Jellied pie with cabbage without yeast on kefir is a very simple and tasty dish. Unfortunately, baking is by no means a diet menu. However, there is a recipe without eggs and yeast, with cabbage filling.
Yeast-free pie with cabbage is perfect for fasting people and those watching their figure. In addition, this is a great option for recycling leftover kefir. Tasty and satisfying baking will not take much time, because the simplest batter is enough to prepare it.
And they prepare it from products that are always in the refrigerator. All that remains is to quickly mix all the ingredients and put the dish in the oven. So, how to make a pie with fresh cabbage without yeast?
Ingredients for quick pie:
- 250 ml. kefir;
- 100 gr. margarine or butter;
- 1 teaspoon of soda;
- flour - 200-400g. (by eye until you get a dough similar to sour cream);
- filling: 100 gr. butter;
- 500 gr. cabbage;
- spices and a pinch of salt;
- green onions, dill or parsley.
How to cook cabbage pie without yeast in the oven:
Recipe for yeast-free dough for cabbage pie
Half an hour before cooking, you need to take out the kefir and butter and heat the products to room temperature. The butter can be melted in the microwave. Butter can be replaced with margarine or vegetable oil.
If you prefer the latter, you need to add a little less - about 8 grams.
Pour soda into kefir and wait until bubbles appear. After the reaction has started, add oil and mix thoroughly. The amount of flour depends on its quality. The dough should be similar in consistency to thick sour cream. The yeast-free dough for cabbage pie is ready.
Preparing the filling
In the proposed recipe, cabbage does not require preliminary heat treatment. Therefore, we chop it finely using a grater or by hand. Add green onions and herbs.
Grind the resulting vegetable mixture with salt until juice is obtained. We drain it and use it at our discretion. You can add grated carrots or onions to the cabbage filling.
This will only add taste and piquancy to the cabbage pie made with kefir without yeast.
Cooking the pie in the oven
Pour half of the batter into the greased pan. Spread the cabbage filling. Pour the rest of the dough evenly over the future cabbage pie.
If desired, sprinkle cheese on top of the pie. Preheat the oven to 200 degrees and bake the pie for about an hour.
You can experiment with fillings and add thinly sliced potatoes, tomato paste, tomatoes, and pickles.
Now you know how to cook a delicious cabbage pie without yeast in the oven quickly and easily. It is perfect for breakfast and contains a minimum of calories.
The filling and dough can be prepared in advance in the evening, and in the morning you can quickly bake a delicious, hot dish. By the way, baking with cabbage using a quick dough is very tasty both hot and cold.
Watch the video on how to make quick yeast-free dough for cabbage pie
If you want to learn how to bake pies, but don’t know where to start, then read our article. We will teach you how to prepare the perfect dough and introduce you to the most popular recipes for cabbage pies.
It is perhaps difficult to find a person who does not like fluffy and fragrant pies. Their pleasant smell reminds us of home, comfort and quiet evenings with family. But modern housewives don’t really like fiddling with dough and prefer to buy ready-made baked goods in stores.
Of course, you can also eat it, but it will taste exactly different from what our mothers and grandmothers prepared for us. Therefore, it will be better if you finally decide and try to make pies yourself, especially since it does not require any special effort or knowledge. We will tell you how to do this correctly in this article.
How to make delicious dough for pies?
You can make cabbage pies from sour - yeast dough and from unleavened - yeast-free dough.Some housewives just can’t understand why their baked goods don’t turn out very airy and rosy. It seems like a woman does everything according to the recipe, but in the end she doesn’t get a very good result. Usually representatives of the fair sex find out the recipe and think that this is quite enough to prepare delicious pastries.
But in reality it turns out completely differently. After all, in order for the dough for pies to turn out perfect, you need to be able to choose the right ingredients. The quality of butter, milk, eggs and flour will determine how tasty your baked goods will turn out.
Basic rules for preparing dough for pies:
Oil. It can be creamy or vegetable. Creamy will make baked goods more tender, and vegetable will make the baked goods airier. If you don't mind the taste of margarine, you can use that too. Just when choosing this product, make sure that it is as fresh as possible and does not have a specific taste.
Flour. The highest grade product is ideal for baking. Flour must contain at least 24% gluten and be pure white. If you want to slightly change the taste of the pies, then add rye, buckwheat or corn flour to the dough. Be sure to sift it before mixing. This will enrich the product with air and the dough will rise better
Tremble. Nowadays you can find both dry and live shakes in stores. You can safely choose any option. The most important criterion for choosing this product is its shelf life. If it is already over, then trembling will definitely not be able to make your dough airy
Milk. This product, like the previous three, must also be fresh. In general, if possible, buy milk from local producers. After all, after three days the milk begins to deteriorate and this may affect the taste of the baked goods.
Mix the ingredients. Before you start cooking, remove all dough components from the refrigerator and let stand for at least 1 hour. After this, you can start mixing the dry ingredients. Milk, eggs, sour cream and water must be beaten separately and only then mixed with flour
Temperature regime. The oven should be preheated to a maximum of 180-200 degrees. This temperature regime will allow the pies to bake well inside and brown on the outside. There is no need to look into the oven for the first 15-20 minutes. A flow of cold air can sharply reduce the temperature, and the baking will stop rising normally
What can you add to the filling for cabbage pies?
Cabbage filling with mushrooms.
Many people don’t like cabbage, which is why they perceive it as a filling for pies. Of course, if you cook this vegetable on its own, without any additives or spices, the filling will not be very tasty. But if you try adding other ingredients to the cabbage, the taste of the pies will surprise even the most picky gourmet.
Types of fillings with cabbage:
Cabbage with eggs. The filling turns out to be quite light and delicate in taste. To make it more spicy, you can add various herbs, such as basil, dill and parsley.
Cabbage with mushrooms. This filling option is considered the most fragrant. You can add dried, fresh mushrooms and even champignons to cabbage. But if you decide to add champignons, then do not forget to generously season the filling with spices. This must be done so that they can better express their taste.
Cabbage with rice. This type of filling is considered the most satisfying. To make the rice more tender, add fatty sour cream or cream to the filling.
Fried pies with cabbage without yeast, recipe
Fried pies on yeast-free sourdough with cabbage.
To prepare delicious fried pies, you will need the following ingredients: kefir of any fat content, soda, eggs, flour, salt, sugar and stewed cabbage.
Preparation:
Pour kefir into a bowl and add soda to it
Sift the flour, mix it with salt and combine everything with kefir
Knead a homogeneous and elastic dough
Divide it into small portions and roll it out
Place the cabbage on the resulting workpiece and carefully fasten everything together.
Fry the pies in vegetable oil until golden brown
Cooking pies with cabbage in a slow cooker
Quick cabbage pie, a simple recipe with step-by-step instructions.
For those women who don’t really like to fuss with baking, but want to please their loved ones with homemade pies, a multicooker can be an excellent option. This modern woman's kitchen assistant will be able to practically prepare a delicious and original dish on her own.
Cooking secrets:
Chop the cabbage, onions and carrots and place them in a slow cooker along with the spices.
Turn on the “Baking” mode and start preparing the filling
Prepare a slightly runny dough from mayonnaise, sour cream, eggs and flour.
Check the cabbage and if it is ready, transfer it to a bowl
Pour some of the pie dough into the multicooker bowl.
Place stewed cabbage on it in an even layer and fill it with the remaining dough
Select the “Baking” mode again and set the timer for 60 minutes
After this time, carefully turn the cake over and bake it for another 20 minutes.
How to make lush pies with cabbage?
For fluffy pies and pies, use baking soda dough quenched with acid.
On the Internet you can find a huge number of recipes for cabbage pies. At first glance, it may seem that they are prepared quite simply. But when the woman starts making them, she realizes that there is something wrong with the dough. She starts adding additional ingredients to it and ends up with something completely different from what she planned. Our recommendations will help you avoid such problems.
Tips to help make the dough fluffy:
Knead the dough with milk, not water
Add only yolks to the dough
If the recipe contains sour cream, then it should be added at the very end of kneading.
Make sure that the dough does not sit for too long
Be sure to add starch to the pie dough.
Knead the dough with dry hands
If the pie turns out to be large enough, then bake at a low temperature
Recipe for yeast pies with cabbage in the oven
Pies with cabbage made from yeast dough baked in the oven.
To make yeast pies you will need the following products:
2 cups milk of any fat content
1 fresh egg
5 tablespoons vegetable oil
Live tremors
Salt and sugar
Approximately 1 kilogram of flour
Cabbage
Onion
Carrot
Favorite spices
Preparation:
Heat the milk and add sugar, shake and leave for 15 minutes
At the next stage, add butter and egg to the bowl with the dough and whisk everything together
Then sift the flour, mix it with salt and gradually begin to introduce it into the milk-butter mixture
Knead the dough until it stops sticking to your hands
Cover it with clean towels and let it rise
Chop all the vegetables and simmer the filling
Divide the dough into small parts and form pies
Place the finished products on a baking sheet and let them rise again.
Brush the pies with egg and let them bake
We make sure that the temperature does not exceed 200 °C
Recipe for pies with cabbage and kefir
It is difficult to find a simpler and faster recipe for pies than those made with kefir.
Some housewives believe that only shaking can make the dough airy and fluffy. But if they are not in the refrigerator, but you still want pies, then ordinary soda can be a good replacement. Properly prepared dough will delight you not only with its beautiful appearance, but also with its pleasant taste.
Ingredients:
Sifted flour - 650g
Soda - 3-4g
Kefir or yogurt -200 ml
Sunflower oil - 5 tbsp. l.
Salt - 1 tsp.
Stewed cabbage - 600-700g
Preparation:
Add soda to kefir and wait until it goes out
Pour everything into a bowl and add salt and sunflower oil there.
Knead the dough
While the dough is resting, prepare the filling.
Forming small pies
We bake them in the oven or fry them in a frying pan
How to make cabbage puff pastries?
Stewed cabbage stuffed with egg goes perfectly with crispy puff pastry.
Cabbage pies made from puff pastry can be a tasty and satisfying snack and even a dish for a holiday table. But if you want such pies to become your signature dish, then don’t be lazy and prepare the puff pastry yourself.
Tips for making cabbage puff pastries:
Take a pack of butter, half a glass of water, half a kilogram of flour and salt.
Sift the flour and grind the butter a little
Grind flour and butter into homogeneous crumbs
Add ice water to the resulting mixture
Knead the dough and place it in the refrigerator for 3 hours
After the time has passed, take it out and roll it into a thin layer.
Fold it in half and roll it out again
Then fold it in three layers and repeat the same action.
Divide the dough into pieces, roll them out and form the pastry.
Baking pies in the oven
How to make lazy cabbage pies? Recipe with photo
If you have unexpected guests and you have almost no food in your refrigerator, try making them a lazy cabbage pie. Although it requires minimal time to prepare, this does not affect its taste at all.
Product List:
400g cabbage
250g flour
50g sour cream
2 chicken eggs
Salt and pepper
Onions and carrots
Vegetable oil
- Chop the cabbage, carrots and onions and place them in a frying pan with vegetable oil. Add a little water to it and leave to simmer
- Place sour cream, eggs, flour in a large bowl and beat everything until smooth.
- When the cabbage has cooled a little, add it to the finished dough and mix.
Bere m baking dish, grease it with oil and pour the dough into it
- After baking, let the cake cool slightly
If you want to please your family, then always cook with love and a good attitude.
As you probably already understood, if you follow all the basic recommendations, even a novice cook will get fluffy and tasty pies with cabbage. Therefore, do not be afraid of anything and feel free to try cooking new dishes. After all, only by learning from your mistakes will you be able to achieve certain heights in cooking.
Recommendations to help you prepare perfect pies:
Buy the best quality flour
Knead the dough on the dough
All liquid ingredients must be heated
Before baking, brush the baked goods with egg, butter or tea leaves.
Fat should be added to the dough melted, but not hot.
Valeria: My household loves exclusively yeast baked goods, so I only prepare this kind of dough. I give preference to old, trusted recipes that I have used more than once. I never put cabbage in its pure form. I add a lot of carrots, onions and mushrooms to it. As a result, the pies will turn out simply divine.
Marina: I once decided to make a cabbage pie in a slow cooker, but I prepared the dough a little wrong, and the filling sank to the bottom during baking. My masterpiece, of course, was eaten, but without much enthusiasm. When I baked it the second time, I slightly reduced the amount of liquid ingredients, and the baked goods turned out perfect.
Video: Pies with cabbage. How to make yeast dough using whey and more
From time immemorial, pies in Rus' have been prepared with a variety of fillings, including cabbage. Traditionally, yeast dough was kneaded for baking, and boiled eggs, meat, and fish were also added to the filling. But since yeast dough requires a lot of free time to prepare, resourceful housewives have learned to make quick dough. And it turned out that it also turns out very well with cabbage. The recipe with photos is described step by step for each such pie in our article. Let's look at each of them in more detail.
Yeast, fluffy and delicious pie photo (step by step) in the oven
The traditional recipe for making cabbage pie with yeast dough will appeal to lovers of soft and fluffy baked goods, which sometimes contain more dough than filling. If you have a few hours of free time, then it’s time to cook something delicious with a photo (step by step in the oven) presented below.
Step-by-step preparation:
- Yeast (1 teaspoon) is diluted in warm milk (400 ml) with sugar (3 teaspoons). Gradually add flour (650 g) and salt (2 teaspoons) to the liquid mass. The dough is kneaded.
- The dough is sent to a warm place, where it should double in size.
- The filling is being prepared. Cabbage (500 g) is chopped and fried in vegetable oil with carrots and onions. During the cooking process, water can be added to the pan, and at the very end - salt and pepper. The filling should be soft and juicy.
- Most of the risen dough is distributed over the bottom and sides of the mold. To prevent the dough from rising too high during baking, pierce it directly in the mold with a fork. Place the filling on the base and cover with the second part of the dough, having previously rolled it out.
- The cake is baked for 45 minutes at a temperature of 190 degrees.
Cabbage pie with kefir without yeast
You can quickly prepare a pie by making the dough with kefir. To do this, add soda (1 teaspoon) to warm kefir (200 ml) and extinguish it. Then beat 2 eggs with butter (150 g), salt (1 teaspoon) and sugar (1 tablespoon). Add kefir and flour (2 tbsp) to these ingredients. The dough will be soft, but it should roll out well.
The cabbage filling is not pre-fried. Vegetables and herbs are simply chopped, after which they should be mashed well with salt and sugar. Now all that's left is cabbage. A simple recipe in the oven involves baking the pie for 35 minutes at 190 degrees. At the end of cooking, a golden brown crust should form on its surface.
Jellied cabbage pie
You can prepare such a pie very quickly, literally in an hour, and it turns out very tasty.
This is the perfect recipe for when you need to quickly bake a cabbage pie.
A simple recipe consists of several simple steps:
- First, the filling is prepared: the cabbage is fried in butter until cooked. At the end of cooking, add nutmeg (¼ teaspoon) and salt to taste.
- Mix the dough from eggs (2 pcs.), warm kefir (300 ml), soda (0.5 teaspoon) and two glasses of flour.
- Part of the filling is placed in a form covered with parchment and filled with half of the dough. After this, the rest of the filling is distributed over the mold and also filled with dough.
- The pie is baked at 200 degrees until golden brown.
Quick cabbage pie with mayonnaise
This cabbage pie got its name because it takes literally half an hour to prepare. This is exactly how long it will take to bake it, and it will take another 10 minutes to prepare the ingredients. To make a cabbage pie, a simple recipe for which is presented below, you do not need to pre-fry the chopped vegetables. The cabbage used for the filling is raw; you just need to chop it finely and mash it tightly with your hands.
The pie dough is kneaded using a mixer or whisk. First, eggs (2 pieces) are added to the bowl, then sour cream and mayonnaise (3 tablespoons and 2 tablespoons, respectively). After this, add dry ingredients such as flour (5 tablespoons), salt and baking powder (pinch). One part of the finished dough is laid out on the bottom of a parchment-lined pan. After this, the filling is distributed, which needs to be salted and peppered, and then the dough is laid out again. The pie is baked for 30 minutes at 210 degrees.
Simple and delicious in a slow cooker
To prepare the pie, the filling should first be simmered in butter for 15 minutes until it becomes softer. The baking dough in this recipe is mixed with sour cream (250 g). Also added here are butter (100 g), 3 eggs, baking powder, salt and flour (1 tbsp.). The consistency of the dough is almost the same as for pancakes. It is first laid out on the bottom of the bowl, then the filling is distributed, and again the dough. One hour will be enough to bake a cabbage pie in a slow cooker.
A simple recipe for this dish can be expanded by adding carrots, onions, eggs, boiled chicken, ham and other ingredients to the filling. This will only make the baked goods taste better.
Cabbage pie without eggs
This recipe for making cabbage pie is very helpful during Lent, when consuming animal products is not allowed. Even when preparing the dough, neither milk nor eggs are used. The baked goods turn out to be lean, but this does not make them any worse. This is also a very tasty, but economical cabbage pie.
A simple recipe in the oven involves the following sequence of actions:
- Yeast (15 g) is diluted with sugar (1 teaspoon) in warm water (0.5 tbsp). Vegetable oil (60 ml) and flour (2 tbsp) are also added here, and the dough is kneaded. It is moved to a warm place to rise and the preparation of the filling begins.
- Half a head of cabbage is chopped and fried in vegetable oil with carrots and onions. At the end of cooking, salt and pepper the filling.
- The dough is divided into two parts. The first one is laid out in the mold, the cooled filling is distributed on top, and then the pie is closed. Don't forget to make several holes on top for steam to escape.
A cabbage pie, a simple recipe for which is presented above, is baked for about half an hour at a temperature of at least 200 degrees. Let it cool well before cutting into portions.
Modern housewives bake cabbage pies for any occasion - just to pamper the family, or for the arrival of guests. There are many varieties of this pastry - fried, baked, with fresh or sour cabbage. You can add eggs, mushrooms and cheese to it - the taste will only benefit from this.
How to cook pies with cabbage
The first task of the housewife who decidedmake pies with cabbage, will be the preparation of all the necessary products from the list. The dough requires flour, eggs, kefir or milk, sugar, salt and a little butter. You can form the filling from fresh or sauerkraut, mix it with mushrooms, tomato paste, carrots or cereals. To save time, you can not knead the dough, but buy ready-made dough.
The preparation of pies begins with preparing the dough - they can be baked from puff pastry, with or without yeast. Each type has its own manufacturing characteristics, but there are common secrets shared by the chefs:
- to obtain a crumbly consistency, add a pinch of citric acid and baking soda to the dough;
- flour must be taken of the highest or first grade, white in color, which does not change upon contact with water;
- The yeast must be fresh, sugar must be added to it strictly according to the recipe, otherwise excess sweetness will lead to burning and a decrease in fluffiness due to a slowdown in the fermentation process.
Filling
The guarantee of delicious products isfilling for cabbage pies. It is prepared in different ways: take white or Chinese cabbage, stew it or fry it in a frying pan until soft. If desired, it can be mixed with prunes, mushrooms or boiled eggs. If you want a more satisfying option, use meat, hot dogs or sausage as additives.
How to fry cabbage for pies is useful for all housewives to learn. To do this, chop the head of cabbage into thin strips, pour over boiling water and cook for 10 minutes. After the time has passed, fry with chopped onion, mix with eggs or dill. If desired, you can make the fried filling softer - add tomato juice, bay leaf, carrots and onions. If sauerkraut is used, mix it with slices of champignons, carrots and onions, fry for five minutes, add minced meat.
Dough
After you have prepared the filling, you need to choosepie dough. You can make it yourself or buy a ready-made one: puff pastry, yeast, curd or yeast-free. Here are some cooking methods:
- Lazy for frying is made from beaten egg with flour; its consistency resembles a curd mass.
- Kefir custard - for it you need to heat the milk, dilute dry yeast with salt, sugar, vegetable oil and a small amount of flour. Then add a glass of boiling water and knead the dough to a pliable consistency. After an hour of infusion, you can make pies.
- Yeast without infusion is made from milk or warm water mixed with yeast, salt, sugar, butter and flour.
How to stew cabbage for pies
The tasty filling isstewed cabbage for pies, which it is advisable to take fresh and finely chop. For taste, carrots, onions, spices, and bay leaves are added to it. If you want a brighter color, use tomato paste, fresh or canned tomatoes. How to prepare cabbage for pies: chop the onion, grate the carrots, sauté for three minutes, add cabbage strips and simmer until reduced in volume. In 20-25 minutes the stewed filling will be ready.
Recipe for pies with cabbage
Find the one that suits youcabbage pies recipenot so simple, because there are a huge number of them. You can bake potato pies with sauerkraut, with meat and cabbage, or lean pies with the addition of rice or champignons. For baking delicious baked goods, a stewed filling of cabbage leaves with minced meat, smoked meats or simple boiled meat is suitable. A quick filling is cabbage strips with boiled eggs, dill or green onions.
In the oven
- Time: 2 hours.
- Purpose: for breakfast.
- Cuisine: Russian.
Recipe for pies with cabbage in the ovenassumes that the filling will be only cabbage straws with fried onions. Oven pies are baked from yeast dough in milk or water, and it is better to use fresh rather than dry yeast for it. The resulting pastries are distinguished by a baked crust, aromatic filling and a pleasant juicy taste. It is best served with milk.
Ingredients:
- milk – 220 ml;
- flour – 0.6 kg;
- eggs – 1 pc.;
- fresh yeast – 25 g;
- vegetable oil – 1/4 cup;
- salt – 10 g;
- sugar – 20 g;
- cabbage head - half;
- onion – 1 pc.
Cooking method:
- Mix granulated sugar, yeast, a little flour, pour in some warm milk. After 15 minutes, sift all the flour, add salt, add the rest of the milk and butter. Knead the soft dough and set aside in a warm place for an hour.
- Chop the head of cabbage, simmer, combine with fried onions, simmer a little more, add salt.
- Divide the dough into pieces, roll each into a flat cake, and fill. Place on a baking sheet, coat with beaten egg, leave for half an hour.
- Bake for 15 minutes at 180 degrees.
Fried in a frying pan
- Time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 263 kcal.
- Purpose: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: medium.
How to do fried pies with cabbage, the following instructions will teach you. Thanks to it you will get delicious pies with a crispy baked crust. The recipe for fried pies assumes that the cabbage in the filling is mixed with fried mushrooms and onions - this is how the products are distinguished by a balanced taste and satiety. You can add tomato paste to taste.
Ingredients:
- water – 250 ml;
- flour – 0.7 kg;
- sugar – 40 g;
- salt – 10 g;
- eggs – 2 pcs.;
- butter – 80 g;
- dry yeast – 6 g;
- vegetable oil - half a glass;
- sauerkraut – 0.3 kg;
- onions – 2 pcs.;
- mushrooms – 400 g;
- tomato paste – 15 ml.
Cooking method:
- Sift the flour, mix with yeast diluted with water and melted butter. Knead the dough and set aside in a warm place for half an hour.
- Rinse the sauerkraut with water, squeeze it out, place it in a frying pan with fried onions and mushroom slices. Pour in tomato paste.
- Form dough balls, roll out into flat cakes, add filling, pinch edges.
- Fry on both sides.
From yeast dough
- Time: 2.5 hours.
- Number of servings: 10 persons.
- Calorie content of the dish: 247 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Pies with cabbage on yeast doughare the best baking option because they have a fluffy consistency with an airy texture. Fresh cabbage is used as minced meat, mixed with boiled rice and chicken eggs. If desired, you can diversify this filling mixture with parsley; dried or fresh dill will also work.
Ingredients:
- flour – 1000 g;
- milk – 1.5 cups;
- eggs – 2 pcs.;
- margarine – 100 g;
- vegetable oil – 40 ml;
- dry yeast – 10 g;
- cabbage head - half;
- rice - half a glass;
- eggs – 3 pcs.;
- onion – 1 pc.;
- green onions - a bunch.
Cooking method:
- Heat the milk, pour in the yeast, add sugar. After half an hour of infusion in a warm place, sift the flour, add one egg, butter, and knead. Pour in melted margarine and stir until smooth. Leave in a warm place for an hour.
- Chop the head of cabbage, chop the onion and fry, boil the rice until tender, chop the greens, boil and chop one egg. Connect all components.
- Form the dough into balls, roll out into flat cakes, and fill with a mixture of rice, cabbage, eggs, and herbs. Pinch the seam and place the pies seam side down on an oiled baking sheet. Baking paper can be used.
- After 15 minutes of infusion, brush the surface with beaten egg and bake for 25 minutes at 180 degrees.
On kefir
- Time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 245 kcal.
- Purpose: for breakfast.
- Cuisine: Russian.
- Difficulty of preparation: medium.
How to cook kefir pies with cabbagestep by step, teach the recipe described below. It makes a quick dough. The filling is sauerkraut mixed with mashed potatoes and spices. Homemade pies are fried in hot oil in a deep frying pan to create an excellent crispy crust that will whet your appetite.
Ingredients:
- flour - half a kilo;
- kefir - a glass;
- olive oil – 10 ml;
- sugar – 20 g;
- salt – 10 g;
- soda – 10 g;
- vegetable oil – half a glass;
- sauerkraut – 0.2 kg;
- potatoes - 6 tubers;
- onion – 1 pc.
Cooking method:
- Sift the flour, combine with soda, salt, sugar. Separately mix kefir with oil, combine both masses until a non-sticky consistency is obtained. Leave for half an hour at room temperature.
- Boil the potatoes in salted water, mash until pureed. Mix with fried onion, to which cabbage was added at the end and simmered for a couple of minutes.
- Roll out the dough, form into flat cakes, add the filling, and wrap the pies.
- Fry for five minutes on both sides.
With egg
- Time: 3.5 hours.
- Number of servings: 10 persons.
- Calorie content of the dish: 232 kcal.
- Purpose: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Pies with cabbage and egg in the ovenare considered classic Russian dishes, but they can be made not only from fresh vegetables. The filling with sauerkraut turns out to be more aromatic and rich, giving it an attractive taste. To prevent the minced meat from becoming extremely sour, the main product needs to be washed a couple of times with running water, squeezed out and added fried onions with chopped boiled eggs.
Ingredients:
- flour – 0.4 kg;
- butter – 100 g;
- milk – half a glass;
- water – half a glass;
- eggs – 8 pcs.;
- fresh yeast – 7 g;
- sauerkraut – 0.4 kg;
- onions – 2 pcs.;
- vegetable oil – 20 ml.
Cooking method:
- Pour warm water into the yeast, add half the sifted flour, and leave in a warm place for an hour. Beat in three yolks and add salt. Add warm milk, soft butter, knead to the desired consistency. Leave for 1.5 hours.
- Boil four hard-boiled eggs, chop, chop the onions and fry in oil for 10 minutes. Add salt, add eggs, mix with squeezed cabbage.
- Roll out the dough, cut out circles, spread out the filling. Pinch the edges and brush with beaten egg.
- Place the pies on a greased baking sheet and set aside for 15 minutes. Bake for 20 minutes at 180 degrees.
From puff pastry
- Time: half an hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 238 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
How to bake puff pastries with cabbage, will provide a step-by-step recipe with photos. It provides ready-made puff pastry, so cooking time is significantly saved. All that remains is to make the filling - in this recipe it is a mixture of cabbage shavings, canned fish, eggs, onions and cumin for taste. After this, you can fry or bake the finished pies.
Ingredients:
- puff pastry – 0.8 kg;
- cabbage head – 0.35 kg;
- canned fish in oil - a jar;
- eggs – 1 pc.;
- onion – 1 pc.;
- cumin – 10 g.
Cooking method:
- Cut the head of cabbage into strips, add sauteed onion, salt and pepper. Add a little water, simmer until soft, season with caraway seeds. Mash the canned food into the mixture and cool.
- Roll out the dough, cut out circles, place the filling. Pinch the seam and place on an oiled baking sheet.
- The pies are baked for 15 minutes at 180 degrees.
Without yeast
- Time: 1 hour.
- Number of servings: 5 persons.
- Calorie content of the dish: 221 kcal.
- Purpose: for breakfast.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Pies with cabbage in the oven without yeastThey turn out not so fluffy, but to prepare them you don’t need to fuss with dough and wait several hours for the dough to rise. Yeast-free pies are prepared with kefir, but you can use any other fermented milk products - yogurt, yogurt or whey will do. They give the dough mass smoothness and elasticity.
Ingredients:
- kefir – 0.25 l;
- flour - half a kilo;
- eggs – 1 pc.;
- vegetable oil – 25 ml;
- soda – 10 g;
- sugar – 15 g;
- salt - a pinch;
- onion – 1 pc.;
- tomatoes – 1 pc.;
- carrots – 1 pc.;
- cabbage head – 300 g.
Cooking method:
- Grind the egg-sugar mixture, add salt, add oil, add soda. Beat until smooth, add flour. Set aside while you make the filling mixture.
- Chop the onion, grate the carrots coarsely, and sauté until golden. Chop the head of cabbage, fry it, and send it to fry. Salt, pepper, add tomato cubes, add a couple of tablespoons of water. Simmer for 15 minutes.
- Roll out the dough, cut out circles, place the minced meat, pinch. Grease the surface of the pies with oil and place on a baking sheet. Bake for half an hour at 180 degrees.
Fast
- Time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 246 kcal.
- Purpose: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: simple.
Bake cabbage pies quick and easyevery cook can do it, because there is a recipe that involves mixing the dough with the filling directly in the pan and shaping the products with a spoon. Housewives who don’t have time to bake will love such lazy pies, because they can simply be fried in oil and served. Don't forget to dry them with paper to remove excess fat.
Ingredients:
- flour – 0.4 kg;
- yeast - half a packet;
- water – 1000 ml;
- sugar – 10 g;
- salt - a pinch;
- cabbage head - half a kilo;
- carrots – 1 pc.;
- onion – 1 pc.;
- greens - a bunch.
Cooking method:
- Place yeast in warm water, add salt, sweeten, and add sifted flour. Knead until smooth, set aside in a warm place for 40 minutes.
- Grate the carrots, cut the onion into cubes, cut the head of cabbage into strips, and add salt. Fry everything together, adding chopped herbs.
- Mix the dough with the filling, form the pies with a spoon, and fry.
With fresh cabbage
- Time: 1.5 hours.
- Number of servings: 10 persons.
- Calorie content of the dish: 236 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: medium.
How to cook fresh cabbage pies, will become known from the recipe below. It is practically no different from the previous ones, because it provides a yeast dough mass and minced cabbage straws, onions and eggs in the filling if desired. The resulting products are fried or baked in the oven; you can choose any cooking method that family members prefer.
Ingredients:
- water - half a liter;
- sugar – 20 g;
- salt – 10 g;
- margarine – 40 g;
- instant yeast - sachet;
- flour – 1.1 kg;
- eggs – 4 pcs.;
- fresh cabbage – 900 g;
- onion – 1 pc.;
- fat – 30 g.
Cooking method:
- Pour warm water over the yeast, sweeten it, add a little flour. Leave in a warm place for half an hour, add the remaining flour, salt, add melted margarine and two eggs. Leave for an hour.
- Chop the head of cabbage into thin strips, fry some of the fat, add chopped onion, at the end add two raw eggs, stir.
- Roll out the dough, form into pies, and fry.
With minced meat
- Time: 3.5 hours.
- Number of servings: 12 persons.
- Calorie content of the dish: 261 kcal.
- Purpose: for breakfast.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Pies with cabbage and minced meat in the ovenThey take longer to prepare, but you can pamper your family with them on weekends or holidays by serving them with a glass of milk or hot tea. A hearty breakfast will give children and adults strength for the whole day and make the morning invigorating. For juiciness, add fried cabbage straws, sautéed onions and a piece of butter to the minced meat.
Ingredients:
- water – 400 ml;
- dry yeast – 15 g;
- sugar - half a glass;
- eggs – 1 pc.;
- margarine – 50 g;
- flour – 1.4 kg;
- salt – 20 g;
- minced beef - half a kilo;
- onion – 1 pc.;
- cabbage head - 1.2 kg;
- butter – 50 g.
Cooking method:
- Pour warm water into the yeast, sweeten it, add melted margarine, egg, half the flour, and salt. After kneading, add the rest of the flour, cover with foil, and put in the refrigerator for two hours.
- Mash the minced meat, fry, add shredded cabbage, chopped onion, and simmer for half an hour.
- Make flat cakes from the dough mixture, stuff the pies, set aside for an hour to proof.
- Bake for 25 minutes at 180 degrees.
Video
A favorite delicacy since childhood is cabbage pies fried in a frying pan. Fragrant, crispy, with a delicate filling, they will satisfy your hunger between full meals and will appeal to everyone in the household. Despite the fact that many people call such pies unhealthy food, you can and should treat yourself to them from time to time by making different variations of the dough and filling.
A quick recipe for fried pies with cabbage will delight you with its simplicity, time savings and very tasty baked goods in the end.
For the dough and filling you will need:
- premium flour – 500 g;
- whey – 250 ml;
- yeast – 1/3 pack;
- water – 250 ml;
- salt – 2 tsp;
- eggs – 1 piece;
- granulated sugar – 1 tbsp;
- sunflower oil – 0.5 l;
- butter – 30 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- cabbage – 0.5 heads;
- tomato paste – 1.5 tbsp;
- spices to taste.
You should start by preparing the filling, which should cool down by the time the dough comes up. To do this, heat a small amount of sunflower oil in a frying pan, into which finely chopped onions and grated carrots are placed. When the vegetables are lightly fried, add grated cabbage to them. Cabbage chopped in this way will be smaller than shredded cabbage and will appeal to everyone, including children. When the last component is in the pan, everything will need to be thoroughly mixed, cover the container with a lid and reduce the heat.
To prevent the cabbage from burning, you can add a little boiled water.
When the vegetables have stewed a little and become soft, add tomato paste diluted in boiled water and after a while add salt, sugar, pepper and bay leaf. The finished filling should be poured into a suitable container and set aside.
For the dough, sifted flour is poured into a plastic bowl, a small depression is made in the middle and salt is poured into it, an egg is added. Separately, hot water and cheese are diluted in a container, sugar is added and “live” yeast is introduced. The butter is melted in the microwave, which is kneaded in flour along with the egg and salt. Next, the risen yeast is added. If necessary, add flour, but so that the dough is not tight. At the end, you should add about 100 ml of sunflower oil to the dough to make it convenient to work with. To speed up the process of rising the dough, you need to put it in the microwave, setting the temperature to 160 degrees and setting the timer for 7 minutes. Once the dough has risen several times, you can take it out and start frying the pies.
To prevent the dough from sticking to your hands during cooking, you need to fill a container with oil and constantly dip your hands into it.
You need to put about 300-400 ml of sunflower oil in a frying pan, heat it well and fry the pies. Prepared according to this recipe, they will turn out crispy and retain their structure for up to 5 days.
Yeast dough recipe
Yeast for pie dough can be used either “live” or dry. With the latter, the dough will not be so fluffy, but crispier and thinner.
Ingredients:
- flour – 600 g;
- warm water – 300 g;
- dry yeast – 1 tbsp;
- butter – 2 tbsp;
- vegetable oil – 30 ml;
- sugar – 2 tsp;
- salt – 2 tsp.
The cabbage filling is prepared in the same way as in the previous recipe. To prepare the dough, the required amount of yeast, sugar and salt should be diluted in warm water. Then slowly add the pre-sifted flour. Knead the dough, adding butter and sunflower oil at the end. You need to knead until the base for the pies sticks to your hands. Cover the finished dough with a napkin and put it in a warm place.
While the dough is rising, you can start preparing the filling, if this has not been done before. When preparing it, you need to periodically knead the dough, which should rise several times. Afterwards, small flat cakes of dough are rolled out on a clean table, the filling is laid out on them, and pies are formed. Place them on heated oil with the seams down. This will help keep the filling inside the dough and not spill out when frying.
Fried pies with cabbage made from puff pastry
For those who don’t like fiddling with dough, a recipe for fried puff pastry pies is suitable. It must be purchased in advance from the store, defrosted and used to prepare crispy baked goods in a frying pan. The cabbage pies end up being small, very tasty and beautiful.
The filling can be made from fresh or sauerkraut (to taste). You will need about 0.5 kg of dough.
Having previously defrosted the dough, you need to put it on the table and cut it into 22 rectangles (no need to roll it out).
Each individual rectangle needs to be rolled out and filled with filling.
Fold the rectangular base corner to corner, pinch the edges and give them a beautiful look by going around the perimeter with a fork.
You need to fry the pies in very hot oil, making a good fire under a frying pan.
To ensure that the pies are well-fried and fluffy, the first side is fried under the lid, and the second without it. You can serve with any sauce or sour cream with herbs.
From kefir dough
You can quickly prepare pies with fresh cabbage using kefir-based dough. The main advantage of this recipe is that the baked goods will be stored for a long time and will not go stale.
For the test you should take:
- kefir – 250 ml;
- flour - about 650 g;
- soda – 1 tsp;
- eggs – 2 pcs.;
- sugar and salt to taste.
Pour a glass of kefir into the container, add eggs and all other ingredients except flour. Mix everything thoroughly, gradually add flour and knead the dough. It should infuse for about 30 minutes for the reaction of kefir and soda to begin.
Roll out the finished dough into rolls, slightly thicker than dumplings, and cut them into portions. Each sochen should be rolled out, filled with cabbage filling and fried in sunflower oil.
With sauerkraut
You can cook pies with sauerkraut in a frying pan, which will be especially relevant in winter.
For the test you need to take:
- milk – 250 ml;
- flour – 300 g;
- dry yeast – 2 tsp;
- sugar – 1 tbsp;
- salt – 1 tsp;
- sunflower oil – 20 ml;
- sauerkraut – 300 g.
Mix yeast with sugar in heated milk and wait until it rises. Next, salt and sifted flour are added, oil is poured. The dough is kneaded and set aside to infuse in a warm place.
Meanwhile, sauerkraut should be simmered in a frying pan for 15 minutes, after squeezing out excess juice. The dough, rolled out into small flatbreads, is filled with cabbage, the edges are pinched, and the workpiece is sent to the frying pan, straight into the heated oil.
Recipe with egg
The dough for this recipe can be prepared in a bread machine or kneaded by hand.
To prepare it you should stock up on:
- flour – 600 g;
- warm mineral water – 250 ml;
- refined vegetable oil – 100 ml;
- salt – 2 tsp;
- sugar – 1 tbsp;
- dry yeast – 2 tsp.
For the filling you will need a small cabbage, hard-boiled chicken eggs, onions, garlic, salt and spices. It’s quite simple to prepare dough in a bread maker by filling the bowl with all the ingredients one by one and turning on the desired mode.
While the base is being prepared, the cabbage is finely chopped, the onion is cut into cubes, and the carrots are grated on a coarse grater. In a frying pan, onions, carrots and cabbage are fried alternately, spices and salt are added. Cook the cabbage over low heat, adding water, for 15 minutes. At the end, add a little garlic, mix and place in a container. Add finely chopped eggs to the cabbage.
Form the dough into balls, roll them out and fill the flatbreads with filling. Form a pie and fry it in oil. Cover the finished baked goods with a clean towel to make them soft.
