tsp. salt,
nuts, raisins - to taste.
Preparation:
Heat the milk, soften the butter, but do not melt. Grind the yolks with 1 tbsp. sugar, beat the whites into a thick foam with 1 tbsp. Sahara. Place all the products, except raisins and nuts, in a bucket, turn on the “Pizza” mode and let the dough mix well. Then load the dispenser with nuts and raisins, turn on the “Main with Raisins” program, select the loaf size - small, crust color - light.
Kulich with dried cherries
Ingredients:
250 ml milk,
50 g butter,
½ tsp. salt,
150 g sugar,
450 g flour,
1 tsp dry yeast,
1 tsp vanillin,
1 egg,
1 tsp baking powder,
100 g dried pitted cherries,
½ tsp. cinnamon.
Preparation:
Place all the ingredients in a bucket except the dried cherries. You can put it in a dispenser or, if you don’t have one, add it to the dough during the second kneading. Select the “Basic mode” program, the crust color is medium, the loaf size is 750 g. Decorate the finished cake with egg white glaze, cherries and coarsely grated chocolate.
Easter cake in a bread machine with cottage cheese
Ingredients:
600 g flour,
220 g soft cottage cheese or curd mass,
3 eggs
2 tbsp. powdered milk,
2 tbsp. melted butter,
100 g raisins,
2 tsp dry yeast,
2 tbsp. honey,
a pinch of salt
water,
vanilla or cardamom - to taste.
Preparation:
Steam the raisins in hot water and place in a sieve. Break the eggs into a measuring cup, scramble them with a fork and add enough water to make a total of 300 ml. Pour into a bread machine, add dry milk, add cottage cheese, pureed through a sieve, melted butter, honey, salt and yeast. Turn on the kneading and baking mode for 3 hours, sift 500 g of flour and check how the bread machine kneaded the dough - if it turns out sticky, add another 100-150 g of flour. Pour the finished cake with egg white whipped with 100 g of powdered sugar.
Be sure to check out our Easter recipes. Happy Sunday to you!
Larisa Shuftaykina
