In fact, cooking shrimp is quite simple. They need to be thrown into water and boiled for several minutes. But if everything were as simple as we wrote, then this article most likely would not exist. “So what’s the difficulty?” - you ask. And the fact is that there are many nuances that need to be taken into account when cooking. For example, were the shrimp cooked before you bought them, will you boil them shelled or peeled, what size are your shrimp, frozen or defrosted shrimp will you cook, etc. As you can see, there are quite a lot of subtleties, so without ranting for too long, let’s move on to the main part, namely how to properly cook shrimp.
How to properly cook frozen shrimp in the shell?
To begin with, we note that you should not throw shrimp directly from the bag into boiling water. Still, it’s better to defrost them first. To do this, you need to place the shrimp in a colander (a sieve, bowl or other container that you have on hand). And we begin to defrost the shrimp under running water. By the way, shrimp are one of the few seafood that can be defrosted using warm or even hot water. Along with the frozen water, unnecessary “parts” of the shrimp will also go away, such as broken antennae, claws, tails, pieces of shell, etc.
Then put a container of water on the fire. We take twice as much water as the volume of shrimp. We salt the water. Take about 40 grams of salt per liter of water and bring the water to a boil. Throw shrimp into boiling water and cook. After the shrimp are cooked, strain and season them lemon juice(for taste) and any vegetable oil (for a shiny shell) and serve.
How long does it take to cook shrimp?
The answer to the question “How long should I cook shrimp?” depends on what kind of shrimp we are dealing with. If we are talking about shrimp that have already been pre-cooked (they are red), then they need to be cooked for 3-5 minutes. And if you bought fresh frozen shrimp (they are gray-green), then they are cooked a little longer, about 7 minutes. All this is provided that we throw the shrimp into boiling water. If we throw it in cold, then cook for the specified number of minutes after the water boils.
How to cook shrimp in the microwave?
Here's a pretty simple one original recipe. Take 2 kg of shrimp, defrost them, and pour 1 glass of beer. Add 2 teaspoons of lime juice, salt and pepper if desired. Place the container in the microwave and turn it on at full power for 7 minutes. Then take out the container and pour out about half the beer, mix and put it in the microwave again for another 5 minutes at the same power. That's it, the shrimp are ready.
How to cook king prawns correctly?
The technology for cooking these shrimp is no different from the technology for cooking frozen shrimp in the shell. With just one exception. King prawns are cooked for 5-7 minutes, not 3-5 like regular prawns.
In order to cook shrimp with lemon, you can do it in two ways. The first is after the shrimp water boils, squeeze the juice of 1 lemon into it. Second 
– also at the moment of boiling, add half a lemon, cut into slices, into the water.
How to properly cook peeled shrimp?
The method for boiling peeled shrimp is similar to the method for boiling shrimp in the shell. But you need to take half as much salt (20 grams per 1 liter) and cook them for no more than 3 minutes.
How to cook shrimp in a double boiler?
Pour water into the steamer up to the marked line. Then place the pre-frozen shrimp in it, add some salt, and, if desired, sprinkle them with lemon juice, or place lemon slices on top of the shrimp. And turn on the steamer for 15 minutes. The shrimp are ready.
Shrimps that have previously been cooked and then frozen (these are most often sold in stores and are light pink in color) need to be boiled -.
Previously uncooked (gray) shrimp are king prawns - boil.
How to cook shrimp
How to cook shrimp in the microwave
1. Place frozen shrimp in a deep pan or plate.2. Pour 2 tablespoons of the mixture olive oil, 2 teaspoons salt, 1 teaspoon pepper and 5 tablespoons soy sauce, mix well.
3. Place in the microwave, cook on medium power for 10 minutes.
4. Your microwaved shrimp are ready!
How to cook shrimp in a double boiler
Sprinkle the shrimp with salt and pepper, sprinkle with lemon juice, and place in a steamer container. Place lemon slices on top and steam for 15 minutes.How to cook shrimp in a slow cooker
Place shrimp in a slow cooker, sprinkle with salt, pepper and spices, stir. Set the multicooker to “Baking” mode and cook for 20 minutes. There is no need to add water to the multicooker.How to cook shrimp in a pressure cooker
Place the shrimp in a pressure cooker pan, add salt and pepper, add a small amount of water and cook for 1 minute in the “Fry” mode.Fkusnofacts
- Shrimp are very useful: Shrimp meat contains calcium and protein, while boiled shrimp are considered a low-calorie dish. The calorie content of boiled shrimp meat is about 95 kcal/100 grams. Even after cooking, shrimp are rich in cholesterol, which is completely eliminated naturally.In stores now, as a rule, shrimp are sold boiled and frozen, so it doesn’t make sense to cook them for a long time. Overcooked shrimp lose their juicy taste and become rubbery, so boiled-frozen shrimp need only be cooked for 3 minutes.
Big amount of water there is no need to cook shrimp - firstly, the shrimp themselves are covered with ice and contain large number liquid, and secondly, the less water, the juicier the shrimp will be.
Everything about cooking shrimp
Author/editor - Lidia Ivanova
Reading time - 7 min.
How to cook shrimp? How long to cook shrimp? How to cook shrimp correctly?
Good frozen shrimp should have uniform coloring, a shiny shell and a curled tail. There are two main types of shrimp - cold-water (Atlantic) and warm-water (tiger and king shrimp). Cold-water ones are much smaller in size than warm-water ones, but the meat is a little healthier. The more the shrimp's tail is bent, the less time it spent before it was frozen. However, this statement is true for cold-water small shrimp. Due to their structure, large shrimp are not always “hooked.” Faded spots on the shell and lumps of snow in the bag are a signal that the thermal conditions were violated during storage. But
Don’t let the green head scare you: this happens in individuals that feed on a certain type of plankton. Brown is generally good: this is a sign of a pregnant shrimp, whose meat is very healthy.
First, boil the water. Add shrimp to boiling salted water. Dill, bay leaf, cloves, peppercorns, and a slice of lemon are often added to the water as spices.
How long to cook shrimp?
Shrimp meat is tender, so you only need to cook the shrimp for a short amount of time. Atlantic (not large) shrimp are cooked for 1.5 - 2 minutes. King and tiger shrimps are cooked for 2.5 - 3 minutes. If you overcook the shrimp, the meat will taste a little rubbery. Properly cooked meat “melts in your mouth.”
Cooking shrimp
The main method of preparing shrimp, as you probably already guessed, is boiling. I will tell the story for the frozen product, and for all other forms in which they are sold, you yourself will omit the extra steps of their preparation.
In addition to shrimp, we need 1-2 lemons to prepare them, everything else is to taste, so I won’t write it out separately.
Take the frozen shrimp and place them in a colander. Then rinse with running water under the tap. It can be cold, it can be warm, whatever you like. During this process, the crust of ice will be washed off and the shrimp will thaw, and in addition, the dirt will be washed away, because it is not known where the shrimp you bought were stored before freezing, and the ice itself is not a crystal clear substance.
While the shrimp are undergoing water procedures, place pots of water on the stove. Choose its size depending on how many shrimp you have. You need about 2 - 2.5 times more water in volume so that they are covered with water and “float” freely in it. The water should be lightly salted and brought to a boil.
In general, the set of spices for cooking can be different. Personally, I like the minimum, which consists of salt and lemon juice. Cut the lemon in half and squeeze the juice from one half; if the lemon is small, you can squeeze out all of it.
After the water boils, add lemon juice to it (you should get a slightly acidic solution, that is, the water should be slightly sour). Then put the shrimp in the water. Cooking time after the water boils with shrimp is 3-5 minutes for already boiled shrimp and 7-10 minutes for fresh frozen ones. When choosing the time for cooking, focus on the size of the shrimp; the smaller they are, the faster they will cook. After all, shrimp meat is essentially a protein, imagine how much time it takes to boil an egg, the protein cooks very quickly.
For those who love spices, you can suggest the following composition for preparing the broth in which the shrimp will be cooked: 4-5 cloves, 1 medium bay leaf, 4 black peppercorns, 1-2 allspice, ½ lemon cut into 4 parts, head of unpeeled garlic - wash and cut into 4 parts, 1-2 tablespoons tomato paste or paprika crushed into powder 1 teaspoon, lightly salt. Place all the spices immediately before the water boils, and lower the shrimp as soon as it boils. Cooking time 2-5 minutes.
You can determine the readiness of the shrimp by the color of the shell; it becomes slightly transparent, and they will also float to the surface. You don’t need to cook the shrimp for too long, otherwise their meat will become “rubbery.” Anyone who has cooked squid will understand what we are talking about.
After cooking, place the shrimp in a colander and allow the water to drain. Then put the shrimp in a deep cup and season with the juice of half a lemon and 1 tablespoon of olive or vegetable oil. Mix everything thoroughly and carefully so as not to damage the shrimp and place it on a serving dish.
Shrimps that have already been previously cooked and then frozen (these are most often sold in stores and are pink in color) need to be cooked for 3-5 minutes.
Cook previously uncooked (red) shrimp, such as king prawns, for no more than 10 minutes.
Delicious facts about shrimp
1. Shrimp meat contains calcium and protein, and is considered a low-calorie dish. Shrimp are rich in cholesterol.
2. In stores now, shrimp are most often sold boiled and frozen, so there is no point in boiling them for a long time. Overcooked shrimp lose their juicy flavor and become unpleasantly rubbery.
3. Shrimp can be boiled in microwave oven with the addition of a small amount of water - then the shrimp are cooked in their “own juice”.
Methods for boiling shrimp
The main method of preparing shrimp is boiling. You can peel shrimp from their shells both before and after cooking. If they are boiled in the shell, prepare 4% salted water (40 g, or 2 tablespoons of salt per 1 liter of water), and without the shell - 2%. For one part of shrimp, use 3-4 parts of water.
Cook raw shrimp (thawed in air) at a slow boil in salted water (from the moment of secondary boiling) for no more than 3 minutes.
Boiled-frozen shrimp are cooked for 5-10 minutes. Shrimp with cooked meat float to the surface. After boiling, the shrimp should be immersed in cold water for 2-3 minutes, then it will be easier to separate the meat from the shell and remove the intestines.
The shrimp need to be placed in an already boiling broth, then they will not give up all their flavor to the water. But if you want the broth to be tasty, then the product is placed in cold water and heated together.
In addition to traditional boiling in water with added salt, true shrimp lovers have come up with very special recipes for boiling shrimp.
Shrimp with spices
1st method
Add 1 bay leaf and salt to boiling water. Then throw in the shrimp and cook until done.
2nd method
In boiling water, add dry adjika, a whole onion, salt, red pepper and 1-2 bay leaves to taste (in any case, just a little).
Curry-based sauce goes very well with cooked shrimp.
Shrimp in beer
700 g shrimp, 2 bay leaves, 2 allspice peas, 4 black peppercorns, 2 tbsp. salt, 300 ml beer.
Add salt and spices to boiling water, add beer and after boiling, throw in the shrimp. After the next boil, cook for about 5 minutes. Consume immediately.
Shrimp with lemon
1 kg of shrimp, 1/4 lemon, 1-2 bay leaves, 1-2 allspice peas, black pepper, dill, parsley, salt - to taste. Place lemon, bay leaf, allspice, black pepper, dill, parsley, and salt into cold water.
When the water boils, add shrimp and cook until tender.
Boiled shrimp in milk sauce with onions
500 g frozen shrimp, 1 tbsp. chopped dill.
For the sauce: 1 cup milk, 1/2 cup water, 3-4 tsp. butter, 1-2 tsp. flour, 3 medium onions, salt, pepper - to taste.
Allow frozen shrimp to thaw in air or water and rinse. Then place the prepared shrimp in salted boiling water (they should be completely covered with water), to which dill and salt have been added in advance. For 1 liter of water take approximately 1.5-2 tablespoons of salt.
Cook the shrimp until they float to the surface and take on a bright orange color (usually 3-5 minutes from boiling). Remove the shrimp from the heat and leave in the hot broth for at least 15-20 minutes to make them more juicy and tasty.
Prepare milk sauce with onions. For this onions It is necessary to finely chop and fry so that its color does not change. Add a little water to the fried onions and simmer until tender in a saucepan with a lid. Lightly fry the flour without oil, dilute with hot milk, combine, stirring continuously, with the stewed onion. Cook for 5^7 minutes. Then add salt and pepper to taste, bring to a boil and season with oil.
When serving, place the shrimp on a plate, pour the sauce over them and garnish with herbs. Serve hot.
Ingredients for boiled shrimp:
frozen boiled shrimp (size 90/120) 250 gr., water 1 liter, salt, pepper, bay leaf and other spices to taste.
Preparation of boiled shrimp:
How to cook shrimp is written on each package. My goal is to remind you of this wonderful dish, and I will also refer to this recipe in the future. And of course I will touch on several nuances.
First you need to boil water in a saucepan. Just boil it, and not pour boiling water into a pan on a cold stove, to save time. This is necessary so that when we put frozen shrimp in boiling water, they boil quickly.
Add salt, pepper, bay leaf to boiling water. And immediately after the spices, pour in the frozen shrimp.
Cover the pan with a lid. And now you need to stand and watch the shrimp. Once the shrimp are boiling, you can simmer them for no more than a minute, and I don’t boil them at all. They need to be removed from the heat and drained. hot water. I do this through a sieve.
The whole subtlety of cooking shrimp is that they defrost quickly. Therefore, it is advisable to take more water for your number of shrimp.
Ready shrimp can be served directly in their shells. They are an excellent snack for various alcoholic drinks.
Shrimp in sour cream
1/2 kg of boiled shrimp, 250 g of sour cream, 50 g of butter, salt, pepper, parsley - to taste.
Peel the shrimp, salt and sprinkle with pepper. Separately, melt the butter in a ceramic or enamel pan, add sour cream, mix thoroughly. Heat the resulting mixture over low heat and add chopped parsley.
Throw shrimp into a very hot but not boiling sauce and simmer over low heat for 10 minutes. Serve hot.
Shrimp salad
Shrimp salad ingredients:
500 grams of shrimp, 3 cucumbers, fresh or lightly salted, 3-4 tomatoes, 1 bunch of green onions, 2-3 tablespoons of vegetable oil, sugar, vinegar, salt to taste.
Preparation of shrimp salad:
Boil and peel the shrimp. Cut the tomatoes into circles, finely chop the cucumbers, chop the onion. Mix everything, add a little vinegar and oil, mix with spices and sugar. Place shrimp in the middle of the dish, surrounded by vegetable salad
Shrimp are delicious on their own without additional ingredients, and true gourmets recommend enjoying them as a separate appetizer. This useful product, rich in vitamins, minerals and microelements, containing a balanced composition of proteins, fats and carbohydrates, is well absorbed by the body. In addition, shrimp cook quickly, unless, of course, we are talking about shrimp paella, which still requires time and effort. Today we will talk about simple ways cooking shrimp.
Secrets of cooking delicious shrimp
Shrimp can be simmered in a slow cooker, baked in a convection oven, boiled in a pressure cooker, fried in batter or boiled in beer. Seafood is always healthy, so you can invent the most different ways cooking shrimp and serving them with delicious sauces. Shrimp decorate any side dish and make the dish tasty, bright and original! And they will add bright flavor accents to your dishes!
How to cook frozen unpeeled shrimp? To properly cook shrimp at home, you do not need any special skills or knowledge. However, there are several simple tips, which will help prevent annoying mistakes when cooking and allow you to get a tasty and nutritious product.
Shrimp is a popular seafood product that is high in protein. Low-calorie and healthy. Contains a minimum amount of fat (no more than 2.5 g per 100 g of product). Used as a stand-alone snack for a foamy drink, or an additional ingredient for salads and soups.
In this article I will look at the main points when cooking regular and king prawns and several interesting recipes.
3 main rules for boiling shrimp
- Frozen seafood should not be immediately placed into boiling water after opening the package. This is the most common mistake. Pre-defrost the shrimp under running warm water. Rinsing will speed up the defrosting process and get rid of broken antennae, claws and other unnecessary particles.
- The optimal ratio of water to product is 2 to 1. Per liter of liquid, take 40 grams of salt when cooking in the shell, and 2 times less when cooking without it.
- To speed up the process and preserve the taste, it is better to place slightly thawed shrimp in boiling water; to obtain a rich broth, place them in cold water.
How long to cook shrimp
Shrimp meat is very tender, like crayfish meat, so it makes no sense to keep it on the stove for a long time. Moreover, overcooked shrimp turn out to be harsh and rubbery, which spoils the overall impression of the appetizer.
- Frozen, unpeeled regular shrimp should be cooked for 3-5 minutes.
- Uncooked frozen king prawns cook for about 7 minutes.
- Regular fresh frozen shrimp, distinguished by their gray-green tint, take 6-7 minutes to cook.
Cooking video
Secrets of cooking for salad
- It is better to cook the product with a lot of spices, including cloves, allspice, and bay leaves.
- To get rid of the glaze (“ice coat”), rinse the shrimp thoroughly with warm water.
- Place previously defrosted food only in boiling water to preserve delicate taste meat, rather than giving it to the broth.
- After cooking, rinse seafood cold water to make the shells easier to remove.
How to cook frozen shrimp for beer
Ingredients:
- Shrimp – 1 kg,
- Onion - 1 head,
- Dill – 1 bunch,
- Allspice – 2 peas,
- Bay leaf - 2 pieces,
- Cloves – 1 bud,
- Salt - to taste.
Preparation:
- I defrost the shrimp. I rinse with warm water and place in a colander. I let the liquid drain.
- I pour water into the pan. I put spices and salt. I send it to the burner.
- Place shrimp in boiling water. I cover it with a lid. Cook for 3 to 5 minutes. I remove it from the stove. I drain the water.
Video recipe
An excellent beer snack is ready!
Beer cooking recipe
The preparation uses a large number of additional ingredients to flavor and give a unique taste to delicate seafood.
Ingredients
Servings: 10
- shrimps 1000 g
- beer 700 ml
- garlic 4 teeth
- lemon 1 piece
- onion 2 pcs
- parsley 1 sprig
- bay leaf 6 sheets
- salt 1 tsp.
- red pepper 3 g
- black pepper 3 g
Per serving
Calories: 95 kcal
Proteins: 18.9 g
Fats: 2.2 g
Carbohydrates: 0 g
13 min. Video recipe Print
I wash frozen unpeeled shrimp in warm water. I put it in a dish to defrost.
I peel the garlic and onions. I chop it finely.
I take a large saucepan. I pour the beer and put it on the stove. After a minute, add bay leaf, ground peppers (red and black), chopped parsley and vegetables into the heated foamy drink.
I bring it to a boil. I send the main ingredient to cook. I mix it carefully.
After 4-5 minutes, remove the pan from the heat. I close the lid tightly.
I let the dish sit for 20-30 minutes. I stir from time to time.
I drain the water and remove the bay leaves, leaving the remaining ingredients in the dish. I serve seafood on the table along with sour cream sauce.
How to cook in a slow cooker
Ingredients:
- Water – 600 ml
- Shrimp – 300 g,
- Salt, allspice - to taste.
Preparation:
- Lightly defrost the shrimp for more instant cooking.
- I put it in a special bowl for steaming. This method will make the meat juicy and not overcooked, and preserve vitamins and beneficial microelements.
- I pour water, add my favorite spices (salt and pepper are a must). I turn on the “Steam” program for 10 minutes.
How to quickly cook shrimp in the microwave
Ingredients:
- Shrimp – 1 kg,
- Soy sauce - 2 large spoons,
- Water – 2 tablespoons,
- Lemon – 1 piece,
- Salt - half a tablespoon.
Preparation:
- To defrost the shrimp faster, I place the package in a pan with warm water. I leave it for a while.
- I rinse thoroughly with running water. I dry it.
- I put the product in a bowl for cooking in a microwave oven.
- I prepare a mixture of soy sauce, salt and water.
- I pour the resulting mixture over the shrimp (add your favorite herbs and herbs if desired).
- I put it in the microwave and turn on maximum power. Cooking time – 3 minutes.
- I take it out of the microwave. I shake to mix. Again I send it to cook for 3 minutes.
- I drain the resulting cooking liquid from the dishes. I sprinkle with lemon juice and serve.
Steamer recipe
Ingredients:
- Seafood – 1 kg,
- Onion – 1 head,
- Lemon – 1 piece,
- Celery – 1 piece,
- Carrots – 1 piece,
- Salt, seafood seasoning - to taste.
Preparation:
- I start by prepping the shrimp. I rinse in warm water and allow the liquid to drain. I put it on a plate and sprinkle special seasoning on top. I put the plate of seafood aside to soak.
- I'm doing vegetables. I peel and cut into large pieces.
- I pour water into the cooking vessel (pressure cooker) to the indicated mark.
- I put shrimp on the bottom. I cover the top with a “cap” of chopped vegetables and thin slices of lemon.
- I turn on the steamer. I steam it for 15-20 minutes.
An incredibly delicate and easy-to-prepare sauce made from melted butter and fresh lemon juice will perfectly complement the taste of the dish.
Calorie content of boiled shrimp
Shrimp is a dietary product that contains a large amount minerals(potassium, phosphorus, iron, etc.) and B-group vitamins.
There are only 95 kilocalories per 100 grams of product.
The main part is animal proteins (19 g/100 g).
Don’t be afraid to gain weight by eating boiled seafood with added spices and without high-calorie fatty sauces (for example, those based on sour cream or butter). This is an incredibly tasty and healthy product that can be used as a stand-alone snack or an addition to soups and salads.
